Plough Inn Tavern

Beer Garden, Pub, and Bar
Stanley St. Plaza, South Brisbane QLD 4101, Australia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–11:00 PM
  • Sun
    • Noon–8:00 PM
  • Mon
    • 1:00 PM–2:00 PM
    • 4:00 PM–8:00 PM
  • Tue
    • 5:00 PM–9:00 PM
  • Wed
    • 4:00 PM–9:00 PM
  • Thu
    • Noon–2:00 PM
    • 4:00 PM–9:00 PM
  • Fri
    • Noon–11:00 PM
Menus:
Happy Hour
Drinks:
Beer, Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes
6.3/10

Based on 87 votes

People have mixed feelings about this place

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  • What you need to know
    Amy K.
    "Monday and Tuesday nights $22 for ribs, tbone or rump!"(2 Tips)
    Zebby A.
    "Monday special deal full ribs only $25."(7 Tips)
    Ryan L.
    "Bulmers on tap"(2 Tips)
    Rodger W.
    "They have student card discounts at certain times."(2 Tips)
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29 tips and reviews.

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  • all tips and reviews
  • monday and tuesday night
  • ribs
  • beer
  • good for groups
  • discounts
  • steak
  • good for dates
  • cozy
  • music
  • lunch
  • sour cream
  • sweet chili
  • dinner
  • chips
  • Shaun M.

    Too busy on weekends, but GREAT when a bit quieter. Good food, great for meat-lovers.

    Shaun Mullan · March 9
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  • James M.

    The pork ribs were amazing.

    James Maitland · June 1, 2014
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  • Craig L.

    The pork belly is so salty it's inedible. :-(

    Craig Lancaster · May 3, 2014
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  • Paull Y.

    Food is crazy pricey here, walk Three Doors Down to Nandos

    Paull Young · February 3, 2014
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  • Aaron I.

    Great ribs on special. Monday and Tuesday nights only!

    Aaron Irwin · October 21, 2013
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  • Hilton T.

    We always have a good time here. :-)

    Hilton Travis · September 8, 2013
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  • Ilyas F.

    The mussels are not that great tasting. It's not too fresh also. But the mussels are huge!

    Ilyas Fakrudeen · May 24, 2013
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  • Alexia D.

    Nice o Saturday afteenoons!!

    Alexia D' Assumpção · May 3, 2013
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  • Bron S.

    Amazing food!!!! Think twice about a starter these meals are suited to please

    Bron Smith · March 26, 2013
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  • Nicole J.

    #BTUB moved here in January 2013. Come on over on the first Friday of every month to meet some lively Brisbane tweeps. See @btubgigs for more info.

    Nicole Jensen · March 6, 2013
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  • Zebby A.

    Best BBQ lamb ribs ever! Huge and big portion! Monday special deal full ribs only $25. Normal price $35.

    Zebby Augita · February 28, 2013
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  • Robbie E.

    Don't try the tbone, they can't cook it properly, even on the second try, and way to much fat on the meat.

    Robbie Elmes · February 22, 2013
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  • Jenni W.

    The meat plate is a snack for three, so get wedges too. Enough great food for two

    Jenni W · February 13, 2013
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  • Matt C.

    Avoid for functions and don't trust Meg the manager - we got ripped off with many others for nye2012 - they said package inc spirits but then stopped it at 9:30pm saying they ran out!

    Matt Carolan · January 1, 2013
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  • Leon H.

    Not really a tip other than avoid this place like the plague. Overpriced, poor-quality food.

    Leon Hill · December 26, 2012
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  • Eric D.

    Don't eat here... Food is terrible and grossly overpriced, you can go to Grey street with these prices

    Eric D · November 18, 2012
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  • Andrea M.

    Meat share plate was lousy. Worst ribs I've ever had.

    Andrea McIntyre · September 1, 2012
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  • Rodger W.

    They have student card discounts at certain times. Ask for it!

    Rodger W · July 18, 2012
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  • Rozzy

    Closes at midnight on Fridays

    Rozzy · May 11, 2012
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  • Nathan J.

    Flash your student card for a discount

    Nathan Jacoby · April 2, 2012
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  • Darragh M.

    Ok place but the music is rubbish

    Darragh Murray · January 1, 2012
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  • Jess E.

    Wedges with sweet chilli and sour cream coupled with a pint of beer is the best way to unwind... :)

    Jess Eddie · October 12, 2011
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  • Mark T.

    Meet and dance with strange unusual people! Read more

    Mark Thomson · June 6, 2011
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  • Amy K.

    Monday and Tuesday nights $22 for ribs, tbone or rump!

    Amy Keleher · March 29, 2011
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  • SJ L.

    Park yourself at an outdoor table in the afternoob with a couple of friends, a big bowl of chips and aioli, and jugs of beer.

    SJ Lakes · January 30, 2011
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  • Ryan L.

    Bulmers on tap

    Ryan Lerch · November 24, 2010
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  • Tom S.

    Great beer & the music is catchy!

    Tom Sheppard · July 6, 2010
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  • Moises H.

    Fat yak on tap

    Moises Henriques · June 15, 2010
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  • Athanasia P.

    Get the ribs, they're lush -and huge.

    Athanasia Pappas · June 11, 2010
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