Pizzeria Delfina

3611 18th St (at Guerrero St), San Francisco, CA 94110, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
Yes
9.5/10

Based on 420 votes

People like this place

Total Visitors
6736
Total Visits
10220
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

181 tips. Filter by taste:

  • all tips
  • pizza
  • salsiccia
  • prosciutto pie
  • spicy cauliflower
  • good for dates
  • lively
  • outdoor seating
  • wine
  • heat lamps
  • authentic
  • cozy
  • clams
  • sausages
  • healthy food
  • meatballs
  • good for a late night
  • calzones
  • calamari
  • casual
  • IPAs
  • Bravo

    Delicious thin crust pizza with extremely fresh ingredients and bold flavors. -Preeti Mistry, Top Chef

    Bravo · January 27, 2010
    Save
  • Eater

    You can make the argument that no restaurant in the last decade has changed the dining landscape quite like Delfina and its pizzeria offshoot next door. And that's a good thing. [Eater 38 Member] Read more

    Eater · December 1, 2010
    Save
  • Brian

    7x7's Big Eat 2012 says the pizza margherita is delicious. Yum!

    Brian · January 24, 2012
    Save
  • Epicurious

    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.

    Epicurious · August 25, 2010
    Save
  • 7x7 Magazine

    The pizza margherita is scrumptious...it's #21 on 7x7's Big Eat SF 2010. Read more

    7x7 Magazine · January 27, 2010
    Save
  • Veronica B.

    Not a ton of seating, but worth the wait! I love the Salsiccia.

    Veronica Belmont · September 29, 2011
    Save
  • 30 Minutes Or Less

    This pizza is a hot item. Now is not the time to share. #DontBlowIt

    30 Minutes Or Less · July 5, 2011
    Save
  • Laura C.

    Fantastic Italian menu and delicious fresh pizzas. Although Delfina is usually crowded and hard to get in, the pizzeria next door that is smaller and open for lunch tends to have more openings.

    Laura C · November 17, 2011
    Save
  • Foodspotting

    Try the Pizza Margherita

    Foodspotting · November 23, 2010
    Save
  • Grub Crawl

    Try the Pizza Margherita

    Grub Crawl · November 23, 2010
    Save
  • Slice Pizza Blog

    Officially listed as Panna with Sausage, we prefer the nickname "Magic Pie", which sums up what is going on here. Read more

    Slice Pizza Blog · August 20, 2011
    Save
  • The Bold Italic

    Get the classic Neapolitan-style Margherita made with minimal but super tasty ingredients, like Berkeley-based Belfiore mozzarella— it's packed with flavor! Sometimes simplicity really is perfection. Read more

    The Bold Italic · September 27, 2011
    Save
  • Tommy L.

    Ask for the Purgatorio.

    Tommy Leep · July 23, 2010
    Save
  • Holly H.

    Go to Pizzeria Delfina, order a bottle of Nerello and people-watch as you wait for you table. If it's on the menu, get the Grecia (special) pie or anything with meatballs.

    Holly Hagen · July 26, 2009
    Save
  • Rachel W.

    Go to Pizzeria Delfina and pick up a sausage pizza for a stay at home date.

    Rachel Weidinger · April 3, 2009
    Save
  • Approach Guides

    Try La Sibilla’s piedirosso (medium-bodied red wine). Indigenous to Campania, this rare grape offers balanced fruit-earth flavors & decadent aromas; good complexity results from old vines.

    Approach Guides · November 22, 2010
    Save
  • Diane T.

    ate some really good thin-crust pizza (bonus: 2 blocks from my house).

    Diane Tate (Bisgeier) · August 8, 2009
    Save
  • Kenneth B.

    One of the only top pizzerias in the city that does to-go orders. Take advantage, never wait in line for a table. The fried stuff here tends to be gross, stick with the salads, antipasti, and pizzas.

    Kenneth Berger · April 27, 2013
    Save
  • Brett L.

    Try ordering off-menu: the Purgatorio (spicy tomato sauce and pecorino with two farm eggs cracked on top) is always available.

    Brett Lider · February 24, 2012
    Save
  • Andrew C.

    There are some places in life where less is more, and I feel that way about Pizzeria Delfina.

    Andrew Cerda · December 29, 2011
    Save
  • andrew b.

    if you do not get the prosciutto pie --> do not pass go, do not collect $200.

    andrew baile · January 7, 2010
    Save
  • ViatorStaff

    Get here early for dinner (before 7) or come at lunch if you want to snag a table for these delectable thin crust pizzas. The Napoletana is fantastic. Or call in an order to go & eat at Dolores Park.

