Porchetta

Porchetta

Italian Restaurant, Restaurant, and Sandwich Place
110 E 7th St (btwn Ave A & 1st Ave), New York, NY 10009, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
Yes

porchétta [por'ketta] n. roasted pork with crispy skin, highly seasoned with aromatic herbs and spices, garlic, sage, rosemary and wild fennel pollen. Typical plate of the Roman cuisine. Slow cooked Italian fast food.

9.0/10

Based on 170 votes

People like this place

Total Visitors
3,169
Total Visits
4,746
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107 tips. Filter by taste:

  • all tips
  • sandwiches
  • burnt ends
  • cooking greens
  • pork
  • banh mi
  • lasagna
  • delivery
  • authentic
  • good for a quick meal
  • good service
  • great value
  • coconut curry
  • crispy potatoes
  • ginger ale
  • lemonade
  • wine
  • quiet
  • crispy food
  • salads
  • pickles
  • Emily K.

    The porchetta sandwich is perhaps Last Meal on Earth status great.

    Emily Kane · 4 days ago
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  • Dan T.

    If you've never been have the sandwich but try the lasagna if you want to change it up.

    Dan Torres · 3 weeks ago
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  • Tink W.

    My favorite sandwich ever.

    Tink Wong · March 17
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  • Maximiliano

    The best porchetta and roasted potatoes you can get without going to Ariccia, Italy.

    Maximiliano · March 15
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  • Julian M.

    PUT THE POTATOES AND BURNT ENDS INTO YOUR MOUTH

    Julian M · March 12
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  • Betty

    According to Sosh, they are now serving the pork lion in a Burmese coconut curry broth (kaukswe)!

    Betty · January 24
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  • Racky R.

    Just as good as my dear authentic porchetta back in Rome and Ariccia! Try all their sandwiches!

    Racky Ross · January 17
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  • Michael D.

    Lebanese Pressed Chicken Sandwich: $10.00

    Michael De La Rosa · January 13
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  • Matt R.

    The banh mi, man. You've got to try it.

    Matt R. · December 10, 2014
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  • Alicia L.

    Don't be fooled any only order a half sandwich. You will not regret ordering a full sandwich!

    Alicia Lee · December 2, 2014
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  • Jwow

    Enjoy the best Porchetta sandwich in NYC on E. 7th street or at Smorgasburg on the weekends.

    Jwow · November 16, 2014
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  • Brittney J.

    If they have lasagna, get it!

    Brittney Joyce · November 5, 2014
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  • David Z.

    Solid porchettas but just a step below the one at Eataly.

    David Zhang · September 21, 2014
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  • Cassidy

    don't get a half sandwich - you'll just wish you got a whole when you see everyone else devouring theirs once you're done. good, good meeeeeaaaaaaatttt.

    Cassidy · September 19, 2014
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  • Bernie V.

    Bahn Mi and the porchetta sandwich is unreal. Perfection

    Bernie Van Castle · September 2, 2014
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  • TV Food Maps

    Check out Porchetta as seen on Unique Eats Read more

    TV Food Maps · August 27, 2014
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  • In NYC

    Great sandwich!

    In NYC · August 24, 2014
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  • Chefs Feed

    Mario Batali, chef of Babbo, eats here on his nights off. He loves the Porchetta sandwich. Read more

    Chefs Feed · August 22, 2014
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  • Jonathon K.

    Banging banh mi, plans to come back to try alternatives

    Jonathon Kirk · August 19, 2014
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  • Vic C.

    Beat Pork Sammy in NYC

    Vic C. · August 7, 2014
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  • Chris S.

    The Porchetta sandwich is a piece of art.

    Chris Shackleton · August 6, 2014
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  • Jeffrey

    Also at Smorgasburg

    Jeffrey · July 13, 2014
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  • ZZubin

    Beans are quite bland

    ZZubin · July 3, 2014
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  • Giovanni V.

