Pizzeria Delfina

Pizzeria Delfina

2406 California St (btwn Steiner & Fillmore), San Francisco, CA 94115
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–9:00 PM
  • Mon
    • 11:00 AM–2:00 PM
    • 4:00 PM–9:00 PM
  • Tue–Thu
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Sat
    • 10:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.5/10

Based on 1031 votes

Lots of people like this place

Total Visitors
0
Total Check-ins
0
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

88 Tips

People talk about:

  • "The Panna pizza is off the hook. It's like penne a la vodka..." (6 tips)
  • "Try the Prosciutto Pie (via @Foodspotting)" (5 tips)
  • "... I recommend the "4 formaggi" pizza with a glass of "Montepulciano d'Abruzzo"..." (3 tips)
  • Bravo

    REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef

    Bravo · December 2, 2010
    Save
  • 30 Minutes Or Less

    This pizza is a hot item. Now is not the time to share. #DontBlowIt

    30 Minutes Or Less · July 5, 2011
    Save
  • SF Weekly

    SF Weekly's Best Of 2011 - Reader's Poll - BEST ITALIAN RESTAURANT

    SF Weekly · May 19, 2011
    Save
  • Epicurious

    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.

    Epicurious · August 25, 2010
    Save
  • Justine  E.

    get the meatballs

    Justine  E. · June 25, 2009
    Save
  • David S.

    The Panna pizza is off the hook. It's like penne a la vodka but in a pizza form (and without penne of course).

    David S. · July 5, 2010
    Save
  • Christine N.

    If you're a vegetarian, get the panna. Meat eaters, the prosciutto pie is the best. Also, remember that they don't seat incomplete parties!

    Christine N. · November 4, 2009
    Save
  • Kjell

    Try the Food.

    Kjell · December 31, 2011
    Save
  • Foodspotting

    Try the 4 Formaggi Pizza and spot it on Foodspotting!

    Foodspotting · January 7, 2011
    Save
  • Tamisha A.

    The Purgatorio Pizza (spicy Tomato Sauce, 2 Farm Eggs, Pecorino Romano) is always available, even if it's not on the daily menu. Ask for it, and you shall receive! Read more

    Tamisha A. · June 9, 2010
    Save
  • Jesper J.

    Get the Margherita and some marinated olives.

    Jesper J. · March 30, 2011
    Save
  • chris c.

    take home some of their pizza dough (only $3.50) and bake your custom creation at home. delicious and super simple.

    chris c. · February 13, 2010
    Save
  • Lindsey

    Call ahead & take it to go.

    Lindsey · March 17, 2013
    Save
  • Devils Canyon Brewery ..

    Thank them for carrying local root beer from Devils Canyon Brewery!

    Devils Canyon Brewery .. · December 29, 2011
    Save
  • Jordan H.

    Go classic margarita pizza.

    Jordan H. · October 18, 2011
    Save
  • Alex D.

    Salsiccia pizza. Broccoli raab pizza. Done.

    Alex D. · April 27, 2011
    Save
  • Yesenia R.

    Best pizza I've ever had. The panna pizza is to die for! Delicious!

    Yesenia R. · May 22, 2013
    Save
  • Anne W.

    Brussel sprouts. Omg.

    Anne W. · January 21, 2013
    Save
  • Carl B.

    THEY PLAY MOS DEF

    Carl B. · December 8, 2012
    Save
  • Spencer H.

    Prosciutto Pie + pint of Peroni is a good combo.

    Spencer H. · June 25, 2011
    Save
  • Phil H.

    Mmm, pizza Read more

    Phil H. · May 17, 2011
    Save
  • Doug C.

    Go off the usual list of pizzas and ask staff what they like - you won't be disappointed

    Doug C. · November 23, 2010
    Save
  • Selena W.

    Long waits, fabulous thin crust pizzas. Get the meatballs in sugo as an appetizer. Mmmm...

