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Pittypat's Porch

Pittypat's Porch

Southern / Soul Food Restaurant$$$$
Downtown Atlanta, Atlanta
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8.0/10
124
ratings
  • Nostaw
    "Make sure to try the pickled watermelon rind!"(5 Tips)
    Er O.
    "W/ Fried Green Tomatoes and Ankle Breaker"(3 Tips)
    Lauren M.
    "Salad bar is great too!"(6 Tips)
    Cherie P.
    "I had the best fried chicken I have ever tasted here!!"(10 Tips)
53 Tips and reviews
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  • Southern food
  • fried chicken
  • watermelon rinds
  • ankle breaker
  • salad bar
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  • Amanda
    AmandaSeptember 4, 2012
    Right next to the Westin with Southern fried awesome food. Service is great, drinks are strong and my friends refused to stop chewing long enough to tell me how great it was.
  • Samantha M.
    Samantha M.May 9, 2013
    It's an Atlanta institution, and worth visiting for an Ankle Breaker and the salad bar alone (pickled watermelon rind = tasty!). But my fried chicken was cooked in rancid oil. Don't get sloppy, guys.
  • David E.
    David EldridgeJuly 7, 2015
    If there for a group, go for the fried chicken over the ribs. Pickled water melon rind is delicious...who knew?! Probably never would have tried it if it weren't on the salad bar.
  • Lauren M.
    Lauren MacNovember 1
    Warm, crisp fried chicken cooked to perfection. Salad bar is great too! Classic Southern charm and ambiance.
  • Carrie F.
    Carrie FMarch 17, 2014
    We had a very delightful time visiting with family while enjoying a wonderful meal, That you can only get here. I would define the food as country food from an earlier time in my life.
  • Kelli G.
    Kelli GoldmanDecember 4, 2011
    This is NOT an incredible restaurant. Yes, the atmosphere is great. The salad bar is tasty and authentically southern. But my ribs were drowned in sauce, fried chicken mediocre, institutional taters.
  • Mike K.
    Mike KulickNovember 9, 2010
    Delicious, authentic Southern fare. If you want a drink that'll knock you down-a serious drink-order the Ankle Breaker. My waiter said he's never seen someone be able to order two! I certainly couldnt
  • Michael B.
    Michael BossMarch 30, 2013
    Whatever you order, ya'll need to include a trip to the sideboard for some amazing salads. This was my first experience with picked watermelon rind!
  • Alyssa M.
    Alyssa MarieOctober 10, 2014
    The Tuesday lunch special was amazing! Service is great and such a great value!
  • Patricia Malone P.
    Patricia Malone PerryJuly 10, 2011
    Been here 5+ times
    All of the food here is Excellent! Ask for Melba as your server! Tell Brian you heard about them on The Dishing with Donna Show!!
  • Nostaw
    NostawOctober 23, 2013
    If you're ordering an entrée, skip the aps and head straight for the salad bar. Make sure to try the pickled watermelon rind!
  • Jon B.
    Jon BaughMarch 4, 2010
    Try the chicken and rib combo, it's juicy and delicious! Also, plan some time to sit in the rocking chairs after your meal. It's just like Grandma's but with amazing food, sry Grandma :-p
  • Michael T.
    Michael TolbertMay 23, 2013
    everything is good on the menu. I was only in Atlanta for three days and dinner here twice.
  • Greg R.
    Greg RDecember 5, 2014
    Fried chicken was the bomb. And pickled watermelon rinds were surprisingly good.
  • Cherie P.
    Cherie PeirceOctober 26, 2013
    Highly recommend Pittypats. I had the best fried chicken I have ever tasted here!!
  • Lindsey M.
    Lindsey McDanielSeptember 1, 2013
    Fried green tomatoes and remoulade sauce were delicious. Cute mason jar margaritas.
  • Er O.
    Er O.June 27, 2011
    Try the Fried Chicken and Biscuits - W/ Fried Green Tomatoes and Ankle Breaker (Rum, Brandy, Fruit Juice)
  • Gregg L.
