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Pizzeria Locale

Pizzeria Locale

Pizza Place$$$$
Downtown Boulder, Boulder
90 Tips and reviews
  • pizza
  • butterscotch pudding
  • wine
  • maiale
  • happy hour
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  • Recent
  • Popular
  • Liz B.
    Liz BrayAugust 5
    What's not to love if you love pizza? They cook them in a 1000 degree brick oven so crust is crispy and toppings are fresh!
  • Kurt F.
    We got the Mais pizza and it was incredible! We also got the butterscotch pudding due to other comments, and it definitely didn't disappoint.
  • Mat B.
    Mat BrownJuly 1
    Don’t miss the focaccia!
  • molly w.
    The Salsiccia Bianca was one of the most unique and tasty pizzas I've experienced!
  • Joey H.
    sit at the "pizza bar" to watch the chefs knead the dough and make pizzas
  • Andrew S.
    Pizza. Service. Ambiance.
  • Daniel K.
    Daniel KlaussenFebruary 27
    Artigianale salad was fantastic
  • Ashley R.
    Ashley RoseDecember 9, 2015
    You have to start with the polpo caldo salad and salami misti. Then pick any pizza - I've never been disappointed.
  • Rich M.
    Rich MaloySeptember 23, 2015
    Been here 10+ times
    The nutella dessert is to die for. Must save room at the end of your meal for it!
  • Usaj R.
    Usaj RealtySeptember 1, 2015
    The Mais pizza is perfect for summer! The golden summer kernels are perfectly paired with fresh mozzarella, creme fraiche, ham, and garlic!
  • shelley p.
    shelley pierceAugust 31, 2015
    brick oven pizzas and salada
  • Todd W.
    Todd WJuly 26, 2015
    Classic Neapolitan pizza. Save room for desserts like lemon meringue tart.
  • Stella C.
    Stella ChayJuly 11, 2015
    Lunch special is a fantastic deal for world class pizza!
  • Kevin S.
    Kevin SkobacMay 25, 2015
    Delicious personal pizzas and wine in a vibrant scene
  • Monika M.
    Monika McMahonMay 17, 2015
    Been here 10+ times
    The gluten-free pizza has a great, thin crust. You can get the dessert pizza on gluten-free as well! Wine is on tap and the butterscotch pudding is the perfect way to end your evening here.
  • Matt N.
    Matt NApril 29, 2015
    What could be better than a chipotle run pizzeria. Amazing food.
  • Brian F.
    Brian FarrisApril 17, 2015
    Coolest decanter ever.
  • Madhu V.
    Madhu VulimiriApril 13, 2015
    Staff are super friendly, and the pizza is excellent.
  • Nick J.
    Nick JordanApril 2, 2015
    Great for Colorado pizza. Not slicing the pizza loses them points.
  • TV Food Maps
    TV Food MapsMarch 7, 2015
    Check out Pizzeria Locale as seen on Unique Sweets Read more
  • Valerie V.
    Valerie ValerieFebruary 20, 2015
    Diavola pizza is delicious and just spicy enough!
  • Kelly B.
    Kelly BoneJanuary 4, 2015
    Vegan options are limited to the Marinara Pizza, a light and satisfying choice
  • Kelly B.
    Kelly BoneJanuary 4, 2015
    Grab a seat at the bar to watch the kitchen theatre
  • Allen
    AllenDecember 29, 2014
    Excellent pizza and one of the best Amari selections around. Great amaro spritzers. Get the budino
  • Benjamin C.
    Benjamin ChaitDecember 16, 2014
    Been here 10+ times
    Happy hour is great, all the pizzas are wonderful. Great date spot, some of my favorite pizza in Boulder!
  • Nathalie D.
    Nathalie De ClercqOctober 16, 2014
    Beautiful room in the front for a group, wine is great, pizza is bonus. Our favorite was the hot pulpo (octopus) app. Yum!
  • Sky V.
    Sky Van HornSeptember 7, 2014
    With the fam, getting ready for boulder's best bloody!!
  • mathew m.
    mathew murphyAugust 22, 2014
    Italian style pizza and an extensive wine list.
  • Tom M.
    Tom MaxwellAugust 9, 2014
    The Salsiccia E Pepperoni pizza was to die for. Protip: "Le Bianche" = without sauce, "Le Rosse" = with sauce.
  • Kobus E.
    Kobus EhlersAugust 7, 2014
    Fantastic thin base, italian pizza with great produce.
  • Dan C.
    Dan CondonAugust 7, 2014
    Been here 25+ times
    Brief yet amazing happy hour from 4.30 - 5.30 pm
  • Denver Westword
    Denver WestwordAugust 5, 2014
    The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. Read more
  • Marcie Q.
    Marcie QuintanaJune 16, 2014
    This place has exceptional service. The owners shoot for authentic Italiano and succeed. Belisima!
  • Elizabeth S.
    Elizabeth SaterJune 1, 2014
    Yummy yummy!
  • Peter L.
    Peter LadaMarch 31, 2014
    Mais is where it's at.
  • Courtney G.
    Courtney GoughMarch 14, 2014
    Been here 5+ times
    Meatballs and mais. All you ever need. Octopus salad is amazing too.
  • Renee P.
    Renee PersonsMarch 9, 2014
    Absolutely delicious! Ask for your servers recommendation on any of their amazing wines!
  • Aga W.
    Aga WalczykFebruary 19, 2014
    Butterscotch pudding!!! 😍👌
  • John S.
    John SchutzJanuary 16, 2014
    Been here 5+ times
    Lamb meat balls
  • Lindsay P.
    Lindsay PoopDecember 28, 2013
    By far the best thing we ate on our trip to boulder. Best pizza ive had in a while. Excellent gluten free crust.
  • Jaimee E.
    Jaimee EstrellerNovember 24, 2013
    I have been to Sorrento, Italy and had the best pizza ever. This tasted exactly like it, but so much better b/c of the service. Try the daviola and def get the bodino. #nomz
  • jane s.
    jane shermanOctober 27, 2013
    Sitting outside on the bench is great for people watching
  • Dagmara M.
    Dagmara MachAugust 19, 2013
    Maiz pizza is the yummiest eat on the menu.
  • Stephanie C.
    Stephanie CastroAugust 2, 2013
    Most delicious gluten free pizza I have ever had (& I've had plenty), but they do not bring the pizza cut. In my opinion, not using a pizza cutter to cut pizza ruins the cheese and toppings!
  • Tundra Restaurant Supply
    Make a reservation, this place is always packed! Try the Mais pizza - mozzarella-prosciutto cotto-sweet corn-crème fraiche-garlic chives.
  • Eater
    EaterJuly 10, 2013
    From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]
  • Olivia F.
    Olivia FayMay 14, 2013
    Best gluten free pizza I've ever had.
  • Molly B.
    Molly BurnsApril 30, 2013
    This was the worst pizza ever. The dough wasn't cooked. Grosssssssssss. But really good octopus salad.
  • Brad F.
    Brad FeldFebruary 23, 2013
    Been here 10+ times
    Diavola without meat is awesome awesome awesome.
  • Adam W.
    Adam WardFebruary 7, 2013
    Woodfired oven pizza! Clientele exactly opposite those seen loitering on Pearl St Mall.
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