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Pizzeria Mozza

Pizzeria Mozza

Pizza Place and Italian Restaurant$$$$
Los Angeles
282 Tips and reviews
  • pizza
  • fennel sausage
  • lively
  • desserts
  • mozza caprese
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  • Rayshawn W.
    Rayshawn WilliamsMay 16, 2016
    This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind. Read more
  • BuzzFeed
    BuzzFeedAugust 18, 2016
    Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Read more
  • Ant C.
    Ant CrookOctober 17, 2016
    After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
  • PureWow
    PureWowJanuary 24
    Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Read more
  • May ♍.
    May ♍February 8, 2016
    Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
  • Eater
    EaterDecember 20, 2016
    With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Read more
  • Eater
    EaterMarch 18, 2014
    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more
  • Aja B.
    Aja Brandman1 week ago
    The goat cheese pizza with leeks, scallions, bacon was great (no tomato sauce, but didn’t taste like a white pie) the real surprise was the seasonal vegetable (currently a roasted carrot with dill)
  • Robyn W.
    Robyn WJune 12, 2013
    Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Read more
  • g o.
    g oconnorOctober 3, 2015
    The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Read more
  • LAist
    LAistOctober 21, 2016
    The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. Read more
  • Althea S.
    Althea StearnsFebruary 12, 2016
    Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
  • allie b.
    allie beauchesneMay 23, 2014
    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
  • Tracey C.
    Tracey CleantisAugust 24, 2016
    Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
    Upvoted 2 weeks ago
  • Phyllis L.
    Phyllis LauJuly 14, 2015
    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
  • Voice Places
    Voice PlacesMarch 11, 2013
    Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Read more
  • Gloria C.
    Gloria ChinApril 22, 2013
    featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
    Upvoted 2 weeks ago
  • Adrian P.
    Adrian PhillipsNovember 16, 2014
    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
  • Natalie G.
    Natalie GuerraJanuary 6, 2015
    Been here 5+ times
    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
  • Rachel K.
    Rachel KApril 26, 2013
    Been here 5+ times
    Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
  • Brett C.
    Brett CopelandJanuary 30, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Read more
  • Los Angeles Times
    Los Angeles TimesMay 29, 2015
    The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges.
  • Jordan F.
    Jordan FineMarch 29, 2016
    The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
  • Epicurious
    EpicuriousFebruary 26, 2015
    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Read more
  • GourmetLive
    GourmetLiveDecember 9, 2011
    Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
  • Mike H.
    Mike HumphreyMarch 1, 2013
    Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
  • Allie C.
    Allie CarieriAugust 21, 2013
    Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
  • Noura S.
    Noura S.June 16, 2016
    Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
  • Lili R.
    Lili RuedaSeptember 19, 2015
    I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place
  • Nora P.
    Nora PJuly 22, 2016
    Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
  • Prince N.
    Prince NabonkyOctober 31, 2014
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza
  • Rosy C.
    Rosy CApril 30
    Everything is small portions, including the pizza. Order extra as you'll still be hungry. A bit expensive for what you get also. What you do get is delicious though!
  • Adam F.
    Adam FriedmanSeptember 13, 2012
    Been here 5+ times
    Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.
  • Praneet P.
    Praneet PangaJune 15, 2013
    Sit at the bar next to the pizza oven, you wouldn't need reservation but is really cool to see sous chefs at work - keeps kids engaged as well.
  • Roberto B.
    Roberto Bruder AguiarMarch 10, 2016
    We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
  • Stephen R.
    Stephen RuizJuly 6, 2011
    Been here 10+ times
    You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
  • Danny N.
    Danny NortonNovember 8, 2013
    Save room for dessert, ask about $20 wine/pizza/dessert combo. Expect parking challenge, best spots are directly up alley across Melrose
  • Jane S.
    Jane S.June 13, 2012
    Roasted Bone Marrow is served "log" style. Butterscotch pudding is so sensually delicious, that I'll just bet it's an aphrodisiac when two eat it together!
  • Epicurious
    EpicuriousAugust 23, 2010
    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  • PL
    PLOctober 13
    Never tasted such an amazing pizza crust > crunchy, soft, and airy. Meat balls were also delicious
  • Johnnie Skywalking
    Johnnie SkywalkingJune 21, 2015
    Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.
  • Alex S.
    Alex SandarsJune 8, 2011
    Been here 5+ times
    Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
  • Ali A.