    Gregg LandessOctober 13, 2012
    Ask for Melva the waitress...the friendliest, best waitress I've ever had!
  • Rich C.
    Rich CloseFebruary 3, 2013
    You must sit in Big Mama's section. She is awesome and will take great care of you. Love ya Big Mama!
  • Lillian-Lotus B.
    Lillian-Lotus BuccolaJanuary 21, 2013
    Did you know it's the oldest restaurant in downtown? Apparently out is! I recommend the ribs and shrimp.
  • Lovely G.
    Lovely GettnitAugust 17, 2013
    Southern food at its best maybe next time I can make it to dessert
  • WiFi Home Control Pro
    WiFi Home Control ProSeptember 23, 2010
    Great authentic southern food. Great food, great price. Outstanding Atmosphere.
  • Body By Vi 90 Day Challenge
    Lovely home grown soul food, but deep fried! Be warned..
  • Gregg L.
    Gregg LandessOctober 13, 2012
    Uncle Larry makes the best muffins and biscuits and corn bread!
  • Lovely G.
    Lovely GettnitAugust 17, 2013
    they call this a hurricane it was def a level 5 I couldnt finish the whole thing
  • Josue F.
    Josue FigueroaJune 11, 2013
    The ribs and the fried chicken are awesome!!!
  • Mike F.
    Mike FruchterSeptember 16, 2011
    One of the oldest restaurants in downtown. Great southern food!
  • Casey B.
    Casey BrownFebruary 23, 2012
    The water comes in these chilled goblets...brrrrrr enjoy the atmosphere elements
  • Carolyn D.
    Carolyn DorfmanNovember 1
    Ribeye and smoked gouda mac and cheese
  • Claudia
    ClaudiaMarch 16, 2011
    I've heard that the moonshine is great! See Denise the bartender
  • Robin M.
    Robin McLeanDecember 1, 2012
    Service absolutely terrible. Over 15 minutes waiting for our check when done and it was wrong. Twenty minutes of waiting later and still not correct. If you have time for bad service the food is good.
  • Rica B.
    Rica BMay 3, 2012
    Try the fried chicken and shrimp combo!!!
  • Casey B.
    Casey BrownFebruary 24, 2012
    Oh my God you must order the shrimp and grits!!!!!!!!
  • Tracy
    TracyApril 29, 2013
    ACVB'S CENTENNIAL COCKTAIL: The Centennial Peach
  • Mouni R.
    Mouni ReddyNovember 28, 2015
    Great ambience. But portions.
  • David Q.
    David QuesadaSeptember 20
    SO MUCH FOOD OMG
  • Denise
    DeniseOctober 17, 2014
    Great breeze & people watching😀😀😀
  • Lovely G.
    Lovely GettnitAugust 17, 2013
    FIRE! It was amazing
  • Anita K.
    Anita KingJuly 7, 2014
    Great salad bar
  • Andy B.
    Andy BurnsMarch 20, 2011
    Look out for the pickled watermelon rinds.
  • Cathy
    CathyFebruary 17, 2013
    The fried chicken was so good!!
  • Mouni R.
    Mouni ReddyNovember 28, 2015
    Friend chicken was a little too greasy.
  • Wayne B.
    Wayne BundrickDecember 5, 2014
    Gourmet quality southern food
  • Monica C.
    Monica CejaMay 18, 2012
    "This restaurant is the opposite of fat camp." Direct quote.
  • Melissa C.
    Melissa ChapmanJanuary 16
    Southern cooking and hospitality
  • Michael E.
    Michael EpleeMay 26, 2012
    It doesn't matter how full you are after the main course, you MUST get the peach cobbler for dessert. Share it amongst the group if you have to; it's outstanding.
    Downvoted Oct 14
  • Patrick
    PatrickJune 14, 2012
    Gumbo great
  • Atlanta
    AtlantaMay 15, 2013
    The Centennial Peach
  • Paulina R.
    Paulina RuizAugust 20
    The food and service
  • Anthony
    AnthonyJuly 9, 2013
    Don't open til 5 pm
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