    Most expensive porchetta ever had in my life

    Giovanni Vocale · June 28, 2014
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  • Ronald G.

    Banh mi is the truth!

    Ronald Guartatanga · May 17, 2014
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  • Kelly P.

    Tasty Sandwich!

    Kelly Peeler · February 6, 2014
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  • Ryan G.

    pork sandwich, cheapeats

    Ryan Gisriel · December 27, 2013
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  • Alex B.

    Carol Lim: "Their pork sandwiches are amazing! If you're in the mood for it, there's just no better place for that sandwich."

    Alex Benton · December 6, 2013
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  • Kimberly B.

    First time we've passed the place without a line around the corner. Porchetta Sandwich was amazing!

    Kimberly Bella · October 5, 2013
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  • Amanda D.

    The cooking greens are savory goodness

    Amanda D · October 3, 2013
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  • Jeffrey

    Porchetta sandwich

    Jeffrey · September 27, 2013
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  • The Corcoran Group

    Come here for the amazing Porchetta Sandwich, and pair it with the crispy potatoes and burnt ends if you're feeling ambitious.

    The Corcoran Group · August 9, 2013
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  • Brian M.

    Potatoes and Burnt Ends are amazing. Take one to go and reheat in an oven and they're still great.

    Brian Medina · July 27, 2013
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  • Addison W.

    Not a huge pork guy, but this was phenomenal. The hard, crusty bread makes it special. Make sure and have a cup of water while eating.

    Addison Walton · July 27, 2013
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  • Nikki P.

    What to get: carnitas tacos.

    Nikki Palumbo · July 23, 2013
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  • Chelsea

    New York Magazine Cheap Eats issue calls this "the best new cheap-eats mash-up" and recommends the carnitas tacos.

    Chelsea · July 11, 2013
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  • Daniel L

    Be the rebel and order the carnitas tacos. The avocado salsa verde will change your mind about everyone elses.

    Daniel L · July 5, 2013
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  • James W.

    I'd like to try a better sandwich than the fennel pollen rubbed pork from here. But it probably doesn't exist.

    James Weston · April 15, 2013
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  • Chris M.

    Keep on raising their prices - it's now over $13 (including tax) for the sandwich

    Chris Mingay · March 29, 2013
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  • Mike C.

    Try the Porchetta Sandwich - Half size. Really good.

    Mike Chau · March 22, 2013
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  • Carlos R.

    Try the Porchetta Sandwich - #pork

    Carlos Rojas · February 17, 2013
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  • Danyelle M.

    Try the Porchetta Sandwich - Need absolutely nothing on it.

    Danyelle Minor · December 8, 2012
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  • Real Cheap Eats

    The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut. Read more

    Real Cheap Eats · November 5, 2012
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  • Village Voice

    The Tuscan establishment's take on the classic Lebanese chicken sandwich is an interesting contrast to its Bay Ridge and Astoria counterparts, but is as every bit as snappy and memorable.

    Village Voice · July 2, 2012
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  • Jeremy F.

    Lebanese pressed chicken sandwich

    Jeremy Fisher · June 28, 2012
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  • delivery.com

    The ONLY thing to get (delivered!) is the Porchetta Plate (sliced porchetta meat, beans, and wilted cooking greens). http://www.delivery.com/menu/Porchetta

    delivery.com · June 28, 2012
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  • Deborah

    The porchetta was a disappointment. The bread was super hard and not enough crackling. Meat and bread's porchetta sandwich is way better. Go to Vancouver and try it!

    Deborah · June 26, 2012
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  • Marco S.

    Potatoes + burnt ends makes any day better

    Marco Son · April 19, 2012
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  • Josephine S.

    I know everyone says it but ask for extra cracklings on your sandwich. Add a little hot sauce and I'm in heaven!

    Josephine Son · March 7, 2012
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  • Village Voice

    Village Voice is excited to have Porchetta at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

    Village Voice · February 22, 2012
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