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Pizzeria Libretto

Pizza Place and Italian Restaurant$$$$
Toronto
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9.4/10
389
ratings
  • Oleg S.
    "like the brie pizza and you should try Duck Confit pizza"(10 Tips)
    Alexander S.
    "Best pizza in Toronto!!! Sausage pizza is awesome(a little spicy)!"(6 Tips)
    Canada Suites C.
    "Great Authentic Neapolitan pizza in the city - Highly recommend!"(3 Tips)
    Gökçe E.
    "Amazing Neapolitan pizza!"(3 Tips)
148 Tips and reviews
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  • Violetta G.
    The best pizza in Toronto! Sooooooo good and amazing service:) pana cota is definitely need to try!❤️❤️
  • Alexander S.
    Alexander S.3 weeks ago
    Best pizza in Toronto!!! Sausage pizza is awesome(a little spicy)! Tiramisu and panna cotta is great as well!!
  • Katie A.
    Incredible pizza and a great vibe makes this pace a must try!
  • Erik B.
    Best damn pizza in town. Don't go on Friday nights unless you have a reso.
  • Desiree G.
    Pizza so good it hurts. If you don't want to feel like a fatty but love pizza, put on your high heels and head here for a glass of wine and some superb pies!
  • James
    JamesDecember 31, 2015
    Probably the best pizza this side of the Atlantic Ocean. The pizza here is phenomenal, and very close to what one expects from a Naples styled pizza.
  • Jamie S.
    Jamie SarnerNovember 20, 2015
    One of the best Italian restaurants in Toronto. They have the Neapolitan pizza that tastes like in Napoli! Read more
  • Off The Menu
    Off The MenuOctober 15, 2015
    Mama's Hot Pepper Pizza: A recipe chef Rocco Agostino got straight from his mother. Tomato sauce, basil, mozzarella, house-made fennel sausage and very spicy preserved Thai chilies. Read more
  • Oleg S.
    Oleg ShvetsovMarch 12, 2015
    If you love pizza, then you must visit this pizzeria! Very tasty, friendly staff. no reserve tables, so you need to come on earlier.especially like the brie pizza and you should try Duck Confit pizza
  • Chris d.
    Chris de ShaneAugust 27, 2014
    The Margherita Pizza is the best I have ever had in TO. My wife can't get enough of the duck confit pizza.
  • Mike V.
    Mike ViscontiAugust 25, 2014
    The duck confit pizza is my favourite and the homemade Italian donuts for dessert!
  • Marco M.
    Marco MarcocciaAugust 7, 2014
    Best pizza hands down! So many great options and the atmosphere is awesome!
  • The Wall Street Journal
    This restaurant makes authentic Neapolitan pies. Their classic margherita has a thin, thin crust, mozzarella and tomato, and just the right amount of herbs. Read more
  • CITY GRIT
    CITY GRITAugust 1, 2014
    Get the “Porchetta & Co.” inspired Porchetta Pizza with porchetta, fior di latte, cream, truffle, rapini, preserved chilies and pork crackling!
  • Annie K.
    Annie KunwarJune 20, 2014
    Have the Libretto Margherita with chilli oil! You'll forget all other pizzas. Best in town! Get there early unless you like to wait 30-40 min
  • Alex P.
    Alex PolianskaiaMay 5, 2014
    Best pizza in Toronto. Absolutely no argument here. Try duck and pear pizza for something different and delicious.
  • Kelly B.
    Kelly BurtonApril 15, 2014
    It is ALL about the duck confit pizza. Just incredible. Atmosphere and service were both great! Can't wait to go back.
  • Laura
    LauraMarch 14, 2014
    The pizzas and the salads are really good. The beef carpaccio is superb!!
  • Todd V.
    Todd Van AllenMarch 9, 2014
    The food should get an award. The wait makes you wish the restaurant gets bowel cancer.
  • Adam E.
    Adam EpsteinNovember 5, 2013
    Best pizza in Toronto (obvious but true) the duck confit and house made sausage are the best
  • Jim S.
    Jim SmerdonSeptember 16, 2013
    Sit at the bar of you can. Staff are great! Try the vanilla Affogato for dessert!
    Upvoted 1 week ago
  • Samantha S.
    Samantha SandellAugust 16, 2013
    Awesome! Always awesome! And apparently a free gift for regulars! So glad I am finally a regular!
  • huiline
    huilineAugust 15, 2013
    Its easy to get tired of pizza but this place is solid and the best I've tried in Toronto.
  • Nathanael C.
    Nathanael ChadwickApril 3, 2013
    This really is the best pizza in the city. Expect to wait anytime after 8pm. Just grab a drink somewhere else on the street until they let you know your table is ready, its worth the wait. 
