Pomegranate Bistro

Pomegranate Bistro

New American Restaurant and Bistro
18005 NE 68th St, #A150 (at E Lake Sammamish Pkwy), Redmond, WA 98052, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon
    • 7:00 AM–2:00 PM
  • Tue–Fri
    • 7:00 AM–10:00 PM
  • Sat
    • 9:00 AM–10:00 PM
  • Sun
    • 9:00 AM–2:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No

Menu features a contemporary blend of Pacific Northwest cuisine & classic comfort food inspired by Lisa Dupar’s southern upbringing & classical French training.

8.0/10

Based on 140 votes

People like this place

Total Visitors
2,351
Total Visits
5,927
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  • What you need to know
    DishOnIt
    Found Ham and pineapple firebread as Yum Yum.(6 Tips)
    Marcelo C.
    Pom Benedict (brunch) is the best eggs benedict anywhere.(3 Tips)
    Gary C.
    Green egg Benedict for brunch is awesome(5 Tips)
    jodijodijodi
    salmon benedict on toasted scallion cheddar biscuits.(2 Tips)
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82 tips. Filter by taste:

  • all tips
  • firebreads
  • pom benedict
  • eggs benedict
  • brunch food
  • breakfast food
  • Southern food
  • smoked salmon
  • cheddar biscuits
  • sandwiches
  • chicken & waffles
  • lattes
  • happy hour
  • cinnamon rolls
  • great value
  • wine
  • grits
  • authentic
  • desserts
  • fried chicken
  • draft beer
  • Tom Z.

    Flatbread. .. poached eggs

    Tom Zinser · 3 weeks ago
    Save
  • Korry P.

    Another feast place for happy hour

    Korry Pearl · January 23
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  • Derek B.

    Really awesome cheeseburger.

    Derek Burney · November 20, 2014
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  • Azzie W.

    The brunch is amazing!! The flatbreads!!

    Azzie Werner · October 4, 2014
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  • Alana F.

    I enjoyed the best blueberry pancake I've ever had.

    Alana Franklin · September 14, 2014
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  • Mark R.

    Great Brunch, order the chicken and waffles and cinnamon roll. Soooo good!

    Mark Rodriguez · September 8, 2014
    Save
  • Josie C.

    Everything is tasty, but service is slow and inattentive.

    Josie Canales · August 6, 2014
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  • Liam M.

    I love to bring clients and coworkers. Felt today was an off day for service and food. Hostess was a shocker. Tables available but made us wait even though tables available. Not sure I will be back.

    Liam Mo · October 3, 2013
    Save
  • Clara T.

    Happy Hour Specials Tuesday - Friday | 3:30-5:30pm & 9PM-10PM $3 drafts, $5 glass wine selections, $7 firebreads, & $5 Pomeritas!

    Clara T · September 7, 2013
    Save
  • N L.

    The coffee is real easy to drink here. Like it!

    N L · August 4, 2013
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  • Selena I.

    Amazing food! Try the BLTGA! Yumm

    Selena Ivey · May 7, 2013
    Save
  • Nikhil H.

    Found Cardamom Brioche French Toast as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    Nikhil Hasija · April 27, 2013
    Save
  • Peter C.

    7am breakfast menu

    Peter Chin · April 16, 2013
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  • jodijodijodi

    My favorite Redmond brunch spot. Personal faves? The Savannah hot puffs, shrimp and grits, and the smoked salmon benedict on toasted scallion cheddar biscuits. Great sweet tea, too.

    jodijodijodi · April 7, 2013
    Save
  • Shreyas K.

    Awesome Eggs Benedict.

    Shreyas Karnik · March 24, 2013
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  • Abhishek B.

    Try the firebreads !

    Abhishek Bishnoi · March 23, 2013
    Save
  • David B.

    Calamari is as good as ever but the portion size has been halved without a proce reduction!

    David Bennett · March 16, 2013
    Save
  • Kipp Y.

    "Reservations" stink. They said they would put us on the list for 1130. When we arrived 2 hrs later at 11:30 they said the list was only good for 30 minutes. Couldn't they have told us this at 9:30?

