Por Kee Warung Babi Bakar

BBQ Joint, Asian Restaurant, and Steakhouse
Jl. HR Muhammad, Surabaya, East Java, Indonesia
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–10:00 PM
  • Mon
    • 11:00 AM–10:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 7:00 PM–10:00 PM
  • Thu
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 1:00 PM–2:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 1:00 PM–10:00 PM
Reservations:
No
Credit Cards:
Yes
Outdoor Seating:
No
6.5/10

Based on 16 votes

People like this place

Total Visitors
550
Total Visits
821
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11 tips. Filter by taste:

  • all tips
  • iga babi bakar por
  • ribs
  • pork
  • delivery
  • potato wedges
  • quiet
  • sausage
  • enak
  • dinner
  • sosis
  • Winarto T.

    You should try!

    Winarto T. · September 24, 2014
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  • David R.

    So so lah..msh banyak babi yg enak selaen disini...

    David Reza · August 24, 2014
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  • Leonard M.

    Por kee deliver order 031 31 2020 99 (y)

    Leonard Mononutu · February 6, 2013
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  • Amanda K.

    Pork saussage!! THE BEST + potatoes wedge . Good combination!

    Amanda Kohar · October 20, 2012
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  • Hanny R.

    Must try: grilled pork ribs. Yummy and sambalnya enak :)

    Hanny Rusli · July 30, 2012
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  • Agus H.

    Sosis ayam long john panjang sekali ┣┫åª=D┣┫å=))┣┫åª┣┫å\=D/ªå┣┫媪ªª

    Agus Ho · June 3, 2012
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  • Agus H.

    Cobain iga babi bakar Por kee & pork chop

    Agus Ho · June 3, 2012
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  • Fenny F.

    Try the longjohn sausage & special Porkee ribs!! So yummy!! Full to the max!!!

    Fenny Felicia · May 6, 2012
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  • Amanda K.

    Pork Saussage is quiet good. Ribs just okay.

    Amanda Kohar · April 15, 2012
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  • Linda M.

    Ribs babinya empuk dan mayan enak utk skala sby. Sosis babinya jg mayan enak. Kentang goreng homemade, menandakan niat. Sayang sup baikut sayur asinnya tlalu sdikit sayurnya, dan daging baikutnya alot

    Linda Mie · April 14, 2012
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  • Antonius H.

    Try iga babi bakar por kee...

    Antonius Hendy Tan · March 26, 2012
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