Pig On Beale

BBQ Joint · Downtown Memphis
167 Beale St, Memphis, TN 38103, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:00 PM
  • Mon
    • 11:00 AM–10:00 PM
  • Tue
    • 1:00 PM–3:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • 11:00 AM–1:00 PM
    • 3:00 PM–4:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • Noon–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
6.0/10

Based on 112 votes

People have mixed feelings about this place

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  • What you need to know
    Ben T.
    "Get the ribs and a pretty waitress with a great southern accent!"(23 Tips)
    Derek M.
    "Pulled pork was Amazing!"(6 Tips)
    John L.
    "Smoked chicken is super tasty, and the baked beans are respectable."(3 Tips)
    Sara B.
    "Gristle chicken nachos."(2 Tips)
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53 tips and reviews.

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  • all tips and reviews
  • ribs
  • pulled pork
  • baked beans
  • potato salad
  • spicy food
  • smoked chicken
  • good service
  • home cooking
  • beer
  • corn
  • dinner
  • staff
  • sweet sauce
  • lunch
  • Connie H.

    Good ribs. Stay away from the pulled pork sandwich. Very dry.

    Connie Haro · August 20, 2015
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  • Barry S.

    Was an awesome meal.

    Barry Segal · November 7, 2014
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  • Ced J.

    Food was ok.

    Ced J. R. · August 10, 2014
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  • Rachel B.

    Fall off the bone ribs! Get one of the feast platters. It has PLENTY of food! Everything is delicious!

    Rachel Buechner · July 20, 2014
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  • Rain M.

    These are dry rub rids, really smokey and very dry, not moist. Sides are worth the $5 :-(

    Rain Man · July 19, 2014
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  • Susie P.

    Try the Smokin' Hot Legs. It's one of the best things I have ever eaten!

    Susie Pozgay · July 8, 2014
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  • Mike

    Bread stale, corn starchy (and 1/3 of an ear), pork dry... The coleslaw is really good though

    Mike · March 30, 2014
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  • John L.

    Ribs are ok, there are way better ones in Memphis (like Tom's). Smoked chicken is super tasty, and the baked beans are respectable. Pulled pork is smoky and moist, but needs sauce.

    John L · August 19, 2013
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  • Jamye C.

    I had pulled pork, good...spicy sauce is exactly as it says...good service, good food.

    Jamye Coffman · August 12, 2013
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  • Arun R.

    I asked the lady what goes well with pork ribs....she did not say anything

    Arun Reddy · August 5, 2013
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  • Cori J.

    Don't go there if you are wanting to eat healthy. There is nothing on the menu that is healthy or worth eating.

    Cori Jmeyer · July 19, 2013
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  • John B.

    My food was extremely cold

    John Belvedere · July 15, 2013
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  • Sara B.

    Sub par food.... better is available. Gristle chicken nachos. Ribs too sweet.

    Sara Benson · July 2, 2013
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  • Angela G.

    It's tourist BBQ for sure but still good!

    Angela G · June 22, 2013
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  • Jennifer K.

    Do NOT order the hamburger or cheeseburger (save your money for a Big Mac or Whopper; it's cheaper and better)! BBQ sauce on table sour; no telling how long it's been sitting. Plastic utensils only.

    Jennifer Klein · May 18, 2013
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  • Greg S.

    Recommend going with the spicy sauce instead of the sweet one. It is not very spicy hot, but it is definitely more flavorful

    Greg Svanas · May 4, 2013
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  • Lindsey R.

    If u plan to share the nachos.....don't! Not worth it

    Lindsey R. · May 4, 2013
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  • George G.

    Pork ..... all attitudes....tonight

    George Glover · April 24, 2013
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  • George G.

    Pink smoked pork no sticky stuff..mmmmmmmmgood

    George Glover · April 20, 2013
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  • Nick M.

    Yup. Place does smell, sour. Food was good thou.

    Nick Myers · March 30, 2013
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  • Monica W.

    Epic fail!!...it smells, the server was just there to collect tips. First sample of Memphis BBQ and a total disappointment.

    Monica Weeks · March 14, 2013
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  • Ryan G.

    Try the BBQ ribs - Amazing #tender ribs. First time eating ribs with no sauce. Pink from smoking was all through the meat. Just beautiful.