    Ali AlmehairiNovember 5, 2015
    Great place,, i like but unfortunately its not a vegetarian friendly,, one guy make all pizza in the same time with his dirty hand make pizza for vegetarians
  • Vanity Fair Agenda
    Vanity Fair AgendaJanuary 30, 2012
    Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
  • Michael B.
    This is the best pizza I've ever had. If you don't like pizza get the tuna panini.
  • Kelly B.
    Kelly BoneOctober 20, 2011
    The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
  • Heena K.
    Heena KaraniJuly 1, 2016
    The vegetarian squash blossom pizza is simply the best. Also try the cauliflower fritters. The price is reasonable too.
  • GourmetLive
    GourmetLiveNovember 11, 2010
    Toppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.
  • Johnnie Skywalking
    Johnnie SkywalkingMay 24, 2015
    Sit on the kitchen counter and entertain your eyes with series of pizza cooked into perfection.
  • Edel
    EdelNovember 12, 2015
    Very lively place, crowded. The best pizza you will ever taste. Could taste the dessert since its all contain wine in it.
  • Ashley L.
    Ashley LJuly 6, 2012
    Delicious thin crust pizza- try the all meater with salami,fennel sausage, and bacon! Nice dining area in the wine cellar
  • Eater
    EaterDecember 1, 2010
    In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Read more
  • R. S.
    R. S.October 13
    Perfect crust. Take the meatballs and the squash blossom and burrata pizza!
  • Nikki F.
    Must try the squash blossom...soooo good! They also have real ginger ale and it has a real kick!! ;-)
  • Steve Scott S.
    Steve Scott SpringerNovember 27, 2014
    This is the pizza that truly ruins all other pizza. As good as it gets. Period.
  • g d.
    g dayApril 3, 2015
    Their Gallic toast and the sausage fennel pizza were my favorite !! A must try! And their desserts are to die for
  • Amy W.
    Amy WadeApril 22, 2010
    2 words: Squash Blossoms. I dream about this place. One of the best eating experiences I've ever had. The apps are amazing... so good in fact you may not have room in your belly for pizza!
  • May ♍.
    May ♍August 3, 2015
    Super loved their pizzas and caprese salad with homemade burrata - simply put THE BEST in LA! 🍕👌
  • Keith K.
    Keith KSeptember 3, 2013
    $20 lunch special of pizza, glass of wine, and dessert is an amazing deal! Everything was top notch.
  • Alinutza V.
    Alinutza VNovember 21, 2016
    The pizza with organic tomatoes is amaZing. The closest I've had to the original pizza from Napoli
  • Starry K.
    Starry KitchenApril 30, 2012
    Butterscotch Budino.. Budino.. BUDINO!! (you can also get it from Mozza-2-go too I think) It's so salty-sweet good.. "uh huh huuuuuuuh"
  • Danielle N.
    Danielle NeufeldAugust 21, 2011
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing.
  • Tessa C.
    Tessa CaetanoFebruary 19, 2015
    Pizza, the coffee, and this dessert thing with marshmallows and peanuts...not sure what it's called but it's probably my favorite thing of all time.
  • Andrew G.
    Andrew GaldiAugust 7, 2014
    The squash blossom pizza is great and pretty much the only reason I go. Otherwise it's a bit overpriced, but still yummy pizza
  • Fabien A.
    Fabien AccarièsMay 30, 2014
    Have a seat nearby the pizzas are made. Try the prosciutto di Parma, rucola and olive oil!
  • John L.
    John LeoneNovember 7, 2013
    2nd best chicken wings I've ever had after Pok Pok. Just order them you will be happy you did.
  • Don M.
    Don MateosOctober 19, 2015
    Fennel Sausage Pizza is incredible. You can also have a good selection of wines, even in quarters.
  • Lily Y.
    Lily Y.August 20, 2013
    Must get the caprese and the bianca pizza. Best burrata and pizza I've ever had in my life!
  • Miguel C.
    Miguel CervantesJanuary 20, 2016
    Olive Oil Gelato is TO DIE FOR. Everything else is just ridiculously delicious, that's it ;)
  • R W.
    R WilliamsDecember 7, 2014
    Butterscotch pudding is a rare great dessert. I come here just for it. Pizza is good too.
  • Clara S.
    Clara SongJune 1, 2011
    best. thumbs up on ricotta squash blossoms. hard to get a table- sometimes, just get it to-go & eat it on the way home.
  • Katrina Z.
