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Argentinian Restaurant$$$$
Surry Hills
  • Shiro Ang
    "Brussels sprouts, both homemade and blood sausages are great too!"(7 Tips)
    Kerry W.
    "Crispy Fried Brussel Sprouts with Lentils"(3 Tips)
    Greg C.
    "One of the best restaurants in Sydney."(3 Tips)
    "Amazing wagyu, roast lamb and pork crackling."(3 Tips)
93 Tips and reviews
  • blood sausage
  • lively
  • restaurant in sydney
  • cocktails
  • pork
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  • Recent
  • Popular
  • Nirvikar Y.
    The rib eye is perfect
  • Elliot C.
    Elliot ChanceFebruary 2
    Some of the starters are bigger then the mains and visa versa. The food is very good but not cheap for what it is. Large selection of wines but very few by the glass.
  • Stuart C.
    Stuart COctober 21, 2016
    Been here 5+ times
    Try the Brussels sprouts & the broccoli. Seriously.
  • Shirps
    ShirpsJuly 8, 2016
    For two, we had the beef empanada, 8hr lamb, mash potato, corn with manchego and flan for dessert. Everything was perfection.
  • James L.
    James LeeJune 28, 2016
    All meats!!
  • Sabrina Goh S.
    Sabrina Goh ShanJune 1, 2016
    Super long queue. Be sure to gather friends for a reservation. Portions rather small, on the good end of the taste scale. Not fantastic.
  • Simon T.
    Simon TanMay 13, 2016
    Every dish is really fatty...
  • Ishan C.
    Ishan ChatterjeeMarch 30, 2016
    8hr lamb or pork, chorizo, corn, fried brussel sprouts & the blood sausage. Round it off with a glass of Malbec or the banana old fashioned, and you'll be dreaming about this meal for days. YUM.
  • Elliot C.
    Elliot ChanceMarch 20, 2016
    So many hours of meat! You'll understand this when you dine here.
  • Cameron L.
    Cameron LoudonMarch 11, 2016
    Let the staff order for you
  • Kerry W.
    Kerry WengJanuary 23, 2016
    Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal and Crispy Fried Brussel Sprouts with Lentils & Mint are to die for! 👍
  • Peter B.
    Peter BadovinatzJanuary 17, 2016
    Don't miss the suckling pig, chorizo, empanadas.
  • Steven D.
    Steven DoyleDecember 10, 2015
    The meal here was ridiculously good. The reputation they have is actually understated. Outstanding entire menu
  • Troy C.
    Troy ChapmanNovember 7, 2015
    Sadly what was good was only the place. The cocktail banana rum was ordinary. The food was bland. I recommend other places around Sydney.
  • Ondrej S.
    Ondrej SedlacekSeptember 26, 2015
    Amazing place, fabulous food, impeccable service and lively atmosphere. One of the top Argentinian restaurants in Sydney. 10/10.
  • John B.
    John BoothJuly 13, 2015
    Amazing... Feels like you're in a Mediterranean plaza. All the meat is cooked the traditional Argentinean way over the coals.
  • Matt R.
    Matt RowlesJune 14, 2015
    Carne for days
  • Jason D.
    Jason DennyJune 11, 2015
    Be prepared to eat a lot of meats!!!
  • Kelvin W.
    Kelvin WongJune 1, 2015
    What to get? Everything! Impeccable service, great wine selection, & good food makes this my fav restaurant in Sydney. Get the blood sausages, anything roasting at the fire (refer pic), & brus sprouts
  • Michelle
    MichelleMay 18, 2015
    Fabulous banquet menu! Amazing wagyu, roast lamb and pork crackling.
  • Greg C.
    Greg CalApril 28, 2015
    One of the best restaurants in Sydney. The slow cooked lamb and pork are the obvious stars but every dish here is delicious. Don't miss the banana old fashioned when looking at the drinks menu
  • Pete I.
    Pete IannettaJanuary 16, 2015
    Oh, this is good Argentinian food. Very tasty, lovely atmosphere, excellent service, and you won't walk away hungry
  • Paul M.
    Paul McquillinDecember 22, 2014
    It's the best service you will get in Sydney.
  • Michael H.
    Michael HDecember 19, 2014
    Great pork belly and lovely setting
  • Ferrie P.
    Ferrie PokNovember 16, 2014
    Highly recommend the morcilla (blood sausage), Asado and skirt steak. The slow cooked pork was a little dry for us.
  • Sam W.
    Sam WarnerAugust 12, 2014
    Eight hour fire roasted pig is amazing, as is the polenta.
  • Kristen S.
    Kristen SandbergAugust 9, 2014
    Delicious but the line is chaos, people pushing and shoving to get first seating. Try the bread and pate.
  • Murilo S.
    Murilo SilveiraAugust 8, 2014
    AWESOME PLACE. Food, drinks, the environment and the service are pretty good.
  • Andrea C.
    Andrea CAugust 7, 2014
    Specialty of slow roasted lamb & pork belly at must haves. Meet for a pre-dinner drink upstairs at Gardels.
  • Kimberly L.
