Pitt Cue Co

BBQ Joint
1 Newburgh St, Soho, Greater London, W1F 7RB, United Kingdom
Open until 11:00 PM (Show more)
  • Mon–Sat
    • Noon–3:00 PM
    • 5:30 PM–11:00 PM
  • Sun
    • Noon–4:00 PM
£ £ £ £
Lunch, Dinner
Beer, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 337 votes

People like this place

  • What you need to know
    John G.
    "The pulled pork, wings, and bone marrow mash are insanely good!"(18 Tips)
    Shannon L.
    "Amazing pulled pork, smoked ox cheek and bone marrow mash."(5 Tips)
    Tom B.
    "Order the ribs, pulled pork and try a pickleback."(44 Tips)
    Ali B.
    "Try a pickle back (shot of bourbon chased by shot of pickle juice)"(7 Tips)
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140 tips and reviews.

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  • all tips and reviews
  • pulled pork
  • bone marrow mash
  • ribs
  • ox cheek
  • picklebacks
  • lively
  • authentic
  • whiskey
  • soho sours
  • casual
  • cider drinks
  • chicken wings
  • bourbon
  • beef
  • burnt ends
  • cozy
  • brisket
  • cole slaw
  • good service
  • kimchi
  • Phil N.

    Rude waitress and really limited menu.

    Phil Nom · 3 days ago
  • Nick F.

    Excellent sausage!

    Nick Francis · 1 week ago
  • Jessica F.

    Pulled pork is tender and juicy (probably best I've had), and the bone marrow mash is one of a kind. Very small space, but come during odd hours on weekdays and there should be plenty of seating.

    Jessica Feng · 3 weeks ago
  • Lars P.

    Pretty disappointing. Three pieces of pig where one was almost 50/50 meat and fat, one piece that was 75% fat and the last piece was just all fat. Definitely not going here again.

    Lars Panzerbjørn · September 9
  • Emma B.

    Neck of beef. Dripping mash. Grilled broccoli with almonds & shallots. The most amazing food. Smashed all other eateries if slow cooked juicy rich meat is what you want. Brilliant knowledgeable staff

    Emma Banfield · August 2
  • Justin K.

    "Perfect for: Pigs & Picklebacks: From pulled pork and smoked ribs to house made trotter sausages, grilled 36 day short rib, and smoked pig’s head nuggets, this is a meat experience." - Infatuation Read more

    Justin Kadis · July 21
  • Ben P.

    Good food, pulled pork is so so soft and the bone marrow mash has a really unique flavour

    Ben Powell · July 16
  • Philipp S.

    Amazingly good pulled pork.

  • Yana P.

    Bone marrow mash has my heart stolen. Cider is very good

    Yana Priestley · June 19
  • George B.

    Pulled pork!

    George B. Y. · June 18
  • Jökull Sólberg A.

    Tiny place with a very intentional selection of drinks and simple menu. The first BBQ joint I’ve been to with a level of finesse. Food was amazing and worth the hour waiting list.

  • Stanislav B.

    Awful. The girl was very rude and have us wait for 1 hour then she told me to wait for 1:30. But it started to rain and nobody besides were waiting. Besides it's quite expensive for two pound rate.

  • Leven Wenqi L.

    Absolutely gorgeous !!!!!! The meat is just melting in the mouth. Tearful !!!

    Leven Wenqi Li · June 2
  • Jimmy C.

    One of the best pulled pork buns I've had in London, definitely recommended!

    Jimmy Chidiac · May 31
  • andy n.

    No reservations but worth the wait. Awesome smoked steaks. This place is very good.

    andy natt · May 24
  • Benni P.

    The ribs are great

    Benni Prinz · May 19
  • James B.

    Good BBQ for sharing. Try the lamb neck

    James Bates · April 27
  • Roman T.

    The pulled pork is a must

    Roman Tagoe · April 24
  • Luis Sebastián M.

    Meat here is awesome. The bone marrow mash is a real treat.

  • Paolo B.

    Amazing BBQ! Very tiny place so be prepared for a long wait if you go at busy times

    Paolo Barone · April 11
  • Elliott B.

