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Porcão Rio's

(Now Closed)
BBQ Joint, Churrascaria, and Steakhouse$$$$
Flamengo, Rio de Janeiro
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  • Guilherme S. N.
    "Rodízio caro (pricey), mas vale muito a pena quando se quer comer..."(14 Tips)
    CNN
    "Guanabara Bay and Sugarloaf"(2 Tips)
    Cagri
    "Excellent barbeque restaurant with good Rio view."(6 Tips)
    Flávio A.
    "Baby beef na manteiga"(2 Tips)
380 Tips and reviews
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  • churrasco
  • good for groups
  • family-friendly
  • scenic views
  • authentic
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  • CNN
    CNNAugust 6, 2014
    There are several branches. The one you want is the Flamengo restaurant, which has one of the best views in town, a panorama of the coast, Guanabara Bay and Sugarloaf jutting up from the sea. Read more
  • Chris C.
    Chris CummingsMay 22, 2015
    For two people, a few drinks, and dessert you should expect the bill to come around R$300, which isn't all that bad. You MUST get the Avalanche for dessert, it looks better than the picture next to it
  • Eric L.
    Eric LMarch 17, 2013
    Reserve seats in advance online for window seating. Keep an eye out for the beef brisket and BBQ pork - they don't come often but are very much worth the wait!
  • Food Lover
    Food LoverSeptember 15, 2011
    Wonderful Churrascaria. Great meat, service, and atmosphere. Our favourite, Picanha, top sirloin cut and juicy with a mild and sophisticated flavor and Linguiça, Brazilian sausage.
  • Alyssa G.
    Alyssa GuoJanuary 4, 2015
    The food is excellent quality. Meats are delicious and the salad/sushi bar is top noche. However, service is slow and desert is extra.
  • Leland B.
    Leland BrewsterSeptember 25, 2015
    Good for groups but the lighting was industrial and the whole experience felt designed to just churn through tables and move people in and out as quickly as possible.
  • Cagri
    CagriApril 27, 2013
    Excellent barbeque restaurant with good Rio view. They also serve sushi n salads. Totaly worth the price
  • Corinna P.
    Corinna PAugust 10, 2011
    Get a seat by the window so you can enjoy the view of Sugarloaf Mountain while you put yourself in a meat coma.
  • Priscila R.
    Priscila RibeiroFebruary 13, 2014
    Best churrascaria I've ever been to. And I've been to a lot of them. Expensive!!! But you get what you pay for.
  • homearound
    homearoundSeptember 10, 2011
    Excellent barbecue restaurant, has locations in Miami and New York as well.
  • The International Recipe Syndicate
    Nice churascaria with a great view. Get the cream de Papaya for dessert.
  • Carla M.
    Carla MoscosoJune 12, 2013
    Amazing view, excellent food & service. I died and went to meat heaven.
  • Roberto B.
    Roberto Bruder AguiarOctober 25, 2013
    Always been to Porcao if I'm in Rio. This time I was disappointed! Picanha was not soft, lamb was hard to chew and variety was narrow. Also the salad buffet was not complete. Needs improvement!
  • Jesse T.
    Jesse ThomasMay 27, 2012
    The fries look they were out of a bag into the fryer. If they can't make their own fries why would we trust them to make anything?
  • Michael K.
    Michael KoenigApril 4, 2013
    If you like salt and well done meat than this is the place for you. Sadly I like neither, so I'll pass on this next time.
  • V G.
    V GuptaOctober 4, 2014
    Don't accept the fruit cocktail they offer at the beginning of the meal. It is not included and is not tasty.
  • Renzo C.
    Renzo ColnagoJanuary 4, 2012
    Best meat with the best view of Rio
  • Allie K.
    Allie KatzOctober 30, 2015
    All the meat! So delicious!
  • R M.
    R MAugust 7, 2013
    Have an empty stomach and be prepared for a meet feast!
  • Bobby C.
    Bobby ChaconNovember 17, 2015
    Great Brazilian bbq !!
  • Kay D.
    Kay DuarteNovember 2, 2011
    The best place to enjoy food.
  • Scott C.
    Scott ChanJune 26, 2014
    This place is overrated and if you're Asian, they'll probably skip your table.
  • Sergio G.
    Sergio GudiñoMarch 22, 2015
    All the meat u can eat
  • Tatiana M.