    Kimberly LauJuly 12, 2014
    Loved the zucchini flowers and pumpkin ravioli entrees. Brussel sprouts were amazing.
  • Lyn
    LynMarch 22, 2014
    Everyone talks abt the food but have you seen the Sylar (Zachary Quinto) doppelgängers??? Drop dead gorgeous!
  • Aurélie M.
    Aurélie MénardFebruary 9, 2014
    The Wagyu Beef Outside Skirt is a killer, deliciously melting in your mouth and the Brussel Sprouts are not to be missed! Also have a drink at the bar upstairs, great retro latino atmosphere.
  • Mario B.
    Mario BaylonJanuary 26, 2014
    If you're a first timer - start off with chorizo, morcillo, brussell sprouts. For mains, their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service is tops!
  • Mario B.
    Mario BaylonJanuary 26, 2014
    If you're a first timer - start off with chorizo, morcillo, brussell sprouts... for mains - their classic 8-hour pork or lamb roast won't dissapoint. Great cocktails,wines & sherry list. Service tops!
  • Kerrie C.
    Kerrie CoughlanNovember 12, 2013
    8 hr pork, chopped salad and white polenta with Gorgonzola and walnuts. Food and atmosphere were superb. It's a must !!!!
  • Penelope S.
    Penelope SouquiereNovember 2, 2013
  • Ryan
    RyanOctober 4, 2013
    A vintage environment
  • Adrian A.
    Adrian ArumugamSeptember 28, 2013
    Do yourself a favour and order the Morcilla....aka blood sausage...... Ugh.....soooo sooooo good...:)
  • Simone S.
    Simone SchmitzSeptember 27, 2013
    It's hard but the Argentinian pavlova is worth the wait!
  • SengMing T.
    SengMing TanAugust 23, 2013
    Must order: blood sausages, brussel sprouts and any large hunk of beef they're offering. End it with some PX.
  • Phil W.
    Phil WhitehouseJuly 21, 2013
    Service good, ambiance great, food was a bit disappointing. Sweetbread and slow cooked pig was expensive and a bit of a let down, Wagyu Beef was good though.
  • Reynaldi H.
    Big group make sure everyone is present before queuing. Be aware with the service, waiters seems to ignore the table and takes really long to get attention. Food arrive quickly. And quite delicious !!
  • Bridget K.
    Bridget KramerMay 1, 2013
    Can't go past the entraña, which I assure you is not an entree. Douse it in chimmichurri and drink it with Malbec. Set your mouth to drool.
  • John N.
    John NguyenApril 27, 2013
    Brussels sprouts and the slow roasted pig are great. Go with a group and share all the dishes.
  • Kent H.
    Kent HughesJanuary 17, 2013
    These hand-sized beauties are encased in a soft bun and, like everything else at this incredible Argentine barbecue joint, are filled with great quality meat.
  • Ian G.
    Ian GordonDecember 20, 2012
    Excellent food served simply and well with great flavour. The service was attentive but never intrusive.
  • Marianne F.
    Marianne FDecember 18, 2012
    The 8 hour pork was great; the 8 hour lamb was even better! Yum!
  • Michelle
    MichelleDecember 10, 2012
    Amazing, amazing spit roast pork, and ribs. Come here for the meats and the amazing building. Get there EARLY.
  • Dix
    DixOctober 2, 2012
    Nice place and clear service ever.
  • Erin S.
    Erin StewartSeptember 12, 2012
    Brussel sprouts = omg yes. I know it sounds weird, but trust me.
  • Geoff K.
    Geoff KimAugust 27, 2012
    People's Choice WINNER: Time Out Sydney Food Awards 2012 Read more
  • Hailey C.
    Hailey CrowelJuly 15, 2012
    Definitely save room for the pavlova dessert.
  • Ed
    EdMay 29, 2012
    Any of the slow roasted meats will make you very, very happy. Make sure you get a couple of different dishes to share.
  • Emma K.
    Emma KirkApril 5, 2012
    This place is amazing, the food is so good. Eat at the late service, so you can enjoy a few cocktails at the bar beforehand.
  • Andy K.
    Andy KerrsmithApril 3, 2012
    Been here 5+ times
    Try a fernet branca after all the delicious meat, it will cleanse your pallet beautifully !!!
  • Marnie H.
    Don't get me started on the Brussels sprouts, awesome :)
  • Marnie H.
    The tahini and potato croquettes, and the empanadas are great bar food snacks! 2 beers on the menu, best is the one on tap.. Enjoy!!!
  • Annie C.
    Annie ChenDecember 19, 2011
    love the 8 hrs roasted pork.
  • An T.
    An TrinhOctober 31, 2011
    $7 dollars a head if you bring your own cake.
  • Tiffany S.
    Tiffany SisOctober 5, 2011
    try their bbq calamari and homemade pork sausage for entree. so good. and they have the best roast pig in Sydney. their roast beef ribs is also quite good :)
  • @JaumePrimero
    @JaumePrimeroSeptember 29, 2011
    if you are a meatlover (which I am), you will fall in love with this restaurant. You must order the Suckling Pig.
