Argentinian Restaurant
358 Cleveland St., Surry Hills NSW 2010, Australia
Closed until 6:00 PM (Show more)
  • Tue–Sat
    • 6:00 PM–10:00 PM
Brunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 177 votes

People like this place

  • What you need to know
    Shiro Ang
    "Brussels sprouts, both homemade and blood sausages are great too!"(6 Tips)
    Sam W.
    "Eight hour fire roasted pig is amazing, as is the polenta."(3 Tips)
    Greg C.
    "One of the best restaurants in Sydney."(3 Tips)
    Andrea C.
    "Specialty of slow roasted lamb & pork belly at must haves."(3 Tips)
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79 tips and reviews.

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  • all tips and reviews
  • blood sausage
  • roast pig
  • restaurant in sydney
  • cocktails
  • lively
  • pork
  • ribs
  • wine
  • trendy
  • polenta
  • desserts
  • pate
  • authentic
  • great value
  • seafood
  • good for dates
  • empanadas
  • zucchini flowers
  • beef
  • pumpkin ravioli
  • Troy C.

    Sadly what was good was only the place. The cocktail banana rum was ordinary. The food was bland. I recommend other places around Sydney.

    Troy Chapman · 3 weeks ago
  • Ondrej S.

    Amazing place, fabulous food, impeccable service and lively atmosphere. One of the top Argentinian restaurants in Sydney. 10/10.

    Ondrej Sedlacek · September 26
  • John B.

    Amazing... Feels like you're in a Mediterranean plaza. All the meat is cooked the traditional Argentinean way over the coals.

    John Booth · July 13
  • Matt R.

    Carne for days

    Matt Rowles · June 14
  • Jason D.

    Be prepared to eat a lot of meats!!!

    Jason Denny · June 11
  • Kelvin W.

    What to get? Everything! Impeccable service, great wine selection, & good food makes this my fav restaurant in Sydney. Get the blood sausages, anything roasting at the fire (refer pic), & brus sprouts

    Kelvin Wong · June 1
  • Michelle

    Fabulous banquet menu! Amazing wagyu, roast lamb and pork crackling.

    Michelle · May 18
  • Greg C.

    One of the best restaurants in Sydney. The slow cooked lamb and pork are the obvious stars but every dish here is delicious. Don't miss the banana old fashioned when looking at the drinks menu

    Greg Cal · April 28
  • Pete I.

    Oh, this is good Argentinian food. Very tasty, lovely atmosphere, excellent service, and you won't walk away hungry

    Pete Iannetta · January 16
  • Paul M.

    It's the best service you will get in Sydney.

    Paul Mcquillin · December 22, 2014
  • Michael H.

    Great pork belly and lovely setting

    Michael Hui · December 19, 2014
  • Ferrie P.

    Highly recommend the morcilla (blood sausage), Asado and skirt steak. The slow cooked pork was a little dry for us.

    Ferrie Pok · November 16, 2014
  • Sam W.

    Eight hour fire roasted pig is amazing, as is the polenta.

    Sam Warner · August 12, 2014
  • Kristen S.

    Delicious but the line is chaos, people pushing and shoving to get first seating. Try the bread and pate.

    Kristen Sandberg · August 9, 2014
  • Murilo S.

    AWESOME PLACE. Food, drinks, the environment and the service are pretty good.

    Murilo Silveira · August 8, 2014
  • Andrea C.

    Specialty of slow roasted lamb & pork belly at must haves. Meet for a pre-dinner drink upstairs at Gardels.

    Andrea C · August 7, 2014
  • Kimberly L.

    Loved the zucchini flowers and pumpkin ravioli entrees. Brussel sprouts were amazing.

    Kimberly Lau · July 12, 2014
  • Lyn

    Everyone talks abt the food but have you seen the Sylar (Zachary Quinto) doppelgängers??? Drop dead gorgeous!

    Lyn · March 22, 2014
  • Aurélie M.

    The Wagyu Beef Outside Skirt is a killer, deliciously melting in your mouth and the Brussel Sprouts are not to be missed! Also have a drink at the bar upstairs, great retro latino atmosphere.

    Aurélie Ménard · February 9, 2014
  • Mario B.

    If you're a first timer - start off with chorizo, morcillo, brussell sprouts. For mains, their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service is tops!

    Mario Baylon · January 26, 2014
  • Mario B.

    If you're a first timer - start off with chorizo, morcillo, brussell sprouts... for mains - their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service tops!

    Mario Baylon · January 26, 2014
  • Kerrie C.