    Katrina ZaiNovember 20, 2014
    Yummy gourmet pizzas. Dough is awesome. Great casual place for lunch or dinner.
  • Crystal
    CrystalJanuary 15, 2011
    Calf liver appetizer is excellent. Leek and goat cheese pizza is not the best. Get a spot next to the oven and watch them make the pizzas!
  • Kat F.
    Kat FukuiSeptember 23, 2014
    M-R $20 special: glass of wine, personal pizza, and dessert. Olive oil gelato is delicious.
  • Abdulelah A.
    Simply amazing. Go for the cheese pizza. Both the sweet and normal sauces are really good.
  • Robert R.
    Robert RoweAugust 21, 2010
    ..begin with Caprese and some fried Squash Blossoms with Ricotta, followed by the famed Pizza Bianca! Afterwards, taste the Butterscotch Budino (pudding) for dessert... Read more
  • Ron C.
    Ron CaruthersMay 25, 2011
    Try the caramel Cupetto for dessert. Amazing. Also they have a $20 lunch special. Pizza, a glass of wine and dessert.
  • Tim K.
    Tim KennyJuly 9, 2014
    I must say I adore and enjoyed the pizza that friend introduces to me, which want me to visit more soon here.
  • Lydia A.
    Lydia AmmosovaApril 6, 2011
    A serious Mozza lover turned me on to this custom twist~order the Pizza Bianca with the Fennel Sausage. It is the MOST scrumptious thing you will have ever known. EVER.
  • Karan T.
    Karan TalatiDecember 17, 2015
    Great wine selection and delicious pizza. I recommend the fresh pomodoro menu options
  • Mike C.
    Mike ChauFebruary 16, 2013
    Try the Meat Lover's Pizza - Bacon, salami, fennel sausage, guanciale, tomato and mozzarella
  • Bon Appetit Magazine
    The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza! Read more
  • Freddi R.
    Freddi RAugust 14, 2014
    All the pizza and the caponata on the most amazing olive oil/garlic soaked bread. Mmmm!
  • Los Angeles Times
    Los Angeles TimesJuly 26, 2010
    The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie. Read more
  • Sean B.
    Sean BesserFebruary 4, 2013
    Mario Batali's pizza place that is fantastic and surprisingly cheap (rarely spend more than $25 person); Great pizzas and lot's of fantastic non-pizza dishes.
  • Henry T.
    Henry ThachJune 12, 2010
    The pane bianco with olio nuovo bruschette is the best bread I've ever had in my life. Especially good with the mozza caprese as a spread! Ridiculously tasty!!
  • Heidi W.
    Heidi WhiteDecember 31, 2011
    The gelato and sorbet are AMAZING!! Get the eggnog...I swear there is actual alcohol in it! Mmmmm!
  • Brian T.
    Brian TothSeptember 10, 2012
    Bacon, fennel sausage, speck, mozzarella... A meat lovers heaven
  • Sean M.
    Everything was amazing. The butterscotch pudding was... oh my. Just get it.
  • DAN C.
    DAN COXMarch 18, 2014
    Been here 25+ times
    Although they are arguably the best pizzas in the US, be daring and order something other than pizza. It's a wonderland of deliciousness.
  • g o.
    g oconnorOctober 17, 2015
    The antipasto and wine can make a fine meal before the theater or concert.
  • Joe Bastianich
    Joe BastianichMay 2, 2012
    We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
  • Khaled F.
    Khaled FahadJune 21, 2013
    The waiters at this place were really nice and the actual setting good. My problem was the actually pizza, maybe I've ordered something wrong but the tomato sauce of the pizza was extremely sweet.
  • Daniel M.
    Daniel MaggipintoMarch 31, 2013
    Get the squash blossoms GF, mussels, goat chz pizza. Killer service by Mikail.
  • Michelle A.
    Michelle AlvarezMarch 18, 2012
    Make sure to check in - i got a free glass of preseco! And they have the best pizza I've ever had
  • Adel A.
    Adel AlSNovember 10, 2015
    Pizza is outta this world.. Literally,.. U gotta call n reserve as it is always packed
  • Missy W.
    Missy WFebruary 19, 2011
    Been here 5+ times
    Mozza Caprese is a must. Fennel sausage pizza delish! Butterscotch budino heaven!. So many other things to try!
  • Lina A.
    Lina A.May 1, 2015
    Pretty sure no one can ever match the pizza here! Absolutely the best! Bianca is my fav!
  • Jen Pollack B.
