• Photo taken at Port Chop by Kathryn Leigh on 1/5/2014
  • Photo taken at Port Chop by Gustavo A. on 4/27/2014
  • Photo taken at Port Chop by Cassandra H. on 3/18/2013
  • Photo taken at Port Chop by Gerren on 8/17/2014
  • Photo taken at Port Chop by Sergio F. on 3/29/2012
  • Photo taken at Port Chop by Cassandra H. on 3/18/2013
  • Photo taken at Port Chop by Cassandra H. on 3/18/2013
  • Photo taken at Port Chop by sutah r. on 3/11/2013
  • Photo taken at Port Chop by Jeff A. on 12/6/2012

Port Chop

Latin American Restaurant
492 Joline Ave, Long Branch, NJ 07740, United States
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
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  • What you need to know
    Peter B.
    "... love the food. Had the paella and it was delicious, not quite what I..."(2 Tips)
    Isabel R.
    "Try the chicken, paella and picadinho."(2 Tips)
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7 tips and reviews.

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  • shish kebabs
  • fish cakes
  • cod
  • chicken
  • Peter B.

    In spite of that minor disappointment this place has been added to my favorites and we will be back. Will probably drag my coworkers along for lunch some day. The "Piri Piri Mixed Grill" looks good.

    Peter Berghold · July 31, 2013
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  • Peter B.

    My only disappointment was the clams did not open which is a faux pas in the culinary world and the staff took no ownership of it after we mentioned it. ("Oh.. that doesn't normally happen...")

    Peter Berghold · July 31, 2013
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  • Peter B.

    I grew up outside of Boston (South Shore) and had Portuguese neighbors and love the food. Had the paella and it was delicious, not quite what I remember though but very good. (continued)

    Peter Berghold · July 31, 2013
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  • Jayson C.

    I just happened to walk in, I live in North Jersey, but this place is great their chicken is on believable!!

    Jayson Colon · July 19, 2012
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  • Sergio F.

    COD fish cakes are awesome

    Sergio Fernandes · March 29, 2012
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  • Isabel R.

    Try the chicken, paella and picadinho. They are the best!!!

    Isabel Rodrigues · March 4, 2011
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  • Elle M.

    Excellent shish kebabs.

    Elle Mundy · August 12, 2010
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