    Kipp Young · March 10, 2013
    Save
  • Wes S.

    Terrible service. Will skip you to seat others that came in after you and then will act surprised when you complain about it. Do not recommend and will never go back.

    Wes S. · February 10, 2013
    Save
  • Benn S.

    Get the "Your Way" breakfast. It's awesome. And for a healthy twist, ask for fruit instead of toast.

    Benn S 🍷 · January 6, 2013
    Save
  • N L.

    Come in here to forget about low clouds and soggy rain.

    N L · November 17, 2012
    Save
  • N L.

    All menu items are quality in flavor.

    N L · November 17, 2012
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  • Ryan B.

    Best brunch food ever! Get the Pom Benedict with smoked salmon, very fresh, with a side of Rosemary hash browns.

    Ryan Bruyninckx · November 4, 2012
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  • John G.

    $7 kids meal tv tray with freshly prepared food, fruit and a dessert.

    John G · October 6, 2012
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  • Petra K.

    Loved the brunch menu! The angel food French toast, breakfast pizza, and house salad! Ate in 30min.

    Petra Knapp · September 1, 2012
    Save
  • Matt F.

    I was surprisingly disappointed. The menu looked good on paper but the execution was only fair to midland. And for the price I found that too much to bear.

    Matt Faure · August 30, 2012
    Save
  • Nikhil H.

    Found organic zucchini cakes as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    Nikhil Hasija · August 8, 2012
    Save
  • Nikhil H.

    Found Leavenworth Whistling Pig Hefeweizen as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    Nikhil Hasija · August 8, 2012
    Save
  • Liz T.

    The Beautiful Salad is TO DIE FOR! Must try!!!!

    Liz T · July 21, 2012
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  • Fabiana S.

    Try the arugula and prosciuto firebread! It is delicious!

    Fabiana Santos · June 30, 2012
    Save
  • Lawyer M.

    Try the Wa Farms Grass-Fed Beef Burger - #delicious

    Lawyer Milloy · June 21, 2012
    Save
  • DishOnIt

    Found Pom Benedict as Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · June 17, 2012
    Save
  • DishOnIt

    Found Red snapper as Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · May 26, 2012
    Save
  • DishOnIt

    Found Breakfast burrito as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · May 5, 2012
    Save
  • Julie; Lucky Jack's Latte O.

    50%Off Coupon: Fruit Smoothies & Organic Monin Syrup Italian Soda's May 5th - 12th One per person at Lucky Jack's Latte

    Save
  • daniel s.

    Pointless phoning ahead as they don't honor it.

    daniel savage · April 28, 2012
    Save
  • Simone J.

    Love the bartender. He rocksa

    Simone Johnson · April 27, 2012
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  • DishOnIt

    Found Tuna Sadwich as Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · April 24, 2012
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  • DishOnIt

    Found Asparagus two ways salad as Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · April 20, 2012
    Save
  • Michele T.

    They just opened up a whole new section, so there's more seating!

    Michele Todd · March 25, 2012
    Save
  • Michele T.

    They just opened up a whole new

    Michele Todd · March 25, 2012
    Save
  • Rowley S.

    I'll have a passionate man. You will too.

    Rowley Sisson · March 21, 2012
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  • DishOnIt

    Found Chilaquiles as Yawn. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · March 10, 2012
    Save
  • Cindy S.

    Bar is open! Pretty good selection of bourbon.

    Cindy Schuster · February 19, 2012
    Save
  • DishOnIt

    Found Ham and pineapple firebread as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · February 17, 2012
    Save
  • Michael C.

    The bar is now opened!

    Michael Chaille · February 10, 2012
    Save
  • DishOnIt

    Found tuna melt as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · January 26, 2012
    Save
  • Marcelo C.

    Pom Benedict (brunch) is the best eggs benedict anywhere.

    Marcelo Calbucci · November 13, 2011
    Save
  • DishOnIt

    Found Pom Benedict as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · November 1, 2011
    Save
  • DishOnIt

    Found mushroom tart as Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · October 30, 2011
    Save

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