Pony Lounge & Dining

Australian Restaurant · The Rocks
10-26 Playfair St., The Rocks NSW 2000, Australia
Open until 1:00 AM (Show more)
  • Mon–Sun
    • Noon–3:00 PM
    • 6:00 PM–1:00 AM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Honest and uncomplicated food that embraces robust flavours and showcases the best of Australian produce. A selection of dishes from the wood fire grill, open coal pit and shared plates from the kitchen.


Based on 57 votes

People like this place

  • What you need to know
    J P.
    "Awkward shared plates portions"(2 Tips)
    "Save room for the Creme brûlée or chocolate mousse cake."(2 Tips)
    Matthew L.
    "Try the creme brûlée for dessert !!"(5 Tips)
    Citibank A.
    "... of Brown Brothers wine, Coopers beer or San Pellegrino sparkling..."(4 Tips)
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25 tips and reviews.

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  • all tips and reviews
  • desserts
  • san pellegrino
  • creme brûlée
  • burgers
  • Brown Brothers wine
  • outdoor seating
  • chocolate mousse cake
  • pork cutlets
  • brisket
  • scotch
  • dark chocolate
  • tarts
  • fancy
  • coffee
  • dinner
  • juice
  • fish
  • lunch
  • chocolate
  • friendly staff
  • J P.

    Awkward shared plates portions

    J P · September 22
  • Rohit S.

    Reach Circular Quay and walk upto Museum of Contemporary Art, turn left up the road. Great lunch or dinner

    Rohit Sahgal · February 19
  • Ted B.

    Get the Blackmore burger. Legit!

    Ted Barrera · December 21, 2014
  • Jenny B.

    Calamari burger was pretty impressive!

    Jenny Butcher · September 21, 2014
  • Darryl A.

    Service always slow. Food nice however. Try the crumbed pork cutlet :)

    Darryl A · March 24, 2014
  • Jim P.

    Try the brisket

    Jim Perry · February 17, 2014
  • Mel M.

    Tucked away in The Rocks, this is a modern restaurant to dine in for their small plates to share. Great vibe

    Mel Mc · February 15, 2014
  • Todd G.

    If you don't have a reservation you can sit on the patio in the bar area. The put a board on a little table. A bit awkward, but the food is worth it.

    Todd Green · September 3, 2013
  • Stephen S.

    Out side deck rocks communal table is and was fun ,

    Stephen Sadler · August 23, 2013
  • Brent W.

    Mediocre food at best. Nothing to rave about.

    Brent Warner · August 3, 2013
  • Ian B.

    The seared Wagu is amazing

    Ian Baxter · July 21, 2013
  • Cat

    Exceptional service, divine food. Get a table inside by the window. Save room for the Creme brûlée or chocolate mousse cake.

    Cat · June 8, 2013
  • Erik V.

    "can we order some wine?" "Oh, I'll come back for the wine." 25 min later, stop other waitress; order cab sav and Tempranillo; 5 min later "was that a Chardonnay?";10 min later bring Sav Blanc. WUT?

    Erik Veland · May 25, 2013
  • Erik V.

    If your horny, Let's do itRide it, My PonyMy saddle's waitingCome and jump on it

    Erik Veland · May 25, 2013
  • Christina

    So disappointed- we asked for a medium steak it was overcooked, and the manager tried to argue with us about our order. I won't be going back!

    Christina · October 13, 2012
  • Jessica D.

    Possibly the best scotch fillet I've ever eaten, the beans were perfectly cooked. Everything was delicious and the service impeccable. Highly recommended.

    Jessica D-K · September 2, 2012
  • VickyisaStar L.

    Desserts are the go and must choose the fresh Mango Roulade and the Dark Chocolate Tart!

    VickyisaStar LAU · February 7, 2012
  • Citibank A.

    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.

    Citibank Australia · September 30, 2011
  • Faith W.

    Lovely and friendly service topped an exquisite meal of delicate flavours. Can't wait for my next visit to Pony! The seared sirloin share plate was divine!

    Faith Wan · September 24, 2011
  • Matt M.

    Be very precise when you order, we had meal arrive late and only one of our deserts arrive

    Matt Muirhead · August 26, 2011
  • Fictillius

    Avoid the outdoor dining if you can

    Fictillius · February 11, 2011
  • Denea G.

    Make sure you book or be prepared to wait. Ever a favourite Pony's menu changes with a regularity that keeps even the locals interested. Good wine list-go buy the bottle and the beef cheek is gold

    Denea GourmetRabbit · November 4, 2010
  • Matthew L.

    Try the creme brûlée for dessert !!

    Matthew Lawrence · September 29, 2010
  • Crave S.

    On Oct 2, The Pony barbecue will be on the cobblestone laneway of Argyle Street amid the bustle of the Saturday Rocks Market as part of the Crave Sydney International Food Festival. Read more

    Crave Sydney · September 27, 2010
  • Kimberley L.

    The food is always amazing, wood fire oven locks in all the juices of the fish and meats. Staff friendly and helpful. Great vibe, schmick & classy but not arrogant and still relaxed. Impressive.

    Kimberley Lee · May 9, 2010

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