Pizzeria Delfina

Pizzeria Delfina

2406 California St (at Fillmore St), San Francisco, CA 94115, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon, Wed–Sun
    • 11:30 AM–10:00 PM
  • Tue
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.4/10

Based on 322 votes

People like this place

Total Visitors
5335
Total Visits
9218
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112 tips. Filter by taste:

  • all tips
  • pizza
  • prosciutto pie
  • burrata cheese
  • good for dates
  • gelato
  • meatballs
  • chili
  • great value
  • free bread
  • family-friendly
  • outdoor seating
  • wine
  • lasagna
  • risotto balls
  • root beer
  • salads
  • classic margaritas
  • Italian food
  • cute
  • locally sourced food
  • Bravo

    REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef

    Bravo · December 2, 2010
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  • 30 Minutes Or Less

    This pizza is a hot item. Now is not the time to share. #DontBlowIt

    30 Minutes Or Less · July 5, 2011
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  • SF Weekly

    SF Weekly's Best Of 2011 - Reader's Poll - BEST ITALIAN RESTAURANT

    SF Weekly · May 19, 2011
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  • Epicurious

    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.

    Epicurious · August 25, 2010
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  • Justine  E.

    get the meatballs

    Justine  Ezarik · June 25, 2009
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  • David S.

    The Panna pizza is off the hook. It's like penne a la vodka but in a pizza form (and without penne of course).

    David Schorr · July 5, 2010
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  • Christine N.

    If you're a vegetarian, get the panna. Meat eaters, the prosciutto pie is the best. Also, remember that they don't seat incomplete parties!

    Christine Ngo · November 4, 2009
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  • Nessa {{FJ}} 2.0 🌸💜🌸

    Generally much shorter wait during week days! Free bread sticks is a nice touch!

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  • Foodspotting

    Try the 4 Formaggi Pizza

    Foodspotting · January 7, 2011
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  • Kjell

    Try the Food.

    Kjell · December 31, 2011
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  • Tamisha A.

    The Purgatorio Pizza (spicy Tomato Sauce, 2 Farm Eggs, Pecorino Romano) is always available, even if it's not on the daily menu. Ask for it, and you shall receive! Read more

    Tamisha Apodaca · June 9, 2010
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  • chris c.

    take home some of their pizza dough (only $3.50) and bake your custom creation at home. delicious and super simple.

    chris casey · February 13, 2010
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  • Carl B.

    THEY PLAY MOS DEF

    Carl Boehm · December 8, 2012
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  • Devils Canyon Brewery ..

    Thank them for carrying local root beer from Devils Canyon Brewery!

    Devils Canyon Brewery . · December 29, 2011
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  • Jesper J.

    Get the Margherita and some marinated olives.

    Jesper Jacobsen · March 30, 2011
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  • Lindsey

    Call ahead & take it to go.

    Lindsey · March 17, 2013
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  • Serious Eats

    Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. Read more

    Serious Eats · February 6, 2012
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  • Jordan H.

    Go classic margarita pizza.

    Jordan Hosmer · October 18, 2011
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  • Alex D.

    Salsiccia pizza. Broccoli raab pizza. Done.

    Alex Derchak · April 27, 2011
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  • Yesenia R.

    Best pizza I've ever had. The panna pizza is to die for! Delicious!

    Yesenia Rios · May 22, 2013
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  • Anne W.

    Brussel sprouts. Omg.

    Anne Waters Enberg · January 21, 2013
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  • Spencer H.

    Prosciutto Pie + pint of Peroni is a good combo.

    Spencer Holtaway · June 25, 2011
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  • Phil H.

    Mmm, pizza Read more

    Phil Hamilton · May 17, 2011
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  • Doug C.

    Go off the usual list of pizzas and ask staff what they like - you won't be disappointed

    Doug Chavez · November 23, 2010
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  • D L.

    Get the Brocoli Raab! It's better than the Magherita which is on 7x7's Big Eat list!

    D Lee · April 27, 2010
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  • Brent S.

    Go on a night Arancini are on the specials. Even crazier than the pizza.

    Brent Smart · March 18, 2010
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  • Eddie K.

    Margarita pizza, meatballs, and tricolore salad is the perfect meal for two.

    Eddie Kim · 2 weeks ago
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  • Garrett G.

    Everything. Personal favorite: broccoli rabe pizza, stuffed shells, gelato

    Garrett Gaudini · August 10, 2014
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  • Carl B.

    FIRST MADE FAMOUS WHEN IT WAS FEATURED ON AFFOBLOGO.COM

    Carl Boehm · January 24, 2014
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  • Ken D.

    Anything with crazy or magic in the name of the dish must be eaten

    Ken Davidson · August 31, 2013
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  • Sean D.

    Hurry before it is gone - order the Crazy Melon special - amazing!

    Sean Dowdall · August 21, 2013
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  • Andrea Weiss W.

    Wow, everything is spectacular.

    Andrea Weiss Weiss · March 20, 2013
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  • Kelly B.

    The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!

    Kelly Bone · September 2, 2012
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  • Marcus S.

    Try the Prosciutto Pizza

    Marcus Siegel · February 13, 2012
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  • Brana C.

    Come during lunchtime during the week when there's no wait!

    Brana Chereshskaya · January 5, 2012
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  • savoryexposure.com

    Try the fried pig ears w/ lime & chili oil, it sounds weird but they're delicious.

    savoryexposure.com · August 17, 2011
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  • Wendy H.

    Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.

    Wendy Howell · June 5, 2011
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  • Mike W.

    The buratta is a mind blower. Do it.

    Mike Winters · April 10, 2010
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  • Reesa K.

    Really solid pizza (even from a New Yorker) and delicious vegetable sides

    Reesa Kashuk · 5 days ago
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  • Megan D.

    Tripe & cauliflower

    Megan DeWitt · 3 weeks ago
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  • Caroline F.

    Cool ambiance and delicious pizza with a thin crust!

    Caroline Faure · January 22
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  • Viviana d.

    Haven't tried the pizza, but the food was great.

    Viviana de Micheli · January 16
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  • Patrick D.

    The meatballs are a hustle. The waitress will recommend them and you'll think it's a good idea, but they're 15 dollars. Taste: 8/10. Value: 3/10. Just double up on the pie. Love the chalkboard.

    Patrick Darmody · January 10
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  • Brandon L.

    It's alright. Think the hype killed it for me.

    Brandon Land · January 6
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  • Viktoriya S.

    If you are a vegetarian, skip margarita and order broccoli raab pizza

    Viktoriya Savkina · January 4
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  • Zoé B.

    The only problem with this location is that they take a long time with everything compared to the one next to tartine

    Zoé Becquart · January 2
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  • Danwen

    Get the classics!

    Danwen · December 16, 2014
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  • Bommy C.

    Amatraciana pizza is delicious. Wish pizzas were larger because slices are gone in 3 bites.

    Bommy Cha · November 23, 2014
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  • Esther C.

    Brussel sprouts & pizza

    Esther Carpenter · October 30, 2014
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  • Jole P.

    Oh my goodness the mushroom pizza is so decadent and delicious.

    Jole P · October 30, 2014
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