Pitt Cue Co

BBQ Joint
1 Newburgh St, Soho, Greater London, W1F 7RB, United Kingdom
Hours:
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–3:00 PM
    • 5:30 PM–11:00 PM
  • Sun
    • Noon–4:00 PM
Price:
£ £ £ £
Reservations:
No
Menus:
Lunch, Dinner
Drinks:
Beer, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
9.0/10

Based on 270 votes

People like this place

Total Visitors
1,655
Total Visits
2,569
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122 tips. Filter by taste:

  • all tips
  • pulled pork
  • bone marrow mash
  • ribs
  • ox cheek
  • picklebacks
  • whiskey
  • soho sours
  • lively
  • burnt ends
  • authentic
  • brisket
  • bourbon
  • chicken wings
  • cozy
  • cider drinks
  • casual
  • good for a late night
  • beer
  • mutton chops
  • ox tongue
  • Paolo B.

    Amazing BBQ! Very tiny place so be prepared for a long wait if you go at busy times

    Paolo Barone · 1 week ago
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  • Elliott B.

    Amazing food for lunch.

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  • Paul M.

    Omg pulled pork is out of this sinful world... Just amazing and worth the wait!!!!

    Paul Manuel · March 14
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  • Paul L.

    Order all the small plates. It's so much more than a BBQ joint.

    Paul Lomax · March 14
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  • Mahsa A.

    Amazing food. Love the bone marrow mash.

    Mahsa Apfel · March 7
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  • Jarrod B.

    Go there early to beat the queue but totally worth the wait.

    Jarrod Brown · February 20
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  • Neli P.

    Pickleback shots!

    Neli Parchik · February 19
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  • Marie S.

    The bone marrow mash is divine.

    Marie Steinthaler · February 9
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  • Tobias R.

    The slow cooked smoked ox cheek is among a range of tasty dishes and well sourced produce!! Well worth a visit though can get crowded at the bar!

    Tobias Reiper · January 24
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  • Priya T.

    Great scratching and smoked ox cheek

    Priya Tungrus · January 24
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  • Matt L.

    If there's a line then definitely stick it out. Well worth the wait. Grab a whiskey sour to make the wait more enjoyable!

    Matt Lucht · January 2
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  • 🅰ggeliki S.

    Burger pulled pork rocks!!

    🅰ggeliki S. · December 9, 2014
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  • Tom B.

    Sour dough and dripping is so nice. Best cocktails are the Cider and Soho sours. Get the Ox cheek if they have it!

    Tom Brewer · November 14, 2014
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  • Jeffrey J.

    The bone marrow mash is lovely, good atmosphere & staff are friendly. Get there early to avoid queues. The drinks are all poured on the small side. Beef neck was a bit dry, the lamb heart was amazing

    Jeffrey James · November 13, 2014
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  • Jeffrey J.

    Ribs, lamb heart, bone marrow mash potatoes

    Jeffrey James · November 13, 2014
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  • J. I.

    Amazing BBQ in London

    J. I.G. · November 4, 2014
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  • YOUhome

    Very exclusive as there are only 30 tables! First come first served to enjoy the gorgeous pulled pork.

    YOUhome · October 28, 2014
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  • Laura D.

    Go Sunday afternoon to avoid the queues. Pulled pork is their signature dish and has to be ordered

    Laura Dora · October 26, 2014
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  • Lisa H.

    One word... Mash!

    Lisa Hayward · October 17, 2014
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  • AGVSM

    Friendly, helpful staff. Simple menu - too many choices can be a burden.Come alone, or as a couple. Sig outside and watch Soho shuffle past.

    AGVSM · October 15, 2014
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  • Roberto B.

    Probably the best pulled pork I've had. The ox tongue was amazing as well. Their sides are fantastic (bone marrow mash!). Really small place, no bookings so be ready to queue for a while.

    Roberto Bua · October 9, 2014
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  • AGVSM

    This is a cool little place. The food is really good.the he service was quick but a the server didn't have a very personal touch, this is probably the only fault I can find.

