Large background photo of Pollo Brasero
  • Photo taken at Pollo Brasero by Lizet M. on 9/12/2013
  • Photo taken at Pollo Brasero by Kevin S. on 6/28/2012
  • Photo taken at Pollo Brasero by Jeff P. on 5/6/2012
  • Photo taken at Pollo Brasero by Niki S. on 4/20/2012
  • Photo taken at Pollo Brasero by Universal E. on 7/28/2011

Pollo Brasero

Restaurant and Fried Chicken Joint
14336 Layhill Rd, Aspen Hill, MD 20906, United States
Closed until 11:00 AM (Show more)
  • Mon–Wed
    • 11:00 AM–9:30 PM
  • Thu–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)

The Pollo Brasero restaurant offers an excellent, high quality selection of typical South American dishes in a warm family setting. Among its extensive menu, the Peruvian charcoal broiled chicken (Pollo A La Brasa) is a customer favorite...


Based on 11 votes

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8 tips and reviews.

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  • chicken sandwiches
  • Mycol M.

    Probably the better chicken place in silver spring.

    Mycol Mirra · July 8
  • Cecilia P.

    Never buy chicken from female owner first thing they open. Today bough chicken it was so dry and gross it was probably 2 days old they had sitting under heat lamps. Not a satisfied customer. >:|

    Cecilia Peña · September 8, 2012
  • Cecilia P.

    If the female owner isn't there they actually give you enough sauces for a whole chicken.

    Cecilia Peña · April 19, 2012
  • Zakk A.

    The Chicken Sandwhich is amazing!

    Zakk Adoum · March 12, 2012
  • Cecilia P.

    Only bad thing is that they are stingy with the sauce. For a whole chicken will only give 2 yellow 2 green. That's enough 4 a 1/2 a chicken + they are 1/2 empty 2 get u to pay more for extra sauce -_-

    Cecilia Peña · February 14, 2012
  • Cecilia P.

    Best chicken in the area. Crisp n juicy has nothing compared to their food.

    Cecilia Peña · February 14, 2012
  • David R.

    Its all about the white sauce... pawse

    David Reumont · June 23, 2011
  • Niki S.

    Delicious Peruvian chicken! Read more

    Niki Straub · May 30, 2011