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Pizzeria Locale

Pizzeria Locale

Pizza Place · Downtown Boulder
1730 Pearl St, Boulder, CO 80302, United States
Open until 10:30 PM (Show more)
  • Mon–Sat
    • 11:30 AM–10:30 PM
  • Sun
    • 11:30 AM–9:00 PM
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Gourmet Neapolitan Pizza


Based on 220 votes

People like this place

  • What you need to know
    Ben 💯 B.
    "Butterscotch pudding is amazing, but often runs out before closing."(6 Tips)
    Usaj R.
    "The Mais pizza is perfect for summer!"(3 Tips)
    Olivia F.
    "Best gluten free pizza I've ever had."(2 Tips)
    Valerie V.
    "Diavola pizza is delicious and just spicy enough!"(2 Tips)
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  • Recent
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86 tips and reviews.

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  • all tips and reviews
  • pizza
  • butterscotch pudding
  • wine
  • maiale
  • happy hour
  • budino
  • good for dates
  • lively
  • desserts
  • authentic
  • good service
  • veal meatballs
  • lemon meringue pie
  • great value
  • cozy
  • good for a late night
  • outdoor seating
  • spicy food
  • Nutella
  • cocktails
  • Andrew S.
    Pizza. Service. Ambiance.
    Andrew Schneider · 1 day ago
  • mama m.
    Am a spiritual healer in joburg.south africa I do spells on marriage,lost lover,boost business,good luck,remove charms,win t etc..+27601480512
    mama mia · March 10
  • Daniel K.
    Artigianale salad was fantastic
    Daniel Klaussen · February 27
  • Ashley R.
    You have to start with the polpo caldo salad and salami misti. Then pick any pizza - I've never been disappointed.
    Ashley Rose · December 9, 2015
  • Rich M.
    The nutella dessert is to die for. Must save room at the end of your meal for it!
    Rich Maloy · September 23, 2015
  • Usaj R.
    The Mais pizza is perfect for summer! The golden summer kernels are perfectly paired with fresh mozzarella, creme fraiche, ham, and garlic!
    Usaj Realty · September 1, 2015
  • shelley p.
    brick oven pizzas and salada
    shelley pierce · August 31, 2015
  • Todd W.
    Classic Neapolitan pizza. Save room for desserts like lemon meringue tart.
    Todd W · July 26, 2015
  • Stella C.
    Lunch special is a fantastic deal for world class pizza!
    Stella Chay · July 11, 2015
  • Kevin S.
    Delicious personal pizzas and wine in a vibrant scene
    Kevin Skobac · May 25, 2015
  • Monika M.
    The gluten-free pizza has a great, thin crust. You can get the dessert pizza on gluten-free as well! Wine is on tap and the butterscotch pudding is the perfect way to end your evening here.
    Monika McMahon · May 17, 2015
  • Matt N.
    What could be better than a chipotle run pizzeria. Amazing food.
    Matt N · April 29, 2015
  • Brian F.
    Coolest decanter ever.
    Brian Farris · April 17, 2015
  • Madhu V.
    Staff are super friendly, and the pizza is excellent.
    Madhu Vulimiri · April 13, 2015
  • Nick J.
    Great for Colorado pizza. Not slicing the pizza loses them points.
    Nick Jordan · April 2, 2015
  • TV Food Maps
    Check out Pizzeria Locale as seen on Unique Sweets Read more
    TV Food Maps · March 7, 2015
  • Valerie V.
    Diavola pizza is delicious and just spicy enough!
    Valerie Valerie · February 20, 2015
  • Kelly B.
    Vegan options are limited to the Marinara Pizza, a light and satisfying choice
    Kelly Bone · January 4, 2015
  • Kelly B.
    Grab a seat at the bar to watch the kitchen theatre
    Kelly Bone · January 4, 2015
  • Allen
    Excellent pizza and one of the best Amari selections around. Great amaro spritzers. Get the budino
    Allen · December 29, 2014
  • Benjamin C.
    Happy hour is great, all the pizzas are wonderful. Great date spot, some of my favorite pizza in Boulder!
    Benjamin Chait · December 16, 2014
  • Nathalie D.
    Beautiful room in the front for a group, wine is great, pizza is bonus. Our favorite was the hot pulpo (octopus) app. Yum!
