Pizzeria Delfina

Pizza Place, Italian Restaurant, and Wine Bar
3611 18th St (at Guerrero St), San Francisco, CA 94110, United States
Hours:
Closed until Noon (Show more)
  • Mon
    • 5:00 PM–10:00 PM
  • Tue–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
Yes
9.5/10

Based on 475 votes

People like this place

Total Visitors
7,007
Total Visits
10,678
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  • What you need to know
    Elaine L.
    "We loved the Salsiccia, and Prosciutto Pie."(9 Tips)
    Dhiren P.
    "The margherita pizza is one of the best I've ever had."(30 Tips)
    Chefs Feed
    "He loves the Spicy cauliflower."(4 Tips)
    Carole R.
    "get the Purgatorio!"(5 Tips)
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194 tips. Filter by taste:

  • all tips
  • pizza
  • salsiccia
  • spicy cauliflower
  • purgatorio
  • good for dates
  • lively
  • authentic
  • heat lamps
  • cozy
  • outdoor seating
  • clams
  • wine
  • cannoli
  • healthy food
  • good for a late night
  • Italian food
  • sausage
  • calzones
  • delivery
  • meatballs
  • Jonathan C.

    Pizza is superb here

    Jonathan Capecchi · 5 days ago
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  • Mafe S.

    The margarita pizza was amazing!

    Mafe Sotillo Lairet · 3 weeks ago
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  • Mitchell v.

    The margherita pizza is delicious

    Mitchell van der Hoeff · 3 weeks ago
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  • Hallebeek

    ¡The tuna salad is delicious!

    Hallebeek · June 4
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  • Josh W.

    Great date spot with fantastic pizzas. You can try to share, but you might as well order one for each person, they are THAT good. Great wine selection as well. Be prepared to wait.

    Josh Whelchel · May 23
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  • Rem K.

    Tripe is a must. Fantastic texture, spicy, salty.

    Rem Koning · May 16
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  • Omer Z.

    The clam pie is fantastic.

    Omer Zach · May 7
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  • Noam R.

    Amazing 'za. But don't get the cannoli

    Noam Rubin · April 19
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  • Chris H.

    Not sure what the hype is about. The prosciutto and arugula pizza was so bland. And the place feels so claustrophobic... How many more people can they smash in there?

    Chris H. · March 31
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  • Diana G.

    Sitting outside is great for people watching. And off course the Pizza is amazing

    Diana Galvis · March 31
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  • Yuki

    Everything is good here, expect to wait quit long for a table though

    Yuki · March 22
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  • Ninon B.

    Pizza napoletana is a bit spicy and v flavorful

    Ninon B · March 21
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  • Ed

    Tiny and often with a wait, but great pizza.

    Ed · March 17
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  • Andre G.

    понравилось...

    Andre Gilyov · February 13
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  • Dor L.

    Everything

    Dor Levi · February 9
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  • Rudy S.

    Salsiccia was fantastic. I fact I loved the somewhat crunch crust!

    Rudy S · January 23
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  • Andrea H.

    Roasted carrots and prosciutto pizza were both simple and really delicious. Sit outside & enjoy!

    Andrea Hong · January 22
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  • Henry O. V.

    Excelente pizza, vinos e increíble atención.

    Save
  • Riddhi S.

    Margarita pizza was the best!!! We ordered Panna as well and that was pretty delicious too. Would certainly do back.

    Riddhi Shah · January 12
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  • Beatriz B.

    Even though the place isn't too big, they have delicious pizzas. I got a margherita and added prosciutto - a great choice! The ingredients were very fresh, loved the mozzarella cheese!

    Beatriz Bajuelos · December 30, 2014
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  • Isabel M.

    Margarita Pizza with prosciutto

    Isabel Madero · December 24, 2014
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  • Mochen L.

    Pizza is great, but the crust is very thin.

    Mochen Liu · December 22, 2014
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  • Claire J.

    Everything is delicious but I love the margarita

    Claire Judson · December 21, 2014
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  • Frances J.

    EXCELLENT thin crust pizza and appetizers. No reservations so put your name in and wander the mission. If they have the roasted cauliflower appetizer, get it and prepare to drool.

