Pizzeria Locale

Pizzeria Locale

1730 Pearl St, Boulder, CO 80302, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Sat
    • 11:30 AM–10:30 PM
  • Sun
    • 11:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Gourmet Neapolitan Pizza

9.3/10

Based on 146 votes

People like this place

Total Visitors
2152
Total Visits
4264
Save
Share
Log in to leave tips at this venue!
Sort:
  • Popular
  • Recent

70 tips. Filter by taste:

  • all tips
  • pizza
  • butterscotch pudding
  • budino
  • maiale
  • happy hour
  • wine
  • good service
  • good for dates
  • Kölsch
  • BYOB
  • authentic
  • lemon meringue pie
  • meatballs
  • great value
  • sake
  • vegan food
  • cocktails
  • good for a late night
  • spicy food
  • Nutella
  • Thrillist

    Head to this Napoletana style pie shop for beer and pizza in style: mozzarella di bufala pie and a pint of Kolsch (specifically made by the Boulder's Crystal Springs Brewing Company) Read more

    Thrillist · February 3, 2011
    Save
  • Off The Quad

    You can't leave without a taste of one of the prosciutto pizzas. Top on our list: the Maiale. Buon Appetito!

    Off The Quad · March 28, 2011
    Save
  • Hugo N.

    Eat here. Now. It will be one of the best decisions you have ever made.

    Hugo Neuproler · January 24, 2011
    Save
  • DenverPost

    Exemplary pizza, not New York, not Chicago, but the style you find in Italy. Try the Diavola pizza topped with bufala provolone, San Marzano tomato sauce, basil and spicy salami, $15. "More Info": Read more

    DenverPost · June 22, 2011
    Save
  • Tika B.

    Do not miss the butterscotch pudding. It's worth every penny.

    Tika Bean · November 20, 2011
    Save
  • Eater

    From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]

    Eater · July 10, 2013
    Save
  • Ryan A.

    Wednesday nights are BYOB

    Ryan Angilly · February 26, 2012
    Save
  • Ben B.

    Butterscotch pudding is amazing, but often runs out before closing.

    Ben Benrubi · November 24, 2011
    Save
  • David C.

    Always ask about the seasonal items.

    David Cooley · September 2, 2011
    Save
  • Ilya N.

    Pizzas range from $10-18 and is enough for one person (since they are so thin). Not cheap, but delicious.

    Ilya N. · May 22, 2011
    Save
  • Carllee C.

    Amazing... Order anything you can't go wrong.

    Carllee Curran · January 24, 2011
    Save
  • Jennifer F.

    The Frutti de Mare is a must as a starter! Great gluten-free pizza crust as well.

    Jennifer F · October 1, 2012
    Save
  • Kelly B.

    Vegan options are limited to the Marinara Pizza, a light and satisfying choice

    Kelly Bone · January 4
    Save
  • Marcie Q.

    This place has exceptional service. The owners shoot for authentic Italiano and succeed. Belisima!

    Marcie Quintana · June 16, 2014
    Save
  • Courtney G.

    Meatballs and mais. All you ever need. Octopus salad is amazing too.

    Courtney Gough · March 14, 2014
    Save
  • Christopher D.

    Order a bottle of Scarpetta white or red, which is imported by the owner!. Cost only $21! Amazing value.

    Christopher Davies · January 18, 2013
    Save
  • Space Agency

    If you eat here, you're gonna have a good time.

    Space Agency · November 25, 2012
    Save
  • Alex H.

    Totally get the diavola, one of the best pizzas I've ever had.

    Alex Harrison · July 4, 2012
    Save
  • Lesley B.

    Awesome happy hour! Best $8 margherita pizza you will ever have!

    Lesley B. · April 4, 2012
    Save
  • Rebecca P.

    Bogo apples on Saturdays.

    Rebecca Payne™ · February 26, 2012
    Save
  • Lindsay K.

    Get the Stagionale. Delightful. Agree with the Veal Meatballs. A must app.

    Lindsay Koehler · January 20, 2012
    Save
  • Leith S.