    Jen Pollack BiancoJune 2, 2013
    Been here 10+ times
    The two top that sits side-by-side near where the waiters pick up the pizzas smells divine.
  • Ernesto R.
    Great pizza, great service. The chili butter corn appetizer was also amazing.
  • sophia t.
    sophia tyMarch 28, 2011
    the pizzas aren't the only items to rave about; the bruschettas are just as tasty. try the butternut squash and bacon bruschette.
  • Charles T S.
    Charles T SebestaOctober 24, 2015
    Was brought a pizza from Mozza. It was great! I would definately recommend.
  • paul d.
    paul dworkinApril 13, 2010
    wow, run don't walk to Mozza for the best pizza you will ever have in your life. also must have the mozza caprese salad and squash blossoms.
  • Rose A.
    Rose AlvarezDecember 2, 2011
    The Bacon, Yukon Gold Potato & Egg pizza is kinda like a breakfast pizza...delicious!
  • Peggy A.
    Peggy ArcherMay 15, 2012
    Awesome food, much cheaper than next four and easier to get a seat.
  • Steve J.
    Steve JangApril 10, 2010
    Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
  • Natalie J.
    Natalie JaegerMarch 5, 2015
    My favorites are the margarita and mushroom pizza's. SO SO good!
  • Slo
    SloFebruary 6, 2011
    Been here 5+ times
    If you get the calamari to start, save the olive oil/remnants of the dish to dip your pizza crust in!
  • Joseph D.
    Joseph DileoJuly 1, 2016
    The food: as good as ever The noise: hard to converse the service: friendly and attentive
  • Maha K.
    Maha K.July 30, 2015
    Roasted carrot as an appetizer. The fungi and Bianca pizza 👌👌
    ZAGATMarch 10, 2010
    Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
  • Organized I.
    Organized IslandJuly 21, 2013
    The pizzas are all amazing! Try the meatballs as an appetizer!
  • Cathy S.
    Cathy SNovember 27, 2010
    Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3.
  • Kartik S.
    Kartik SathappanAugust 6, 2016
    Great pizza, although it is a touch on the oily side. Also, avoid the squash blossoms they are definitely overrated.
  • Tucker A.
    Obviously the pizza is outstanding, but I swear the budino is even better.
  • DSG
    DSGOctober 14, 2013
    Must try for pizza lovers. Great ingredients for fun and delicious pizzas.
  • Andrew S.
    Andrew SAugust 27, 2016
    Food is great but the staff is pretty annoying. Gave us a hard time to be seated and couldn't feel more pushed to get up and out when we were done.
  • Crystal P.
    Crystal PetersonJanuary 29, 2010
    Try the Sausage-Fennel pizza or the Squash blossoms Pizza! It won't disappoint! Fried squash blossoms w/ ricotta antipasti is also amazing! Cheers!
  • E S.
    E SmutkoMarch 27, 2012
    Get a seat in the back room where they have great wine racks. It's quieter too.
  • Julian N.
    Julian NamMarch 3, 2011
    Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
  • Fikile K.
    Fikile KgobeApril 21
    Any pizza and the fusion style ribs...
  • Mark R.
    Mark RozencwajgFebruary 22, 2015
    One of the best spots for pizza period.
  • Jim M.
    Jim MartiniMay 22, 2013
    Everything is amazing here. Get the olive oil gelato!
  • Stephanie D.
    Stephanie DSeptember 28, 2014
    The food is amazing but the restaurant is not ideal for a lot of conversation — sound bounces off those hard surfaces like crazy!
  • Anthony N.
    Anthony NguyenAugust 18, 2016
    The meatballs, garlic bread and everything else is on point.
  • Amanda G.
    Amanda GagnonAugust 7, 2013
    Order the bone marrow and any pizza. Delicious!
  • Alice K.
    Squash blossoms and the butterscotch budino were amazing
  • Isabel P.
    Isabel PadronOctober 1, 2014
    This place is amazingly good been here 3 times can't wait to go back
  • Julien
    JulienAugust 24, 2013
    If you don't have a reservation ask to dine at the bar!
  • Deidre M.
    Deidre MannaJuly 16, 2011
    Besides their pizzas, their roasted bone marrow and mussles are a tasty treat.
  • Matthew S.
    Matthew StottsNovember 14, 2009
    For three people: Goat Cheese on Lentils; Mozza Chopped Salad; Bianca, Bacon + house-made Sausage & multi-mushroom pizzas; Perfect meal - worth the drive from LAX before heading home to Santa Barbara
  • Annie W.
