Porta Via Italian Kitchen

Italian Restaurant, Pizza Place, and Sandwich Place$$$$
Whitebridge, Nashville
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8.7/10
65
ratings
  • Tonya O.
    "Try the raspberry gelato...or ANY of the gelato flavors."(9 Tips)
    Caroline P.
    "Without a doubt the most authentic Italian cuisine in Nashville."(2 Tips)
    Heather S.
    "It is easily the best Gluten free pizza I've ever had."(2 Tips)
    Cathy H.
    "A must go if you like authentic italian food."(2 Tips)
32 Tips and reviews
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  • gelato
  • pizza
  • authentic
  • great value
  • chicken piccata
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  • Jeff J.
    Jeff JenkinsDecember 7, 2011
    Don't remember the name, but the crepe florentine (I think) is simply jaw dropping. The best, and strongest, espresso I've ever had. It was like drinking crack!
  • Heather S.
    I love this place. It is easily the best Gluten free pizza I've ever had. It's nearly the best pizza I have ever had. Couldn't be better. Read more
  • Vivian K.
    Vivian KomandoNovember 19, 2011
    Great food and service! I love the pizza and chicken parm, as well as the blood orange gelato!
  • Terri W.
    Terri WoodSeptember 19, 2013
    We just ate there, it was okay. Even tried the gelato & wished we had got a frosty instead. We tried it.
  • Mahala S.
    Mahala ScottJune 8, 2012
    Excellent pizza. Get the Zinfandel with the margarita pizza. Mmmm. Berry gelato is good too.
  • Cathy H.
    Cathy HJanuary 12, 2010
    This place is amazing. The pizza brought me back to Italy! A must go if you like authentic italian food.
  • Mindy J.
    Mindy JohnsonSeptember 23, 2011
    Wow. Had the Tuscan Onion soup...a MUST TRY. Pizza and gelato both amazing.
  • Caroline P.
    Caroline PrattNovember 22, 2011
    Without a doubt the most authentic Italian cuisine in Nashville. Absolutely delicious.
  • Vivek S.
    Vivek SurtiAugust 30, 2011
    Great pizza! It's the only certified VPN in Tennessee (as in approved by the strict guidelines of the Italians!) - all the pizzas are great and the gelato is to die for!
  • Logan B.
    Logan BosemerOctober 4, 2015
    Love this place, the food and gelato is fantastico!
  • Andrew S.
    Andrew SmithJanuary 2, 2012
    They do gluten free! The best I've had in the area. It's $2 extra.
  • Tom B.
    Tom BeachJanuary 23, 2013
    This place is awesome! Don't forget about the BOGO entree coupon in the Nashville City Saver book - www.citysaver.com
  • Caitlin H.
    Caitlin HSeptember 11, 2014
    Overpriced. Pasta is not worth the cost, play it safe and order a pizza. Friendly staff
  • Tonya O.
    Tonya OverstreetJanuary 10, 2010
    Try the raspberry gelato...or ANY of the gelato flavors. Read more
  • Maurilio A.
    Maurilio AmorimDecember 31, 2011
    Try the Veal Osso Bucco - Excellent winter choice!
  • Wes T.
    Wes ThorntonMarch 19, 2013
    This place came highly recommended to me, and the recommendation was right on.
  • Suzanna T.
    Suzanna ThompsonNovember 8, 2013
    Pesto pasta was on point! + gelato
  • Ken B.
    Ken BourqueJune 7, 2015
    The lamb chops are absolutely amazing!
  • Jonathan S.
    Jonathan SNovember 3, 2012
    Get the insalata Mista and Bianco Pizza!
  • Sarah D.
    Sarah DavisMay 21, 2012
    The Porta Via Pizza is awesome. You have to ask them to cut it.
  • staci b.
    staci bMarch 1, 2014
    Porta Via has great dough and I love their salads.
  • Jake H.
    Jake H.January 3, 2012
    Try the Pistachio gelato! It is 300% worth it.
  • Kathy C.
    Kathy CashJuly 13, 2013
    MMM....Buffalo mozzarella....amazing. The veal was great!
  • Dawn F.
    Dawn FarnhamOctober 7, 2010
    Expensive, bad service but really nice ladies restroom. Lol
  • Raj
    RajApril 29, 2012
    You know what's really good here? Everything
  • Sarah B.
    Sarah BJune 8, 2013
    Best gluten-free pizza crust in Nashville!
  • Steve76
    Steve76February 10
    Everything is good here.
  • Gerry A.
    Gerry AAugust 24, 2014
    Great antipasto plate!
  • Kelsie C.
    Kelsie CcripsOctober 6, 2011
    The pizza is phenomenal!
  • Renée T.
    Renée Tessier NunleyApril 17, 2011
    Get the onion soup. It's Amazing!
  • Dawn F.
    Dawn FarnhamOctober 7, 2010
    Ok, the Gellato is amazing!
  • Erica D.
    Erica DorrisFebruary 9, 2014
    Amazing just Amazing
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