Thompson Hotels

Plein Sud at Smyth Tribeca Hotel

(Now Closed)
French Restaurant, Wine Bar, and Bar$$$$
Tribeca, New York
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  • The experts at The New York Times and The Wall Street Journal recommend this place
    • The New York Times
    • The Wall Street Journal
46 Tips and reviews
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  • Serious Eats
    Serious EatsJuly 24, 2013
    Tribeca's Provençal eatery Plein Sud serves up delicious pancakes on its well-rounded, if pricey, breakfast menu.
  • Jason L.
    Jason LJune 16, 2013
    Food/Service ok. I just didn't understand what took so long to seat us in an empty restaurant. And I had a resy. Also they were out of half the items on the menu. It was only 7pm why is there no food!
  • Scott L.
    Scott LawinMay 5, 2013
    Ridiculously poor service. Hour wait to be served w/ restaurant half empty with nary an apology or comp in sight. Steer clear!
  • Adam C.
    Adam CunninghamApril 19, 2013
    Asshole bartenders with limited selection = bad combo
  • Neil V.
    Neil VaidyaApril 6, 2013
    Worst experience ever
  • Michelle S.
    Michelle SDecember 9, 2012
    Food was less than mediocre and the "service" was abhorrent. Place was empty and that should have been the tip off to "exit stage left". Waste of time and money. Never again.
  • Desta D.
    Desta DestaNovember 26, 2012
    Been here 10+ times
    Great wine list. Food really good and the ambiance is relaxing. I will for sure go back.
  • Imelda K.
    Imelda KAugust 3, 2012
    Excellent food. Loved the Parisian breakfast and the flatbreads.
  • Jesse R.
    Jesse RoehrichJune 16, 2012
    The kardashians stayed in the Smyth when they filmed their first NYC show. A lot of scenes were shot here.
  • Bart
    BartMay 15, 2012
    Been here 5+ times
    the fries might be glazed with crack. i can't stop thinking about them.
  • BULLDOG Gin
    BULLDOG GinMay 7, 2012
    Make some new friends at the bar. Go bold, try out a BULLDOG cocktail.
  • John P.
    John PomeroyApril 23, 2012
    Try a Storm the Bastille with Purity Vodka! Delish!
  • JW C.
    JW CogmanApril 7, 2012
    Get you hand ready to do the awkward starfish if you get the creepy waiter.
  • Annie F.
    Annie FarrellApril 2, 2012
    Order the escargot and you will not be disappointed
  • ECava
    ECavaMarch 28, 2012
    Been here 5+ times
    Amazing burger but a BLACK HOLE for cell reception. If you need wifi for a lunch or dinner meeting, sit in the front.
  • Stjepan R.
    Stjepan RadicFebruary 25, 2012
    Plein Sud85 West Broadway (Chambers), New York, NY
  • BluePlateSpecial
    BluePlateSpecialFebruary 7, 2012
    Free cocktail with dinner at Plein Sud when you reserve a table through BluePlateSpecial.com
  • Sam S.
    Sam SCORCESEJanuary 29, 2012
    GooD french cuisine
  • April Kate 🍴
    April Kate 🍴December 27, 2011
    Been here 5+ times
    This place is my neighborhood gem. Duck liver mousse.. Beautiful glass of sauvignon blanc.. And everyone loves the burger of course but I've honestly never had anything bad here
  • Michelle M.
    Michelle MuDecember 2, 2011
    Check out the downstairs & be impressed.
  • Michelle M.
    Michelle MuNovember 26, 2011
    Check out the bar downstairs..
  • Thompson Hotels
    Thompson HotelsNovember 17, 2011
    The blueberry-lemon tart is made with fresh fruit. It will knock your socks off.
  • jared z.
    jared zlotnickOctober 2, 2011
    Been here 5+ times
    Storm the Bastille is a killer cocktail.
  • amNewYork
    amNewYorkSeptember 25, 2011
    At the helm are restauranteur Frederick Lesort and "Top Chef" contestant Ed Cotton, who are focusing on French cooking such as foie gras au torchon, served with brioche and seasonal preserves.
  • Dawn D.
    Dawn DohertyAugust 27, 2011
    Amazing fries...this coming from a major FF lover!
  • Brian A.
    Brian AllenAugust 12, 2011
    fantastic restaurant, highly recommend!
  • Kurt-Owen R.
    Kurt-Owen RichardsJuly 29, 2011
    Been here 5+ times
    Best ever steak tartare!
  • Kurt-Owen R.
    Kurt-Owen RichardsJuly 29, 2011
    Been here 5+ times
    Best ever steak tartars!
  • Karine A.
    Karine AbdalianJuly 21, 2011
    if you're looking for genuine and good french food, it is the right place!
  • Nefreteri J.
    Nefreteri JacobsenJuly 16, 2011
    I'd didn't have time for food, but I did have a Fraise & Basile frozen Leblon caipirinha, which was really refreshing!
  • !:gem:!
    !:gem:!July 16, 2011
    Inside a Thompson Hotel. Very Cooool.
  • Kate H.
    Kate HuyettMay 24, 2011
    Been here 5+ times
    Easy place to meet for a drink - near lots of subways and has good selection of wine and beer. The burger is delicious.
  • Stephen P.
    Stephen PileApril 7, 2011
    Been here 10+ times
    Of course everyone knows about their disgusting drippy good stuffed cheeseburger...
  • Ken F.
    Ken FulkroadMarch 2, 2011
    Amazing selection of French wines along with one of the best glasses of bourgogne rouge for twelve bucks I've had in a very long time. Waiters are very friendly and prompt as well.
  • HOBNOB Magazine
    HOBNOB MagazineFebruary 21, 2011
    Fraise & Basil: Cabana Cachaca, Strawberry Puree, Basil and Lime, steak tartare + truffled potato salad, see photos at: http://www.facebook.com/album.php?aid=203619&id=765634189&l=25d721e659
  • Jay M.
    Jay MandelJanuary 17, 2011
    Nicoise salad is excellent.
  • Alastair T.
    Alastair TseDecember 7, 2010
    Sounds oddly non-French, but the burger with cheese is fab. The cheese is actually inside the beef patty and melted in a delightful way.
  • Sherry O.
    Sherry OOctober 10, 2010
    Great lounge!
  • Minnie Mortimer
    Minnie MortimerSeptember 9, 2010
    I ate at Plein Sud to celebrate the launch of Kate Spade's new fragrance, Twirl, and everything was delicious! Loved the lighting & cool vibe.
  • The New York Times
    The New York TimesAugust 24, 2010
    There’s a full bar and you ought to use it. Have the pasta with merguez, charge it to your room, then head out into the New York night. Read more
  • The Wall Street Journal
    The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Read more
  • Approach Guides
    Approach GuidesMay 9, 2010
    Been here 5+ times
    While they wait for their liquor license you can enjoy a carafe of wine on the house (in the lobby).
  • HAMMER !.
    HAMMER !May 8, 2010
    Been here 25+ times
    French toast is bananas.
  • Thrillist
    ThrillistMay 4, 2010
    This French brasserie is the place to go to for creamy duck liver mousse, wild board saucission sec, and crispy frog legs - served with five versions of oven baked flatbread. Read more
  • HAMMER !.
    HAMMER !May 2, 2010
    Been here 25+ times
    Lamb tartine deliciouso!
  • Lauren K.
    Lauren KentApril 25, 2010
    save room for the lavender creme caramel. maybe save room for three of them -- it's that good.
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