Piece Brewery and Pizzeria

1927 W North Ave (at N Winchester Ave), Chicago, IL 60622, United States
Open until 10:00 PM (Show more)
  • Mon–Wed
    • 11:00 AM–10:30 PM
  • Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–12:30 AM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 769 votes

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272 tips. Filter by taste:

  • all tips
  • pizza
  • camel toe
  • golden arm
  • beer
  • new haven style
  • clams
  • live band karaoke
  • bacon
  • mashed potatoes
  • lively
  • breweries
  • good for dates
  • pinball
  • authentic
  • great value
  • good for a late night
  • spinach
  • meatballs
  • casual
  • chicken
  • Time Out Chicago

    The crispy pies hold a lot of weight, so after you choose your pizza style—red, white or New Haven plain—start picking toppings. (If you’re really going New Haven–style, try one with clams and bacon.)

    Time Out Chicago · February 29, 2012
  • Marc Jacobs Intl

    Piece pizza is AWESOME. Large delicious pie! Say hi to Ryan!

    Marc Jacobs Intl · April 15, 2011
  • 30 Minutes Or Less

    This place gets rowdy! Behave yourself. #DontBlowIt

    30 Minutes Or Less · July 5, 2011
  • Time Out Chicago

    Two things keep this place from going the route of sports-bar-beer-bong culture: excellent house brews and expertly executed pizzas. Read more

    Time Out Chicago · February 29, 2012
  • Josh R.

    Go to Piece. Get yourself one of the many great pizza options and wash it down with a tasty Dysfunctionale (Pale Ale).

    Josh Rangel · July 27, 2009
  • Manbque

    Pick up a growler of Camel Toe. Also make sure you currently don't have a camel toe.

    Manbque · February 17, 2011
  • tony p.

    Come for the pizza, stay for the beer.

    tony perry · November 15, 2009
  • Brian H.

    The best thin crust outside of New Haven. Get a classic clam and bacon with garlic sauce. Don't forget to try the microbrews and get a jug to go.

    Brian Hanscel · November 12, 2011
  • Jeff M.

    Craft Beers are all good. Great pizza with corn meal under the crust

    Jeff Marshall · February 26, 2010
  • Time Out Chicago

    As seen on The Real World: Chicago. Brave the karaoke night on Thursdays, or head in early in the week to sample the great brews made on premises alongside New Haven–style thin-crust pizzas. Read more

    Time Out Chicago · March 2, 2012
  • Brad C.

    Drink a Camel Toe

    Brad Chmielewski · September 9, 2011
  • Darshan V.

    Try the top heavy heffe weizen beer

    Darshan Viswanath · May 1, 2010
  • Maeve P.

    have mashed potato, bacon and jalapeño on white pizza!

    Maeve Price · November 24, 2009
  • Home Sweet Beer

    Pizza? Is there a pizza over here? My eyes are totally focused on the beers brewed here... oh these beers. Award winnings from all around the world! Come for the pizza. Stay for the beer!

    Home Sweet Beer · July 17, 2013
  • Steve V.

    order plain pizza with goat cheese, green peppers, black olives and mushrooms

    Steve Vasquez · March 26, 2009
  • D. Sorrell

    If its not the pizza that interests you, then definitely the beer. You'll love either one or both. Guaranteed.

    D. Sorrell · September 15, 2010
  • DKH Creative

    Hefeweizen fan? Try the Top Heavy. (Heck, try two.)

    DKH Creative · April 17, 2011
  • Jessica M.

    Boston owned & I love it!! Feel @ home w/ Sweet Caroline playing on Saturday night! Go BoSox!!

    Jessica Murray · August 8, 2010
  • angela w.

    Great pizza. Great beer. Great bar. Kid friendly too.

    angela whitby · May 8, 2010
  • Lisa F.

    Most amazing place yet. Ranked best brewery and best thin crust pizza in chic@go!w

    Lisa Fiala · February 25, 2010
  • cameron f.

    waiter had us try bacon and banana pepper pizza. very good

    cameron friedlander · September 28, 2009
  • Cole G.

