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Pizzeria Delfina

Pizzeria Delfina

Pizza Place$$$$
Pacific Heights, San Francisco
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9.4/10
579
ratings
  • Verna
    "Bottle(s) of sparkling red + tricolore salad + panna pizza FTW"(7 Tips)
    Jeff H.
    "Prosciutto Pie- one of the best things you will ever eat"(6 Tips)
    Shirley L.
    "Salsiccia is still my favorite!"(5 Tips)
    Caroline D.
    "Burrata is great"(6 Tips)
143 Tips and reviews
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  • Justin M.
    Justin McKissickSeptember 13, 2015
    The pizza was a but expensive, but so worth it; hands down the best pizza I have ever had. The strawberry sodas were definitely worth it as well!
  • Jon L.
    Jon LawsApril 22, 2015
    One of my favorite places to eat in Pac Heights, but be prepared to wait. Meatballs are fantastic, as are the fried Brussels sprouts when they have them. The pizza never disappoints.
  • Patrick D.
    Patrick DarmodyJanuary 10, 2015
    The meatballs are a hustle. The waitress will recommend them and you'll think it's a good idea, but they're 15 dollars. Taste: 8/10. Value: 3/10. Just double up on the pie. Love the chalkboard.
  • Naro C.
    Naro CJanuary 19, 2013
    Can't say enough good things about the place, the food and excellent service. Tri Colore salad and Napoletana Pizza plus mozzarella and home made limeade is what I want on my last meal on earth ;-)
  • Bravo
    BravoDecember 2, 2010
    REALLY great food – listed as Italian but really seasonal, local, fresh and extremely well-executed. They have an adorable little pizza place right next door. -Monica Pope, Top Chef
  • Vivian H.
    Vivian HuangDecember 30, 2015
    If you want some burrata but you also want a pizza (claaaassic dilemma) ask if they can make you a burrata pie! Then feel empowered by the success of your indecision for once! wahoo
  • tt t.
    tt tuAugust 20
    I love this location specifically because it's very open and inviting. The pizza here is so fresh and great. And don't forget a side of meatballs. A must!
  • Epicurious
    EpicuriousAugust 25, 2010
    Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
  • Pacific Union
    Pacific UnionFebruary 21, 2013
    Delicious pizza and antipasti. If you're by yourself or with one other person, you can sit at the counter and watch them work magic in the kitchen. Love the prosciutto pie.
  • Jennifer Y.
    Jennifer YipFebruary 22
    Everything is amazing including the tripe appetizer!!! 😁 Gelato is great, too 👏🏻 don't bother waiting in the long Smitten line next door!
  • Wendy H.
    Wendy HowellJune 5, 2011
    Don't worry about picking the wrong thing here- everything's amazing. But it definitely ain't undiscovered, so come at an off time if you can - this place is slammed even at off hours.
  • Tom W.
    Tom WangJune 9, 2015
    The prosciutto is easily the way to go. Don't settle for margherita. Almost as good as New York pizza...
  • Tamisha A.
    Tamisha ApodacaJune 9, 2010
    The Purgatorio Pizza (spicy Tomato Sauce, 2 Farm Eggs, Pecorino Romano) is always available, even if it's not on the daily menu. Ask for it, and you shall receive! Read more
  • Kelly B.
    Kelly BoneSeptember 2, 2012
    The Panna pizza lives up to the hype. Bold tomatoes enlivened with a splash of cream and melting ribbons of Parmigiano-Reggiano!
  • Bommy C.
    Bommy ChaNovember 23, 2014
    Amatraciana pizza is delicious. Wish pizzas were larger because slices are gone in 3 bites.
  • Stephen S.
    Stephen SaribalisDecember 28, 2015
    Burrata, Salsiccia, Broccoli Rabe Pizzas and Cherry Pie Special Pizza stand out for me--but everything is good.
  • Carolyn W.
    Carolyn W.January 31, 2013
    If there's a special pizza with an egg on it, get it! Chicories with fresh egg is killer. And save room for gelato.
  • ivy♥
    ivy♥December 30, 2012
    Tonight's music is fantastico. It's R&B night and I'm so in love. The vibe is great and the pizza is, obviously, awesome.
  • Christine N.
    Christine NgoNovember 4, 2009
    If you're a vegetarian, get the panna. Meat eaters, the prosciutto pie is the best. Also, remember that they don't seat incomplete parties!
  • Sean D.
    Sean DowdallSeptember 6, 2013