    Nathalie De Clercq · October 16, 2014
  • Sky V.
    With the fam, getting ready for boulder's best bloody!!
    Sky Van Horn · September 7, 2014
  • mathew m.
    Italian style pizza and an extensive wine list.
    mathew murphy · August 22, 2014
  • Tom M.
    The Salsiccia E Pepperoni pizza was to die for. Protip: "Le Bianche" = without sauce, "Le Rosse" = with sauce.
    Tom Maxwell · August 9, 2014
  • Kobus E.
    Fantastic thin base, italian pizza with great produce.
    Kobus Ehlers · August 7, 2014
  • Dan C.
    Brief yet amazing happy hour from 4.30 - 5.30 pm
    Dan Condon · August 7, 2014
  • Denver Westword
    The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. Read more
    Denver Westword · August 5, 2014
  • Marcie Q.
    This place has exceptional service. The owners shoot for authentic Italiano and succeed. Belisima!
    Marcie Quintana · June 16, 2014
  • Elizabeth S.
    Yummy yummy!
    Elizabeth Sater · June 1, 2014
  • Peter L.
    Mais is where it's at.
    Peter Lada · March 31, 2014
  • Courtney G.
    Meatballs and mais. All you ever need. Octopus salad is amazing too.
    Courtney Gough · March 14, 2014
  • Renee P.
    Absolutely delicious! Ask for your servers recommendation on any of their amazing wines!
    Renee Persons · March 9, 2014
  • Aga W.
    Butterscotch pudding!!! 😍👌
    Aga Walczyk · February 19, 2014
  • John S.
    Lamb meat balls
    John Schutz · January 16, 2014
  • Lindsay P.
    By far the best thing we ate on our trip to boulder. Best pizza ive had in a while. Excellent gluten free crust.
    Lindsay Poop · December 28, 2013
  • Jaimee E.
    I have been to Sorrento, Italy and had the best pizza ever. This tasted exactly like it, but so much better b/c of the service. Try the daviola and def get the bodino. #nomz
    Jaimee Estreller · November 24, 2013
  • jane s.
    Sitting outside on the bench is great for people watching
    jane sherman · October 27, 2013
  • Dagmara M.
    Maiz pizza is the yummiest eat on the menu.
    Dagmara Mach · August 19, 2013
  • Stephanie C.
    Most delicious gluten free pizza I have ever had (& I've had plenty), but they do not bring the pizza cut. In my opinion, not using a pizza cutter to cut pizza ruins the cheese and toppings!
    Stephanie Castro · August 2, 2013
  • Tundra Restaurant Supply
    Make a reservation, this place is always packed! Try the Mais pizza - mozzarella-prosciutto cotto-sweet corn-crème fraiche-garlic chives.
    Tundra Restaurant Supply · July 22, 2013
  • Eater
    From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]
    Eater · July 10, 2013
  • Olivia F.
    Best gluten free pizza I've ever had.
    Olivia Fay · May 14, 2013
  • Molly B.
    This was the worst pizza ever. The dough wasn't cooked. Grosssssssssss. But really good octopus salad.
    Molly Burns · April 30, 2013
  • Brad F.
    Diavola without meat is awesome awesome awesome.
    Brad Feld · February 23, 2013
  • Adam W.
    Woodfired oven pizza! Clientele exactly opposite those seen loitering on Pearl St Mall.
    Adam Ward · February 7, 2013
  • Kit R.
    Everything is fabulous. Enough said.
    Kit Ruth · January 29, 2013
  • Christopher D.
    Order a bottle of Scarpetta white or red, which is imported by the owner!. Cost only $21! Amazing value.
    Christopher Davies · January 18, 2013
  • Marcela R.
    Margaritas and Maiales pizzas are The Best!
    Marcela Ramirez · December 27, 2012
  • Matthew B.
    the seafood pasta is awesome. add some peppers or chili sauce and amp it to amazingggg
    Matthew Borgia · December 21, 2012
  • Space Agency
    If you eat here, you're gonna have a good time.
    Space Agency · November 25, 2012
  • bostjan s.
    Slovenian pinot grigio
    bostjan spetic · October 11, 2012
  • Jennifer F.
    The Frutti de Mare is a must as a starter! Great gluten-free pizza crust as well.
    Jennifer F · October 1, 2012
  • jason z.
    You can get pretension on a thin crust here. I think it's their special.
