Pineda Tacos

Mexican Restaurant
60 Nathan Ln N, Plymouth, MN 55441, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • Noon–9:00 PM
  • Sun
    • Noon–8:00 PM
  • Mon
    • 11:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Tue
    • 11:00 AM–2:00 PM
    • 6:00 PM–8:00 PM
  • Wed
    • 11:00 AM–4:00 PM
    • 6:00 PM–8:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
No
7.7/10

Based on 260 votes

People like this place

Total Visitors
0
Total Check-ins
0
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47 Tips

People talk about:

  • "Roasted Pork Burrito = amazing" (2 tips)
  • "BBQ pork tacos with avocado are so good." (2 tips)
  • "... The #4 is awesome Chipotle chicken and carnitas has the perfect amount of..." (3 tips)
  • Mandy A.

    If you like it spicy, ask for chipotle chicken instead of regular chicken.

    Mandy Anderson · July 27, 2010
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  • Josh C.

    Go here and eat ALL THE TACOS

    Josh Carlon · August 25, 2011
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  • Chris M.

    Roasted Pork Burrito = amazing

    Chris Mezera · April 21, 2010
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  • Mark N.

    The "do-it-yourself" salsa es muy bien. Always fresh, with chopped cilantro

    Mark Nelson · June 11, 2011
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  • Moraya D.

    Easy place to eat gluten free.

    Moraya DeGeare · February 8
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  • Christopher D.

    The Mexican Style Steak is great!

    Christopher DeGeare · January 4
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  • Karl N.

    The tacos will revitalize your spirit and ignite your passion for life, love & all things happy.

    Karl Noelle · July 16, 2013
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  • Ben N.

    BBQ pork tacos with avocado are so good.

    Ben Nesvig · March 22, 2012
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  • Tessa J.

    Taco salad with roasted pork is amazing. I'm impressed. Tastes very authentic!

    Tessa J. · January 22, 2012
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  • Metromix

    Don't miss the crunchy, greasy and fully loaded tacos or the pork (carnitas) torta. Read more

    Metromix · October 22, 2010
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  • Seth

    Go to Pineda Tacos - Plymouth and get the number 2 with flour tortillas and BBQ Pork...the best! Don't miss the hot sauce!

    Seth · November 19, 2009
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  • Josh S.

    Burritos beat out Chipotle by a mile - try the big burrito for a ridiculous adventure in eating. Green Burrito, Chimi, even the Cuban is great...can't go wrong

    Josh Strong · January 16
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  • DZalumni

    All of the food here is excellent. Can't go wrong with anything.

    DZalumni · January 14
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  • Mark N.

    Bbq pork duro tacos , amazing

    Mark Nelson · October 31, 2013
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  • Annemarie M.

    If you get the 3 tacos, try different filings for each one! There are so many great choices! Very authentic and filling!

    Annemarie Metcalf · September 9, 2013
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  • Randy G.

    Amazingly great authentic Mexican! The #4 is awesome Chipotle chicken and carnitas has the perfect amount of flavor and kick!

    Randy Golla · September 7, 2013
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  • mark L.

    Excellent Mexican food, unassuming atmosphere but kickass food 9/10

    mark Leonard · July 16, 2013
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  • Kevin D.

    Try the roasted pork burrito! So amazing!

    Kevin Dorsey · May 27, 2013
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  • Jeremy W.

    The tacos are all good, but if want it hot get the chipotle chicken.

    Jeremy Wilker · May 19, 2013
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  • Luke A.

    Chipotle pork was awesome! You will not leave hungry!

    Luke Anderson · April 6, 2013
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  • Ci Ci C.

    Try the Chimichanga (via @Foodspotting)

    Ci Ci Cooper · June 24, 2012
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  • Marta A.

    Best Mexican I've had in a long time! Great pricing, super selection and awesome flavor.

    Marta Anderson-Szomor · June 17, 2012
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  • Dhila B.

    Authentic! BEST Tortas!

    Dhila Backstrom · April 26, 2012
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  • Dhila B.

    A frequent lunch date spot with my honey. The Tortas are THE BEST.

    Dhila Backstrom · April 26, 2012
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  • Arianna V.

    So good! Better then chipotle! Ingredients are a lot fresher :) super nice as well!

    Arianna Villarreal · March 27, 2012
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  • Greta K.

    Try the 3 Meats Tacos - #very fresh #flavorful (via @Foodspotting)

    Greta Kirckof · March 22, 2012
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  • Jon C.

    Good food!!

    Jon Campbell · February 21, 2012
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  • Mark N.

    alambre rules

    Mark Nelson · December 19, 2011
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  • Mark N.

    taco bravos... with BBQ pork, and everything!!!!!!

    Mark Nelson · December 19, 2011
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  • Mark N.

    Pineda taco bravos! rule babe

    Mark Nelson · December 19, 2011
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  • Mark N.

    Muy grande burrito (so says the mayor). Checken and bbq pork, add guac

    Mark Nelson · December 12, 2011
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  • Mark N.

    Bbq pork tacos

    Mark Nelson · December 11, 2011
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  • Cynthia S.

    The guacamole - gotta get the guac, especially if you like it chunky!

    Cynthia Sirmons · October 10, 2011
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  • Cynthia S.

    I'm a fan of their burritos. I would suggest skipping breakfast though, it's a ton of food!

    Cynthia Sirmons · October 10, 2011
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  • Mark N.

    Today is hawaiin torta day

    Mark Nelson · October 9, 2011
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  • Mark N.

    Tacos with mexican sausage, duro. Enfuego!

    Mark Nelson · July 16, 2011
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  • Mark N.

    The "do-it-yourself" salsa es muy bien. Always fresh, with chopped cilantro

    Mark Nelson · June 11, 2011
    Save
  • Mark N.

    The "do-it-yourself" salsa es muy bien. Always fresh, with chopped cilantro

    Mark Nelson · June 11, 2011
    Save
  • Ci Ci C.

    Authentic and delicious Mexican food!!

    Ci Ci Cooper · April 22, 2011
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  • Kenneth P.

    Gringo approved! Mexican steak tacos are "the stuff"

    Kenneth Patterson · April 13, 2011
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  • Brad W.

    Get the pork in green sauce. Just spicy enough and the flavor is really rich.

    Brad Wright · December 30, 2010
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  • Mark N.

    muy bueno, como yo!

    Mark Nelson · April 24, 2011
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  • Jennifer A.

    Torta milanesa, yo.

    Jennifer Ajsenberg · August 18, 2012
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  • Mark N.

    Hardshells, ineexpensive & muy bien

    Mark Nelson · April 21, 2012
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  • Jose M.

    Combo #2 con tacos al pastor es lo mejor. No olvides agua de Jamaica

    Jose Martinez · June 18, 2011
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  • Mark N.

    Torta cubana (mexican sandwich). Es muy bien

    Mark Nelson · February 11, 2011
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  • Mark N.

    Had the pollo a la parrilla alambre, con arroz. Muy bien!

    Mark Nelson · January 18, 2011
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