Sadly what was good was only the place. The cocktail banana rum was ordinary. The food was bland. I recommend other places around Sydney.
Amazing place, fabulous food, impeccable service and lively atmosphere. One of the top Argentinian restaurants in Sydney. 10/10.
Amazing... Feels like you're in a Mediterranean plaza. All the meat is cooked the traditional Argentinean way over the coals.
Carne for days
Be prepared to eat a lot of meats!!!
What to get? Everything! Impeccable service, great wine selection, & good food makes this my fav restaurant in Sydney. Get the blood sausages, anything roasting at the fire (refer pic), & brus sprouts
Fabulous banquet menu! Amazing wagyu, roast lamb and pork crackling.
One of the best restaurants in Sydney. The slow cooked lamb and pork are the obvious stars but every dish here is delicious. Don't miss the banana old fashioned when looking at the drinks menu
Oh, this is good Argentinian food. Very tasty, lovely atmosphere, excellent service, and you won't walk away hungry
It's the best service you will get in Sydney.
Great pork belly and lovely setting
Highly recommend the morcilla (blood sausage), Asado and skirt steak. The slow cooked pork was a little dry for us.
Eight hour fire roasted pig is amazing, as is the polenta.
Delicious but the line is chaos, people pushing and shoving to get first seating. Try the bread and pate.
AWESOME PLACE. Food, drinks, the environment and the service are pretty good.
Specialty of slow roasted lamb & pork belly at must haves. Meet for a pre-dinner drink upstairs at Gardels.
Loved the zucchini flowers and pumpkin ravioli entrees. Brussel sprouts were amazing.
Everyone talks abt the food but have you seen the Sylar (Zachary Quinto) doppelgängers??? Drop dead gorgeous!
The Wagyu Beef Outside Skirt is a killer, deliciously melting in your mouth and the Brussel Sprouts are not to be missed! Also have a drink at the bar upstairs, great retro latino atmosphere.
If you're a first timer - start off with chorizo, morcillo, brussell sprouts. For mains, their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service is tops!
If you're a first timer - start off with chorizo, morcillo, brussell sprouts... for mains - their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service tops!
8 hr pork, chopped salad and white polenta with Gorgonzola and walnuts. Food and atmosphere were superb. It's a must !!!!
A vintage environment
Do yourself a favour and order the Morcilla....aka blood sausage...... Ugh.....soooo sooooo good...:)
It's hard but the Argentinian pavlova is worth the wait!
Must order: blood sausages, brussel sprouts and any large hunk of beef they're offering. End it with some PX.
Service good, ambiance great, food was a bit disappointing. Sweetbread and slow cooked pig was expensive and a bit of a let down, Wagyu Beef was good though.
Big group make sure everyone is present before queuing. Be aware with the service, waiters seems to ignore the table and takes really long to get attention. Food arrive quickly. And quite delicious !!
Can't go past the entraña, which I assure you is not an entree. Douse it in chimmichurri and drink it with Malbec. Set your mouth to drool.
Brussels sprouts and the slow roasted pig are great. Go with a group and share all the dishes.
These hand-sized beauties are encased in a soft bun and, like everything else at this incredible Argentine barbecue joint, are filled with great quality meat.
Excellent food served simply and well with great flavour. The service was attentive but never intrusive.
The 8 hour pork was great; the 8 hour lamb was even better! Yum!
Amazing, amazing spit roast pork, and ribs. Come here for the meats and the amazing building. Get there EARLY.
Nice place and clear service ever.
Brussel sprouts = omg yes. I know it sounds weird, but trust me.
Definitely save room for the pavlova dessert.
Any of the slow roasted meats will make you very, very happy. Make sure you get a couple of different dishes to share.
This place is amazing, the food is so good. Eat at the late service, so you can enjoy a few cocktails at the bar beforehand.
Try a fernet branca after all the delicious meat, it will cleanse your pallet beautifully !!!
Don't get me started on the Brussels sprouts, awesome :)
The tahini and potato croquettes, and the empanadas are great bar food snacks! 2 beers on the menu, best is the one on tap.. Enjoy!!!
love the 8 hrs roasted pork.
$7 dollars a head if you bring your own cake.
try their bbq calamari and homemade pork sausage for entree. so good. and they have the best roast pig in Sydney. their roast beef ribs is also quite good :)
if you are a meatlover (which I am), you will fall in love with this restaurant. You must order the Suckling Pig.
8 hour woodfire roasted pork is a must! Brussels sprouts, both homemade and blood sausages are great too!
8 hour woodfire roasted pork is a must! Brussels speouts