    Upvoted Jun 11
  • Kristen
    KristenMarch 26, 2013
    The new eggplant parmesana on the assaggini menu is amazing. Has a nice kick to it.
  • Dimpy M.
    Dimpy MatharuFebruary 13, 2013
    Get there early as the place fills up quick! Margherita pizza is awesome and their chili oil :)
  • Brigitte d.
    Brigitte de ManJanuary 14, 2013
    New special; braised beef shank on polenta! Mmmmmmm
  • Rob
    RobJanuary 8, 2013
    Meatless Mondays - the feature pizza on Mondays is always vegetarian and delicious.
  • Gavin M.
    Gavin McGarryDecember 21, 2012
    Great food but v salty. Salads are salty too fyi. Depending on the day it can be very loud.
  • Gwen L.
    Gwen LintonJuly 6, 2012
    The pizzas are 12" - good for 1 if you're hungry or 2 people if you're planning on having an appetizer and a dessert as well. Oh! And they're delicious! Our favorite was the mushroom and Gorgonzola!
  • Brie Y.
    Brie YoungJuly 5, 2012
    Try the White Anchovy, Roasted Garlic, Buffalo Mozzarella & Chili Pizza - Lovely blend of savoury, sweet & spicy
  • Ian Z.
    Ian ZagrodneyApril 1, 2012
    Wait times here are ridiculous. The food is good, but not worth the wait. No reservations allowed, so if you're a big group expect to wait 3.5+hrs to even get a seat.
  • the BREL team
    the BREL teamJanuary 15, 2012
    Arguably the best pizza in the city. Authentic Neapolitan style. No reservations, so go early. Can't? They'll call you when your table is ready. Read more
  • Tiffany S.
    Tiffany StrobelOctober 29, 2011
    Best pizza in TO. Duck confit pizza w pear is unreal. Try the chevre noir, and the Falanghia del Taburno.
  • Todd V.
    Todd Van AllenSeptember 9, 2011
    So, after being taken off of the list to get a table? So far, not a great experience. Hopefully the eventual meal makes up for it.
  • Adam B.
    Adam BASeptember 9, 2011
    Come on a Friday and try the Calamari. If you've never been here, check out a video from here: http://mycitylives.com/#!/video/toronto/pizzeria-libretto/4e690d62cf3694a611000041 Read more
  • Zeeshan H.
    Zeeshan HApril 17, 2011
    Honestly, not really worth the line ups, attitude & general apathy when trying to seat or place a pick up order. #blackeye
  • Reg A.
    Reg AMarch 16, 2011
    Their best pizza is the "House-Made Sausage" but add fresh garlic!! You will not be disappointed!! Their calamari appetizer is dope too!!
  • ms_tngogo
    ms_tngogoMarch 6, 2011
    Always go to the front to put your name on the list. Don't listen to what people say unless it is the hostess.
  • Heather L.
    Heather Li | 李小倩February 21, 2011
    It seems so simple but the dessert you must have is housemade gelato with espresso poured over it. It will change the way you think about ice cream.
  • Ara M.
    Ara MamourianFebruary 12, 2011
    BEST PIZZA I'VE HAD! If you want to live in the area msg me and I'll send you current listings: ara.mamourian@gmail.com Broker Brad J. Lamb Realty.
  • Jesper W.
    Jesper WahlbergFebruary 9, 2011
    Best Pizza in TO. However I do prefer the once with tomato sauce on them. Can get a bit dry without. Dig in...
  • Lori
    LoriDecember 30, 2010
    Duck confit pizza a reliable fave. Don't stray too far when you are on the wait list, I never end up finishing my beer across the street before my table is freed up!
  • Steve F.
    Steve FernandesDecember 7, 2010
    And make sure the ice cream is fresh,ice crystal free (chocolate in my case). Other than that, the food is amazing and service excellent!
  • Gavin M.
    Gavin McGarryNovember 27, 2010
    The pizzas are cooked in the woodburing oven for 90 secs so the dough can seem a bit under cooked. Ask for it well done if you want the thin crust shell a little crispier.
  • Jackson P.
    Jackson ParrellOctober 28, 2010
    Best pizza I've had since PIZZAIOLO DEL PRESIDENTE in Naples. The prosciutto is great and so is the pear and arugala salad
  • Metro News
    Metro NewsAugust 19, 2010
    Try the Arugula Salad — lightly dressed with tons of walnuts, Piave cheese and thin, crisp pear slices. Read more
  • Chung W.
    Chung WongMay 25, 2010
    Olive dish is a Sermon on the Mount. Had grand tasting...ingredients imported from Italia.
  • Meg K.
    Meg KerrMay 15, 2010
    Proscuitto pizza was great. Our entire table loved the Primitivo red wine we ordered.
  • Lucky
    LuckyNovember 7, 2009
    pizza, calamari always amazing... the prix fixe is a great deal as well
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