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Pizzeria Delfina

Pizzeria Delfina

Pizza Place$$$$
Pacific Heights, San Francisco
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9.4/10
640
ratings
  • The pizza at Pizzeria Delfina is a can't miss
  • Verna
    "Bottle(s) of sparkling red + tricolore salad + panna pizza FTW"(7 Tips)
    Jeff H.
    "Prosciutto Pie- one of the best things you will ever eat"(6 Tips)
    Shirley L.
    "Salsiccia is still my favorite!"(5 Tips)
    Wilson F.
    "mozzarella di buffala or burrata"(7 Tips)
150 Tips and reviews
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  • Wilson F.
    Have the cheeky "fries with eyes" (📷) i.e. delicious fried anchovies with 0 frier taste or smell, indulge in the mozzarella di buffala or burrata, don't miss the pizzas. Buon appetito! 😋🇮🇹
    Upvoted Jun 19
  • Vivian H.
    Vivian HuangDecember 30, 2015
    If you want some burrata but you also want a pizza (claaaassic dilemma) ask if they can make you a burrata pie! Then feel empowered by the success of your indecision for once! wahoo
  • Naro C.
    Naro CJanuary 19, 2013
    Can't say enough good things about the place, the food and excellent service. Tri Colore salad and Napoletana Pizza plus mozzarella and home made limeade is what I want on my last meal on earth ;-)
  • Patrick D.
    Patrick DarmodyJanuary 10, 2015
    The meatballs are a hustle. The waitress will recommend them and you'll think it's a good idea, but they're 15 dollars. Taste: 8/10. Value: 3/10. Just double up on the pie. Love the chalkboard.
  • Justin M.
    Justin McKissickSeptember 13, 2015
    The pizza was a but expensive, but so worth it; hands down the best pizza I have ever had. The strawberry sodas were definitely worth it as well!
  • Jon L.
    Jon LawsApril 22, 2015
    Been here 10+ times
    One of my favorite places to eat in Pac Heights, but be prepared to wait. Meatballs are fantastic, as are the fried Brussels sprouts when they have them. The pizza never disappoints.
  • Pacific Union
    Pacific UnionFebruary 21, 2013
    Delicious pizza and antipasti. If you're by yourself or with one other person, you can sit at the counter and watch them work magic in the kitchen. Love the prosciutto pie.
  • tt t.
    tt tuAugust 20, 2016
    I love this location specifically because it's very open and inviting. The pizza here is so fresh and great. And don't forget a side of meatballs. A must!
  • Bravo
    BravoDecember 2, 2010
    REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
  • Kelly B.
    Kelly BoneSeptember 2, 2012
    The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!
  • Tom W.
    Tom WangJune 9, 2015
    The prosciutto is easily the way to go. Don't settle for margherita. Almost as good as New York pizza...
  • Epicurious
    EpicuriousAugust 25, 2010
    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Jennifer Y.
    Jennifer YipFebruary 22, 2016
    Everything is amazing including the tripe appetizer!!! 😁 Gelato is great, too 👏🏻 don't bother waiting in the long Smitten line next door!
  • Bommy C.
    Bommy ChaNovember 23, 2014
    Amatraciana pizza is delicious. Wish pizzas were larger because slices are gone in 3 bites.
  • Wendy H.
    Wendy HowellJune 5, 2011
    Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.
  • ivy♥
    ivy♥December 30, 2012
    Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome.
  • Carolyn W.
    Carolyn W.January 31, 2013
    If there's a special pizza with an egg on it, get it! Chicories with fresh egg is killer. And save room for gelato.
  • Stephen S.
    Stephen SaribalisDecember 28, 2015
    Burrata, Salsiccia, Broccoli Rabe Pizzas and Cherry Pie Special Pizza stand out for me--but everything is good.
  • Sean D.
