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Pizzeria Paradiso Restaurants

Pizzeria Paradiso

Pizza Place, Bar, and Italian Restaurant$$$$
Georgetown, Washington
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9.0/10
362
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91 Tips and reviews
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  • DC Dining Adventures
    DC Dining AdventuresAugust 13, 2013
    The Pizza Adria special is absolutely fantastic. It's made with salsa Verde, radicchio, artichokes, red onion, sausage and pecorino. If it's on the menu when you visit, you must order it!
  • Mariana B.
    Mariana BernasconiMay 18, 2013
    Gluten free pizza is decent! Not celiac friendly as it is baked in the same oven as regular pizza but those with an intolerance will be fine and enjoy a brick oven baked pie! Yum!
    Upvoted 2 weeks ago
  • Eater
    EaterJanuary 23, 2013
    On Georgetown's M Street, Pizzeria Paradiso is a best bet for its Neapolitan-style pie plus dedication to beer in the form of the 16-tap basement birreria. [Eater 38 Member]
  • The Brew Noob
    The Brew NoobAugust 10, 2015
    Eat a pizza upstairs for dinner, then visit the beer bar downstairs for a truly outstanding selection of craft, import, and specialty beer that's worth a visit for any beer drinker!
  • Kimberly A.
    Kimberly A.April 24, 2013
    If you sit at the bar, ask for D.C (aka David) he's an incredible bartender - looks out for you and makes sure you are enjoying what you order. He'll fix it if you're not!
  • Carlos R.
    Carlos R.March 19, 2015
    Ask for a half and half, it's the top way to experience one of the best pizzas I've ever had!
  • Mary-Katherine M.
    Mary-Katherine McKenzieNovember 25, 2014
    It seems a bit crowded upstairs but the downstairs bar is awesome. Intimate setting, way too many beers to choose from! Not complaining. Atomica pizza is my favorite.
  • Tim F.
    Tim FAugust 16, 2015
    Great beer list...although I was more impressed with their bottles list than what they have on tap. 12" pizzas are about right for two people.
  • Washington Post
    Washington PostAugust 1, 2014
    One of the coolest beer bars around, with a tight, often esoteric list of 16 drafts and 80 bottles to go with the gourmet pizza. Read more
  • Stephanie G.
    Stephanie GarrisonMarch 19, 2011
    Beer flights are the way to go - for $11, you get four 5 oz. beers from their draft list. It proved to be a great way to branch out!
  • Kyle R.
    Kyle R.August 13, 2014
    My favorite pizza place in DC! The Quattro frommagi is second to none. Also, their beer list is excellent!
  • Chafeeza B.
    Chafeeza BainJuly 14, 2013
    We had the Sicilian pizza ! The 12" is enough for three , honestly ! If you love veggies this is the pizza for YOU !!!
  • PizzaSnobo p.
    They use sweet chopped tomatoes instead of sauce, but the ingredients are top notch and they have a great beer list. For more reviews check out www.pizzasnobo.com.
  • Serious Eats
    Serious EatsApril 23, 2014
    Solid Neapolitan style pizzas, but worth considering for its beer list alone.
  • James S.
    James SlackAugust 21, 2014
    Been here 10+ times
    The beer selection is pretty good, and the downstairs has a great vibe. Like dive-bar-meets-craft-beer vibe.
  • Eduardo F.
    Eduardo FontesDecember 8, 2012
    All is good. 2 drawbacks: 1 - don't take Amex; 2 - wine served on "pint" glass...
  • Paul Travis K.
    Paul Travis KleinJuly 6, 2013
    The Bierreria downstairs is almost always less crowded, cooler, and has cheaper food and drinks during happy hour.
  • Randy S.
    Randy SistoMarch 22, 2015
    Had the Siciliano pizza and a Tell Tale Hearty Ale - fantastic!
  • Jared S.
    Jared SOctober 5, 2011
    Great pizza. Definitely make your own with the Paradiso. Water was hard to come by. Try the beer sampler.
  • Juniet D.
    Juniet Diaz-ReutlingerJanuary 30, 2011
    Pizza is amazing. We had the Paradiso with prosciutto and roasted garlic and it was amazing! My husband loved the beer sampler.
