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Eastern European Restaurant$$$$
Noble Square, Chicago
29 Tips and reviews
  • pierogies
  • potato pancakes
  • Polish food
  • borscht
  • Polish sausage
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  • Recent
  • Chefs Feed
    Chefs FeedApril 15, 2016
    I love the pierogi at Podhalanka in Wicker Park. The place looks and feels like a VFW hall and the service can be spotty, but the pierogi are the closest thing to my grandma's in the city. Read more
  • Henry B.
    Henry BirdseyeMarch 3, 2014
    Trust your server. I came with a friend & our server asked how hungry we were. "Medium hungry?" we shrugged. He brought us soup and 5 plates of food. Best Polish meal of my life. We never saw a menu.
  • Elizabeth P.
    Elizabeth PriceSeptember 12, 2012
    I agree with BRINK Magazine: Let the servers guide you on what to get unless you are super well versed in Polish cuisine. They will not disappoint. Truly an amazing meal. Oh...and show up HUNGRY.
  • Justine J.
    Justine JablonskaApril 27, 2013
    Nothing fancy to look at but OH SO DEELISH. Soups are soooo good; served with sides of fresh Polish bread and butter. Also love their nalesniki (blintzes). And their cutlets. And oh so affordable!
  • Holly W.
    Holly WangMarch 10, 2014
    Let the owner order for you if you don't know what to get. But my personal favorite is the cabbage and white borsch soups, the assorted pierogis, and the potato pancakes!
  • Chicago Tribune
    Chicago TribuneApril 30, 2015
    Try the zurek, or white borscht, a wonderfully silky soup with just enough sour, fortified with Polish sausage and cooked through garlic pieces that disintegrate on the palate. Read more
  • Kristy K.
    Kristy KentJuly 13, 2013
    This place is perfect and my f your not sure what to order just ask the server they will take great care of you and the food is amazing
  • Runqiu C.
    Runqiu CaiJune 12, 2015
    Very tasty pierogis. Warning: the owner (a middle age guy) will immediately tell you what to order and upsell you. Be confident about what you want!
  • Jaye J.
    Jaye JalsoOctober 21, 2013
    If you don't know what to order, the server will. If you do, you'll love the food. Potato pancakes are crazy good. Drink the KGB juice
  • Michelle R.
    Michelle RobertsNovember 16, 2011
    Everything here is fantastic. Order the zoupa or pierogis and make sure you get a glass of the home made beet juice.
  • mike s.
    mike sMarch 24, 2014
    Quite simply everything is amazing. The owner won't let you leave hungry. Great old school atmosphere too
  • Shinji K.
    Shinji KuwayamaMay 30, 2015
    It's like going to your friend's grandmother's house: everything tastes like microwaved vegeta and it's awesome
    Upvoted Sep 28
  • BRINK Magazine
    BRINK MagazineJuly 23, 2012
    Best potato pancakes EVER... Let the servers do their thing and guide you in this Polish-food adventure.
  • Liz H.
    Liz HomsySeptember 26, 2012
    I'm not exactly an expert on polish cuisine, but this place has always taken care of me for an excellent price!
  • Leah C.
    Leah CothamMay 17, 2014
    Really sweet and homey,the woman that runs it is adorable too,support local Mom&Pop joints!
  • Jeff W.
    Jeff WeinsteinMarch 26, 2014
    Potato pancakes, pork cutlet, and beet juice. The woman running the place is totally in charge, just say yes.
  • Holly W.
    Holly WangMay 17, 2013
    Get either the white borsch or cabbage soup, potato pancakes and mixed pierogis!
  • Aubre
    AubreAugust 8, 2014
    Kielbasa and potato pierogi. To-go or inside. Just do it.
  • Yossef M.
    Yossef MendelssohnSeptember 21, 2014
    The server (owner?) has a plan for first-time diners, and he did well. Who needs a menu?
  • Dane D.
    Dane DeasySeptember 20, 2015
    Just let them tell you what to order. It'll be good.
  • Todor K.
    Todor KrecuJanuary 9, 2015
    Check out the video review by Steve Dolinsky: Read more
  • Brian L.
    Brian LFebruary 9, 2013
    Best potato pancakes I've ever had
  • Justyn M.
    Justyn MakarewyczJune 1, 2012
    Mushroom soup. Do not leave home without it.
  • Kapra F.
    Kapra FlemingJune 9, 2011
    Best cabbage soup around!
  • Allegra N.
    Allegra NicoleSeptember 2, 2012
    There is no plave just like this place anywhere near this place, so this must be the place.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chris Pandel, chef of The Bristol, eats here on his nights off. He loves the Pierogi. Read more
  • Lisa C.
    Lisa C.July 26, 2011
    PVC is a million times better!
  • Krys F.
    Krys FoxJune 22, 2010
    Try the zrazy wolowe zawijane.
  • Steven W.
    Steven WalkerMarch 22, 2010
    Been here 5+ times
31 Photos

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