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Pizzeria Locale

Pizzeria Locale

Pizza Place$$$$
Downtown Boulder, Boulder
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9.5/10
269
ratings
  • The pizza at Pizzeria Locale is a can't miss
  • Ben 💯 B.
    "Butterscotch pudding is amazing, but often runs out before closing."(7 Tips)
    Usaj R.
    "The Mais pizza is perfect for summer!"(4 Tips)
    Valerie V.
    "Diavola pizza is delicious and just spicy enough!"(2 Tips)
    Olivia F.
    "Best gluten free pizza I've ever had."(2 Tips)
93 Tips and reviews
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  • maiale
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  • Kristopher C.
    Kristopher Chavez5 days ago
    Been here 5+ times
    Grab a spritzer, their brick oven pizzas are perfect.
  • Griffin T.
    The OG Pizzeria Locale will always be the best. Go with a date so you can split pizzas and sample some of their apps (we loved the asparagus app). And don't skip a budino for dessert!
  • Micki B.
    Micki BalderApril 20
    The margherita was so good. I was legitimately sad when it was gone
  • Liz B.
    Liz BrayAugust 5, 2016
    What's not to love if you love pizza? They cook them in a 1000 degree brick oven so crust is crispy and toppings are fresh!
  • Kurt F.
    Kurt FowlerJuly 24, 2016
    We got the Mais pizza and it was incredible! We also got the butterscotch pudding due to other comments, and it definitely didn't disappoint.
  • Mat B.
    Mat BrownJuly 1, 2016
    Don’t miss the focaccia!
  • molly w.
    molly washamJune 17, 2016
    The Salsiccia Bianca was one of the most unique and tasty pizzas I've experienced!
  • Joey H.
    Joey HernandezJune 12, 2016
    sit at the "pizza bar" to watch the chefs knead the dough and make pizzas
  • Andrew S.
    Andrew SchneiderMay 30, 2016
    Pizza. Service. Ambiance.
  • Daniel K.
    Daniel KlaussenFebruary 27, 2016
    Artigianale salad was fantastic
  • Ashley R.
    Ashley RoseDecember 9, 2015
    You have to start with the polpo caldo salad and salami misti. Then pick any pizza - I've never been disappointed.
  • Rich M.
    Rich MaloySeptember 23, 2015
    Been here 10+ times
    The nutella dessert is to die for. Must save room at the end of your meal for it!
  • Usaj R.
    Usaj RealtySeptember 1, 2015
    The Mais pizza is perfect for summer! The golden summer kernels are perfectly paired with fresh mozzarella, creme fraiche, ham, and garlic!
  • shelley p.
    shelley pierceAugust 31, 2015
    brick oven pizzas and salada
  • Todd W.
    Todd WJuly 26, 2015
    Classic Neapolitan pizza. Save room for desserts like lemon meringue tart.
  • Stella C.
    Stella ChayJuly 11, 2015
    Lunch special is a fantastic deal for world class pizza!
  • Kevin S.
    Kevin SkobacMay 25, 2015
    Delicious personal pizzas and wine in a vibrant scene
  • Monika M.
    Monika McMahonMay 17, 2015
    Been here 10+ times
    The gluten-free pizza has a great, thin crust. You can get the dessert pizza on gluten-free as well! Wine is on tap and the butterscotch pudding is the perfect way to end your evening here.
  • Matt N.
    Matt NApril 29, 2015
    What could be better than a chipotle run pizzeria. Amazing food.
  • Brian F.
    Brian FarrisApril 17, 2015
    Coolest decanter ever.
  • Madhu V.
    Madhu VulimiriApril 13, 2015
    Staff are super friendly, and the pizza is excellent.
  • Nick J.
    Nick JordanApril 2, 2015
    Great for Colorado pizza. Not slicing the pizza loses them points.
  • TV Food Maps
    TV Food MapsMarch 7, 2015
    Check out Pizzeria Locale as seen on Unique Sweets Read more
  • Valerie V.
    Valerie ValerieFebruary 20, 2015
    Diavola pizza is delicious and just spicy enough!
  • Kelly B.
    Kelly BoneJanuary 4, 2015
    Vegan options are limited to the Marinara Pizza, a light and satisfying choice
  • Kelly B.
    Kelly BoneJanuary 4, 2015
    Grab a seat at the bar to watch the kitchen theatre
  • Allen
    AllenDecember 29, 2014
    Excellent pizza and one of the best Amari selections around. Great amaro spritzers. Get the budino
  • Benjamin C.
    Benjamin ChaitDecember 16, 2014
    Been here 10+ times
    Happy hour is great, all the pizzas are wonderful. Great date spot, some of my favorite pizza in Boulder!
  • Nathalie D.
    Nathalie De ClercqOctober 16, 2014
    Beautiful room in the front for a group, wine is great, pizza is bonus. Our favorite was the hot pulpo (octopus) app. Yum!