    They now have a happy hour, 4:30-5:30pm, but all day this week!

    Leith Stevens · January 19, 2012
    Save
  • Veronica S.

    Finally found a place where the word "bruschetta" was pronounced correctly by the staff; this proved the place truly sticks to Italian authenticity. The pizzas & prosciutto were superbly delicious.

    Veronica Sardiñas · December 1, 2011
    Save
  • Thanh C.

    mais pizza! butterscotch pudding! omnomnomnom!!!

    Thanh Carroll · November 16, 2011
    Save
  • Liz

    Try the Mais!

    Liz · November 6, 2011
    Save
  • Gaurav

    The lemon meringue pie was delicious.

    Gaurav · October 14, 2011
    Save
  • Riley B.

    Veal meatballs are a must

    Riley Bandy · August 6, 2011
    Save
  • David C.

    Get the lunch special with a m

    David Cooley · July 21, 2011
    Save
  • Lyndie R.

    Get a Peroni too!

    Lyndie Raymond · June 13, 2011
    Save
  • C B.

    Simply perfect.

    C Brueck · May 14, 2011
    Save
  • Valerie V.

    Diavola pizza is delicious and just spicy enough!

    Valerie Valerie · 1 week ago
    Save
  • Kelly B.

    Grab a seat at the bar to watch the kitchen theatre

    Kelly Bone · January 4
    Save
  • Allen

    Excellent pizza and one of the best Amari selections around. Great amaro spritzers. Get the budino

    Allen · December 29, 2014
    Save
  • Benjamin C.

    Happy hour is great, all the pizzas are wonderful. Great date spot, some of my favorite pizza in Boulder!

    Benjamin Chait · December 16, 2014
    Save
  • Nathalie D.

    Beautiful room in the front for a group, wine is great, pizza is bonus. Our favorite was the hot pulpo (octopus) app. Yum!

    Nathalie De Clercq · October 16, 2014
    Save
  • Sky V.

    With the fam, getting ready for boulder's best bloody!!

    Sky Van Horn · September 7, 2014
    Save
  • mathew m.

    Italian style pizza and an extensive wine list.

    mathew murphy · August 22, 2014
    Save
  • Tom M.

    The Salsiccia E Pepperoni pizza was to die for. Protip: "Le Bianche" = without sauce, "Le Rosse" = with sauce.

    Tom Maxwell · August 9, 2014
    Save
  • Kobus E.

    Fantastic thin base, italian pizza with great produce.

    Kobus Ehlers · August 7, 2014
    Save
  • Dan C.

    Brief yet amazing happy hour from 4.30 - 5.30 pm

    Dan Condon · August 7, 2014
    Save
  • Denver Westword

    The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. Read more

    Denver Westword · August 5, 2014
    Save
  • Elizabeth S.

    Yummy yummy!

    Elizabeth Sater · June 1, 2014
    Save
  • Peter L.

    Mais is where it's at.

    Peter Lada · March 31, 2014
    Save
  • Renee P.

    Absolutely delicious! Ask for your servers recommendation on any of their amazing wines!

    Renee Persons · March 9, 2014
    Save
  • Aga W.

    Butterscotch pudding!!! 😍👌

    Aga Walczyk · February 19, 2014
    Save
  • John S.

    Lamb meat balls

    John Schutz · January 16, 2014
    Save
  • Lindsay P.

    By far the best thing we ate on our trip to boulder. Best pizza ive had in a while. Excellent gluten free crust.

    Lindsay Poop · December 28, 2013
    Save
  • Jaimee E.

    I have been to Sorrento, Italy and had the best pizza ever. This tasted exactly like it, but so much better b/c of the service. Try the daviola and def get the bodino. #nomz

    Jaimee Estreller · November 24, 2013
    Save
  • jane s.

    Sitting outside on the bench is great for people watching

    jane sherman · October 27, 2013
    Save
  • Dagmara M.

    Maiz pizza is the yummiest eat on the menu.

    Dagmara Mach · August 19, 2013
    Save