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Pied à Terre

Pied à Terre

French Restaurant$$$$
City Center, Miami Beach
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8.4/10
27
ratings
  • Rich T.
    "Patrick - a wonderful host - and cuisine and wine just as special!"(4 Tips)
    Gabriella R.
    "service the celery risotto and quail"(3 Tips)
    Dennis B.
    "Lobster risotto was beyond compare!"(3 Tips)
    Dayana R.
    "food n wine"(3 Tips)
15 Tips and reviews
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  • David C.
    David ChávezJune 27, 2016
    WOW! The finest French cuisine I've ever tasted. Top ingredients, everything is perfectly cooked and attention is superb. Pricey, but it's worth every penny.
  • AskMen
    AskMenSeptember 23, 2011
    Churning out elegant dishes like sous-vide octopus with fregola salad and duck-confit dumplings served alongside pan-seared foie gras. Don’t expect it to stay undiscovered for much longer. Read more
  • Rich T.
    Rich T.February 23, 2015
    Patrick - a wonderful host - and cuisine and wine just as special! Ahi Tuna in Philo was stellar!!
  • David G.
    David GApril 26, 2014
    Excellent adress on Miami, must see, must taste ! Lobster incredible, seabass very fine ans an impressive choice of vines, very original
  • Regan B.
    Regan BozmanMarch 29, 2015
    Patrick is a great host. Easily the best French food in Miami with a rotating kitchen of chefs brought in from France
  • Gabriella R.
    Awesome service the celery risotto and quail main dish was awesome and its a nice quite atmosphere!
  • John G.
    John GonzalezAugust 13, 2011
    Patrick is one of kind waiter. Try the Domaine Du Vieux Lazaret white wine 2008. Pure amazing.
  • Dennis B.
    Dennis BackofenJuly 1, 2012
    Great food! Great service! Great restuarnt! Lobster risotto was beyond compare!
  • Julz L.
    Julz La BûcheMarch 30, 2012
    Perfect! One of 5 the best restaurant in Miami! The waiters are such lovely!
  • Dayana R.
    Dayana RubioApril 17, 2011
    Patrick is amazing , let him guide you in food n wine .....won't regret it
  • Natalia K.
    Natalia KaydanovaAugust 10, 2014
    Everything
  • Caty T.
    Caty TedmanApril 15, 2012
    Don't sleep on the Lobster Risotto.
  • Steve G.
    Steve GallaisFebruary 9, 2013
    Un accueil excellent, et une nouvelle carte lancée aujourd'hui. Mention spéciale pour l'agneau et le seabass! Exit le risotto.
  • Claudia Grion
    Claudia GrionMarch 21, 2014
    Restaurante maravilhoso!!! Atendimento e comida ótimos!!!
  • Максим А.
    Тихо. Уютно. Дорого.
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