  • gautam s.
    gautam singhNovember 1, 2013
    I have been here once and I still think about coming back here years later. The pizza is very enjoyable.
  • Carol S.
    Carol SormilicApril 21, 2013
    Staff is very friendly, but after waiting 60 mins for a table disappointed in the food mainly due to the lack of flavor. Salad was okay but the description and anticipation of flavor was a let down.
  • John
    JohnJune 20, 2012
    Downstairs looks like someone's basement but it is surprisingly homey and quaint. And of course you can't argue with the food.
  • Ella L.
    Ella LalwaniAugust 7, 2011
    Love the aglio e pane! But be warn you will have very smelly gas later!! So worth it though
  • Chris K.
    Chris KonecnyFebruary 3
    Family friendly, inventive pizzas. Good beer except they serve them in small glasses
  • Zein S.
    Zein SamerSeptember 7
    Delicious pizza. Check out their specials; they always are the best!
  • Nicole T.
    Nicole ThompsonMarch 3, 2012
    Get a table downstairs by the fireplace and enjoy the awesome beer selection!
  • Now Owl
    Now OwlSeptember 14, 2010
    The pizza Genovese with potato, pesto and parmesan is delightful on its own. Adding prosciutto puts it over the top.
  • Larisa
    LarisaApril 21, 2012
    Been here 50+ times
    The special pizza is usually an unusual but delicious combination
  • Dobrodana P.
    Dobrodana PopovaMay 19, 2013
    Super friendly service, awesome craft beer and delicious pizza!
  • Juan C.
    Juan CanasJuly 9, 2013
    Server is rude. Nice olives to start with. Good amount of beer selection.
  • Michael S.
    Michael SmithJune 22, 2013
    Incredible beer selection, rated as one of Zagat's top American restaurants.
  • Jimmy S.
    Jimmy SApril 2, 2013
    Excellent wood fired pizza. All fresh ingredients.
  • Deniz S.
    Deniz SezenAugust 6, 2014
    They have a great beer list and very friendly staff.
  • Amanda S.
    Amanda SarvisMay 8, 2012
    There's a Japanese white ale. Light and summery. Try it its really good!
  • Brett p.
    Brett payneDecember 13, 2014
    The crust is like the crustiest French bread. So delicious.
  • Patrick F.
    Patrick FrankJuly 12, 2015
    Salad + large pie is great for two people
  • Monika S.
    Monika StopyraNovember 19, 2015
    The Best quattro formaggi I've ever ate!
  • Shaz A.
    Shaz AmarsiMay 28, 2010
    Don't worry about being lactose intolerant- any of their pizzas are delicious with soy mozzarella.
  • Jay L.
    Jay LunaJanuary 19
    The Arugula salad and pizza is great
  • Nathasha
    NathashaMarch 20, 2010
    Delicious pizza and even better beers. Go downstairs to the basement and check out the Birreria Paradiso.
  • Ben L.
    Ben LaMasterJune 28, 2012
    Fried egg on a pizza.....need I say more?
  • Rehaf O.
    Rehaf OmairSeptember 21
    Pizza is amazing 😋😋😋but no pasta 💔
  • Richard M.
    Richard MarshallOctober 19, 2009
    Georgetown location features an ever changing tap beer menu plus the BEST pizza in DC. You won't leave disappointed! Read more
  • Agus V.
    Agus ValenzSeptember 3, 2014
    Pizza is amazing. Espresso is not good.
  • Brad E.
    Brad E.September 5, 2010
    Pizza is really only so-so and nothing to write home about. The beer list is what I'd come back for, and maybe try a sandwich or salad.
  • HomeOwner Solution Network I.
    Was surprised by how much I liked this place!
  • Ricky P.
    Ricky PottsOctober 9, 2011
    This place, for as small as it is, has an impressive bottle list.
  • Scott C.
    Scott CastroApril 7, 2010
    Been here 5+ times
    Half-priced draughts from 5-7pm downstairs on Tuesdays and Wednesdays. Constantly changing draught menu!
  • Jessica P.
    Jessica PlacenciaFebruary 15, 2015
    Great pizza. And I'm from NYC.
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