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Pizzeria Mozza

Pizzeria Mozza

Pizza Place and Italian Restaurant$$$$
Los Angeles
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9.5/10
793
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261 Tips and reviews
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  • fennel sausage
  • lively
  • desserts
  • mozza caprese
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  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind. Read more
  • BuzzFeed
    BuzzFeedAugust 18
    Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Read more
    Upvoted Oct 4
  • Rayshawn W.
    This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Read more
  • allie b.
    allie beauchesneMay 23, 2014
    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
  • Eater
    EaterMarch 18, 2014
    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more
  • Robyn W.
    Robyn WJune 12, 2013
    Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Read more
  • LA Weekly
    LA WeeklyFebruary 27, 2015
    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Read more
  • LAist
    LAistOctober 21
    The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. Read more
  • g o.
    g oconnorOctober 3, 2015
    The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
  • Althea S.
    Althea StearnsFebruary 12
    Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
  • Tracey C.
    Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
  • Phyllis L.
    Phyllis LauJuly 14, 2015
    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
  • Voice Places
    Voice PlacesMarch 11, 2013
    Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Read more
  • Gloria C.
    Gloria ChinApril 22, 2013
    featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
  • May ♍.
    May ♍February 8
    Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
  • Natalie G.
    Natalie GuerraJanuary 6, 2015
    Been here 5+ times
    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
  • Adrian P.
    Adrian PhillipsNovember 16, 2014
    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
  • Rachel K.
    Rachel KApril 26, 2013
    Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Read more
  • Epicurious
    EpicuriousFebruary 26, 2015
    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Read more
  • GourmetLive
    GourmetLiveDecember 9, 2011
    Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
  • Jordan F.
    Jordan FineMarch 29
    The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
  • Brett C.
    Brett CopelandJanuary 30
    I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
  • Mike H.
    Mike HumphreyMarch 1, 2013
    Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
  • Allie C.
    Allie CarieriAugust 21, 2013
    Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
  • Noura S.
    Noura S.June 16
    Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
  • Lili R.
    Lili RuedaSeptember 19, 2015
    I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place
  • Nora P.
    Nora PJuly 22
    Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
  • raymund l.
    raymund leeAugust 9, 2010
    Have to say thanks to James S. we had an awesome meal. 2 apps to try: white bean brusch, tunastuffed roasted little peppers. 2 pizzas: fennel sausage and speck mozza. Molto bene! Make sure you're on p
  • Adam F.
    Adam FriedmanSeptember 13, 2012
    Been here 5+ times
    Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.
  • Prince N.
    Prince NabonkyOctober 31, 2014
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza
  • Stephen R.
    Stephen RuizJuly 6, 2011
    Been here 10+ times
    You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
  • Epicurious
    EpicuriousAugust 23, 2010
    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  • Jane S.
    Jane S.June 13, 2012
    Roasted Bone Marrow is served "log" style. Butterscotch pudding is so sensually delicious, that I'll just bet it's an aphrodisiac when two eat it together!
  • Alex S.
    Alex SandarsJune 8, 2011
    Been here 5+ times
    Yes I've been to New York and I've been to Italy. Mozza has some of the best pizza anywhere! Try the secret version of the fennel sausage. ;) You're welcome.
  • Ali A.
    Ali AlmehairiNovember 5, 2015
    Great place,, i like but unfortunately its not a vegetarian friendly,, one guy make all pizza in the same time with his dirty hand make pizza for vegetarians
  • Vanity Fair Agenda
    Vanity Fair AgendaJanuary 30, 2012
    Thanks to Mario Batali, Pizzeria Mozza serves the best pizza in town. Try the squash blossoms and the gorgonzola pie. Reservations are essential.
  • Danny N.
    Danny NortonNovember 8, 2013
    Save room for dessert, ask about $20 wine/pizza/dessert combo. Expect parking challenge, best spots are directly up alley across Melrose
  • Kelly B.
    Kelly BoneOctober 20, 2011
    The Bianca is one of the best white pies in city... if you think it ain't a pizza without sauce, this is the one that will change your mind!
  • Johnnie Skywalking
    Johnnie SkywalkingJune 21, 2015
    Been here 10+ times
    Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.
  • Ant C.
    Ant CrookOctober 17
    After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
  • Roberto B.
    We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
  • GourmetLive
    GourmetLiveNovember 11, 2010
    Toppings include non-traditional items like goat cheese, bagna cauda, stinging nettles, or artichokes. But really, the toppings don't matter much. Great pizza is really about great crust.
  • Heena K.
    The vegetarian squash blossom pizza is simply the best. Also try the cauliflower fritters. The price is reasonable too.
  • Ashley L.
    Ashley LJuly 6, 2012
    Delicious thin crust pizza- try the all meater with salami,fennel sausage, and bacon! Nice dining area in the wine cellar
  • Eater
    EaterDecember 1, 2010
    In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] Read more
  • Edel
    EdelNovember 12, 2015
    Very lively place, crowded. The best pizza you will ever taste. Could taste the dessert since its all contain wine in it.
  • Johnnie Skywalking
    Johnnie SkywalkingMay 24, 2015
    Been here 10+ times
    Sit on the kitchen counter and entertain your eyes with series of pizza cooked into perfection.
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