    Sean DowdallSeptember 6, 2013
    Been here 25+ times
    Just had the little gem salad with the Green Goddess dressing - you must, must, must order it! Best dressing ever.
  • Cindy Q.
    Cindy QiuMay 29, 2013
    Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.
  • Serious Eats
    Serious EatsFebruary 6, 2012
    Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. Read more
  • lynn f.
    lynn friedmanOctober 2, 2013
    I prefer the original mission street location - no spandex, fluffy dogs or pretense. oh - the pizza is amazing
  • Rupert H.
    Rupert HarwoodApril 14, 2013
    Been here 5+ times
    Pretty much everything is good here. The fungus pizza is amazing but only offered as a special.
  • Lisa S.
    Lisa S.June 4, 2012
    Write your name on the chalk board if there's a wait. Be prepared to wait awhile if you're not at the top of the list.
  • Lauren H.
    Lauren HofffmanAugust 26, 2015
    they have a great dog friendly, dog-friendly outdoor space. The staff provides water for dogs!
  • Viktoriya S.
    Viktoriya SavkinaJanuary 4, 2015
    If you are a vegetarian, skip margarita and order broccoli raab pizza
  • Tamisha A.
    Tamisha ApodacaJune 9, 2010
    Been here 50+ times
    The Purgatorio Pizza (spicy Tomato Sauce, 2 Farm Eggs, Pecorino Romano) is always available, even if it's not on the daily menu. Ask for it, and you shall receive! Read more
  • Lisa B.
    Lisa BaylessAugust 4, 2012
    I think there are no tips bc Delfina is an AT&T dead zone! Amazing food. Pastas are the best.
  • TG T.
    TG TruongSeptember 1, 2014
    Favorite pizza in town--just like in Napoli! Great crust. Favorite is the panna pizza...
  • Zoé B.
    Zoé BecquartJanuary 2, 2015
    The only problem with this location is that they take a long time with everything compared to the one next to tartine
  • Ness  🌸💜🌸 M.
    Generally much shorter wait during week days! Free bread sticks is a nice touch!
  • Garrett G.
    Garrett GaudiniAugust 10, 2014
    Everything. Personal favorite: broccoli rabe pizza, stuffed shells, gelato
  • Nana
    NanaMarch 8, 2016
    Burrata and any pizza are Delish
  • Yesenia R.
    Yesenia RiosMay 22, 2013
    Best pizza I've ever had. The panna pizza is to die for! Delicious!
  • Bill C.
    Bill CouchOctober 5, 2013
    If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.
  • Eddie K.
    Eddie KimFebruary 8, 2015
    Margarita pizza, meatballs, and tricolore salad is the perfect meal for two.
  • Reesa K.
    Reesa KashukFebruary 24, 2015
    Really solid pizza (even from a New Yorker) and delicious vegetable sides
  • Valeria X.
    Valeria XSeptember 22, 2015
    Great place! I always get the prosciutto pizza. Service is good and fast.
  • Shalini G.
    Shalini GujavartyOctober 20, 2012
    Put your name on the chalkboard, rather than inquiring with the hostess. Else, people will get the jump on you .
  • Gun Street G.
    Gun Street GrrlDecember 14, 2010
    Panna - amazing yummy, gooey, best pizza in town. And they play People Under the Stairs here. Loud. Can't beat that.
  • peteg
    petegAugust 1, 2014
    Wait in line. Just deal with it. Truly amazing pizza. The fried calamari is magical
  • Travelingjoe
    TravelingjoeJune 2, 2013
    The Pizza is the real deal and the meatballs are amaze balls!!
  • Mark D.
    Mark DanielFebruary 10, 2014
    The 4 cheese pizza with sausage is great, though a bit pricey at $21.50.
  • Ava
    AvaAugust 15, 2014
    Impossible to order a bad pizza here, burrata makes a good appetizer as well.
  • Colleen F.
    Sit at the bar! It's super fun to watch the chefs work their magic.
  • Jole P.
