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Pierre Gagnaire

French Restaurant and Molecular Gastronomy Restaurant
6 rue Balzac, 75008 Paris, France
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 8:00 PM–1:00 AM
  • Fri
    • Noon–4:00 PM
    • 7:00 PM–11:00 PM
  • Sat
    • 7:00 PM–10:00 PM
  • Sun
    • 7:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 7:00 PM–10:00 PM
  • Tue
    • 11:00 AM–3:00 PM
    • 6:00 PM–Midnight
  • Wed
    • Noon–2:00 PM
    • 7:00 PM–Midnight
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.0/10

Based on 54 votes

People like this place

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  • What you need to know
    Maxime T.
    "Very good 3 stars Michelin restaurant."(2 Tips)
    Vincent T.
    "Online reservations available at this 3 Michelin starred icon."(2 Tips)
    Joe L.
    "lunch set menu"(2 Tips)
    Joe L.
    "One of the greatest chef in the world"(4 Tips)
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39 tips and reviews.

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  • all tips and reviews
  • star michelin restaurant
  • macarons
  • trendy
  • cocktails
  • chocolate desserts
  • biscuits
  • good for dates
  • duck
  • lunch
  • chefs
  • Asian cuisine
  • good for special occasions
  • fine dining
  • apricots
  • jellies
  • forests
  • oranges
  • strawberries
  • dinner
  • convient pour les grandes occasions
  • Ksenia S.

    Уютно, красивая подача, повар балует своим появлением.

    Ksenia Senokosova · 1 day ago
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  • Joe L.

    Awesome restaurant, creative chef, very good experience, lunch set menu is actually a bargain for a Michelin 3 star restaurant!

    Joe Liu · October 8, 2015
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  • Joe L.

    One of the greatest chef in the world, dishes are full with creativity, and lovely surprises...in a good way. Lunch taste menu is a bargain for a Michelin 3 star restaurant!

    Joe Liu · September 30, 2015
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  • Yulianna S.

    Very tasty;)

    Yulianna Shevchenko · August 28, 2015
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  • Epicurious

    Incorporating produce into sweet as well as savory dishes, and drawing on Southeast Asian cuisine, Gagnaire challenges himself—and his customers—with complex and unusual food combinations. Read more

    Epicurious · May 29, 2015
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  • TripExpert

    "Book well in advance, but note that tables are occasionally available on lesser notice for lunch." -concierge.com on TripExpert Read more

    TripExpert · May 15, 2015
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  • Sissi F.

    Marvelous service & unique flavors. Try to avoid the degustation menu and make your own choice of dishes. Of course it's pricey (at least 300 p/p) but this is smth that you expect from a michelin rest

    Sissi Filippidou ✩ · October 23, 2014
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  • Vincent T.

    Online reservations available at this 3 Michelin starred icon. http://restaurant.michelin.fr/restaurant/france/75008-paris-08/pierre-gagnaire/2abhfav?FromPoiList=/restaurants/pierre%20gagnaire

    Vincent Tan · September 21, 2014
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  • Panpimol Au K.

    This is my best dining experience ever! The food is fab, and the experience is superb. They will not let you leave unsatisfied. It's worth every cent! Be prepared to be enthralled!

    Panpimol Au Krishnamra · July 18, 2014
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  • Thomas K.

    Gagnaire is God. #nuffsaid

    Thomas Knüwer · December 17, 2013
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  • Brian Y.

    Best lunch ever. We had the tasting menu. Well thought out and near-flawless execution. Monkfish was perfect 20/20. Price of €115 per person not bad for a 3 star michelin restaurant.

    Brian Yung · July 11, 2013
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  • Phil R.

    One of the best !

    Phil READ · January 25, 2013
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  • András J.

    One of the best fine dining places.

    András Jókuti · June 5, 2012
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  • Pedro-Otavio M.

    Try the Chocolate Dessert

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Beer Froth. Pomegranate. Rose Marshmellow

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Forest Strawberry And Biscuit

    Pedro-Otavio Mendes · May 24, 2012
    Save
  • Pedro-Otavio M.

    Try the Pomme D'Amour

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Petit Fours

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Apricot Macaron Orange Jelly

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Fillet Of Cod Fish. Cauliflower Aioli

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Poached Duck Foie Gras

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Cocktail De Poche

    Pedro-Otavio Mendes · May 24, 2012
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  • Pedro-Otavio M.

    Try the Amuse Bouche

    Pedro-Otavio Mendes · May 24, 2012
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  • @JaumePrimero

    What I respect so much about Gagnaire is that he has withstood the test of time, and has managed to consistenly remain one of Paris' finest restaurants.

    @JaumePrimero · November 10, 2011
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  • Maxime T.

    *** Michelin Read more

    Maxime Topolov · October 10, 2011
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  • Maxime T.

    Very good 3 stars Michelin restaurant. Read more

    Maxime Topolov · October 10, 2011
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  • Jailson P.

    Great food and good ambiance! A place to visit here in Paris.

    Jailson Pereira · June 6, 2011
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  • Bravo

    Always inspiring and clever. Amazing food, presentation, and ambiance. A must see when in Paris. -Rick Tramonto, Top Chef

    Bravo · December 2, 2010
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  • Hôtel Le Bristol

    Modern and trendy, inventive cuisine, always something new and, of course, one of the best chefs in the world.

    Hôtel Le Bristol · November 9, 2010
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  • Epicurious

    Gagnaire honed his craft in the provinces, made his name in fusion, and hit it big in Paris in 1996. The rest is history! 3 Michelin stars. Tip: Go for lunch to avoid the crowds!

    Epicurious · October 12, 2010
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  • Denise D.

    Lugar lindo bem caro pela comida oferecida a comida não vale o preço não entendi como ganhou 3 estrelas michelin

    Denise Djmal · October 30, 2015
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  • Acrivi B.

    Εντυπωσιακη παρουσιαση φαγητου!

    Acrivi Belba · March 13, 2015
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  • Remi D.

    Pierre Gagnaire est un magicien. Comment décrire ce véritable moment de grace qu' est de s asseoir à sa table. Le menu dégustation est un excellent compromis pour goûter au talent de ce géant.

    Remi Dubois · October 28, 2014
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  • Turgut Ö.

    Scanzelzide kafenin tadi Bir baska:))

    Turgut Özcelik · August 9, 2014
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  • Pierre A.

    Très très très très bien :-)

    Pierre Antoine · May 16, 2014
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  • Olga S.

    Le Grand Dessert Pierre Gagnaire состоит из восьми блюд... Одному не управиться. А еще два преддесерта и один последесерт...

    Olga Startseva · September 16, 2013
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  • Benjamin M.

    Incontestablement le meilleur restaurant au Monde

    Benjamin Martinie · December 19, 2012
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  • Eric T.

    Menu dégustation fabuleux. À ne pas manquer.

    Eric Tabet · December 15, 2012
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  • Harry K.

    Le Basquiat de la cuisine

    Harry Kanté · September 24, 2011
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