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Italian Restaurant$$$$
  • Tom M.
    "Polpo sports crunchy-yet-buttery confit'd pork belly chunks"(4 Tips)
    Min Jung K.
    "The gnocchi and gnudi are perfect in texture and light,fluffy."(5 Tips)
    Brenda C.
    "Love the pizza and the lamb meatballs!"(4 Tips)
    Steve s.
    "Huey Lewis is a regular ( and investor)"(2 Tips)
64 Tips and reviews
  • polpo
  • pizza
  • gnudi
  • octopus
  • good for dates
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  • Recent
  • Popular
  • Chris W.
    Chris WongOctober 25, 2017
    2018 | Michelin Bib Gourmand
  • Carolina V.
    Carolina V. IbarraOctober 21, 2017
    Lovely evening
  • Bryan D.
    Bryan DugganSeptember 5, 2017
    The gnudi is terrific.
  • Anna M.
    Anna MorenoJuly 24, 2016
    Great food, service and Marina view. Pizza is delicious and other dishes as well.
  • Cameron M.
    Cameron MadduxSeptember 4, 2015
    Worth it for outdoor seating
  • Renato D.
    Renato DarqueaJune 24, 2015
    Awful pizza. It was all burnt. Pasta is just ok. Not recommended.
  • Jules B.
    Jules BelcherOctober 20, 2014
    WIFI: Connect to Casa Madrona wifi (hotel above). Code: hillside801
  • Jules B.
    Jules BelcherOctober 19, 2014
    Very nice bar, with good friendly staff - didn't eat here though.
  • Charles W
    Charles WAugust 30, 2014
    The pizzas are very good. The Margherita is my favorite. Huey Lewis in the house.
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Wood-fired lamb meatballs with braised chard; Dungeness crab salad; house-made pasta; pizza; whole oak-grilled fish; grilled half chicken; meat loaf braised in tomato; lemon mousse. Read more
  • Kristine M.
    Kristine MendozaAugust 2, 2014
    Great wine list. Fabulous service.
  • Sergio M.
    Sergio MtzJuly 26, 2014
    Don't come here. Bad food, bad service
  • Eva S.
    Eva SmithJuly 24, 2014
    You must have the vanilla infused panacotta with strawberries. Delish!
  • Wejdan
    WejdanJune 8, 2014
    Way less than our expectation.
  • Jennifer P.
    Jennifer PapaMay 29, 2014
    Been here a few times and the food is always delicious...especially the gnudi and the meatballs. The service is great as well, even when I was there on new years eve.
  • Karl B.
    Karl BakerApril 9, 2014
    Wear your ascot and show up in a $500k car to avoid snooty service.
  • christy v.
    christy vDecember 30, 2013
    Best caramel latte I have ever had
  • Taylor B.
    Taylor BeggsOctober 5, 2013
    I featured Poggio on my latest blog post: Taylor’s Best of Marin: Top 10 Must Eat Meals Before You Die! See what meal was my favorite and feel free to comment and let me know if you agree or disagree! Read more
  • Alicia
    AliciaSeptember 2, 2013
    Wonderful staff and cafe :-)
  • Mary Elise S.
    Mary Elise SchlesingerAugust 16, 2013
    The Fichi pizza is delicious.
  • Vickie Z.
    Vickie ZhaoAugust 13, 2013
    Freshly made pasta and sauces. Can really taste the difference
  • Antonio
    AntonioJuly 22, 2013
    The prosciutto San Danielle is amazing!!!!!
  • Priya S.
    Priya SaiprasadJune 17, 2013
    Perfect spot for brunch on a sunny day. I recommend the corn custard & the soft shell crab apps, the gnudi, the funghi pizza and both the panna cotta and tiramisu! The wine selection is great as well.
  • Thaisa L.
    Thaisa LemosMay 30, 2013
    Food is ok, portions are too small (we couldn't differentiate between small and regular portions. Either they tricked us or...) and service is terrible. You're better off any where other than here.
  • ivy♥
    ivy♥May 16, 2013
    Been here 5+ times
    Tony is the sweetest thing in this restaurant. He's funny and charming! Everyone is so nice and friendly too :) The food is good. I heart Poggio.
  • Jacqueline E.
    Jacqueline EspirituApril 12, 2013
    Omg lamb chops with risotto are to die for. Yuuuummmy!!!!!
  • Steve s.
    Steve sittoMarch 21, 2013
    Huey Lewis is a regular ( and investor)
  • Donald F.
    Donald FordMarch 10, 2013
    Been here 5+ times
    Great Italian food. Here a couple times a month
  • Guilherme C.
    Guilherme ChapiewskiJanuary 20, 2013
    Portions are way too small!
  • Stephen T.
    Stephen TseAugust 11, 2012
    great italian by sidewalk
  • Hudson G.
    Hudson GreerAugust 6, 2012
    Finding the bathroom is a true voyage...
  • Mike N.
    Mike NadelmanJuly 9, 2012
    Porterhouse Steak for 2 - 4 inches thick. It was not on the menu but was an excellent suggestion. This was the only warm spot around the bay on Sunday.
  • Chris G.
    Chris G.July 3, 2012
    The octopus salad (Polpo) is amazing!
  • Mike N.
    Mike NadelmanJune 27, 2012
    Sit at the bar. Have BFast Toasties with the best stuff inside and fresh fruit. Forget parking if you cruise in by boat and see the new yacht sales crew across the street.
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Rigatoni With Sausage - house made pork fennel sausage, broccoli rabe, chile, pecorino
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Spaghetti With Shrimp - Salmon Roe spaghetti with shrimp, tomato, garlic and parsley: son ordered this and it was my fave
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Merluzzo - Roasted Pacific Cod
  • Alice F.
    Alice FerrisJune 23, 2012
    Try the Polpo - roasted octopus with pork belly confit, potato, frisee and a poached egg
  • Larry W.
    Larry WarnerApril 19, 2012
    The Rib Eye (not on the menu) is awesome.
  • Brenda C.
    Brenda CarrollDecember 7, 2011
    Been here 50+ times
    Love the pizza and the lamb meatballs! :-)
  • Pablo C.
    Pablo CastilloSeptember 17, 2011
    Food is awfull and expensive. Service a dissaster. Avoide it by all means.
  • Ankur P.
    Ankur PatankarJuly 30, 2011
    Great food and one of the best soups till today. The margharita pizza was nice too. 7/10
  • Mike M.
    Mike MuellerJune 27, 2011
    split a pizza as an appitizer! Read more
  • Alex N.
    Alex N.June 13, 2011
    Food is good, especially if you like to eat in 1 hour.
  • Rick T.
    Rick ToshMay 16, 2011
    Been here 25+ times
    When it's cold outside please close the doors Poggio! It's freezing in here
  • Tom M.
    Tom McGhanMay 10, 2011
    The Polpo sports crunchy-yet-buttery confit'd pork belly chunks, accompanied by perfectly cooked octopus, all topped with a poached egg. It was one of the best things I had in Sausalito. Get it.
  • Tamara B.
    Tamara BlakeApril 6, 2011
    Been here 5+ times
    Great Pizza, Pasta, ... well everything is great!
  • L V.
    L VVMarch 12, 2011
    The Polpo is fantastic! Also, sit outside if it's nice.. Even if there is a chill! There are heaters above the outside tables.
  • Tessa T.
    Tessa TurnerFebruary 10, 2011
    Very fresh, creative and seasonal daily changing menu. Service was informative and timely. Dessert was excellent as well :)
  • Steven W.
    Steven WiigFebruary 5, 2011
    Been here 10+ times
    Campagnola Pizza!
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