    Amazing food for lunch.

  • Paul M.

    Omg pulled pork is out of this sinful world... Just amazing and worth the wait!!!!

    Paul Manuel · March 14
  • Paul L.

    Order all the small plates. It's so much more than a BBQ joint.

    Paul Lomax · March 14
  • Mahsa A.

    Amazing food. Love the bone marrow mash.

    Mahsa Apfel · March 7
  • Jarrod B.

    Go there early to beat the queue but totally worth the wait.

    Jarrod Brown · February 20
  • Neli P.

    Pickleback shots!

    Neli Parchik · February 19
  • Marie S.

    The bone marrow mash is divine.

    Marie Steinthaler · February 9
  • Tobias R.

    The slow cooked smoked ox cheek is among a range of tasty dishes and well sourced produce!! Well worth a visit though can get crowded at the bar!

    Tobias Reiper · January 24
  • Priya T.

    Great scratching and smoked ox cheek

    Priya Tungrus · January 24
  • Matt L.

    If there's a line then definitely stick it out. Well worth the wait. Grab a whiskey sour to make the wait more enjoyable!

    Matt Lucht · January 2
  • 🅰ggeliki S.

    Burger pulled pork rocks!!

    🅰ggeliki S. · December 9, 2014
  • Tom B.

    Sour dough and dripping is so nice. Best cocktails are the Cider and Soho sours. Get the Ox cheek if they have it!

    Tom Brewer · November 14, 2014
  • Jeffrey J.

    The bone marrow mash is lovely, good atmosphere & staff are friendly. Get there early to avoid queues. The drinks are all poured on the small side. Beef neck was a bit dry, the lamb heart was amazing

    Jeffrey James · November 13, 2014
  • Jeffrey J.

    Ribs, lamb heart, bone marrow mash potatoes

    Jeffrey James · November 13, 2014
  • J. I.

    Amazing BBQ in London

    J. I.G. · November 4, 2014
  • YOUhome

    Very exclusive as there are only 30 tables! First come first served to enjoy the gorgeous pulled pork.

    YOUhome · October 28, 2014
  • Laura D.

    Go Sunday afternoon to avoid the queues. Pulled pork is their signature dish and has to be ordered

    Laura Dora · October 26, 2014
  • Lisa H.

    One word... Mash!

    Lisa Hayward · October 17, 2014

    Friendly, helpful staff. Simple menu - too many choices can be a burden.Come alone, or as a couple. Sig outside and watch Soho shuffle past.

    AGVSM · October 15, 2014
  • Roberto B.

    Probably the best pulled pork I've had. The ox tongue was amazing as well. Their sides are fantastic (bone marrow mash!). Really small place, no bookings so be ready to queue for a while.

    Roberto Bua · October 9, 2014

    This is a cool little place. The food is really good.the he service was quick but a the server didn't have a very personal touch, this is probably the only fault I can find.

    AGVSM · October 7, 2014
  • Stefanie C.

    Really good for lunch, not as busy. So, so yummy!

    Stefanie Colburn · October 3, 2014
  • Andrew S.

    Queue before they open, you'll have no hope otherwise

    Andrew Smallwood · September 22, 2014
  • Tom B.

    Order the ribs, pulled pork and try a pickleback. If you have to queue get drinks (bottles) from the pub opposite

    Tom Brewer · September 14, 2014
  • Ros O.

    BBQ bourbon

    Ros O' Flynn · September 5, 2014
  • Anthony W.

    Bone marrow mash is awesome but the menu is just too limited. Great food but not enough choice & not enough seating.

    Anthony Wilkes · September 2, 2014
  • Chris

    Extremely long wait, cramped restaurant but completely worth it. The best pulled pork burgers and ribs, ever. In the world. Ever.

    Chris · August 31, 2014
  • Dave R.

    Menu changes twice daily go for the specials they tend to be pretty 'special' but run out sharpish!

    Dave Richardson · August 30, 2014
  • Mark U.

    Hogget tenderloin was absolutely incredible

    Mark Unsworth · August 30, 2014
  • David H.

    Very tasty food here. I had the pulled pork bun.

    David Holloway · August 23, 2014

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