pommes frites

Pommes Frites

(Now Closed)
Belgian Restaurant and Fast Food Restaurant$$$$
East Village, New York
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  • The Corcoran Group
    The Corcoran GroupApril 8, 2014
    All fries, all the time. There's no better way to end a night of bar hopping downtown than with some pommes frites with the pesto mayo and parmesan peppercorn dipping sauces.
  • Village Voice
    Village VoiceMay 3, 2013
    Belgian-style double fried fries means these potatoes are silky smooth on the inside and crispy on the outside. You can't go wrong with ketchup, but try a funky add-on like Vietnamese pineapple mayo.
  • S_J L.
    S_J LOctober 13, 2014
    try as many sauces as you can before u settle for one :) their are so good♥ - mango chutney, rosemary garlic, black truffle, roasted garlic mayo, pomegranate teriyaki, curry ketchup.. n more!!!
  • Village Voice
    Village VoiceAugust 15, 2014
    This narrow eatery, with its dim Tudor interior, serves only one thing: french fries made with Yukon Gold potatoes irregularly cut and twice fried in the Belgian manner to yield perfect pommes frites. Read more
  • Social News Network
    Social News NetworkDecember 4, 2013
    This place is fry heaven. Fries are served hot in a cone with a variety of delicious dipping sauces! My favorites are the sweet mango chutney and the smoked eggplant-so tasty!
  • Minnesota State Fair Day in NYC
    Pommes Frites goes above and beyond with a twice fried recipe and some amazing sauces. Make sure to save some room for the MN State Fair Day crawl on Sat. 8/22. Get tix at http://t.co/E300fa6
  • Karen P.
    Karen PakMarch 14, 2013
    Pommes Frittes is the reason why I missed my flight home for my first trip to NY. These are good if you know what sauces (Mexican Ketchup & ketchup/mayo MIXED, yes, MIXED w/ Jalapeños) to eat it with.
  • Andrew L.
    Andrew LaskyFebruary 13, 2013
    For me, it's THE best place for fries. My suggestion, even though they've got multiple other dipping sauces (on the side or on the fries themselves), get the honey-mustard mayo. LOVE IT!
  • New York Habitat
    New York HabitatNovember 10, 2011
    After a night of drinking, burning the roof of your mouth on these amazing Belgian fries is the least of your worries. Overwhelmed by the choices for sauce? Don't be - ask to try them all.
  • Kristina R.
    Kristina RodulfoJuly 26, 2012
    You can ask to try out sauces first - but my personal favorite is the sweet mango chutney or curry ketchup. Also, all of the staff is filipino so if you are too...perhaps score a discount ;)
  • Mindy
    MindyAugust 31, 2011
    This place has the BEST belguim fries! Well it's really all the sauce that makes it amazing. They have special sauce they make themselves to go with the fries. Make sure to check this place out!
  • Christopher T.
    Christopher TaiApril 22, 2011
    Come here to get arguably the best belgian fries in the city. Lots of sauces to pick and choose from. And a bonus easter egg here is their poutine. If you haven't had poutine, try it out here!
  • Jess N.
    Jess NaldoOctober 21, 2014
    "Regular" easily serves two and the cones provide easy snack mobility. Fave sauces are the sweet mango chutney, rosemary garlic, and Parmesan peppercorn. Try the poutine!
  • Brendan S.
    Brendan SpiegelFebruary 22, 2012
    This late-night East Village standby gets plenty of props for their double-fried Belgian fries and wide array of dipping sauces, but they also deserve credit for their less frequently ordered poutine. Read more
  • The Taste Sheriff
    The Taste SheriffAugust 19, 2014
    When I really want to stuff my face here's what I do: I go to Pomme Frites, I take fries with truffle sauce & then I go nearby to Mark and get the sliders. All to go. Then eat. Then smile. Then faint.
  • Corey W.
    Corey WallApril 12, 2012
    Been here 5+ times
    Need to get back here to try more sauces (with fries). The sweet mango chutney mayo, wasabi mayo and pomegranate teriyaki mayo were worth the 20 minute wait in freezing temps (4 of 4 petals via Fondu) Read more
  • Compass
    CompassJuly 24, 2013
    better with one of the dozen sauces at this late-night snack stand. Be prepared to wait if it’s late in the night, but going to bed with a belly full of French fries has never been so satisfying.
  • Compass
    CompassApril 18, 2014
    Fries are better with one of the dozen sauces at this late-night snack stand. Be prepared to wait if it’s late in the night, but going to bed with a belly full of fries has never been so satisfying.
  • Jessica d.
    Jessica de MartineJuly 30, 2011
    Been here 5+ times
    My favorite fast food snack- although speed depends on length of line! Ask to sample a couple sauces but my faves are pomegranate teriyaki and the smoked eggplant.
  • Stanley S.
    Stanley StuyvesantFebruary 8, 2012
    Open until 3:00 a.m., Belgian restaurant Pommes Frites (translation: "french fries") has become a late night staple for New York's tipsy, both Belgophile and otherwise
  • Burt L.
    Burt LeacockJune 18, 2012
    Try the Pommes Frites - #yummy. Pomme Frites with rosemary garlic sauce from the one and only, IMO, Belgian frites place worth going to in NYC.
  • Stanley S.
    Stanley StuyvesantFebruary 8, 2012
    Open until 3:00 a.m., Belgian restaurant Pommes Frites (translation: "french fries") has become a late night staple for New York's tipsy, both Belgophile and otherwise.