    AGVSM · October 7, 2014
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  • Stefanie C.

    Really good for lunch, not as busy. So, so yummy!

    Stefanie Colburn · October 3, 2014
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  • Andrew S.

    Queue before they open, you'll have no hope otherwise

    Andrew Smallwood · September 22, 2014
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  • Tom B.

    Order the ribs, pulled pork and try a pickleback. If you have to queue get drinks (bottles) from the pub opposite

    Tom Brewer · September 14, 2014
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  • Ros O.

    BBQ bourbon

    Ros O' Flynn · September 5, 2014
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  • Anthony W.

    Bone marrow mash is awesome but the menu is just too limited. Great food but not enough choice & not enough seating.

    Anthony Wilkes · September 2, 2014
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  • Chris

    Extremely long wait, cramped restaurant but completely worth it. The best pulled pork burgers and ribs, ever. In the world. Ever.

    Chris · August 31, 2014
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  • Dave R.

    Menu changes twice daily go for the specials they tend to be pretty 'special' but run out sharpish!

    Dave Richardson · August 30, 2014
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  • Mark U.

    Hogget tenderloin was absolutely incredible

    Mark Unsworth · August 30, 2014
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  • David H.

    Very tasty food here. I had the pulled pork bun.

    David Holloway · August 23, 2014
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  • Shannon L.

    Short ribs and bone marrow mash are a must-have!

    Shannon Lim · August 17, 2014
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  • Jack T  👑

    The BBQ here is so good. The pulled pork was amazing!

    Jack T 👑 · August 13, 2014
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  • John B.

    The cocktails and the smoked jowl.

    John Baptiste-Kelly · August 11, 2014
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  • Theresa T 💞

    Best pulled pork around

    Theresa T 💞 · August 8, 2014
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  • David L.

    One if the best eating experiences for a meat lover. Well worth the queue. Go with 3 friends, order everything on the menu and share (save up before you go though!)

    David Longworth · August 7, 2014
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  • Jon F.

    Great food, overall experience and service worst in London. Just go to Bodeans.

    Jon Foster · August 2, 2014
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  • Harpreet S.

    pulled pork + bone marrow mash... Soho sour for a drink... get a whatever beer coz you will be in queue for a while...

    Harpreet Sethi · July 20, 2014
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  • Shannon L.

    Amazing pulled pork, smoked ox cheek and bone marrow mash.

    Shannon Low · July 12, 2014
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  • Colin

    Try the mutton chop

    Colin · July 3, 2014
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  • Wilkes M.

    ONE-OFF SPECIALS: These guys have great collaborations with top chefs inc Nathan Outlaw (Jun 2014) and James Lowe (Oct 2014). Keep and eye out on their twitter feed @PittCueCo for upcoming treats

    Wilkes McDermid · June 15, 2014
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  • Charlie H.

    With Molly

    Charlie Harrington · May 15, 2014
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  • Olga G.

    This place is worth waiting! Try lamb on toast and Whatever beer while waiting for the table

    Olga Guerasim · April 17, 2014
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  • Pete S.

    Simply amazing...

    Pete Serjeant · March 19, 2014
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  • Katherine G.

    Arrive by 12pm to get a seat! Recommend the pulled pork and lamb. Very tasty!

    Katherine Garrod · March 18, 2014
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  • Matteo F.

    Loved the service but the food is too fat and overpriced. Portion size is small and not worth the queue at all.

    Matteo Frigeri · March 8, 2014
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  • Louise L.

    The pulled pork meal with the bone marrow mash is amazing. A+++++

    Louise Lundblad · February 23, 2014
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  • Vuk T.

    Very good, but it feels like the wave has passed a bit. They still do the porcine, meaty things as well as anyone.

    Vuk Trifkovic · February 6, 2014
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  • Will P.

    The pulled pork was fantastic. Well worth the 'Cue'.

    Will Pitchers · January 25, 2014
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  • Tom M.

    Love this place! The grub is awesome and the Cornish cider is superb!!

    Tom Morris · January 15, 2014
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