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Porteño

Argentinian Restaurant$$$$
Surry Hills
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8.7/10
236
ratings
  • Shiro Ang
    "Brussels sprouts, both homemade and blood sausages are great too!"(7 Tips)
    Amanda L.
    "Recommended: veal tongue, suckling pig, fried brussel sprouts."(3 Tips)
    Greg C.
    "One of the best restaurants in Sydney."(3 Tips)
    Michelle
    "Amazing wagyu, roast lamb and pork crackling."(3 Tips)
91 Tips and reviews
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  • Stuart C.
    Stuart COctober 21
    Try the Brussels sprouts & the broccoli. Seriously.
  • Shirps
    ShirpsJuly 8
    For two, we had the beef empanada, 8hr lamb, mash potato, corn with manchego and flan for dessert. Everything was perfection.
  • James L.
    James LeeJune 28
    All meats!!
  • Sabrina Goh S.
    Super long queue. Be sure to gather friends for a reservation. Portions rather small, on the good end of the taste scale. Not fantastic.
  • Simon T.
    Simon TanMay 13
    Every dish is really fatty...
  • Ishan C.
    8hr lamb or pork, chorizo, corn, fried brussel sprouts & the blood sausage. Round it off with a glass of Malbec or the banana old fashioned, and you'll be dreaming about this meal for days. YUM.
  • Elliot C.
    So many hours of meat! You'll understand this when you dine here.
  • Cameron L.
    Let the staff order for you
  • Kerry W.
    Kerry WengJanuary 23
    Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal and Crispy Fried Brussel Sprouts with Lentils & Mint are to die for! 👍
  • Peter B.
    Don't miss the suckling pig, chorizo, empanadas.
  • Steven D.
    Steven DoyleDecember 10, 2015
    The meal here was ridiculously good. The reputation they have is actually understated. Outstanding entire menu
  • Troy C.
    Troy ChapmanNovember 7, 2015
    Sadly what was good was only the place. The cocktail banana rum was ordinary. The food was bland. I recommend other places around Sydney.
  • Ondrej S.
    Ondrej SedlacekSeptember 26, 2015
    Amazing place, fabulous food, impeccable service and lively atmosphere. One of the top Argentinian restaurants in Sydney. 10/10.
  • John B.
    John BoothJuly 13, 2015
    Amazing... Feels like you're in a Mediterranean plaza. All the meat is cooked the traditional Argentinean way over the coals.
  • Matt R.
    Matt RowlesJune 14, 2015
    Carne for days
  • Jason D.
    Jason DennyJune 11, 2015
    Be prepared to eat a lot of meats!!!
  • Kelvin W.
    Kelvin WongJune 1, 2015
    What to get? Everything! Impeccable service, great wine selection, & good food makes this my fav restaurant in Sydney. Get the blood sausages, anything roasting at the fire (refer pic), & brus sprouts
  • Michelle
    MichelleMay 18, 2015
    Fabulous banquet menu! Amazing wagyu, roast lamb and pork crackling.
  • Greg C.
    Greg CalApril 28, 2015
    One of the best restaurants in Sydney. The slow cooked lamb and pork are the obvious stars but every dish here is delicious. Don't miss the banana old fashioned when looking at the drinks menu
  • Pete I.
    Pete IannettaJanuary 16, 2015
    Oh, this is good Argentinian food. Very tasty, lovely atmosphere, excellent service, and you won't walk away hungry
  • Paul M.
    Paul McquillinDecember 22, 2014
    It's the best service you will get in Sydney.
  • Michael H.
    Michael HDecember 19, 2014
    Great pork belly and lovely setting
  • Ferrie P.
    Ferrie PokNovember 16, 2014
    Highly recommend the morcilla (blood sausage), Asado and skirt steak. The slow cooked pork was a little dry for us.
  • Sam W.
    Sam WarnerAugust 12, 2014
    Eight hour fire roasted pig is amazing, as is the polenta.
  • Kristen S.
    Kristen SandbergAugust 9, 2014
    Delicious but the line is chaos, people pushing and shoving to get first seating. Try the bread and pate.
