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Pony Lounge & Dining

Australian Restaurant
The Rocks, The Rocks
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7.3/10
68
ratings
  • 👦🏻
    "Awkward shared plates portions"(2 Tips)
    Jim P.
    "Try the brisket"(2 Tips)
    Matthew L.
    "Try the creme brûlée for dessert !!"(2 Tips)
    VickyisaStar L.
    "Desserts are the go and must choose the fresh Mango..."(5 Tips)
26 Tips and reviews
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  • pellegrino
  • desserts
  • seafood
  • Brown Brothers wine
  • brisket
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  • Denea G.
    Denea GourmetRabbitNovember 4, 2010
    Make sure you book or be prepared to wait. Ever a favourite Pony's menu changes with a regularity that keeps even the locals interested. Good wine list-go buy the bottle and the beef cheek is gold
  • Kimberley L.
    Kimberley LeeMay 9, 2010
    The food is always amazing, wood fire oven locks in all the juices of the fish and meats. Staff friendly and helpful. Great vibe, schmick & classy but not arrogant and still relaxed. Impressive.
  • Todd G.
    Todd GreenSeptember 3, 2013
    If you don't have a reservation you can sit on the patio in the bar area. The put a board on a little table. A bit awkward, but the food is worth it.
  • Faith W.
    Faith WanSeptember 24, 2011
    Lovely and friendly service topped an exquisite meal of delicate flavours. Can't wait for my next visit to Pony! The seared sirloin share plate was divine!
  • Sheel K.
    Sheel KohliJanuary 7
    Loved it here. Lobster tails were succulent and the lamb was perfect. The broccoli also very good. The smoky flavour is the key difference.
  • Jessica D.
    Jessica D-KSeptember 2, 2012
    Possibly the best scotch fillet I've ever eaten, the beans were perfectly cooked. Everything was delicious and the service impeccable. Highly recommended.
  • Citibank A.
    Citibank AustraliaSeptember 30, 2011
    On weekdays in October, get a set main course, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling or Acqua Panna still mineral water, plus coffee, for just $38.
  • Erik V.
    Erik VelandMay 25, 2013
    "can we order some wine?" "Oh, I'll come back for the wine." 25 min later, stop other waitress; order cab sav and Tempranillo; 5 min later "was that a Chardonnay?";10 min later bring Sav Blanc. WUT?
  • Cat
    CatJune 8, 2013
    Exceptional service, divine food. Get a table inside by the window. Save room for the Creme brûlée or chocolate mousse cake.
  • Mel M.
    Mel McFebruary 15, 2014
    Tucked away in The Rocks, this is a modern restaurant to dine in for their small plates to share. Great vibe
  • Crave S.
    Crave SydneySeptember 27, 2010
    On Oct 2, The Pony barbecue will be on the cobblestone laneway of Argyle Street amid the bustle of the Saturday Rocks Market as part of the Crave Sydney International Food Festival. Read more
  • Christina
    ChristinaOctober 13, 2012
    So disappointed- we asked for a medium steak it was overcooked, and the manager tried to argue with us about our order. I won't be going back!
  • Rohit S.
    Rohit SahgalFebruary 19, 2015
    Reach Circular Quay and walk upto Museum of Contemporary Art, turn left up the road. Great lunch or dinner
  • Jason Y.
    Jason Yu5 days ago
    The 12 hour brisket just melts in your mouth. Nice wine menu. Cool vibes.
  • VickyisaStar L.
    VickyisaStar LAUFebruary 7, 2012
    Desserts are the go and must choose the fresh Mango Roulade and the Dark Chocolate Tart!
  • Matt M.
    Matt MuirheadAugust 26, 2011
    Be very precise when you order, we had meal arrive late and only one of our deserts arrive
  • Darryl A.
    Darryl AMarch 24, 2014
    Service always slow. Food nice however. Try the crumbed pork cutlet :)
  • Erik V.
    Erik VelandMay 25, 2013
    If your horny, Let's do itRide it, My PonyMy saddle's waitingCome and jump on it
  • Ian B.
    Ian BaxterJuly 21, 2013
    The seared Wagu is amazing
  • Stephen S.
    Stephen SadlerAugust 23, 2013
    Out side deck rocks communal table is and was fun ,
  • 👦🏻
    👦🏻September 22, 2015
    Awkward shared plates portions
  • Jenny B.
    Jenny ButcherSeptember 21, 2014
    Calamari burger was pretty impressive!
  • Ted B.
    Ted BarreraDecember 21, 2014
    Get the Blackmore burger. Legit!
  • Matthew L.
    Matthew LawrenceSeptember 29, 2010
    Try the creme brûlée for dessert !!
  • Fictillius
    FictilliusFebruary 11, 2011
    Avoid the outdoor dining if you can
  • Brent W.
    Brent WarnerAugust 3, 2013
    Mediocre food at best. Nothing to rave about.
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