    jason z · September 1, 2012
  • Alex H.
    Totally get the diavola, one of the best pizzas I've ever had.
    Alex Harrison · July 4, 2012
  • ForkandPen
    Never miss the Mercato Salad, the budino, and the Punt e Mes Spritz.
    ForkandPen · May 12, 2012
  • Brian B.
    Have the Nutella Saltimbocca and the butterscotch pudding to spoon on top.
    Brian B · April 22, 2012
  • Lesley B.
    Awesome happy hour! Best $8 margherita pizza you will ever have!
    Lesley B. · April 4, 2012
  • Ryan A.
    Wednesday nights are BYOB
    Ryan Angilly · February 26, 2012
  • 👑 Alex F.
    Compliment the bartender's tie, get 1/2 off Mai Tai's! (offer not valid on weekends).
    👑 Alex Finkel · February 26, 2012
  • Rebecca P.
    Bogo apples on Saturdays.
    Rebecca Payne™ · February 26, 2012
  • Lindsay K.
    Get the Stagionale. Delightful. Agree with the Veal Meatballs. A must app.
    Lindsay Koehler · January 20, 2012
  • Leith S.
    They now have a happy hour, 4:30-5:30pm, but all day this week!
    Leith Stevens · January 19, 2012
  • David C.
    Pizza bar is a win for two year old boys. He gets to watch pizza being made.
    David Cohen · January 18, 2012
  • Pamela D.
    Amazing service and pizza. Everyone must try this place!!
    Pamela Downes · January 13, 2012
  • Chris D.
    Best pizza I've had in the US. Try the mocali wine or the bloody locale on the weekends
    Chris Dodds · December 31, 2011
  • Veronica S.
    Finally found a place where the word "bruschetta" was pronounced correctly by the staff; this proved the place truly sticks to Italian authenticity. The pizzas & prosciutto were superbly delicious.
    Veronica Sardiñas · December 1, 2011
  • Ben 💯 B.
    Butterscotch pudding is amazing, but often runs out before closing.
    Ben 💯 Benrubi · November 24, 2011
  • Tika B.
    Do not miss the butterscotch pudding. It's worth every penny.
    Tika Bean · November 20, 2011
  • Thanh C.
    mais pizza! butterscotch pudding! omnomnomnom!!!
    Thanh Carroll · November 16, 2011
  • Liz
    Try the Mais!
    Liz · November 6, 2011
  • Gaurav
    The lemon meringue pie was delicious.
    Gaurav · October 14, 2011
  • Magda H.
    Slow service, still waiting for our pizza
    Magda Hoffman · September 4, 2011
  • David C.
    Always ask about the seasonal items.
    David Cooley · September 2, 2011
  • Craig R.
    gone twice now, the atmosphere is nice and not obnoxiously stuffy. One of their spritzer drinks is made from artichoke juice. Eww/yumm.
    Craig Randall · August 21, 2011
  • Riley B.
    Veal meatballs are a must
    Riley Bandy · August 6, 2011
  • David C.
    Get the lunch special with a m
    David Cooley · July 21, 2011
  • DenverPost
    Exemplary pizza, not New York, not Chicago, but the style you find in Italy. Try the Diavola pizza topped with bufala provolone, San Marzano tomato sauce, basil and spicy salami, $15. "More Info": Read more
    DenverPost · June 22, 2011
  • Lyndie R.
    Get a Peroni too!
    Lyndie Raymond · June 13, 2011
  • Ilya N.
    Pizzas range from $10-18 and is enough for one person (since they are so thin). Not cheap, but delicious.
    Ilya N. · May 22, 2011
  • C B.
    Simply perfect.
    C Brueck · May 14, 2011
  • Scott C.
    Great pizza head food geek was great to talk too
    Scott Crawford · May 13, 2011
  • Off The Quad
    You can't leave without a taste of one of the prosciutto pizzas. Top on our list: the Maiale. Buon Appetito!
    Off The Quad · March 28, 2011
  • Thrillist
    Head to this Napoletana style pie shop for beer and pizza in style: mozzarella di bufala pie and a pint of Kolsch (specifically made by the Boulder's Crystal Springs Brewing Company) Read more
    Thrillist · February 3, 2011
  • Carllee C.
    Amazing... Order anything you can't go wrong.
    Carllee Curran · January 24, 2011
  • Hugo N.
    Eat here. Now. It will be one of the best decisions you have ever made.
    Hugo Neuproler · January 24, 2011

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