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Polpo

Italian Restaurant££££
Soho
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8.3/10
468
ratings
  • Alexia K.
    "Nice trendy Italian tapas great for night out with friends"(8 Tips)
    tricia w.
    "Great campari bar!! Get the polpo salad & fennel salami with figs."(8 Tips)
    Odo
    "same winning Russell Norman formula"(3 Tips)
    Carmen W.
    "Amazing affogato though."(4 Tips)
156 Tips and reviews
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  • Italian food
  • lively
  • Campari
  • russell norman
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  • Chris H.
    Chris HainesDecember 8, 2014
    A great Italian place that's very authentic abs pleasant to dine in. The food is delicious and the staff are friendly. Plenty to choose from. Affogato for dessert is a wise choice!
  • Y K.
    Y KimApril 13, 2015
    Love cod & lentils, soft egg pizza and meat balls. But the waiters are quite pushy...keeps asking if any dish is finished. But foods itself and atmosphere is nice. Will come back definitely.
  • Inna K.
    Inna KovaljovaJanuary 11, 2015
    Lovely Italian tapas place. Take a good company with you and try to order as many different dishes as possible. Everything tastes good (loved the chickpea&spinach meatballs and their pizzettas).
  • FerAlex M.
    FerAlex MenFarJuly 9, 2013
    Is there anybody who still hasn't understood that you simply MUST have all the varieties of splendid meatballs? Best choice: the Meatball Piadina. Keep an eye on the specials board! True treasures.
  • Adrienne S.
    Adrienne SFebruary 1, 2012
    Love this spot for small plates and good atmosphere. Always crowded but worth the wait. There's also a location near covent garden great for post theater dining! (3 of 4 petals via Fondu) Read more
  • AskMen
    AskMenMay 5, 2011
    Owner Russell Norman has branched out on his own & the result, quite frankly, is remarkable: a hole-in-the-wall that has cool, understated interiors & some of the best food in the city. Read more
  • Stuart C.
    The wait at dinner time can be long (up to 2 hours), but it's well worth grabbing a drink at the bar and soaking up the atmosphere. The Fritto Misto is your reward!
  • Laissez F.
    Laissez FareMay 13, 2010
    A Venetian bacaro meets Lower East Side Manhattan bar, Polpo has a lovely buzzy atmosphere & relaxed but professional service in the middle of London’s Soho. The food is simple but generally very good Read more
  • Caroline C.
    Caroline CitrinJuly 2, 2010
    Tip-top Italian tapas in Soho - impossible to book at since Giles Coren's rave review. Heavenly food, proper service and great Twitter action too. Low-key cool crowd. Again please and soon!
  • Matteo G.
    Matteo GilardoniOctober 10, 2013
    I suggest, pizzette Basil and anchovy, baked peach amaretti and thyme and you have to finish drinking a cafè espresso. Smell the coffee and don't use the sugar, only for purist ;-).
  • Chris W.
    Chris WoodsAugust 27, 2010
    Put your name down with the friendly staff around 1h before you want to eat. Then hang out at the bar ... and you won't notice the hour go by! Don't let anyone push in, mind!
  • Veronika H.
    Great setting for a lively yet romantic date. The dishes were decent. However, for £40 for two including a glass of wine, you can make better choices in London than Polpo.
  • Ministry of Waxing
    Ministry of WaxingMarch 29, 2012
    Polpo is a small, tapas style restaurant with delicious, and we mean delicious, Italian food. They don’t take reservations, so come early and avoid the long queues!
  • Lizz J.
    Lizz JiangNovember 27, 2015
    The bruschetta was amazing - goat cheese grape and walnut. However, be careful of one of the waiter, who scammed me. Said I only gave him 20 quid when both my friends saw me give 40.
  • Reet
    ReetMay 17, 2013
    Fantastic and reasonably priced tapas (esp. for London) - get the liver and also the Sardinia crisp bread plate with your Campari cocktail.
  • Tonic Music
    Tonic MusicAugust 30, 2012
    This was a perfect spot for a Soho lunch, delicious meatballs and tons of other dishes to try.
  • Evening Standard
    Evening StandardMay 14, 2012
    Soho's answer to a Venetian "bacaro". The anchovy and chick pea crostini is delicious and the mortadella, gorgonzola and walnut is an inspired combination. Read more
  • Jimmy H.
    Jimmy HuttonOctober 5, 2012
    Lovely little Italian in Soho. Friendly staff and the food is amazing. Try the potato & parmesan crocchetta. Its so good I had to order more
  • Camilla R.
    Camilla RigbyJanuary 8, 2010
    Arrive early. We went last night and sat down at 6:15pm. The staff are super chilled and don't rush you once in, so just pitch up ASAP. Great place. Read more
  • GinMonkey
    GinMonkeyJune 22, 2013
    Spritz it up, then dive into their fantastic menu. House wine is their own = dangerously quaffable. Finish with an affogato. King of desserts!
  • tricia w.
    tricia wangSeptember 21, 2013
    Great campari bar!! Get the polpo salad & fennel salami with figs. Unmemorable: Meatballs, fennels almond, potatoes, fritto misto -
  • Dave R.
