Pinchers Crab Shack

Seafood Restaurant and Cocktail Bar
28580 Bonita Crossings Blvd, Bonita Springs, FL 34135, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$$$$
Reservations:
No
Menus:
Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar, Cocktails
Outdoor Seating:
Yes
8.1/10

Based on 72 votes

People like this place

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  • Ranked #5 for seafood restaurants in Bonita Springs
  • What you need to know
    CA D.
    "Pincher Crab Claws- fried!! Are the best!"(2 Tips)
    Diane W.
    "Don't leave without trying the key lime pie- best ever!"(4 Tips)
    Meghan M.
    "Best snow crab legs and key lime pie!!"(2 Tips)
    Kelley M.
    "Also happy hour all day"(4 Tips)
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26 tips and reviews.

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  • all tips and reviews
  • crab
  • happy hour
  • key lime pie
  • oysters
  • outdoor bar
  • great value
  • french fries
  • house wines
  • fritters
  • margaritas
  • shrimp
  • casual
  • good for a quick meal
  • good for a late night
  • authentic
  • family-friendly
  • beer
  • grouper
  • staff
  • garlic
  • Robb C.
    It is always happy hour. 2-for-1 beers all day every day. They bring 'em out two at a time though, so drink fast if you like your beer cold.
    Robb C · April 25, 2010
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  • Lauren M.
    You can get 2 for 1 house wines, mixed well drinks and margaritas at the outside bar during season :) don't forget to tip the bartenders!
    Lauren Meehan · December 29, 2011
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  • Diane W.
    Amazing dungeness crab! Don't leave without trying the key lime pie- best ever! Great service by Melissa!
    Diane W · November 22, 2011
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  • Matt P.
    Great family owned restaurant. Worth any wait if there is one. I highly recommend it to anyone.
    Matt Phelan · August 13, 2013
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  • Kelley M.
    The Pinchers crab claw appetizer is good enough for a meal!! Also happy hour all day- 2for1
    Kelley Mandolini · April 19, 2013
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  • Penny H.
    Great local seafood, reasonable prices and always 2/4/1 drinks! Family owned not franchised.
    Penny Hunt · August 9, 2014
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  • Scott B.
    The grilled grouper was excellent and the garlic green beans are awesome!
    Scott Babcock · May 15, 2015
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  • Ryan L.
    Their fries are amazing! Atmosphere is awesome and 2 for 1 drinks is always a plus.
    Ryan Lucas · April 30, 2010
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  • Chris D.
    When you order the peel and eat shrimp, make sure you specify hot or chilled.
    Chris D · April 24, 2010
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  • Kimberly A.
    Call ahead for reservations this place has people sitting in the parking lot waiting
    Kimberly Allard-Moccia · March 18, 2011
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  • Lori M.
    We were able to add a second pound of snow crab legs to one son's order as the other son's meal.
    Lori Masucci · November 22, 2014
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  • Catherine B.
    The fried shrimp rock!!!! Best key lime pie ever!!!
    Catherine Bass · April 10, 2012
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  • Lauren M.
    try a 30 min call ahead so you wont have to wait so long this season!
    Lauren Meehan · December 31, 2011
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  • CA D.
    Pincher Crab Claws- fried!! Are the best! Sign up for emails- great coupons!
    CA D · July 21, 2013
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  • Carrie E.
    Try the hot crab&cheese dip.... It's awesome!!!
    Carrie Ellis · June 13, 2011
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  • Kate S.
    THE BEST NEW ENGLAND CLAM CHOWDER ON THE PLANET!!!
    Kate Schreck · January 13
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  • Joan M.
    Good seafood good service!!!
    Joan Minton · March 6, 2015
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  • CA D.
    Stone Crab season! Get em while you can!
    CA D · November 4, 2013
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  • Chandler S.
    Boom Boom shrimp are my favorite!
    Chandler Secory · October 16, 2011
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  • Meghan M.
    Best snow crab legs and key lime pie!!
    Meghan Margarum · June 8, 2012
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  • Denice M.
    2 for one happy hour
    Denice Martone · March 24, 2013
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  • Eva V.
    Great oysters. Bummer missed happy hour
    Eva Valentine · October 3, 2013
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  • Lorie
    Nice casual seafood place.
    Lorie · August 12, 2012
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  • Freddie P.
    Key Lime Pie is unbelievable...
    Freddie P · March 24, 2013
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  • Denice M.
    Grouper reuben!!!
    Denice Martone · March 23, 2013
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  • Eugenia D.
    Отличное место! Вся рыба свежая и вкусная!
    Eugenia Demina · October 30, 2013
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