    8 hr pork, chopped salad and white polenta with Gorgonzola and walnuts. Food and atmosphere were superb. It's a must !!!!

    Kerrie Coughlan · November 12, 2013
  • Penelope S.


    Penelope Souquiere · November 2, 2013
  • Ryan

    A vintage environment

    Ryan · October 4, 2013
  • Adrian A.

    Do yourself a favour and order the Morcilla....aka blood sausage...... Ugh.....soooo sooooo good...:)

    Adrian Arumugam · September 28, 2013
  • Simone S.

    It's hard but the Argentinian pavlova is worth the wait!

    Simone Schmitz · September 27, 2013
  • SengMing T.

    Must order: blood sausages, brussel sprouts and any large hunk of beef they're offering. End it with some PX.

    SengMing Tan · August 23, 2013
  • Phil W.

    Service good, ambiance great, food was a bit disappointing. Sweetbread and slow cooked pig was expensive and a bit of a let down, Wagyu Beef was good though.

    Phil Whitehouse · July 21, 2013
  • Reynaldi H.

    Big group make sure everyone is present before queuing. Be aware with the service, waiters seems to ignore the table and takes really long to get attention. Food arrive quickly. And quite delicious !!

    Reynaldi Hadianto · May 1, 2013
  • Bridget K.

    Can't go past the entraña, which I assure you is not an entree. Douse it in chimmichurri and drink it with Malbec. Set your mouth to drool.

    Bridget Kramer · May 1, 2013
  • John N.

    Brussels sprouts and the slow roasted pig are great. Go with a group and share all the dishes.

    John Nguyen · April 27, 2013
  • Kent H.

    These hand-sized beauties are encased in a soft bun and, like everything else at this incredible Argentine barbecue joint, are filled with great quality meat.

    Kent Hughes · January 17, 2013
  • Ian G.

    Excellent food served simply and well with great flavour. The service was attentive but never intrusive.

    Ian Gordon · December 20, 2012
  • Marianne F.

    The 8 hour pork was great; the 8 hour lamb was even better! Yum!

    Marianne F · December 18, 2012
  • Michelle

    Amazing, amazing spit roast pork, and ribs. Come here for the meats and the amazing building. Get there EARLY.

    Michelle · December 10, 2012
  • Dix

    Nice place and clear service ever.

    Dix · October 2, 2012
  • Erin S.

    Brussel sprouts = omg yes. I know it sounds weird, but trust me.

    Erin Stewart · September 12, 2012
  • Geoff K.

    People's Choice WINNER: Time Out Sydney Food Awards 2012 Read more

    Geoff Kim · August 27, 2012
  • Hailey C.

    Definitely save room for the pavlova dessert.

    Hailey Crowel · July 15, 2012
  • Ed

    Any of the slow roasted meats will make you very, very happy. Make sure you get a couple of different dishes to share.

    Ed · May 29, 2012
  • Emma K.

    This place is amazing, the food is so good. Eat at the late service, so you can enjoy a few cocktails at the bar beforehand.

    Emma Kirk · April 5, 2012
  • Andy K.

    Try a fernet branca after all the delicious meat, it will cleanse your pallet beautifully !!!

    Andy Kerrsmith · April 3, 2012
  • Marnie H.

    Don't get me started on the Brussels sprouts, awesome :)

    Marnie Hammond Donnelly · March 2, 2012
  • Marnie H.

    The tahini and potato croquettes, and the empanadas are great bar food snacks! 2 beers on the menu, best is the one on tap.. Enjoy!!!

    Marnie Hammond Donnelly · March 2, 2012
  • Annie C.

    love the 8 hrs roasted pork.

    Annie Chen · December 19, 2011
  • An T.

    $7 dollars a head if you bring your own cake.

    An Trinh · October 31, 2011
  • Tiffany S.

    try their bbq calamari and homemade pork sausage for entree. so good. and they have the best roast pig in Sydney. their roast beef ribs is also quite good :)

    Tiffany Sis · October 5, 2011
  • @JaumePrimero

    if you are a meatlover (which I am), you will fall in love with this restaurant. You must order the Suckling Pig.

    @JaumePrimero · September 29, 2011
  • Shiro Ang

    8 hour woodfire roasted pork is a must! Brussels sprouts, both homemade and blood sausages are great too!

    Shiro Ang · September 25, 2011
  • Shiro Ang

    8 hour woodfire roasted pork is a must! Brussels speouts

    Shiro Ang · September 24, 2011

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