Pizzeria Locale

Pizzeria Locale

Pizza Place
1730 Pearl St, Boulder, CO 80302, United States
Hours:
Closed until 11:30 AM tomorrow (Show more)
  • Mon–Sat
    • 11:30 AM–10:30 PM
  • Sun
    • 11:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Gourmet Neapolitan Pizza

9.3/10

Based on 159 votes

People like this place

Total Visitors
2,220
Total Visits
4,377
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74 tips. Filter by taste:

  • all tips
  • pizza
  • butterscotch pudding
  • budino
  • maiale
  • happy hour
  • wine
  • good service
  • good for dates
  • Kölsch
  • BYOB
  • authentic
  • lemon meringue pie
  • lively
  • meatballs
  • great value
  • people watching
  • sake
  • cocktails
  • spicy food
  • Nutella
  • Brian F.

    Coolest decanter ever.

    Brian Farris · 1 week ago
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  • Madhu V.

    Staff are super friendly, and the pizza is excellent.

    Madhu Vulimiri · 2 weeks ago
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  • Nick J.

    Great for Colorado pizza. Not slicing the pizza loses them points.

    Nick Jordan · 3 weeks ago
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  • TV Food Maps

    Check out Pizzeria Locale as seen on Unique Sweets Read more

    TV Food Maps · March 7
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  • Valerie V.

    Diavola pizza is delicious and just spicy enough!

    Valerie Valerie · February 20
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  • Kelly B.

    Vegan options are limited to the Marinara Pizza, a light and satisfying choice

    Kelly Bone · January 4
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  • Kelly B.

    Grab a seat at the bar to watch the kitchen theatre

    Kelly Bone · January 4
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  • Allen

    Excellent pizza and one of the best Amari selections around. Great amaro spritzers. Get the budino

    Allen · December 29, 2014
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  • Benjamin C.

    Happy hour is great, all the pizzas are wonderful. Great date spot, some of my favorite pizza in Boulder!

    Benjamin Chait · December 16, 2014
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  • Nathalie D.

    Beautiful room in the front for a group, wine is great, pizza is bonus. Our favorite was the hot pulpo (octopus) app. Yum!

    Nathalie De Clercq · October 16, 2014
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  • Sky V.

    With the fam, getting ready for boulder's best bloody!!

    Sky Van Horn · September 7, 2014
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  • mathew m.

    Italian style pizza and an extensive wine list.

    mathew murphy · August 22, 2014
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  • Tom M.

    The Salsiccia E Pepperoni pizza was to die for. Protip: "Le Bianche" = without sauce, "Le Rosse" = with sauce.

    Tom Maxwell · August 9, 2014
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  • Kobus E.

    Fantastic thin base, italian pizza with great produce.

    Kobus Ehlers · August 7, 2014
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  • Dan C.

    Brief yet amazing happy hour from 4.30 - 5.30 pm

    Dan Condon · August 7, 2014
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  • Denver Westword

    The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. Read more

    Denver Westword · August 5, 2014
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  • Marcie Q.

    This place has exceptional service. The owners shoot for authentic Italiano and succeed. Belisima!

    Marcie Quintana · June 16, 2014
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  • Elizabeth S.

    Yummy yummy!

    Elizabeth Sater · June 1, 2014
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  • Peter L.

    Mais is where it's at.

    Peter Lada · March 31, 2014
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  • Courtney G.

    Meatballs and mais. All you ever need. Octopus salad is amazing too.

    Courtney Gough · March 14, 2014
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  • Renee P.

    Absolutely delicious! Ask for your servers recommendation on any of their amazing wines!

    Renee Persons · March 9, 2014
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  • Aga W.

    Butterscotch pudding!!! 😍👌

    Aga Walczyk · February 19, 2014
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  • John S.

    Lamb meat balls

    John Schutz · January 16, 2014
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  • Lindsay P.

