The location focuses on the things that Pizzeria Paradiso is known for: charred rounds topped with superior ingredients & draft beers from some of the finest kegs anywhere. Does it get any better? Read more
We opened Pizzeria Paradiso so we could make the kind of pizza where the crust was the most important part. We started with a wood-burning oven. We also wanted our guests to feel like they were being treated to the comfort of home, so we placed the oven at the heart of the restaurant.