    Annie WuJuly 22, 2013
    Been here 5+ times
    Add an Egg to any pie and try EVERY dessert, it's worth it : )
  • Gigi S.
    Gigi ScikSeptember 25, 2011
    Very Funny they have "School of pizza"and their pizza Sucks!Where is the thin crust pizza Italian way??? What's that pizza pie thing!!!
  • DAN C.
    DAN COXApril 17, 2014
    Been here 25+ times
    Order up from the delicious list of starters! STILL amazing.
  • Tigger O.
    Tigger OlsenNovember 20, 2011
    Been here 5+ times
    Try the White bean alla Toscana bruschette - Awesomeness in a plate!
  • Odile R.
    Odile RoujolJanuary 30, 2016
    The One with fungi( champignons , mushrooms).excellent pizzas!
  • Bravo
    BravoDecember 2, 2010
    Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
  • DAN C.
    DAN COXApril 7, 2012
    Been here 25+ times
    $20 3-course lunch special. GET OFF YOUR PHONE AND ORDER THIS NOW!
  • Daniel B.
    Daniel BribiescaJune 11, 2014
    The Strawberry Gelato Pie is delicious! A piece from heaven!
  • Lawrence T.
    Lawrence TAugust 7, 2010
    Try the Fennel sausage pizza. Delicious flavor mesh! Thank you Joe Bastianich, Nancy Silverton, and Mario Batali.
  • Kelly B.
    Kelly BoneOctober 22, 2011
    Love the Bianca?! Learn it's secret:
  • Franco D.
    Franco DFebruary 19, 2013
    It never disappoints. Olive oil gelato is fantastic.
  • Cosmo D.
    Cosmo D.December 3, 2012
    Fried squash blossoms a must. Might be the best pizza in LA.
  • Juju B.
    Juju BeansMarch 6, 2010
    Even if it's 3 pm on saturday make a reservation! This place is crowded but the pizzas look so good we are waiting it out!!
  • Nan A.
    Nan Anuccavech BurgosNovember 15, 2010
    Delicious fried squash blossoms, caprese & fennel sausage pizza. Mario Batali doesn't disappoint.
  • Michele M.
    Michele MaizeAugust 5, 2013
    The corn was amazing! Definitely a necessity
  • Abeer A.
    Abeer AlobeikanJuly 21, 2016
    Everything is perfect 👌🏼👅
  • Kathleen M.
    Kathleen McGeeSeptember 21, 2012
    The bacon and egg pizza is insane!! So good!!
  • Christine B.
    Christine ByunJanuary 15, 2013
    Get the lemon gelato pie! To die for.
  • Michael K.
    Always good for a pizza here. Love the crust.
  • Charlotte
    CharlotteJuly 5, 2012
    Best pizza in the western side of the country! But Brooklyn has better
  • Erin S.
    Erin SilkDecember 3, 2014
    Their pizza crust is amazingly crunchy.
  • Trust A.
    Trust AlwaysSeptember 24, 2015
    The butterscotch Budino is so good ❤️
  • Suzanne F.
    Suzanne FerreiraOctober 3, 2011
    No other pizza compares. You have to make reservations 4 weeks in advance.
  • @MohammedQBM
    @MohammedQBMJanuary 3, 2016
    Budino is a must ! ( butterscotch pudding )
  • Meg H.
    Meg HammondOctober 26, 2013
    Sit in the wine room for a more intimate experience and table convo.
  • Ai P.
    Ai PohakuFebruary 16, 2011
    Go next door to Osteria Mozza for dessert! You have to try the Bombolini.
  • AuroIN I.
    A Lovely place to taste delicious pizzas.
  • Orlando A.
    Orlando AlegretMay 21, 2010
    Best pizza crust I've tried on the West Coast. Easy.The bone marrow appetizer is no joke.
  • ShoppingandInfo
    ShoppingandInfoOctober 30, 2012
    came here for a private dinner in the wine room - so great
  • Mari T.
    Mari TopJune 22, 2010
    Been here 10+ times
    the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
  • TV Food Maps
    TV Food MapsJanuary 8, 2016
    Check out Prova Pizzeria as it was featured on Guilty Pleasures for 2 layer pizza Read more
  • Alejandro P.
    Alejandro PortelaAugust 24, 2015
    All the pizzas are amazing here
  • Jeric H.
    Jeric HuangOctober 22, 2012
    If you don't have a reservation, try bar seating.
