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Piccolo

New American Restaurant$$$$
East Harriet, Minneapolis
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7.0/10
62
ratings
  • Ange C.
    "The tasting menu + cheese course is the perfect amount of food."(5 Tips)
    Travel Channel
    "One of Andrew Zimmern's favorite restaurants in the world."(2 Tips)
    Mpls.St.Paul Magazine
    "Try the Scrambled Eggs with Pickled Pigs Feet."(2 Tips)
    Eater
    "Chef Doug Flicker changes the Piccolo menu seasonally."(2 Tips)
36 Tips and reviews
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  • tasting menu
  • andrew zimmern
  • pickled pig
  • good for dates
  • good service
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  • Laura R.
    Laura RussellDecember 24, 2015
    Get the tasting menu
  • Terry A.
    Terry AckermanJuly 12, 2015
    Very unique menu and great service.
  • Maggie M.
    Maggie MasonJune 16, 2015
    One of the best meals I've had. And check out the bathroom, it's lovely.
  • Johnnie Skywalking
    Johnnie SkywalkingJanuary 2, 2015
    Each ingridient has its own great taste. But you tasta the real greatness when all united as one in your mouth. Like jedi soldiers. MTFBWY.
  • City Pages
    City PagesAugust 5, 2014
    For about $10 a pop, diners receive the sorts of plates that chefs might whip up for themselves after a long day's work or when they're in a fanatic, R&D, recipe-tinkering mode. Read more
  • The Wall Street Journal
    It has a menu that changes seasonally but almost always includes scrambled eggs with pickled pig's trotters, truffle butter and Parmigiano. Read more
  • The Wall Street Journal
    Piccolo has only two dozen seats; reservations are advised even for an early dinner Read more
  • Heavy Table
    Heavy TableJuly 15, 2014
    Seasonal, surprising, visually impeccable plates to break your midwestern stereotypes (this will not be a heavy, gut-busting meal) and uphold them (the staff and neighborhood vibe are Minnesota Nice). Read more
  • Arun D.
    Arun D'SouzaJune 7, 2014
    Get the tasting menu, individual plates are way too small to satisfy you
  • Eater
    EaterJanuary 8, 2014
    Doug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget). [Eater 18 Member]
  • Gordon W.
    Gordon WrightDecember 8, 2013
    Good, not great good. Wine is a joke. 9 red wines by the bottle?
  • Joe S.
    Joe SessoOctober 27, 2013
    Featured on Anthony Bourdain's No Reservations.
  • Melissa K.
    Melissa KellSeptember 6, 2013
    Best meal we've had out in a LONG time! The menu is pretty meaty but they were happy to accommodate this vegetarian. Tasting menu was 5 courses of brilliant tastiness. Can't wait to go back!
  • Geoff P.
    Geoff PetersonAugust 28, 2013
    See my review at http://foodiedrummer.wordpress.com/2012/11/13/piccolo/
  • Rebecca M.
    Rebecca MazzaAugust 16, 2013
    The scrambled eggs are a classic.
  • Eater
    EaterApril 23, 2013
    Chef Doug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget).
  • Lisa T.
    Lisa TroutmanFebruary 19, 2013
    So amazingly delicious. Come celebrate something wonderful here immediately.
  • Ange C.
    Ange CaruthJanuary 13, 2013
    The tasting menu + cheese course is the perfect amount of food. My only complaint was that my food came over salted. Otherwise it was delicious!
  • Idan C.
    Idan CohenJuly 13, 2012
    Outstanding small dish kitchen. Interesting and innovative. A must.
  • Kristy S.
    Kristy S.July 13, 2012
    Choose scrambled eggs over gnocchi
  • City Pages
    City PagesJune 18, 2012
    Voted Best Restaurant When Someone Else is Paying by City Pages in 2012! Food is nearly flawless. The best way to taste every delicious bite is to bring someone w/ deep pockets & order the entire menu
  • Nolan V.
    Nolan VaughanApril 13, 2012
    Proof that New York and larger cities don't have better options than what's available to us here in MPLS.
  • Travel Channel
    Travel ChannelJanuary 23, 2012
    One of Andrew Zimmern's favorite restaurants in the world. Chef Doug Flicker showed Andrew how to create new foods by using transglutiminase, also known as meat glue. Read more
  • Sarah L.
    Sarah LeeNovember 21, 2011
    Unbelievable food, great atmosphere, but really mediocre service. Prices seemed very reasonable too.
  • Rob L.
    Rob LOctober 2, 2011
    Order the squash, the flatiron steak, and the vanilla cake.
  • Elinor B.
    Elinor BSeptember 27, 2011
    One of the best places to go in Mpls. Be sure to try things youve never even imagined eating or tasting so good. Flicker has perfected his art.
  • Ashley C.
    Ashley CookSeptember 24, 2011
    The front of house staff, kitchen staff and most of all the food is AMAZEPANTS. If you don't try this place out you are crazy!
  • Collin M.
    Collin MAugust 20, 2011
    Had a bit of every item on the menu between three people. One of the best meals of my life.
  • City Pages
    City PagesJune 22, 2011
    Voted Best Restaurant by City Pages in 2011! The menu is made up almost entirely of small plates, so every night can be a tasting menu
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 14, 2011
    Try the Scrambled Eggs with Pickled Pigs Feet. For Andrew Zimmern, it’s the best dish in the city.
  • Becky M.
    Becky M.December 23, 2010
    Piccolo has an open kitchen so take advantage of a chance to talk with the chef and learn a little about the menu and his inspiration. A new menu every month of the most interesting food pairings!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOctober 22, 2010
    Go here for an intimate, reverent food experience. The portions may be mere spoonfuls, but each bite constitutes a new flavor memory.
  • Metromix
    MetromixSeptember 24, 2010
    Don't order small plates to share (a la tapas. Rather, order several personal small plates for a meal. Picks: black cod or chocolate terrine Read more
  • Epicurious
    EpicuriousAugust 23, 2010
    Small portions, small bill, huge flavor. This rarity of a small-plate restaurant promises beauty and flavor; try the tiny bergamot cheesecake with a speck of orange confit and drop of anise ice cream.
    Upvoted Jun 6
  • Katy O.
    Katy OJuly 16, 2010
    Just go and enjoy some small plates here. You can't go wrong. Mmmmm
  • Heavy Table
    Heavy TableFebruary 12, 2010
    Get the roasted chicken with ricotta pain perdu, cipollini onions, and golden turnips ($13). Everything you’d want in a roasted bird -- juicy, meaty, and comforting. Read more
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