    ViatorStaff · August 26, 2010
    Save
  • Irene C.

    Best pizza in San Francisco. Thin crust, fresh ingredients, superb mozzarella. The margherita is a sure bet, but the toppings and special pizzas are also delicious. You will want to come back!

    Irene Cantizano Bescós · August 10, 2014
    Save
  • c0uP

    Best margherita pizza I've had. SO GOOD.

    c0uP · August 11, 2013
    Save
  • Shirley L.

    Salsaccia ftw!

    Shirley Liu · December 8, 2012
    Save
  • Brett L.

    Best pizza in the city. If you don't agree, go to your favorite spot and leave more room for me.

    Brett Lider · May 7, 2012
    Save
  • Pam Z.

    Salsicca pizza.

    Pam Zhang · March 6, 2012
    Save
  • Jessica V.

    You can't go wring but I especially like the tricolour salad, cauliflower, and pizza with sausage.

    Jessica Verrilli · February 22, 2012
    Save
  • Aaron K.

    Best pizza in SF. The margherita is delicious. The fresh stretched mozzarella is also quite tasty.

    Aaron K · October 20, 2011
    Save
  • Corinna P.

    Their pizzas are delicious. But don't miss out on the tricolore salad and cauliflower!

    Corinna P · September 22, 2011
    Save
  • mayu-chan

    The IT place in the Mission. Good pizza, albeit expensive.

    mayu-chan · September 15, 2011
    Save
  • Daniel S.

    A great excuse to drink wine on the street while you wait for a table

    Daniel Salinas · July 22, 2011
    Save
  • SF Weekly

    SF Weekly's Best Of 2011 - Reader's Poll - BEST ITALIAN RESTAURANT

    SF Weekly · May 19, 2011
    Save
  • Omer G.

    Try the Prosciutto Pie - Awesome pizza! Great combination, fresh ingredients, wonderful olive oil. Nommed!

    Omer Gelbard · May 12, 2011
    Save
  • Foodspotting

    Try the Napoletana Pizza

    Foodspotting · November 17, 2010
    Save
  • David J.

    Mozzarella in Carozza OMFG [fried cheese on a stick]

    David Johnson · September 21, 2010
    Save
  • Boris F.

    Unbelievable Italian style Pizza around the corner from sunny Dolores Read more

    Boris Frochen · April 28, 2010
    Save
  • Lisa P.

    Margherita pizza was delicious although the neopolitan probably wasn't my favorite. Lots of people were ordering to go. Delicious though!

    Lisa Peterson · February 15, 2010
    Save
  • Angelo S.

    Noisy! Noisy! Bad acoustics! But get the Napolitano with the anchovies, capers, black olives. Incredible and only $13.

    Angelo S. · October 25, 2009
    Save
  • timoni w.

    Get the calamari with navy beans. mmm, so good.

    timoni west · July 19, 2009
    Save
  • Brett L.

    have the house spaghetti. such a simple and amazing dish

    Brett Lider · May 13, 2009
    Save
  • Dor L.

    Everything

    Dor Levi · 2 weeks ago
    Save
  • Kyle M.

    Does it look busy? Sit at the bar for a perfect pizza made before your eyes. Don't miss their special antipasti; they are ALWAYS excellent.

    Kyle Minor · November 20, 2014
    Save
  • Lumen B.

    The magherita pizza is authentic.

    Lumen Bigott · September 24, 2014
    Save
  • Carlos S.

    excellent pizza. probably the best i've tasted.

    Carlos Starboyant · August 28, 2014
    Save
  • Chefs Feed

    Jake Godby, chef of Humphry Slocombe, eats here on his nights off. He loves the Grilled Monterey Bay calamari. Read more

    Chefs Feed · August 22, 2014
    Save
  • Luke D.

    The carbonara pizza was different and delicious. Highly recommended!

    Luke Dixon · June 28, 2014
    Save
  • Aaron C.

    Try the olives! They were extremely tasty and went well with the Prosciutto Pie pizza.

    Aaron Cupp · May 25, 2014
    Save
  • Anjali R.

    The calzone w/escarole, king trumpet mushrooms, pine nuts & mozzarella was HEAVEN. - Reeeeeedikulous cannoli too! ^_^

    Anjali Ruvalcaba · May 9, 2014
    Save
  • Ras

    Sometimes they play trap music... All night ... Go figure.

    Ras · December 31, 2013
    Save

Appears on 734 lists

See all »

Most popular searches for Pizzeria Delfina

pizza, restaurant, lunch, italian

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.