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Pony Lounge & Dining

Australian Restaurant$$$$
The Rocks, The Rocks
  • J
    "Awkward shared plates portions"(2 Tips)
    Jason Y.
    "The 12 hour brisket just melts in your mouth."(3 Tips)
    Matthew L.
    "Try the creme brûlée for dessert !!"(6 Tips)
    Sigrid d.
    "... bun is very average, Good service, great atmosphere. Worth visiting."(3 Tips)
31 Tips and reviews
  • desserts
  • wine
  • creme brûlée
  • burgers
  • pork cutlets
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  • Elliot C.
    Elliot ChanceSeptember 18, 2016
    There is a regular $38 special where you can choose a main, entree or desert and a glass of wine.
  • Todd G.
    Todd GreenSeptember 3, 2013
    If you don't have a reservation you can sit on the patio in the bar area. The put a board on a little table. A bit awkward, but the food is worth it.
  • Sigrid d.
    Sigrid de CastellaMarch 4, 2017
    The Roasted Cauliflower $12 is incredible, Woodfire Grilled Salmon $28 is tiny and overpriced, lunch special burger is good but the bun is very average, Good service, great atmosphere. Worth visiting.
  • Sheel K.
    Sheel KohliJanuary 7, 2016
    Loved it here. Lobster tails were succulent and the lamb was perfect. The broccoli also very good. The smoky flavour is the key difference.
  • Jessica D.
    Jessica D-KSeptember 2, 2012
    Possibly the best scotch fillet I've ever eaten, the beans were perfectly cooked. Everything was delicious and the service impeccable. Highly recommended.
  • Denea G.
    Denea GourmetRabbitNovember 4, 2010
    Been here 5+ times
    Make sure you book or be prepared to wait. Ever a favourite Pony's menu changes with a regularity that keeps even the locals interested. Good wine list-go buy the bottle and the beef cheek is gold
  • Faith W.
    Faith WanSeptember 24, 2011
    Lovely and friendly service topped an exquisite meal of delicate flavours. Can't wait for my next visit to Pony! The seared sirloin share plate was divine!
  • Cat
    CatJune 8, 2013
    Exceptional service, divine food. Get a table inside by the window. Save room for the Creme brûlée or chocolate mousse cake.
  • Elliot C.
    Elliot ChanceSeptember 18, 2016
    The food was very good considering how touristy the area is.
  • Mel M.
    Mel McFebruary 15, 2014
    Tucked away in The Rocks, this is a modern restaurant to dine in for their small plates to share. Great vibe
  • Kimberley L.
    Kimberley LeeMay 9, 2010
    The food is always amazing, wood fire oven locks in all the juices of the fish and meats. Staff friendly and helpful. Great vibe, schmick & classy but not arrogant and still relaxed. Impressive.
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • Rohit S.
    Rohit SahgalFebruary 19, 2015
    Reach Circular Quay and walk upto Museum of Contemporary Art, turn left up the road. Great lunch or dinner
  • Erik V.
    Erik VelandMay 25, 2013
    "can we order some wine?" "Oh, I'll come back for the wine." 25 min later, stop other waitress; order cab sav and Tempranillo; 5 min later "was that a Chardonnay?";10 min later bring Sav Blanc. WUT?
  • Jason Y.
    Jason YuAugust 19, 2016
    The 12 hour brisket just melts in your mouth. Nice wine menu. Cool vibes.
  • VickyisaStar L.
    VickyisaStar LAUFebruary 7, 2012
    Desserts are the go and must choose the fresh Mango Roulade and the Dark Chocolate Tart!
  • V C.
    V CDecember 11, 2017
    High end Australian food such as kangaroo. Brisket was wonderfully tender.
  • Darryl A.
    Darryl AMarch 24, 2014
    Service always slow. Food nice however. Try the crumbed pork cutlet :)
  • Crave S.
    Crave SydneySeptember 27, 2010
    On Oct 2, The Pony barbecue will be on the cobblestone laneway of Argyle Street amid the bustle of the Saturday Rocks Market as part of the Crave Sydney International Food Festival. Read more
  • Matt M.
    Matt MuirheadAugust 26, 2011
    Be very precise when you order, we had meal arrive late and only one of our deserts arrive
  • J
    JSeptember 22, 2015
    Awkward shared plates portions
  • Stephen S.
    Stephen SadlerAugust 23, 2013
    Out side deck rocks communal table is and was fun ,
  • Ian B.
    Ian BaxterJuly 21, 2013
    The seared Wagu is amazing
  • Ted B.
    Ted BarreraDecember 21, 2014
    Get the Blackmore burger. Legit!
  • Erik V.
    Erik VelandMay 25, 2013
    If your horny, Let's do itRide it, My PonyMy saddle's waitingCome and jump on it
  • Jenny B.
    Jenny ButcherSeptember 21, 2014
    Calamari burger was pretty impressive!
  • Christina
    ChristinaOctober 13, 2012
    So disappointed- we asked for a medium steak it was overcooked, and the manager tried to argue with us about our order. I won't be going back!
  • Jim P.
    Jim PerryFebruary 17, 2014
    Try the brisket
  • Matthew L.
    Matthew LawrenceSeptember 29, 2010
    Try the creme brûlée for dessert !!
  • Fictillius
    FictilliusFebruary 11, 2011
    Been here 5+ times
    Avoid the outdoor dining if you can
  • Brent W.
    Brent WarnerAugust 3, 2013
    Mediocre food at best. Nothing to rave about.
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