Plough Inn Tavern

Beer Garden, Pub, and Bar
South Brisbane
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6.2/10
102
ratings
  • Amy K.
    "Monday and Tuesday nights $22 for ribs, tbone or rump!"(2 Tips)
    Zebby A.
    "Monday special deal full ribs only $25."(8 Tips)
    Ryan L.
    "Bulmers on tap"(2 Tips)
    Craig L.
    "Smoked rib fillet steak..."(3 Tips)
30 Tips and reviews
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  • ribs
  • monday and tuesday night
  • beer
  • good for groups
  • steak
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  • Craig L.
    "Smoked rib fillet steak... served with crispy mac and cheese balls... broccolini... onion rings..." Apparently. How they can serve something which in no way resembles the description is beyond me.
  • Matt C.
    Matt CarolanJanuary 1, 2013
    Avoid for functions and don't trust Meg the manager - we got ripped off with many others for nye2012 - they said package inc spirits but then stopped it at 9:30pm saying they ran out!
  • Nicole J.
    Nicole JensenMarch 6, 2013
    #BTUB moved here in January 2013. Come on over on the first Friday of every month to meet some lively Brisbane tweeps. See @btubgigs for more info.
  • SJ L.
    SJ LakesJanuary 30, 2011
    Park yourself at an outdoor table in the afternoob with a couple of friends, a big bowl of chips and aioli, and jugs of beer.
  • Shaun M.
    Shaun MullanMarch 9, 2015
    Too busy on weekends, but GREAT when a bit quieter. Good food, great for meat-lovers.
  • Zebby A.
    Zebby AugitaFebruary 28, 2013
    Best BBQ lamb ribs ever! Huge and big portion! Monday special deal full ribs only $25. Normal price $35.
  • Caitlin H.
    Caitlin HillOctober 13, 2015
    $14 bread load w Brie, caramelised onion, capsicum. Meant to share, but I ate it like a meal. Excellent!
  • Ilyas F.
    Ilyas FakrudeenMay 24, 2013
    The mussels are not that great tasting. It's not too fresh also. But the mussels are huge!
  • Robbie E.
    Robbie ElmesFebruary 22, 2013
    Don't try the tbone, they can't cook it properly, even on the second try, and way to much fat on the meat.
  • Jess E.
    Jess EddieOctober 12, 2011
    Wedges with sweet chilli and sour cream coupled with a pint of beer is the best way to unwind... :)
  • Bron S.
    Bron SmithMarch 26, 2013
    Amazing food!!!! Think twice about a starter these meals are suited to please
  • Jenni W.
    Jenni WFebruary 13, 2013
    The meat plate is a snack for three, so get wedges too. Enough great food for two
  • Amy K.
    Amy KeleherMarch 29, 2011
    Monday and Tuesday nights $22 for ribs, tbone or rump!
  • Aaron I.
    Aaron IrwinOctober 21, 2013
    Great ribs on special. Monday and Tuesday nights only!
  • Rodger W.
    Rodger WJuly 18, 2012
    They have student card discounts at certain times. Ask for it!
  • Leon H.
    Leon HillDecember 26, 2012
    Not really a tip other than avoid this place like the plague. Overpriced, poor-quality food.
  • Paull Y.
    Paull YoungFebruary 3, 2014
    Food is crazy pricey here, walk Three Doors Down to Nandos
  • Eric D.
    Eric DNovember 18, 2012
    Don't eat here... Food is terrible and grossly overpriced, you can go to Grey street with these prices
  • Andrea M.
    Andrea McIntyreSeptember 1, 2012
    Meat share plate was lousy. Worst ribs I've ever had.
  • Craig L.
    Craig LancasterMay 3, 2014
    The pork belly is so salty it's inedible. :-(
  • Athanasia P.
    Athanasia PappasJune 11, 2010
    Get the ribs, they're lush -and huge.
  • James M.
    James MaitlandJune 1, 2014
    The pork ribs were amazing.
  • Tom S.
    Tom SheppardJuly 6, 2010
    Great beer & the music is catchy!
  • Nathan J.
    Nathan JacobyApril 2, 2012
    Flash your student card for a discount
  • Mark T.
    Mark ThomsonJune 6, 2011
    Meet and dance with strange unusual people! Read more
  • Rozzy
    RozzyMay 11, 2012
    Closes at midnight on Fridays
  • Hilton T.
    Hilton TravisSeptember 8, 2013
    We always have a good time here. :-)
  • Alexia D.
    Nice o Saturday afteenoons!!
  • Darragh M.
    Darragh MurrayJanuary 1, 2012
    Ok place but the music is rubbish
  • Ryan L.
    Ryan LerchNovember 24, 2010
    Bulmers on tap
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