    Tatiana MeloJuly 19, 2014
    Top top top
  • Fabio S.
    Fabio SennaNovember 22, 2011
    The best barbecue in RJ
  • Flávio A.
    Flávio AzevedoSeptember 17, 2014
    Baby beef na manteiga
  • L.
    L.April 16, 2013
    Baby beef <3
  • Andreas K.
    Andreas KanakisOctober 13, 2010
    Great beef, great salads
  • Christiano L.
    Christiano LiechockiDecember 23, 2013
    I love ALL
  • Moreno D.
    Moreno DeejayFebruary 9, 2013
    Recomendo, The Best!!!
  • ricardo c.
    ricardo cavalliniMay 12, 2011
    Wifi password: porcaointernet
  • Jose Henrique L.
    Jose Henrique LorcaNovember 4, 2011
    excellent meat
  • Lavieri J.
    Lavieri JuniorJanuary 2, 2014
    Don't have tax to come back! You're stuck!!! :O
  • Food Lover
    Food LoverSeptember 15, 2011
    Don't waste your time eating at another steakhouse just because it's less expensive.
  • Alayna F.
    Alayna FApril 19, 2010
    A must do if you find yourself in Rio!
  • Marina M.
    Marina MarquesJanuary 2, 2012
    Top chefffffff
  • Renato K.
    Renato KechichianOctober 12, 2015
    Not so great. Fogo de chao is a billion times better
  • Nate L.
    Nate LawlerMarch 15, 2015
    It's good but not great. Way over priced!
  • Brando B.
    Brando BrandstäterFebruary 9, 2014
    ...did not like the quality at all :(
  • Jesse T.
    Jesse ThomasMay 27, 2012
    Average at best.
  • Bruno C.
    Bruno CabralJune 8, 2015
    Melhor rodízio do Rio. Vista sensacional. Japonês de qualidade sempre fresco. Vá de água de côco bem gelada e ao final uma caminhada no entorno é sempre top!!
  • Veja Rio
    Veja RioJune 29, 2011
    Garçons prestativos, e muito rápidos, levam à mesa diversos cortes, com destaque para o bife de novilho e a costela nobre de picanha argentina. O preço varia de acordo com a filial. Read more
  • Rafael C.
    Rafael CunhaFebruary 2, 2013
    Inefável. Coma o babybeef preparado na hora acebolado e, também prove os ótimos cortes de cordeiro. A mesa de frios possui uma envergadura imensurável. É comer e ser defenestrado pela maré de prazeres
  • Anderson F.
    Anderson FontesAugust 27, 2014
    Atendimento nota 1000, diversos tipos de carnes inclusive exóticas, gente bonita , ambiente familiar, vários artistas e uma linda paisagem completam o lugar!! Vale dar um pulo lá!!! Muito bom!!!!
  • Fati
    FatiMarch 2, 2013
    Serviço rápido e eficiente. Camarões e linguiça insossos. Bom buffet de saladas, muçarela na chapa deliciosa, coxas de frango saborosas. Chopp gelado. Meio barulhento, mas a vista vale a visita!
  • Junior B.
    Junior BarszczFebruary 14, 2015
    Tudo muito bom, as opcoes sao infinitas e a carne nao para de chegar, nao deixem de comer costela de porco ao molho barbecue...alem da bela vista do pao de acucar e atendimento 10...vale muito a pena!
  • CVC Viagens
    CVC ViagensJune 4, 2012
    Delíciaaaaa!!!! O Rodízio serve mais de 30 especialidades de carnes desde picanha até avestruz. No buffet, entradas, saladas e comida japonesa. Esta bom ou quer mais? Read more
  • Mateus C.
    Mateus CiffoniJuly 15, 2015
    Quando vc chega é um lugar atraente e chique,mas sentei na mesa e já precisava comer,fui ao buffet e peguei muitas coisas mas a minha preferida foi a comida japonesa do porção,é muito boa✨😉✨
  • Melissa Z.
    Melissa ZanuzzoOctober 31, 2013
    A melhor vista do Aterro do Flamengo e as melhores carnes,principalmente a picanha,eh bem macia e suculenta!!
  • Cecilia S.
    Cecilia SimasAugust 16, 2013
    Buffet muito bom, e o mais variado q conheço de rodízios de carne do Rio. Muito boa, especialmente para levar gringos devido a vista da Baia de Guanabara.
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