  • Murilo S.
    Murilo SilveiraAugust 8, 2014
    AWESOME PLACE. Food, drinks, the environment and the service are pretty good.
  • Andrea C.
    Andrea CAugust 7, 2014
    Specialty of slow roasted lamb & pork belly at must haves. Meet for a pre-dinner drink upstairs at Gardels.
  • Kimberly L.
    Kimberly LauJuly 12, 2014
    Loved the zucchini flowers and pumpkin ravioli entrees. Brussel sprouts were amazing.
  • Lyn
    LynMarch 22, 2014
    Everyone talks abt the food but have you seen the Sylar (Zachary Quinto) doppelgängers??? Drop dead gorgeous!
  • Aurélie M.
    Aurélie MénardFebruary 9, 2014
    The Wagyu Beef Outside Skirt is a killer, deliciously melting in your mouth and the Brussel Sprouts are not to be missed! Also have a drink at the bar upstairs, great retro latino atmosphere.
  • Mario B.
    Mario BaylonJanuary 26, 2014
    If you're a first timer - start off with chorizo, morcillo, brussell sprouts. For mains, their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service is tops!
  • Mario B.
    Mario BaylonJanuary 26, 2014
    If you're a first timer - start off with chorizo, morcillo, brussell sprouts... for mains - their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service tops!
  • Kerrie C.
    Kerrie CoughlanNovember 12, 2013
    8 hr pork, chopped salad and white polenta with Gorgonzola and walnuts. Food and atmosphere were superb. It's a must !!!!
  • Penelope S.
    Penelope SouquiereNovember 2, 2013
    Deliciooooouuuuuuus!
  • Ryan
    RyanOctober 4, 2013
    A vintage environment
  • Adrian A.
    Adrian ArumugamSeptember 28, 2013
    Do yourself a favour and order the Morcilla....aka blood sausage...... Ugh.....soooo sooooo good...:)
  • Simone S.
    Simone SchmitzSeptember 27, 2013
    It's hard but the Argentinian pavlova is worth the wait!
  • SengMing T.
    SengMing TanAugust 23, 2013
    Must order: blood sausages, brussel sprouts and any large hunk of beef they're offering. End it with some PX.
  • Phil W.
    Phil WhitehouseJuly 21, 2013
    Service good, ambiance great, food was a bit disappointing. Sweetbread and slow cooked pig was expensive and a bit of a let down, Wagyu Beef was good though.
  • Reynaldi H.
    Big group make sure everyone is present before queuing. Be aware with the service, waiters seems to ignore the table and takes really long to get attention. Food arrive quickly. And quite delicious !!
  • Bridget K.
    Bridget KramerMay 1, 2013
    Can't go past the entraña, which I assure you is not an entree. Douse it in chimmichurri and drink it with Malbec. Set your mouth to drool.
  • John N.
    John NguyenApril 27, 2013
    Brussels sprouts and the slow roasted pig are great. Go with a group and share all the dishes.
  • Kent H.
    Kent HughesJanuary 17, 2013
    These hand-sized beauties are encased in a soft bun and, like everything else at this incredible Argentine barbecue joint, are filled with great quality meat.
  • Ian G.
    Ian GordonDecember 20, 2012
    Excellent food served simply and well with great flavour. The service was attentive but never intrusive.
  • Marianne F.
    Marianne FDecember 18, 2012
    The 8 hour pork was great; the 8 hour lamb was even better! Yum!
  • Michelle
    MichelleDecember 10, 2012
    Amazing, amazing spit roast pork, and ribs. Come here for the meats and the amazing building. Get there EARLY.
  • Dix
    DixOctober 2, 2012
    Nice place and clear service ever.
  • Erin S.
    Erin StewartSeptember 12, 2012
    Brussel sprouts = omg yes. I know it sounds weird, but trust me.
  • Geoff K.
    Geoff KimAugust 27, 2012
    People's Choice WINNER: Time Out Sydney Food Awards 2012 Read more
  • Hailey C.
    Hailey CrowelJuly 15, 2012
    Definitely save room for the pavlova dessert.
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