    Just had the little gem salad with the Green Goddess dressing - you must, must, must order it! Best dressing ever.
  • Serious Eats
    Serious EatsFebruary 6, 2012
    Impossible to go wrong here, but the Panna and Sausage pizza is known to some as the Magic Pie. Read more
  • Cindy Q.
    Cindy QiuMay 29, 2013
    Thumbs up for the clam pie. And their red chili flakes are delicious but SPICY AS ALL GET-UP. You've been warned.
  • chris c.
    chris caseyFebruary 13, 2010
    take home some of their pizza dough (only $3.50) and bake your custom creation at home. delicious and super simple.
  • lynn f.
    lynn friedmanOctober 2, 2013
    I prefer the original mission street location - no spandex, fluffy dogs or pretense. oh - the pizza is amazing
  • Lisa S.
    Lisa S.June 4, 2012
    Write your name on the chalk board if there's a wait. Be prepared to wait awhile if you're not at the top of the list.
  • Lauren H.
    Lauren HofffmanAugust 26, 2015
    they have a great dog friendly, dog-friendly outdoor space. The staff provides water for dogs!
  • Gun Street G.
    Gun Street GrrlDecember 14, 2010
    Panna - amazing yummy, gooey, best pizza in town. And they play People Under the Stairs here. Loud. Can't beat that.
  • Rupert H.
    Rupert HarwoodApril 14, 2013
    Pretty much everything is good here. The fungus pizza is amazing but only offered as a special.
  • Lisa B.
    Lisa BaylessAugust 4, 2012
    I think there are no tips bc Delfina is an AT&T dead zone! Amazing food. Pastas are the best.
  • TG T.
    TG TruongSeptember 1, 2014
    Favorite pizza in town--just like in Napoli! Great crust. Favorite is the panna pizza...
  • David S.
    David SchorrJuly 5, 2010
    The Panna pizza is off the hook. It's like penne a la vodka but in a pizza form (and without penne of course).
  • Zoé B.
    Zoé BecquartJanuary 2, 2015
    The only problem with this location is that they take a long time with everything compared to the one next to tartine
  • Ness  🌸💜🌸
    Ness 🌸💜🌸July 3, 2013
    Generally much shorter wait during week days! Free bread sticks is a nice touch!
  • Bill C.
    Bill CouchOctober 5, 2013
    If there’s a long wait and it’s not terribly cold out, order your meal to go and in 15m, be eating on the spacious parklet — long before those ahead of you are seated.
  • Eddie K.
    Eddie KimFebruary 8, 2015
    Margarita pizza, meatballs, and tricolore salad is the perfect meal for two.
  • Reesa K.
    Reesa KashukFebruary 24, 2015
    Really solid pizza (even from a New Yorker) and delicious vegetable sides
  • Brooks J.
    Brooks JordanJanuary 27, 2010
    We got the special pizza: Grilled Chicories, house cured pancetta, mozzarella, caciocavallo, chili, rosemary
  • Valeria X.
    Valeria XSeptember 22, 2015
    Great place! I always get the prosciutto pizza. Service is good and fast.
  • Yesenia R.
    Yesenia RiosMay 22, 2013
    Best pizza I've ever had. The panna pizza is to die for! Delicious!
  • Shalini G.
    Shalini GujavartyOctober 20, 2012
    Put your name on the chalkboard, rather than inquiring with the hostess. Else, people will get the jump on you .
  • Garrett G.
    Garrett GaudiniAugust 10, 2014
    Everything. Personal favorite: broccoli rabe pizza, stuffed shells, gelato
  • peteg
    petegAugust 1, 2014
    Wait in line. Just deal with it. Truly amazing pizza. The fried calamari is magical
  • Ava
    AvaAugust 15, 2014
    Impossible to order a bad pizza here, burrata makes a good appetizer as well.
  • Joe S.
    Joe SkopJune 2, 2013
    The Pizza is the real deal and the meatballs are amaze balls!!
  • Doug C.
    Doug ChavezNovember 23, 2010
    Go off the usual list of pizzas and ask staff what they like - you won't be disappointed
  • Mark D.
    Mark DanielFebruary 10, 2014
    The 4 cheese pizza with sausage is great, though a bit pricey at $21.50.
  • jenny t.
    jenny t2 weeks ago
    ingredients were fresh but the chefs were very heavy-handed on the salt 😖
  • Jeff R.
    Jeff Reine 🌧November 20, 2015
    Don't tell anyone but you can get three flavors of gelato. Shhhh
  • Jole P.
    Jole POctober 30, 2014
    Oh my goodness the mushroom pizza is so decadent and delicious.
  • Roshan V.
    Roshan VyasJune 15, 2014
    The fried sole appetizer with aioli is delicious
376 Photos

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