Pizzelle - Crocker Galleria

(Now Closed)
50 Post St, San Francisco, CA, United States
Price:
$ $ $ $
Total Visitors
79
Total Visits
264
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10 tips. Filter by taste:

  • all tips
  • healthy salads
  • big portions
  • pasta
  • garlic knots
  • pesto
  • tomato sauce
  • crunchy crust
  • pepperoni
  • marinara
  • olives
  • dresses
  • peppers
  • cheese
  • courgettes
  • Munch On Me

    The Salads are fresh and tasty, and the dressings add the perfect blend of moisture and flavor to top off the salad. Don't miss your chance to enjoy a healthy dish for free with Munch On Me. Read more

    Munch On Me · August 1, 2011
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  • Munch On Me

    The pizza at Pizzelle has a great texture, with a crunchy crust and soft interior. The cheese melts in your mouth, and the tomato sauce adds a lighter flavor to the savory taste to the pizza. Read more

    Munch On Me · July 25, 2011
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  • Munch On Me

    If you're in the mood for a classic, filling meal, then the marinara pasta at Pizzelle is the perfect option.

    Munch On Me · June 20, 2011
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  • Munch On Me

    The Pasta Marinara is served in generous portions, and the delicious flavors will leave you satisfied for hours to come. Read more

    Munch On Me · August 8, 2011
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  • Munch On Me

    There are many different types of pizza, from simple classics like cheese or pepperoni to more innovative ones like pesto veggie pizza. Get yourself a healthy salad and a large drink with this deal! Read more

    Munch On Me · July 19, 2011
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  • Dolly K.

    2/10/12 last day opened :-(

    Dolly Kriengprarthana · February 10, 2012
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  • Dolly K.

    This place is scheduled to close Feb. 15,2012.

    Dolly Kriengprarthana · February 1, 2012
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  • Munch On Me

    The pesto veggie pizza is a welcome item for all vegetarians with all of the classic features on a normal vegetarian pizza; these include melted cheese, olives, peppers, zucchinis, and tomato sauce.

    Munch On Me · June 6, 2011
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  • Munch On Me

    A savory soft garlic knot is paired with the pasta and just soaks up the wonderful aromas and spices of the pasta. Read more

    Munch On Me · September 12, 2011
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  • Ben S.

    Add a side of garlic knots...

    Ben Smith · August 9, 2011
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