    Jole POctober 30, 2014
    Oh my goodness the mushroom pizza is so decadent and delicious.
  • Roshan V.
    Roshan VyasJune 15, 2014
    Been here 5+ times
    The fried sole appetizer with aioli is delicious
  • Jacob G.
    Jacob GyllenstiernaAugust 10, 2014
    Gotta order the housemade peach soda. Delicious!
  • Jeff R.
    Jeff Reine 🌧November 20, 2015
    Don't tell anyone but you can get three flavors of gelato. Shhhh
  • Ken D.
    Ken DavidsonAugust 31, 2013
    Been here 5+ times
    Anything with crazy or magic in the name of the dish must be eaten
  • Christine H.
    Christine HaApril 9, 2016
    Neapolitan pizza: prosciutto & arugula, white clam. 🍕
  • Ben S.
    Ben SorensenApril 29, 2015
    Crispy crust, Fantastic gourmet ingredients.
  • David S.
    David SchorrJuly 5, 2010
    The Panna pizza is off the hook. It's like penne a la vodka but in a pizza form (and without penne of course).
  • Manfred P.
    Manfred PieperJanuary 27, 2014
    Real italian pizza - fresh and taste really good
  • jenny t.
    jenny tSeptember 9, 2016
    ingredients were fresh but the chefs were very heavy-handed on the salt 😖
  • Dmitri K.
    Dmitri KhotiaintsevAugust 1, 2016
    Pizza and salads are awesome! Panna cotta is great!
  • Verna
    VernaNovember 17, 2012
    Been here 5+ times
    Bottle(s) of sparkling red + tricolore salad + panna pizza FTW
  • Gareth K.
    Gareth KayOctober 13, 2012
    Been here 10+ times
    Awesome music selection -pixies, Lou Reed, lemonheads. Oh and the pizza's amazing too!
  • Maddie Mae
    Maddie MaeFebruary 24, 2012
    Beer by the pitcher! Share one and a couple pies, and you're set.
  • Anil V.
    Anil VittalOctober 13, 2015
    Pizza is amazing and has a solid beer selection
  • chris c.
    chris caseyFebruary 13, 2010
    take home some of their pizza dough (only $3.50) and bake your custom creation at home. delicious and super simple.
  • Caitlin K.
    Caitlin KornOctober 24, 2012
    Meatballs! You have to try them. They are to die for.
  • Caroline F.
    Caroline FaureJanuary 22, 2015
    Cool ambiance and delicious pizza with a thin crust!
  • Elsa
    ElsaApril 14, 2013
    They take phone orders. There is always a wait but outdoor seating is available.
  • Liz M.
    Liz McLean KnightOctober 25, 2016
    Freshly made pizza, but I got a pretty meh feeling towards the end of the night. Burny and spendy.
  • David ☕️ K.
    David ☕️ KleinAugust 7, 2014
    Pick up a pizza and walk over to Wine Jar. They let you bring in outside food.
  • Brana C.
    Brana ChereshskayaJanuary 5, 2012
    Come during lunchtime during the week when there's no wait!
  • Tony P.
    Tony PapaleAugust 26, 2014
    Keep an eye out for the lasagna special, delicious!
  • Sean D.
    Sean DowdallOctober 20, 2013
    Been here 25+ times
    Always order the meatballs and the special veggie
  • Christine N.
    Christine NgoNovember 4, 2009
    Been here 10+ times
    If you're a vegetarian, get the panna. Meat eaters, the prosciutto pie is the best. Also, remember that they don't seat incomplete parties!
  • Andy J.
    Andy JiangAugust 19, 2014
    Solid pizza joint, always fresh ingredients.
  • Doug C.
    Doug ChavezNovember 23, 2010
    Go off the usual list of pizzas and ask staff what they like - you won't be disappointed
  • Michael M.
    Michael MizrahiJanuary 2, 2016
    Been here 10+ times
    Just order a few Pannas. (And finish off with some zeppoles.)