  • Shiro Ang
    Shiro AngSeptember 25, 2011
    8 hour woodfire roasted pork is a must! Brussels sprouts, both homemade and blood sausages are great too!
  • Shiro Ang
    Shiro AngSeptember 24, 2011
    8 hour woodfire roasted pork is a must! Brussels speouts
  • Andrew M.
    Andrew MaggioAugust 9, 2011
    BBQ eggplant with capsicum, quail egg and tahini is awesome.
  • Tegan C.
    Tegan CallinanJuly 20, 2011
    Seafood. Seafood
  • Jason C.
    Jason CupittJuly 5, 2011
    Order everything.. Eat everything. It's all about the pork.. Don't eat for 24 hours before you go ;)
  • 冰冰
    冰冰June 21, 2011
    A little too noisy for comfortable dinner conversation I thought..
  • 雯
    June 21, 2011
    Hold on to your plate if you're not done yet - the waitstaff are a bit too eager!
  • Dianne L.
    Dianne LeeMay 31, 2011
    The pig, lamb, wine, cocktails, tapas, decor, and waiters - all so worth the wait! Read more
  • AskMen
    AskMenMay 20, 2011
    Start off with the BBQ eggplant tahini and pearl barley in preserved lemon, and work your way onto housemade pork sausage, grass fed angus and Suffolk lamb ribs.
  • Amanda L.
    Amanda LiApril 5, 2011
    Been here 5+ times
    Recommended: veal tongue, suckling pig, fried brussel sprouts. Come at 6pm, rather than 9.30pm, when all the pork will be gone.
  • Gé ..
    Gé .March 28, 2011
    The 8-hr pork is a must. The bread and pate make a very hearty entree. Try the brulee as a dessert, amazing taste. Dishes are pretty filling, don't order too much! Bartenders are real pros.
  • Chris C.
    Chris CMarch 26, 2011
    Order everything!
  • Esther A.
    Esther AssaadFebruary 15, 2011
    Yummy yummy yummy! Get at least one meat dish and one seafood (kingfish!). Also the Brussel Sprouts are a must!! Great service too...
  • Tristan
    TristanFebruary 4, 2011
    Brussle sprouts are a dark horse. Definitely a great addition to a meat dish (the secret is they are fried in oil like sprout chips!)
  • Oz
    OzJanuary 9, 2011
    Amazing 8 hour roasted lamb and pork. Upstairs bar is also worth checking out even if you're not having dinner. Great cocktails.
  • Fooderati
    FooderatiDecember 22, 2010
    Not just a festival of pork, order a banquet, come with a group and let the good times keep coming. Start with smoked mackerel and pork pate and move onto suckling pig, morcilla and chorizo. Argentini
  • Sergio C.
    Sergio CarreroDecember 21, 2010
    The choripan with chimichurri is amazing
  • Mooksy ♔.
    Mooksy ♔December 11, 2010
    Been here 10+ times
    Must order the tuna and mackerel dish blood sausage are tasty, good for the boys! Santa rosa cocktail yum!
  • Mark
    MarkNovember 14, 2010
    Great cocktail lounge upstairs, pricey but at least they have alcohol unlike a few place in Sydney. Only draw back it was a bit ob the hot side w/ no air con.
  • Jenny L.
    Jenny LNovember 12, 2010
    Amazing pork!! And love the desserts, the oozing chocolate pudding!
  • Jen N.
    Jen NguNovember 12, 2010
    Everything from food, service, cocktails, atmosphere is amazing! Order the pork! WOW
  • Matt B.
    Matt BattenNovember 6, 2010
    Like I said. Total fuckbags.
  • Matt B.
    Matt BattenNovember 6, 2010
    Total fuckbags. Don't take bookings. They tell you if you arrive before 7pm you will get a table. So you trek over, arrive before 7 and there's no tables. For the rest of the night. Night ruined.
  • Ash J.
    Ash JamoNovember 4, 2010
    One of Sydney's best. I would love to say secret but it won't be for long. Service top notch and food amazing. Brussels sprouts the best. Meat lovers- you're in for a feast.
  • paul r.
    paul rNovember 4, 2010
    Been here 10+ times
    Beef ribs amazing. As us the Malbec
  • Mooksy ♔.
    Mooksy ♔November 1, 2010
    Been here 10+ times
    order the brazillian kiss cocktail ladies
  • Mathieu
    MathieuOctober 21, 2010
    Vibe central. Amazing food/wine list. Terrible glassware when it comes to beer on tap though.
  • Ann S.
    Ann StathamOctober 10, 2010
    Try the 'Evita' cocktail and the lamb - delicious!!
  • EatStreet
    EatStreetOctober 3, 2010
    Anything with meat. For the nom.
  • Victor G.
    Victor GreenwichSeptember 24, 2010
    Best Argentinian deserts in Sydney - and best deserts period.
  • Victor G.
    Victor GreenwichSeptember 24, 2010
    Stick to the seafood
  • Peter B.
    Peter BadovinatzJanuary 17, 2016
    Suckling pig, chorizo, pollo, empanadas.
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