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Pizzeria Pulcinella

Pizzeria$$$$
Rainier Valley, Seattle
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8.9/10
70
ratings
  • Tips
    Greg Fellin
    "Try the Forcella & San Pellegrindo (Lomonata)"(3 Tips)
    Greg Fellin
    "Try the Giovanni Pizza"(2 Tips)
    Spenser H.
    "Go for the number 4...it's delicious and closer to "normal" pizza :)"(26 Tips)
    Haley B.
    "Yummy calzone (I sub the ham for pepperoni)"(2 Tips)
Tips and Reviews icon35 Tips and reviews
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  • Damian L.
    Damian LainfiestaSeptember 19, 2013
    My group had the Margherita, Forcella, Vesuvio, Sorrento, and Giovanni. All were tasty! Pizza ranged from about $11-15. They are a little small so 2 people per pizza max. More if you have eaters.
  • Rich C.heart icon on user image
    Rich CraigMarch 18, 2016
    The arugula salad is amazing and I love the marinara style pizza.
  • Dave A.heart icon on user image
    Dave AlarconAugust 22, 2015
    We liked everithing we tried, excellent service, house pizza is delicious!!
  • Ilya M.heart icon on user image
    Ilya MironchykJune 19, 2021
    Antipasti are the best ones I have ever had. Pizza 🍕 is amazing! Thank you, guys!
  • The Seattle Times
    The Seattle TimesMay 24, 2010
    This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff. Read more
  • Seattle Met
    Seattle MetOctober 8, 2010
    It's cozy, daffodil-yellow walls are augmented by cheery light streaming from dangling lamps. Friendly staffers serve up the usual suspects along with original pies like the Chiaia... Read more
  • Dave T.heart icon on user image
    Dave TesterApril 1, 2018
    Pizza was top rated and very delicious. One of the best!
  • Maria N.heart icon on user image
    Maria NicholOctober 18, 2016
    The dessert pizza is so yummy. Wait staff is super friendly and relatable.
  • Craig (Director of Staffing@MSFT) C.
    Good pizza out of the authentic wood burning oven. They go pretty generous on the olive oil on the pizza, so remember to ask them to go moderate, light or very light on the olive oil.
  • Greg Fellin
    Greg FellinMay 8, 2013
    Been here 10+ times
    Try the Italian Sausage & Margarita - This may be a no-no; but really tasty :)
  • Spenser H.
    Spenser HolenSeptember 19, 2011
    Pizza menu a bit intimidating? Go for the number 4...it's delicious and closer to "normal" pizza :)
  • Greg Fellin
    Greg FellinDecember 7, 2013
    Been here 10+ times
    Try the Meatballs Marinara - Meatballs like some Fellini use to make :D
  • Steve C.
    Steve CominskiOctober 10, 2010
    Great service and tasty food, the pizzas are a little on the petite side though so be ready to order two or more!
  • Haley B.heart icon on user image
    Haley BAugust 13, 2016
    Yummy calzone (I sub the ham for pepperoni)
  • Brent W.
    Brent WagnerDecember 28, 2013
    Very close to Napoli pizza in Italy. 5 star.
  • Shawn C.
    Shawn ChannellJuly 22, 2015
    Really, really good pizza. No need to say more.
  • Serious E.
    Serious EatsJanuary 25, 2012
    Everything here is by-the-book Neopolitan, save for the crazy calzone (which is delicious). Read more
  • John S.heart icon on user image
    John SafranekOctober 18, 2010
    Been here 10+ times
    Love the Caesar Salad with the anchovies here. And have the Lambrusco wine.
  • Jon Masaya E.
    Jon Masaya EvansJanuary 11, 2010
    Less pretentious, and often tastier, than other pizza places in Seattle. I'm always impressed with the super friendly servers as well.
  • Greg Fellin
    Greg FellinApril 7, 2012
    Been here 10+ times
    Try the Polenta With Thick Meat Sauce
  • Greg Fellin
    Greg FellinDecember 7, 2013
    Been here 10+ times
    Try the Palenta With Spicy Sausage
  • Gabriela B.heart icon on user image
    Gabriela BaiocchiNovember 14, 2013
    Best pizza in Seattle !!
  • Randi R.
    Randi RidgeJuly 14, 2011
    BEST PIZZA EVER. SAVE ROOM FOR DESSERT! Read more
  • Greg Fellin
    Greg FellinApril 7, 2012
    Been here 10+ times
    Try the Spumoni Ice Cream
  • Jason W.
    Jason WellsJuly 15, 2010
    Go to Pizzeria Pulcinella and try any any of the pizzas! They are all amazing!
  • Greg Fellin
    Greg FellinApril 28, 2012
    Been here 10+ times
    Try the Forcella & San Pellegrindo (Lomonata)
  • Greg Fellin
    Greg FellinMay 19, 2012
    Been here 10+ times
    Try the Giovanni Pizza
  • Greg Fellin
    Greg FellinJune 8, 2012
    Been here 10+ times
    Try the Pizza Margherita
  • Greg Fellin
    Greg FellinApril 7, 2012
    Been here 10+ times
    Try the moretti La Rossa
  • Greg Fellin
    Greg FellinMay 19, 2012
    Been here 10+ times
    Try the Vomero Pizza
  • Greg Fellin
    Greg FellinApril 16, 2012
    Been here 10+ times
    Try the Sorentto Pizza
  • Greg Fellin
    Greg FellinApril 16, 2012
    Been here 10+ times
    Try the Forcella Pizza
  • Greg Fellin
    Greg FellinMay 19, 2012
    Been here 10+ times
    Try the Cannoli
  • Greg Fellin
    Greg FellinMay 19, 2012
    Been here 10+ times
    Try the Profittaroli
  • max L.
    max LJuly 26, 2009
    sit at the bar watch the 900 deg oven
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