    Literally the best pizza ever. I take all of my out of town friends here. Get the spinach dip and the chocolate cake too.

    Cole Goldenberg · August 8, 2013
  • Vijay M.

    Worrying ale = no worries

    Vijay Malavia · February 7, 2010
  • Eric F.

    Get the clam and bacon on a white! It's so good!

    Eric Fritzsche · January 7, 2010
  • Manuel C.

    Bring your stretchy pants.

    Manuel Cortes · January 25, 2014
  • Chris J.

    Red with pepperoni and banana peppers. Boom.

    Chris Janning · May 13, 2012
  • Annie C.

    Tasty pizza and homemade beer, good place to watch a game

    Annie Chambers · October 30, 2011
  • ZaarlyChicago

    Piece Pizza Sunday Special is great - if you don't mind pick up. $20 for a growler and large 'za!

    ZaarlyChicago · August 16, 2011
  • Jessica C.

    it sounds crazy... but clams on pizza is delish!!! throw some garlic on there and make sure you have some mints in your pocket!

    Jessica Chung · November 6, 2010
  • Ian B.

    Dunkelweizen = A+

    Ian B. · February 15, 2010
  • Dane O.

    The "Dark-n-Curvy" German-style wheat ale at Piece has quickly become my favorite beer. It is remarkably smooth and flavorful, and the 22 oz. draft costs $7.

    Dane Olsen · February 7, 2010
  • Greta L.

    I love you, piece pizza. Period.

    Greta Linde · January 29, 2010
  • Leah N.

    Great pizza and beer. We had our wedding rehearsal dinner in the pit it was so relaxed!

    Leah Nicole · October 27, 2014
  • Eater

    People line up to try the New Haven style thin-crust pizzas with red or white sauce, piled high with an enormous list of toppings: mashed potatoes, artichoke hearts, broccoli, clams, and meatballs. Read more

    Eater · March 20, 2014
  • Michelle M.

    I like the Dark-N-Curvy.

    Michelle Meywes · December 31, 2012
  • Ted C.

    Early afternoon (2pm-4pm) is best time. Go at night (6pm+) and expect to stand in line for hour+.

    Ted Collins · October 6, 2012
  • Kaity L.

    Fuck everything else, just get a pepperoni pizza

    Kaity Li · January 29, 2012
  • Steve

    white pie with clams and Bacon!!!

    Steve · November 6, 2010
  • Christopher H.

    The Dark and Curvy is - hands down - the best beer I've ever tasted. The Top Heavy is a close second. And the bartender, Emily, is really cool.

    Christopher Huberts · November 2, 2010
  • kayla w.

    goat cheese pizza = best. 3 dollar maker mondays are kind of awesome too.

    kayla w · May 1, 2010
  • Bill K.

    Best Pizza in town: Meatball & Feta. Live music. Micro Brew Beer on -premise. Love the Curly Brown

    Bill Kamper · March 16, 2010
  • ryan l.

    Get pepperoni mushrooms and banana peppers...do it, DO IT!

    ryan libson · October 26, 2009
  • Jenna K.

    Really, really good pizza & even better beer. If you order a big enough pie they'll serve it on a raised platform in front of your face & you'll feel like King of the Andals and the First Men.

    Jenna Kowalczyk · September 20, 2014
  • Mike

    One of my favorite spots in all Chicago. Great Za, and outstanding craft brew.

    Mike · August 10, 2014
  • RICKY W.

    I love the white pizza

    RICKY WARE · August 9, 2014
  • Kurt G.

    White pizza with chicken and spinach is life changing!

    Kurt Gros · August 7, 2014
  • Michael R.

    White w clam + bacon.

    Michael R · August 5, 2014
  • Linda F.

    I *think* the pizza was good... The wait was so long and the beer so strong... My memory of the pizza is a little hazy.

    Linda Felter · January 14, 2014
  • Alan x.

    De las mejores pizzas de mi vida!

    Alan x el mundo · October 3, 2014
  • Marcio G.

    lugares especiais para se comer uma boa aperitiva pizza..

    Marcio Gomes · April 8, 2014

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