  • Tina L.
    Tina LangeJanuary 1, 2012
    First timer there(1/1/12) guy made us this kickass sauce not on the menu, told us if we wanted it again to ask for the "OMG" sauce. All i have to say is Mmmmmmmmmmmmmmmmmmmmm OMG is right!
  • Simran J.
    Simran JaisingJanuary 27, 2013
    i take out of towners here, especially picky eaters that I want to please. (can't go wrong with tons of sauce combinations and hot, crispy chips)
  • Liana L.
    Liana LauDecember 4, 2011
    Been here 10+ times
    The fries are overpriced (don't think they're quite as good as Belgian fries), but the guys are nice and I've always gotten at least one free sauce whenever I go. Free samples of sauces
  • Burger Bedlam
    Burger BedlamAugust 21, 2011
    Sweet Mango dipping sauce, do it. It's a crime if you don't ask for that one! Hefty portions on the fries, no need to go too big...unless you're that drunk :)
  • Samantha G.
    Samantha GDecember 12, 2010
    Delicious fries and tons of awesome dipping sauces. Honey mustard mayo was great, wild mushroom mayo was pretty good too. Peanut satay was just okay. Perfect late night snack to share.
  • Heena
    HeenaJune 5, 2014
    Amazing Belgian fries! Get three sauces. My favorite is the mexican ketchup! Small is enough for a HUGE meal! Served in cute cones.
  • Jesse Y.
    Jesse YuJanuary 28, 2013
    Best service in the world. Gave us a ton of free samples. My friend was also 2 dollars short and they told her not to worry about it (we found 2 dollars anyways.)
  • Mike C.
    Mike CamptonMarch 26, 2013
    Yummy snack. Ask for samples before you decide. They're super generous with their samples. The Parmesan peppercorn was awesome.
  • John V.
    John VitkovichApril 8, 2014
    Order a small if you're alone, and much better at 1 am when you're bombed and don't care what you're eating. No bathroom so go before you indulge on these sinful fries.
  • Jordan K.
    Jordan KongNovember 4, 2012
    Roasted Garlic mayo is delicious. They will tell you that Sweet Mango is the most popular flavour, but it will be a let down.
  • Lori L.
    Lori LuoAugust 10, 2014
    Been here 5+ times
    A generous pile of Belgian Fries go best with dipping sauces. Favorites include the Mango Chutney and Curry Ketchup.
  • Oscar M.
    Oscar MaJanuary 11, 2012
    Interesting place to get your snack on. The fries are delicious, make sure to try multiple sauces like the pesto mayo, and parmasean pepercorn.
  • Serious Eats
    Serious EatsMarch 31, 2013
    Fantastic thick-cut Belgian fries, with a huge variety of dipping sauces.
  • Jesse K.
    Jesse KaplanJuly 8, 2012
    Been here 5+ times
    love this place. get a large: the double is deceptively huge. mango chutney and parmesan peppercorn are both delicious.
  • Bill M.
    Bill MurphyJanuary 9, 2012
    Been here 5+ times
    Vietnamese Pineapple Mayo! YOU GOTTA TRY IT! I came here for Sweet Mango Chutney Mayo for years but now I'm hooked on the pina
  • Best Delegate
    Best DelegateSeptember 6, 2011
    Tons of fries for a decent price. Visit and share a large fries with a few friends. Also, sample the different dipping sauces!
  • Mercedes J.
    Mercedes JaraDecember 19, 2012
    My favorite sauces: sweet mango chutney mayo and the sundried tomato mayo. Amazing must have in east village!
  • ZZubin
    ZZubinMarch 8, 2015
    An unbeatable late nite move. Spring for the Parmesan herb topping and sample at least 2 dipping sauces
  • Pelin G.
    Best fries ever, though I'd recommend to get the sauce on the side otherwise the fries basically swim in sauce
  • JAE
    JAEMay 28, 2011
    Sorry about that, ice coffe at Roots and Vines, 409 Grand street, is off the hook. The pom/teriyaki sauce is extremely good here at POMMES
  • Tessa D.
    Tessa DomzalskiFebruary 26
    The best fries in NYC. Try the sauces. My personal favorite is pesto-mayo.
  • Lucu C.
    Lucu ChalmetonMarch 21, 2012
    Double deep fried big Belgian style fries with so many options of dippings! Sweet mango mayo is a must try!
  • Banana Nut Bread O.
    A small is enough for 2 people to split. And holy crap, the Vietnamese pineapple dip is mind blowing and addicting!
  • Oliver K.
    Oliver KlieweAugust 24, 2014
    Hole in the wall in the East Village. Properly done French fries. Rosemary Garlic Mayo was delicious!
  • Lisa W.
    Lisa WFebruary 20, 2013
    They do poutine right. Curds were perfectly melted, and their fries always have a great potato taste.
  • Juwan M.
    Juwan MimesAugust 9, 2014
    The sauces are obviously on point. Personal favorite is a tie between pesto mayo and pomegranate blueberry.
  • Randall H.
    Randall HuntJune 24, 2012
    Been here 5+ times
    Get a double double and save the fries in the fridge. Put them in the oven ~400 degrees preheat and when it's done they're perfect to eat.
  • Kela W.
    Kela WalkerSeptember 3, 2011
    Regular is more than enough. Mango chutney is the best and new addition of truffle mayo is just as amazing!!
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