  • Samuel G.
    Samuel GiddinsMarch 1, 2016
    Prosciutto pie is to die for
  • Roshan V.
    Roshan VyasJune 15, 2014
    Been here 5+ times
    Get the refreshing housemade strawberry lemon soda. Pricey but you get a whole carafe.
  • Caroline D.
    Caroline DuffyMay 18, 2014
    Really good crust. Burrata is great
  • Jones
    JonesOctober 1, 2016
    Napoletana pizza not too good. Want to try more though !
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Gourmet pizza on one of the cutest streets in SF
  • savoryexposure.com
    savoryexposure.comAugust 17, 2011
    Try the fried pig ears w/ lime & chili oil, it sounds weird but they're delicious.
  • Jeff H.
    Jeff HackmeisterMay 27, 2012
    Prosciutto Pie- one of the best things you will ever eat
  • Colin S.
    Colin SmithFebruary 18, 2011
    This chicken us no joke. And they will make a kids pasta with those amazing meatball. What?!?
  • Devils Canyon Brewery ..
    Devils Canyon Brewery .December 29, 2011
    Been here 5+ times
    Thank them for carrying local root beer from Devils Canyon Brewery!
  • Tim G.
    Tim GuyJune 21, 2012
    Been here 10+ times
    Salsiccia or guanciale - the two most important words on the menu.
  • Benjamin R.
    Benjamin RolandMay 8, 2016
    Pizza is good here. Pizza is life here.
  • Eddy B.
    Eddy BadrinaJanuary 22
    Prosciutto pizza + bellini = ideal dinner.
  • Viviana d.
    Viviana de MicheliJanuary 16, 2015
    Haven't tried the pizza, but the food was great.
  • Chris H.
    Chris HemphillApril 12, 2015
    Been here 5+ times
    Salccicia pizza is go to but everything is amazing
  • Sean D.
    Sean DowdallAugust 21, 2013
    Been here 25+ times
    Hurry before it is gone - order the Crazy Melon special - amazing!
  • Brooks J.
    Brooks JordanJanuary 27, 2010
    We got the special pizza: Grilled Chicories, house cured pancetta, mozzarella, caciocavallo, chili, rosemary
  • Philip G.
    Philip GarciaApril 29, 2015
    Add an egg for that extra pizzazz!
  • Ben B.
    Ben BiekerNovember 6, 2015
    This is one of the best pizzerias world wide.
  • Nese O.
    Nese OzlerJuly 8, 2016
    Great Pizza and napoliten sauce.
  • SF Weekly
    SF WeeklyMay 19, 2011
    SF Weekly's Best Of 2011 - Reader's Poll - BEST ITALIAN RESTAURANT
  • Francisco M.
    Francisco MartinezJanuary 27, 2013
    Been here 50+ times
    Amazing food. Great service!
  • Paul R.
    Paul RobinsonApril 1, 2014
    Get the cauliflower. I got seconds.
  • Jesper J.
    Jesper JacobsenMarch 30, 2011
    Been here 10+ times
    Get the Margherita and some marinated olives.
  • Lindsey
    LindseyMarch 17, 2013
    Been here 10+ times
    Call ahead & take it to go.
  • Thomas V.
    Thomas VanderhaeghenDecember 27, 2012
    best pizza ever eat in San Francisco!
  • Prakash N.
    Prakash NairAugust 25, 2016
    The second best pizza I have had after Gialina.
  • Kris N.
    Kris NAugust 19, 2016
    Meatballs and pizza of course
  • Diana M.
    Diana MonroySeptember 6, 2016
    Este lugar siempre esta lleno, es buen lugar pero no para estar en lista de espera, puedes ir al que esta a un costado y es muy rico también.
  • Thomas H.
    Sehr gute authentische italienischene Pizza mit genau dem richtigen Pizzateig.
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