    Dave RichardsonOctober 18, 2012
    Try the Cured pork shoulder & pickled pepper Goat cheese, roasted grape & honey bruschetta Veal & porcini meatballs Cauliflower & Fontina gratin
  • Melissa R.
    Melissa RosenthalApril 28, 2015
    Wonderful tapas in the heart of soho. Must try the sautéed octopus.
  • Alexander P.
    Alexander PalmerMarch 29, 2015
    Duck ragu, chickpea balls, roast tatties and spicy pork meatballs were all very good. Quite cosy/on top of each other.
  • Gavin J.
    Gavin JamesSeptember 8, 2015
    The food is excellent regardless, but an intimate meal at the bar is a much better experience than as a group at a table.
  • EmeraldStreet
    EmeraldStreetJuly 12, 2011
    One of our favourite Italian eateries in London. The Campari bar downstairs dishes out cocktails made with our favourite red apéritif. Read more
  • Pliyo S.
    Pliyo SenpaiMarch 3, 2014
    Amazing prawn & artichoke linguine, bottarga plus Rabbit ragu, black olives & gnocchi. I will come back for sure!
  • Odo
    OdoApril 11, 2012
    Great food, same winning Russell Norman formula, arancini nice, cotoletta excellent, liver crostini perfect. Complete review... Read more
  • Daniel W.
    Daniel WatkinsDecember 3, 2015
    No problem getting a table, food was great, if a little pricy. Try the Elderflower Martini!
  • élise G.
    élise GilbertDecember 12, 2014
    Delicious food and drinks worth the visit but it's very busy with tables really close to each other
  • Anna K.
    Anna KainbergerJuly 10, 2012
    Amazing Italian Tapas, yes ITALIAN, beautiful waiters too, always busy, check out the tiny bar downstairs!
  • BarChick
    BarChickJanuary 27, 2012
    Russell Norman is like the Ron Jeremy of the restaurant industry; creative, fun and always mixing it up a little. Take her wherever you can get in. Read more
  • Cagdas H.
    Cagdas HatinogluJune 5, 2013
    very cool,very hip and trendy.ambiance is great.but that's as far as it gets for me.I really don't understand what all the fuss is about this place.food is slightly above average.
  • Lizzie M.
    Lizzie MJuly 30, 2010
    Aperol spritz is delicious; pizetta bianca is a must-order, and steak with truffle cream sauce is gorgeous.
  • Louis M.
    Louis McNameeMay 20, 2014
    If you are sitting at the bar eating don't sit directly under the air conditioning unit - you're food gets very cold very quick.
  • Cigdem G.
    Cigdem GAugust 9, 2013
    spinach (with parmesan and soft egg) pizza is delicious. also, salad with beans too.
  • Murat E.
    Murat EvinJanuary 17, 2014
    Hmmm lovely very arty hipster style, lovely cocktails loooong waiting. Food is ok bistro style;( very expensive I have been in HIX Mayfair couple days ago I didnot pay that bill shame..;( )
  • Brendan L.
    Brendan LewisApril 25, 2015
    Get the pork meatballs and ask for some bread to sop up the extra sauce
  • Susan L.
    Susan LohSeptember 21, 2014
    really enjoyed the liver and flank steak with truffle cream. meatballs weren't anything special.
  • The Times and Sunday Times
    The Times and Sunday TimesSeptember 26, 2014
    Sure, there is better Italian cooking around. But you come here to drink and laugh and then go home and have sex with someone you just met, which is a lot more fun than boring old food. Read more
  • Melda G.
    Melda GöknelMarch 11, 2014
    It is a good choice for a cosy diner before movie kind'a place. Warm beer and cold tapas.
  • Matt
    MattMay 17, 2011
    The downstairs Campari Bar is cosy, intimate and they mix a mean manhattan. Plus great music.
  • Jennifer E.
    Jennifer EvansJuly 13, 2015
    Delicious appetizers. Try the octopus and the arancini. Very good!
  • Ken G.
    Ken GoodyearJuly 12, 2013
    Really fun restaurant with great food and a relaxed atmosphere must go back.
  • Oliver S.
    Oliver ShreeveDecember 1, 2014
    Really surprised how good the food is here. Think this might become a regular spot.
  • Gökhun G.
    Good way to get full by tasting a little from everything. Lovely staff.
  • tom m.
    tom mJuly 7, 2012
    Great food, but the service was bad enough to never come back, we may have been unlucky, but one dish dropped on my wife and three other dishes delivered to the wrong table is way beyond 'relaxed'.
  • Debbie M.
    Debbie MorrisonAugust 30, 2014
    Venetian inspired tapas, rustic and genuine. Everything is good.
  • pdub
    pdubApril 14, 2010
    The pork belly is AMAZING! Amazing food and competitive prices! One of my favs!
  • Ashton M.
    Ashton McGregorOctober 10, 2010
    Incredible value, especially the larger dishes. Fish dishes are exceptional, desserts OK but not amazing
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