  • M M.
    M MJanuary 6, 2012
    Squash blossoms are tasty and so are the bruchetts.
  • Sarah J. G.
    Sarah J. GimJune 20, 2012
    Been here 25+ times
    duck on tuesdays. so good. i dont even like duck.
  • Gail H.
    Gail HMay 8, 2011
    Best meatballs and of course save room for budino!
  • Aaron A.
    Aaron ArtinoApril 14, 2010
    By far the best pizza crust I've ever had. The butterscotch budino is out of this world! Read more
  • Reemz
    ReemzJuly 30, 2015
    Order the roasted carrot appetizer.
  • James K.
    James KutsukosOctober 28, 2013
    Lamb chops are amazing
  • sydney g.
    sydney grossJuly 7, 2013
    Been here 10+ times
    Probably the best margherita pizza in LA 👌
  • Ross W.
    Ross WissnerMarch 17, 2011
    Tricolor salad is the best ever. Stay simple, eat Margherita pizza
  • Seraphina T.
    Seraphina TNovember 21, 2011
    Butterscotch Budino. My first evening at Mozza, the waiter told me I had to try it, he said he'd seen people laugh hysterically and cry eating it. He wasn't exaggerating.
  • Mike C.
    Mike ChauFebruary 16, 2013
    Try the Egg, Bacon, Potato, Onions Pizza
  • Becky M.
    Becky MairMarch 13, 2010
    Great for a ladies lunch. Get the pizza with speck on it. And save room for dessert.
  • Rebecca S.
    Rebecca StoddardJune 4, 2010
    Finnochiona, mozza, tomato and fresno chili pizza...amazing pizza and phenom service.
  • LA Weekly
    LA WeeklyJanuary 31, 2011
    Come to sample Mozza and others at this years Gold Standard on 3/6/11! Read more
  • Edie VodkaToxic L.
    The meatballs, Bianca pizza, and butterscotch desert are to die for!
  • Natalia Q.
    Natalia QuinteroJune 14, 2012
    Celebrity-spotting & delicious pizza.Come with the fam and share large plates!
  • Lydia A.
    Lydia AmmosovaApril 6, 2011
    Budino. Budino. Budino. I have now truly lived.
  • Pavan R.
    Pavan RachakondaJanuary 19, 2015
    White bean bruschetta and any pizza
  • Omar B.
    Omar BSeptember 3, 2015
    I loved it ❤️ very tasty
  • Sarabeth R.
    Sarabeth RothfeldFebruary 14, 2010
    The bone marrow is fantastic. Garlic bread ...everything is good. I want to be the mayor here.
  • Bridget T.
    Bridget TettehAugust 15, 2014
    I like the pizza. It taste good
  • Rudy D.
    Rudy DardenAugust 19, 2016
    The margarita pizza is amazing!
  • Mark K F.
    Mark K FolsonApril 8, 2016
    Pizza, fennel sausage
  • Bo L.
    Bo LiebmanOctober 30, 2015
    Delicious. Meat lovers all the way
  • Tristan F.
    Tristan FrezellFebruary 23, 2015
    A little class goes a long way. Sparks is a fine place to wine and dine.
  • Helmut Lang
    Helmut LangJuly 1, 2010
    LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
  • Incognito A.
    Incognito AngelinoMarch 8, 2016
    The prosciutto pizza is amazing.
  • Cassia A.
    Cassia AfiniDecember 6, 2015
    Squash blossom pizza. Perfect.
  • Luis Gustavo M.
    Luis Gustavo MatosJuly 29, 2013
    Cool place and excellent pizza!
  • Ace T.
    Ace The Amazing CatJanuary 8, 2016
    Pane rustica is great!
  • Mucho C.
    Mucho Comida™August 23, 2013
    G-Damn permit parking all around. Enjoy.
  • gina m.
    gina momJanuary 31, 2010
    Been here 5+ times
    always great pizza (of course) but the BUDINO dessert is to DIE FOR!
  • Alberto T.
    Alberto ThristNovember 10, 2013
    Great pizza low prices
  • PizzaSnobo p.
    Sit at the pizza bar during lunch. Less crazy then.
  • Chuck S.
    Chuck SebestaAugust 7, 2016
    Brought some Pizza from Mozza! Magnifique!
  • Susan M.
    Susan McGowanSeptember 9, 2010
    Bone Marrow al Forno and the Tricolore salad were unbelievable.