    Selena W. · August 3, 2010
    Save
  • D L.

    Get the Brocoli Raab! It's better than the Magherita which is on 7x7's Big Eat list!

    D L. · April 27, 2010
    Save
  • Brent S.

    Go on a night Arancini are on the specials. Even crazier than the pizza.

    Brent S. · March 18, 2010
    Save
  • Sean D.

    Hurry before it is gone - order the Crazy Melon special - amazing!

    Sean D. · August 21, 2013
    Save
  • Elisabeth C.

    Saffron Arancini = fried cheese balls. Run, don't walk, to grab a plate.

    Elisabeth C. · August 11, 2013
    Save
  • Andrea Weiss W.

    Wow, everything is spectacular.

    Andrea Weiss W. · March 20, 2013
    Save
  • Kelly B.

    The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!

    Kelly B. · September 2, 2012
    Save
  • Serious Eats

    Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. Read more

    Serious Eats · February 6, 2012
    Save
  • Brana C.

    Come during lunchtime during the week when there's no wait!

    Brana C. · January 5, 2012
    Save
  • savoryexposure.com

    Try the fried pig ears w/ lime & chili oil, it sounds weird but they're delicious.

    savoryexposure.com · August 17, 2011
    Save
  • Wendy H.

    Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.

    Wendy H. · June 5, 2011
    Save
  • Mike W.

    The buratta is a mind blower. Do it.

    Mike W. · April 10, 2010
    Save
  • Paul R.

    Get the cauliflower. I got seconds.

    Paul R. · 2 weeks ago
    Save
  • Vince V.

    I'd leave a tip about the food if someone actually came and took my order.

    Vince V. · February 14
    Save
  • Mark D.

    The 4 cheese pizza with sausage is great, though a bit pricey at $21.50.

    Mark D. · February 10
    Save
  • Manfred P.

    Real italian pizza - fresh and taste really good

    Manfred P. · January 27
    Save
  • Carl B.

    FIRST MADE FAMOUS WHEN IT WAS FEATURED ON AFFOBLOGO.COM

    Carl B. · January 24
    Save
  • Adam F.

    Salsiccia Pizza

    Adam F. · January 2
    Save
  • Sean D.

    Always order the meatballs and the special veggie

    Sean D. · October 20, 2013
    Save
  • Bill C.

    If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.

    Bill C. · October 5, 2013
    Save
  • lynn f.

    I prefer the original mission street location - no spandex, fluffy dogs or pretense. oh - the pizza is amazing

    lynn f. · October 2, 2013
    Save
  • Sean D.

    Just had the little gem salad with the Green Goddess dressing - you must, must, must order it! Best dressing ever.

    Sean D. · September 6, 2013
    Save
  • Ken D.

    Anything with crazy or magic in the name of the dish must be eaten

    Ken D. · August 31, 2013
    Save
  • Vanessa 🌸💜🌸

    Generally much shorter wait during week days! Free bread sticks is a nice touch!

    Vanessa 🌸💜🌸 · July 3, 2013
    Save
  • Joe S.

    The Pizza is the real deal and the meatballs are amaze balls!!

    Joe S. · June 2, 2013
    Save
  • Cindy Q.

    Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.

    Cindy Q. · May 29, 2013
    Save
  • Michel L.

    Great food and awesome staff. I recommend the "4 formaggi" pizza with a glass of "Montepulciano d'Abruzzo" and homemade Gelato for dessert.

    Michel L. · May 27, 2013
    Save
  • Rupert H.

    Pretty much everything is good here. The fungus pizza is amazing but only offered as a special.

    Rupert H. · April 14, 2013
    Save

More Like Pizzeria Delfina

Places people like to go after Pizzeria Delfina

Appears on 225 lists

See all »

Most popular searches for Pizzeria Delfina

pizza, food, restaurant, italian

David L.

Mayor: David L.

3 check-ins in the last 60 days

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.