    Frances James · December 1, 2014
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  • Ali A.

    in and outdoor seating, delivery, and awesome pizza.

    Ali Anderson · November 30, 2014
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  • Kyle M.

    Does it look busy? Sit at the bar for a perfect pizza made before your eyes. Don't miss their special antipasti; they are ALWAYS excellent.

    Kyle Minor · November 20, 2014
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  • Iza Z.

    Perfect pizza!

    Iza Zajfert · November 2, 2014
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  • Esther C.

    Brussel sprouts & pizza

    Esther Carpenter · October 30, 2014
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  • Magesh S.

    Charred thin crust makes for a gorgeous pizza

    Magesh Sundaram · October 26, 2014
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  • Carolyn P.

    Pizza and outdoor seating

    Carolyn Press · October 21, 2014
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  • Dhiren P.

    The margherita pizza is one of the best I've ever had.

    Dhiren Patel · October 19, 2014
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  • Elizabeth I.

    Chilly night in SF? Don't worry they have heat lamps to keep you and the special of the day nice and toasty!

    Elizabeth Iriz · October 16, 2014
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  • Clara B.

    Great pizza, though get ready for long lines and crammed space. The panna with salami was really nice.

    Clara Bayarri · October 12, 2014
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  • Adam B.

    Get the Prosciutto pie, the pizzas are surprisingly light so you wont leave feeling stuffed. Remember to write your name and party size on the blackboard when you arrive so you can be seated.

    Adam Brace · September 26, 2014
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  • Lumen B.

    The magherita pizza is authentic.

    Lumen Bigott · September 24, 2014
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  • Jon

    Head here, sit at the bar and grab a pizza. Then go right across the street to Bi-Rite for some ice cream.

    Jon · September 24, 2014
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  • Inderpreet S.

    They have a vegan pizza but it turned out to be really salty. Wonder if it is that way or just a bad day?

    Inderpreet Singh · September 12, 2014
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  • Kathy L.

    Buratta is excellent. Soft, served with crunchy bread, olive oil, and arugula. I wonder if they make it in house?

    Kathy Lin · August 31, 2014
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  • Carlos S.

    excellent pizza. probably the best i've tasted.

    Carlos Starboyant · August 28, 2014
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  • Martina E.

    Try the arancini balls!

    Martina Ekman · August 25, 2014
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  • Chefs Feed

    Laurence Jossel, chef of Nopa, eats here on his nights off. He loves the Spicy cauliflower. Read more

    Chefs Feed · August 22, 2014
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  • Chefs Feed

    Jake Godby, chef of Humphry Slocombe, eats here on his nights off. He loves the Grilled Monterey Bay calamari. Read more

    Chefs Feed · August 22, 2014
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  • Sarah C.

    Salsiccia and margherita

    Sarah Chang · August 12, 2014
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  • Irene C.

    Best pizza in San Francisco. Thin crust, fresh ingredients, superb mozzarella. The margherita is a sure bet, but the toppings and special pizzas are also delicious. You will want to come back!

    Irene Cantizano Bescós · August 10, 2014
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  • Jaden G.

    The Prosciutto Pie was superb! Highly recommend!

    Jaden Geller · August 10, 2014
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  • Jeremy B.

    You can add crumbled sausage to any of their pizzas, and you should.

    Jeremy Blum · August 9, 2014
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  • Ryan D.

    Almost always busy. You can order carry out and skip the line, or put your name in the chalkboard and grab a glass of wine while you wait.

    Ryan Dorshorst · August 8, 2014
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  • Jordan F.

    Big fan of the Panna and the prosciutto pizza. The ingredients are fresh. Expect a wait, but worth it.

    Jordan Fine · August 8, 2014
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  • Drew T.

    Get the Margherita! Best pie in the Bay Area!

    Drew Thompson · August 6, 2014
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  • SFist

    Fresh ingredients and thin blistered crust since the dawn of time (the late '90s). Try for the sidewalk seating and a classic margherita pizza or the fennel sausage: it's the stuff of Mission legend. Read more

    SFist · August 3, 2014
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