  • Sky V.
    Sky Van HornSeptember 7, 2014
    With the fam, getting ready for boulder's best bloody!!
  • mathew m.
    mathew murphyAugust 22, 2014
    Italian style pizza and an extensive wine list.
  • Tom M.
    Tom MaxwellAugust 9, 2014
    The Salsiccia E Pepperoni pizza was to die for. Protip: "Le Bianche" = without sauce, "Le Rosse" = with sauce.
  • Kobus E.
    Kobus EhlersAugust 7, 2014
    Fantastic thin base, italian pizza with great produce.
  • Dan C.
    Dan CondonAugust 7, 2014
    Been here 25+ times
    Brief yet amazing happy hour from 4.30 - 5.30 pm
  • Denver Westword
    Denver WestwordAugust 5, 2014
    The result is a sleek, beautiful dining room, full of dark woods, marble and clean lines, but with fluorescent lights, artwork and a noise level that give it the air of a pizzeria, too. Read more
  • Marcie Q.
    Marcie QuintanaJune 16, 2014
    This place has exceptional service. The owners shoot for authentic Italiano and succeed. Belisima!
  • Elizabeth S.
    Elizabeth SaterJune 1, 2014
    Yummy yummy!
  • Peter L.
    Peter LadaMarch 31, 2014
    Mais is where it's at.
  • Courtney G.
    Courtney GoughMarch 14, 2014
    Been here 5+ times
    Meatballs and mais. All you ever need. Octopus salad is amazing too.
  • Renee P.
    Renee PersonsMarch 9, 2014
    Absolutely delicious! Ask for your servers recommendation on any of their amazing wines!
  • Aga W.
    Aga WalczykFebruary 19, 2014
    Butterscotch pudding!!! 😍👌
  • John S.
    John SchutzJanuary 16, 2014
    Been here 5+ times
    Lamb meat balls
  • Lindsay P.
    Lindsay PoopDecember 28, 2013
    By far the best thing we ate on our trip to boulder. Best pizza ive had in a while. Excellent gluten free crust.
  • Jaimee E.
    Jaimee EstrellerNovember 24, 2013
    I have been to Sorrento, Italy and had the best pizza ever. This tasted exactly like it, but so much better b/c of the service. Try the daviola and def get the bodino. #nomz
  • jane s.
    jane shermanOctober 27, 2013
    Sitting outside on the bench is great for people watching
  • Dagmara M.
    Dagmara MachAugust 19, 2013
    Maiz pizza is the yummiest eat on the menu.
  • Stephanie C.
    Stephanie CastroAugust 2, 2013
    Most delicious gluten free pizza I have ever had (& I've had plenty), but they do not bring the pizza cut. In my opinion, not using a pizza cutter to cut pizza ruins the cheese and toppings!
  • Tundra Restaurant Supply
    Make a reservation, this place is always packed! Try the Mais pizza - mozzarella-prosciutto cotto-sweet corn-crème fraiche-garlic chives.
  • Eater
    EaterJuly 10, 2013
    From the team behind Frasca Food and Wine, Pizzeria Locale brings Neapolitan pizza to pie fanatics who submit themselves to cutting their own slice for the sake of authenticity. [Eater 38 Member]
  • Olivia F.
    Olivia FayMay 14, 2013
    Best gluten free pizza I've ever had.
  • Molly B.
    Molly BurnsApril 30, 2013
    This was the worst pizza ever. The dough wasn't cooked. Grosssssssssss. But really good octopus salad.
  • Brad F.
    Brad FeldFebruary 23, 2013
    Been here 10+ times
    Diavola without meat is awesome awesome awesome.
  • Adam W.
    Adam WardFebruary 7, 2013
    Woodfired oven pizza! Clientele exactly opposite those seen loitering on Pearl St Mall.
  • Kit R.
    Kit RuthJanuary 29, 2013
    Been here 5+ times
    Everything is fabulous. Enough said.
  • Christopher D.
    Christopher DaviesJanuary 18, 2013
    Been here 10+ times
    Order a bottle of Scarpetta white or red, which is imported by the owner!. Cost only $21! Amazing value.
  • Marcela R.
    Marcela RamirezDecember 27, 2012
    Margaritas and Maiales pizzas are The Best!
  • Matthew B.
    Matthew BorgiaDecember 21, 2012
    Been here 5+ times
    the seafood pasta is awesome. add some peppers or chili sauce and amp it to amazingggg
  • Space Agency
    Space AgencyNovember 25, 2012
    If you eat here, you're gonna have a good time.
  • bostjan s.
    bostjan speticOctober 11, 2012
    Slovenian pinot grigio
  • Jennifer F.
    Jennifer FOctober 1, 2012
    Been here 5+ times
    The Frutti de Mare is a must as a starter! Great gluten-free pizza crust as well.