    Ryan Gambrill · February 10, 2013
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  • Kevin L.

    Pork was mediocre. Very little taste and buns were hard. BBQ beans tasted like from a can.

    Kevin Lowe Sr. · January 22, 2013
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  • Brad B.

    Good music, food and hospitality. Great place!

    Brad Bender · January 1, 2013
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  • AJ G.

    PECAN PIE!!!!

    AJ Goldammer · October 20, 2012
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  • Chris T.

    Saw the Cranberries eating ribs here. They were cool enough to sing Zombie for me and my friends at the table.

    Chris Trew · August 13, 2012
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  • Mala

    The ribs are some of the best I have ever had!

    Mala · August 4, 2012
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  • Adonis S.

    I have had better ribs. Plate size is small. Not really worth it

    Adonis Sardinas · June 26, 2012
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  • Gina S.

    Ribs and baked beans really good. The rest of the food is blah and there's no music. I'm sure there are better places to go

    Gina Stiles · June 22, 2012
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  • Social N.

    Definitely not a place to order beef! The name "Pig" should have told me beef wasn't their specialty, but the cheeseburger I got was soy. However, the corn on the cob & potato salad are a must-have!

    Social News Network · June 11, 2012
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  • Andy M.

    Decent food. Small portions.

    Andy Moscatiello · April 11, 2012
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  • Ashley

    Ribs were great, but be wary of the restrooms. Dirtiest I've ever been in; obviously hadn't been checked (or unclogged) in days. Gross.

    Ashley · March 25, 2012
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  • Jake S.

    Beers in plastic cups and a nice selection of pork products on the menu.

    Jake Smith · February 2, 2012
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  • Tyler J.

    Some really good home style BBQ good sauces to add to!!

    Tyler Jones · December 31, 2011
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  • Lauren B.

    Oh my gosh!!! Bbq chicken nachoes

    Lauren Biel · December 31, 2011
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  • Clint B.

    Everything is great! Especially the BBQ Dinner Plate!

    Clint Beilke · November 22, 2011
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  • Regina G.

    Food was OK. Not terrible, nothing to write home about though.

    Regina Gutierrez · September 23, 2011
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  • Matt M.

    Had the pulled pork. Flavor was less than desirable, and portions were small. Sides were almost not noticeable. Service was good, but the place was dead.

    Matt M · September 14, 2011
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  • Ben T.

    Get the ribs and a pretty waitress with a great southern accent!

    Ben Tesler · August 19, 2011
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  • Paige T.

    Good food. Shitty service.

    Paige Turner · July 30, 2011
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  • Kellysue H.

    Not worth even going in the place. Service was poor but the ribs were worse. Can't imagine their ribs winning anything. Very tough and no flavor.

    Kellysue Hornsby · July 4, 2011
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  • Pete N.

    Awesome pork ribs

    Pete Nelson · March 10, 2011
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  • Dano S.

    Don't let the trophies in the window fool you! The food was ok but def not award-winning. Meh.

    Dano S · March 3, 2011
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  • Laura G A.

    Get the potato salad as the side- some of the best I've ever had!

    Laura G Adams · February 14, 2011
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  • Sydney

    Pulled pork is great, suggest if you go with a group to get the special platters that feeds 3-5! Great place but it smells like mildew.

    Sydney · October 26, 2010
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  • Bonnie B.

    Really love the ribs but got a bit dry at the end of the rack, Baked beans r the best, onion rings were cold. I prefer the flavor of the ribs wihout sauce. Sauces were good but not spectacular.

    Bonnie Butter · August 19, 2010
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  • Adrienne S.

    BBQ sauces are yummy! Spicy was my favorite. I got pulled chicken sandwich and it was very good, but I enjoyed dipping my fries in BBQ sauce more.

    Adrienne Swinney · July 29, 2010
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  • Justin M.

    The ribs are AMAZING!

    Justin Macumber · July 25, 2010
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  • J Stanley B.

    Bad service and the food left much to be desired.

    J Stanley Brooks · July 11, 2010
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  • Derek M.

    Service leaves something to be desired. Pulled pork was Amazing!

    Derek Mastronardo · June 26, 2010
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