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Pierre Gagnaire

French Restaurant and Molecular Gastronomy Restaurant€€€
  • Maxime T.
    "Very good 3 stars Michelin restaurant."(2 Tips)
    "The rest is history! 3 Michelin stars."(2 Tips)
    Joe L.
    "lunch set menu"(2 Tips)
    Joe L.
    "One of the greatest chef in the world"(4 Tips)
47 Tips and reviews
  • star michelin restaurant
  • fancy
  • trendy
  • good for dates
  • biscuits
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  • Recent
  • Popular
  • Jun E.
    Jun EgutiJuly 3
    Whole experience
  • Francesco P.
    Some dishes are exceptional but some are just average, it doesn't deserve the 3 stars
  • Lin N.
    Lin NMarch 19, 2017
    I went there in July 2015 in 40 degrees weather. Air con was broken but nobody told us. Unacceptable! The dishes were outdated and terrible. Bill came to €700 each but we drank a lot. So, you decide.
  • Bernhard S.
    Bernhard Sch.November 23, 2016
    A lifetime experience
  • Matthieu A.
    Matthieu AchiniJuly 21, 2016
    The déjeuner menu was simply fantastic and not expansive at all
  • Joe L.
    Joe LiuOctober 8, 2015
    Awesome restaurant, creative chef, very good experience, lunch set menu is actually a bargain for a Michelin 3 star restaurant!
  • Joe L.
    Joe LiuSeptember 30, 2015
    One of the greatest chef in the world, dishes are full with creativity, and lovely surprises...in a good way. Lunch taste menu is a bargain for a Michelin 3 star restaurant!
  • Yulianna S.
    Yulianna ShevchenkoAugust 28, 2015
    Very tasty;)
  • Epicurious
    EpicuriousMay 29, 2015
    Incorporating produce into sweet as well as savory dishes, and drawing on Southeast Asian cuisine, Gagnaire challenges himself—and his customers—with complex and unusual food combinations. Read more
  • TripExpert
    TripExpertMay 15, 2015
    "Book well in advance, but note that tables are occasionally available on lesser notice for lunch." -concierge.com on TripExpert Read more
  • Sissi F.
    Sissi Filippidou ✩October 23, 2014
    Marvelous service & unique flavors. Try to avoid the degustation menu and make your own choice of dishes. Of course it's pricey (at least 300 p/p) but this is smth that you expect from a michelin rest
  • Vincent T.
    Vincent TanSeptember 21, 2014
    Online reservations available at this 3 Michelin starred icon. http://restaurant.michelin.fr/restaurant/france/75008-paris-08/pierre-gagnaire/2abhfav?FromPoiList=/restaurants/pierre%20gagnaire
  • Panpimol Au K.
    This is my best dining experience ever! The food is fab, and the experience is superb. They will not let you leave unsatisfied. It's worth every cent! Be prepared to be enthralled!
  • Thomas K.
    Thomas KnüwerDecember 17, 2013
    Gagnaire is God. #nuffsaid
  • Brian Y.
    Brian YungJuly 11, 2013
    Best lunch ever. We had the tasting menu. Well thought out and near-flawless execution. Monkfish was perfect 20/20. Price of €115 per person not bad for a 3 star michelin restaurant.
  • Phil R.
    Phil READJanuary 25, 2013
    One of the best !
  • András J.
    András JókutiJune 5, 2012
    One of the best fine dining places.
  • Pedro-Otavio M.
    Try the Chocolate Dessert
  • Pedro-Otavio M.
    Try the Beer Froth. Pomegranate. Rose Marshmellow
  • Pedro-Otavio M.
    Try the Forest Strawberry And Biscuit
  • Pedro-Otavio M.
    Try the Pomme D'Amour
  • Pedro-Otavio M.
    Try the Petit Fours
  • Pedro-Otavio M.
    Try the Apricot Macaron Orange Jelly
  • Pedro-Otavio M.
    Try the Fillet Of Cod Fish. Cauliflower Aioli
  • Pedro-Otavio M.
    Try the Poached Duck Foie Gras
  • Pedro-Otavio M.
    Try the Cocktail De Poche
  • Pedro-Otavio M.
    Try the Amuse Bouche
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    What I respect so much about Gagnaire is that he has withstood the test of time, and has managed to consistenly remain one of Paris' finest restaurants.
  • Maxime T.
    Maxime TopolovOctober 10, 2011
    *** Michelin Read more
  • Maxime T.
    Maxime TopolovOctober 10, 2011
    Very good 3 stars Michelin restaurant. Read more
  • Jailson P.
    Jailson PereiraJune 6, 2011
    Great food and good ambiance! A place to visit here in Paris.
  • Bravo
    BravoDecember 2, 2010
    Always inspiring and clever. Amazing food, presentation, and ambiance. A must see when in Paris. -Rick Tramonto, Top Chef
  • Hôtel Le Bristol
    Hôtel Le BristolNovember 9, 2010
    Modern and trendy, inventive cuisine, always something new and, of course, one of the best chefs in the world.
  • Epicurious
    EpicuriousOctober 12, 2010
    Gagnaire honed his craft in the provinces, made his name in fusion, and hit it big in Paris in 1996. The rest is history! 3 Michelin stars. Tip: Go for lunch to avoid the crowds!
  • Marc-Edouard C.
    Marc-Edouard CruzMay 18, 2017
    Certainement le meilleur restaurant de Paris
  • Nila F.
    Nila FıratDecember 30, 2016
    Özel puroları 👌🏻.
  • Vladislav P.
    Vladislav PresnyakovAugust 2, 2016
    Отличный ресторан, необычная подача, умопомрачительно вкусно
  • Ksenia S.
    Ksenia SenokosovaFebruary 10, 2016
    Уютно, красивая подача, повар балует своим появлением.
  • Denise D.
    Denise DjmalOctober 30, 2015
    Lugar lindo bem caro pela comida oferecida a comida não vale o preço não entendi como ganhou 3 estrelas michelin
  • Acrivi B.
    Acrivi BelbaMarch 13, 2015
    Εντυπωσιακη παρουσιαση φαγητου!
  • Remi D.
    Remi DuboisOctober 28, 2014
    Pierre Gagnaire est un magicien. Comment décrire ce véritable moment de grace qu' est de s asseoir à sa table. Le menu dégustation est un excellent compromis pour goûter au talent de ce géant.
  • Turgut Ö.
    Turgut ÖzcelikAugust 9, 2014
    Scanzelzide kafenin tadi Bir baska:))
  • Pierre A.
    Pierre AntoineMay 16, 2014
    Très très très très bien :-)
  • olnîm _.
    olnîm _September 16, 2013
    Le Grand Dessert Pierre Gagnaire состоит из восьми блюд... Одному не управиться. А еще два преддесерта и один последесерт...
  • Benjamin M.
    Benjamin MartinieDecember 19, 2012
    Incontestablement le meilleur restaurant au Monde
  • Eric T.
    Eric TabetDecember 15, 2012
    Menu dégustation fabuleux. À ne pas manquer.
  • Harry K.
    Harry KantéSeptember 24, 2011
    Le Basquiat de la cuisine
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