  • Abu Aya a.
    Abu Aya aka KDAugust 19, 2014
    Best gourmet pizza in LA
  • Jansen G.
    Jansen GranflorSeptember 25, 2012
    Been here 5+ times
    Try the White Anchovy Pizza
  • Hajar A.
    Hajar AlasakerAugust 21, 2016
    Absolutely delicious
  • Holly B.
    Holly BrittonJuly 24, 2015
    Best pizza
  • Lauren T.
    Lauren ThibodeauxMay 18, 2012
    Olive Oil Gelato is great
  • Natalie S.
    Natalie SikaviDecember 25, 2011
    Been here 5+ times
    Butterscotch dessert will keep you coming back.
  • Jordana
    JordanaJune 29, 2015
    Squash blossom pizza 👍👍
  • Jana
    JanaJuly 6
    Their Caprese is tdf
  • Neal U.
    Neal U.March 26
    The hype is justified. Damn amazing.
  • Hannah K.
    Hannah KofmanFebruary 9, 2013
    Squash al forno with brown butter, hypee
  • My Lists
    My ListsOctober 3, 2016
    Squash blossoms (burrata)
  • sydney g.
    sydney grossJuly 7, 2013
    Been here 10+ times
    Leave room for dessert!
  • Annie C.
    Annie CoteJanuary 18, 2010
    Try to go at off times and sit at the pizza bar so you can watch Nancy cook
  • Jansen G.
    Jansen GranflorSeptember 25, 2012
    Been here 5+ times
    Try the Prosciutto Pizza
  • Salman 🇸🇦
    Salman 🇸🇦September 8
    Best pizza in town 👌🏻
  • Maynard L.
    Maynard LamAugust 7, 2014
    bone marrow
  • Gil N.
    Gil NievesMarch 17, 2014
    Sausage-Fennel pizza the best <3
  • Alexandra E.
    Alexandra E.December 30, 2012
    Great dry-cured meats!
  • Ryan P.
    Ryan PinetteFebruary 19, 2010
    Been here 10+ times
    Perfect dinner: Mozza caprese, pane bianco, Pizza alla benno, red wine & carmel copetta. Read more
  • Showg
    ShowgJanuary 10
    I don't like anything😕👎🏻
  • Ayumi J.
    Ayumi JanielleJanuary 17, 2015
    I will go back again & again!
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • annie c.
    annie canadaFebruary 8, 2014
    Been here 5+ times
    They do not give you the free Prosecco for dinner
  • D.A. W.
    D.A. WallachOctober 18, 2010
    The spicy bean salad is awesome.
  • Dana R.
    Dana RovnerAugust 16, 2011
    YUM! 4 Cheese pizza is heaven.
  • Tony N.
    Tony NoviaApril 15, 2010
    Best Pizza in LA. Meatballs also rock!
  • Jansen G.
    Jansen GranflorSeptember 25, 2012
    Been here 5+ times
    Try the Roasted Chicken
  • Rem K.
    Rem KoningOctober 24, 2015
    Long lines but fantastic pizza.
  • Rachel W.
    Rachel W.July 19, 2011
    Been here 5+ times
    I dream of the Mozza Caprese.
  • raymund l.
    raymund leeAugust 9, 2010
    Have to say thanks to James S. we had an awesome meal. 2 apps to try: white bean brusch, tunastuffed roasted little peppers. 2 pizzas: fennel sausage and speck mozza. Molto bene! Make sure you're on p
  • Koren C.
    Koren Cargill WallJuly 31, 2011
    Sweet special! Free bubbly ;)
  • Karl H.
    Karl HobartJanuary 6, 2011
    The Margherita has bright, incredible flavor for such a basic pizza. The gorgonzola dolce, however, is disappointingly muddy.
  • Nate T.
    Butterscotch Budino
  • Erin N.
    Erin NFebruary 23, 2012
    Sausage and Fennel Pizza
  • Bravo
    BravoJanuary 27, 2010
    Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
  • Lina
    LinaMay 23, 2014
    Best pizza ever!!!!!
  • Mac
    MacFebruary 5, 2013
    Try the Pizza!!!!!!!!
  • Drita K.
    Drita KesslerFebruary 25, 2014
    Lemon torta
  • Nate T.
    Fennel Sausage Pizza
  • Jody S.
    Jody StudnickaAugust 8, 2010
    The butterscotch bundino is great!
  • Kathleen S.