  • jason z.
    jason zSeptember 1, 2012
    You can get pretension on a thin crust here. I think it's their special.
  • Alex H.
    Alex HarrisonJuly 4, 2012
    Totally get the diavola, one of the best pizzas I've ever had.
  • ForkandPen
    ForkandPenMay 12, 2012
    Been here 5+ times
    Never miss the Mercato Salad, the budino, and the Punt e Mes Spritz.
  • Brian B.
    Brian BApril 22, 2012
    Have the Nutella Saltimbocca and the butterscotch pudding to spoon on top.
  • Lesley B.
    Lesley B.April 4, 2012
    Awesome happy hour! Best $8 margherita pizza you will ever have!
  • Ryan A.
    Ryan AngillyFebruary 26, 2012
    Wednesday nights are BYOB
  • 👑 Alex F.
    👑 Alex FinkelFebruary 26, 2012
    Compliment the bartender's tie, get 1/2 off Mai Tai's! (offer not valid on weekends).
  • Rebecca P.
    Rebecca Payne™February 26, 2012
    Bogo apples on Saturdays.
  • Lindsay K.
    Lindsay KoehlerJanuary 20, 2012
    Get the Stagionale. Delightful. Agree with the Veal Meatballs. A must app.
  • Leith S.
    Leith StevensJanuary 19, 2012
    Been here 10+ times
    They now have a happy hour, 4:30-5:30pm, but all day this week!
  • David C.
    David CohenJanuary 18, 2012
    Been here 10+ times
    Pizza bar is a win for two year old boys. He gets to watch pizza being made.
  • Pamela D.
    Pamela DownesJanuary 13, 2012
    Amazing service and pizza. Everyone must try this place!!
  • Chris D.
    Chris DoddsDecember 31, 2011
    Best pizza I've had in the US. Try the mocali wine or the bloody locale on the weekends
  • Veronica S.
    Veronica SardiñasDecember 1, 2011
    Finally found a place where the word "bruschetta" was pronounced correctly by the staff; this proved the place truly sticks to Italian authenticity. The pizzas & prosciutto were superbly delicious.
  • Ben 💯 B.
    Ben 💯 BenrubiNovember 24, 2011
    Butterscotch pudding is amazing, but often runs out before closing.
  • Tika B.
    Tika BeanNovember 20, 2011
    Do not miss the butterscotch pudding. It's worth every penny.
  • Thanh C.
    Thanh CarrollNovember 16, 2011
    Been here 5+ times
    mais pizza! butterscotch pudding! omnomnomnom!!!
  • Liz
    LizNovember 6, 2011
    Try the Mais!
  • Gaurav
    GauravOctober 14, 2011
    Been here 5+ times
    The lemon meringue pie was delicious.
  • Magda H.
    Magda HoffmanSeptember 4, 2011
    Slow service, still waiting for our pizza
  • David C.
    David CooleySeptember 2, 2011
    Been here 50+ times
    Always ask about the seasonal items.
  • Craig R.
    Craig RandallAugust 21, 2011
    gone twice now, the atmosphere is nice and not obnoxiously stuffy. One of their spritzer drinks is made from artichoke juice. Eww/yumm.
  • Riley B.
    Riley BandyAugust 6, 2011
    Veal meatballs are a must
  • David C.
    David CooleyJuly 21, 2011
    Been here 50+ times
    Get the lunch special with a m
  • DenverPost
    DenverPostJune 22, 2011
    Exemplary pizza, not New York, not Chicago, but the style you find in Italy. Try the Diavola pizza topped with bufala provolone, San Marzano tomato sauce, basil and spicy salami, $15. "More Info": Read more
  • Lyndie R.
    Lyndie RaymondJune 13, 2011
    Get a Peroni too!
  • Ilya N.
    Ilya N.May 22, 2011
    Pizzas range from $10-18 and is enough for one person (since they are so thin). Not cheap, but delicious.
  • C B.
    C BrueckMay 14, 2011
    Simply perfect.
  • Scott C.
    Scott CrawfordMay 13, 2011
    Great pizza head food geek was great to talk too
  • Off The Quad
    Off The QuadMarch 28, 2011
    You can't leave without a taste of one of the prosciutto pizzas. Top on our list: the Maiale. Buon Appetito!
  • Thrillist
    ThrillistFebruary 3, 2011
    Head to this Napoletana style pie shop for beer and pizza in style: mozzarella di bufala pie and a pint of Kolsch (specifically made by the Boulder's Crystal Springs Brewing Company) Read more
  • Carllee C.
    Carllee CurranJanuary 24, 2011
    Been here 5+ times
    Amazing... Order anything you can't go wrong.
  • Hugo N.
    Hugo NeuprolerJanuary 24, 2011
    Been here 10+ times
    Eat here. Now. It will be one of the best decisions you have ever made.
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