    By far the best thing we ate on our trip to boulder. Best pizza ive had in a while. Excellent gluten free crust.

    Lindsay Poop · December 28, 2013
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  • Jaimee E.

    I have been to Sorrento, Italy and had the best pizza ever. This tasted exactly like it, but so much better b/c of the service. Try the daviola and def get the bodino. #nomz

    Jaimee Estreller · November 24, 2013
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  • jane s.

    Sitting outside on the bench is great for people watching

    jane sherman · October 27, 2013
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  • Dagmara M.

    Maiz pizza is the yummiest eat on the menu.

    Dagmara Mach · August 19, 2013
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  • Stephanie C.

    Most delicious gluten free pizza I have ever had (& I've had plenty), but they do not bring the pizza cut. In my opinion, not using a pizza cutter to cut pizza ruins the cheese and toppings!

    Stephanie Castro · August 2, 2013
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  • Tundra Restaurant Supply

    Make a reservation, this place is always packed! Try the Mais pizza - mozzarella-prosciutto cotto-sweet corn-crème fraiche-garlic chives.

    Tundra Restaurant Supply · July 22, 2013
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  • Eater

    From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]

    Eater · July 10, 2013
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  • Olivia F.

    Best gluten free pizza I've ever had.

    Olivia Fay · May 14, 2013
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  • Molly B.

    This was the worst pizza ever. The dough wasn't cooked. Grosssssssssss. But really good octopus salad.

    Molly Burns · April 30, 2013
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  • Brad F.

    Diavola without meat is awesome awesome awesome.

    Brad Feld · February 23, 2013
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  • Adam W.

    Woodfired oven pizza! Clientele exactly opposite those seen loitering on Pearl St Mall.

    Adam Ward · February 7, 2013
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  • Kit R.

    Everything is fabulous. Enough said.

    Kit Ruth · January 29, 2013
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  • Christopher D.

    Order a bottle of Scarpetta white or red, which is imported by the owner!. Cost only $21! Amazing value.

    Christopher Davies · January 18, 2013
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  • Marcela R.

    Margaritas and Maiales pizzas are The Best!

    Marcela Ramirez · December 27, 2012
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  • Matthew B.

    the seafood pasta is awesome. add some peppers or chili sauce and amp it to amazingggg

    Matthew Borgia · December 21, 2012
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  • Space Agency

    If you eat here, you're gonna have a good time.

    Space Agency · November 25, 2012
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  • bostjan s.

    Slovenian pinot grigio

    bostjan spetic · October 11, 2012
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  • Jennifer F.

    The Frutti de Mare is a must as a starter! Great gluten-free pizza crust as well.

    Jennifer F · October 1, 2012
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  • jason z.

    You can get pretension on a thin crust here. I think it's their special.

    jason z · September 1, 2012
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  • Alex H.

    Totally get the diavola, one of the best pizzas I've ever had.

    Alex Harrison · July 4, 2012
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  • ForkandPen

    Never miss the Mercato Salad, the budino, and the Punt e Mes Spritz.

    ForkandPen · May 12, 2012
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  • Brian B.

    Have the Nutella Saltimbocca and the butterscotch pudding to spoon on top.

    Brian B · April 22, 2012
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  • Lesley B.

    Awesome happy hour! Best $8 margherita pizza you will ever have!

    Lesley B. · April 4, 2012
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  • Ryan A.

    Wednesday nights are BYOB

    Ryan Angilly · February 26, 2012
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  • 👑 Alex F.

    Compliment the bartender's tie, get 1/2 off Mai Tai's! (offer not valid on weekends).

    👑 Alex Finkel · February 26, 2012
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  • Rebecca P.

    Bogo apples on Saturdays.

    Rebecca Payne™ · February 26, 2012
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  • Lindsay K.

    Get the Stagionale. Delightful. Agree with the Veal Meatballs. A must app.

    Lindsay Koehler · January 20, 2012
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