    Kathleen SmithMarch 2, 2010
    Bonea mrrow and squash blossom and burrata pizza
  • jeffrey m.
    jeffrey merrihueApril 25, 2010
    This is surely one of the top ten pizzas in America.
  • Hemang
    HemangAugust 16, 2011
    Enjoy your prosecco ;)
  • Christian D.
    Christian DiCarloJanuary 14, 2012
    Try the pizza. Not bad.
  • David 🎉 L.
    David 🎉 LasterApril 16, 2010
    Order the butterscotch pudding!!!
  • DAN C.
    DAN COXOctober 20, 2010
    Been here 25+ times
    Brussel Sprouts. Enough said.
  • Emily F.
    Emily F.November 3, 2011
  • J Y.
    J YudesJuly 23, 2010
  • Gigi S.
    Gigi ScikSeptember 25, 2011
    Do not go there if you want real pizza, especially if you have been to' Italy!! Forget it!
  • Justin G.
    Justin GJuly 23, 2010
    Sit at the Pizza Bar!!
  • Halleh M.
    Halleh McCantaAugust 11, 2011
    Happy birthday Kiik!!!
  • Drita K.
    Drita KesslerFebruary 25, 2014
    Three pizzas and one stomach. Ugh
  • Sherry L.
    Sherry LambieAugust 1, 2011
    not *like,* LOVE! Read more
  • Frances
    FrancesAugust 14, 2010
    Been here 10+ times
    Pizza Bianca FTW!
  • Charles M.
    Charles MartinMarch 13, 2010
    Nancy's chop is my fave.
  • Ming-O-Matic C.
    Ming-O-Matic CAugust 8, 2009
    Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
  • Dina P.
    Dina PutrasaktiSeptember 17, 2011
    pizzaa makntaabbb
  • Emilio S.
    Emilio SmekeJuly 24, 2013
    Terrible attitude by the people running this place! Not worth the money you pay for this bad energy
  • Maro H.
    Maro HagopianSeptember 2, 2010
    Chopped salad
  • Rob W.
    Rob WadeApril 6, 2010
    Haven't had a thing I wouldn't recommend.
  • Amanda B.
    Amanda BurnsJanuary 27, 2012
    Weird, but don't order the Diet Coke? It's kinda gross.
  • Pasqua B.
    Pasqua BalestraJuly 4, 2013
    Una pizza bella croccante e fatta senza lasciare nulla al caso! Il posto è molto carino e il personale genitle e simpatico! Non è un capolavoro di pizza ma è divertente vedere la preparazione :-)
  • Vanessa G.
    Vanessa GonzalezNovember 7, 2016
    Best pizza ever. Y la ensalada capresse de las mejores. Vale toda la pena
  • Sergey K.
    Пиццы хороши. Винная карта неплоха. Надо ходить.
    Upvoted Sep 5
  • Sultan S.
    Sultan SultanovOctober 27, 2016
    Пицца Bianca просто топ ! С Прошутто хороша, но не произвела особенного впечатления. Лучше заранее бронироваться стол .
  • Amber J.
    Amber JamalMarch 29, 2016
    Best pizza in LA!
  • Kevin Z.
    Kevin ZhangJanuary 7, 2014
    Best pizza in LA!
  • Hiram P.
    Hiram PcJanuary 8, 2013
    Simplemente deliciosa!!!
  • Edvanio G.
    Edvanio GomesSeptember 3, 2014
    Ótima massa!!!😁😁😁
  • Roze B.
    Roze BraunsteinNovember 19, 2010
    sausage- fennel pizza! burratta squash blossom pizza! Fungi Pizza!
  • Martin G.
    Martin González VidalNovember 3, 2015
    Sabrosas pizzas
  • sou tim beta b.
    sou tim beta betaMarch 28, 2014
    e muirtto gostosa
  • ana paula [.
    ana paula [Tim Beta]February 6, 2014
    Pizzaria Mozza
  • Andrew K.
    Andrew KandesSeptember 11, 2010
    Mushroom pizza and mozza caprese amazing
  • Netinho S.
    Netinho Santana BetaMarch 21, 2014
  • 52 B.
    52 BarsMarch 11, 2010
    Go to Pizzeria Mozza. Lardo pizzette.
  • Lucas C.
    Lucas CarvalhoFebruary 13, 2014
    A melhor pizza de toda Europa!
  • Peter K.
    Peter KimmelAugust 8, 2012
    Graet Bruschetta - Pizza - Salad - Butterscotch Pudding
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