Porter House

Porter House

4/F, 10 Columbus Cir (at W 60th St), New York, NY 10019, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Wed, Sun
    • 11:30 AM–10:00 PM
  • Thu–Sat
    • 11:30 AM–11:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.9/10

Based on 143 votes

People like this place

Total Visitors
3330
Total Visits
4768
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61 tips. Filter by taste:

  • all tips
  • steak
  • scenic views
  • michael lomonaco s
  • time warner center
  • wine
  • clams casino
  • onion rings
  • layer cake
  • creamed spinach
  • crab cakes
  • bone marrow
  • burgers
  • filet mignon
  • shrimp cocktail
  • sorbet
  • BULLDOG Gin
  • hash browns
  • great value
  • mashed potatoes
  • cocktails
  • The Wall Street Journal

    The filet, cooked medium rare, and paired with soup and cheesecake for dessert, makes a terrific trio. Read more

    The Wall Street Journal · January 24, 2013
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  • Emil R.

    order an Old Fashioned. With Rye. They do them VERY well here.

    Emil Rensing · August 17, 2009
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  • Alex P.

    They dont have a burger on the dinning room table menu - but you can ask for it from the bar menu.

    Alex Paredes · May 23, 2013
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  • Serious Eats

    Michael Lomonaco's steakhouse with strong seafood and sides.

    Serious Eats · May 20, 2013
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  • BillysBurgerBlog.com

    The Aged Prime Beef Private Blend Burger

    BillysBurgerBlog.com · May 19, 2013
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  • Christina

    Don't overlook the roasted bone marrow. It's some of the best in the city.

    Christina · April 5, 2013
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  • Norah L.

    roger, the wine director, will direct you to heaven.

    Norah L · June 13, 2010
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  • Kristina B.

    Excellent food! We complained because the good came far too quickly but they made up for it by comping our multiple martinis. Every place has an off night....I recommend it.

    Kristina Barko · July 12, 2014
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  • Burger Weekly

    http://www.burgerweekly.com/porter-house-new-york/ The patty meat is of undeniable quality, and I give big points to this restaurant for creativity.

    Burger Weekly · January 9, 2014
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  • Hho

    King old fashion, skirt steak, creamy corn and clam casino. Sit at the bar for dinner and watch the game, the guys know their liquor. Big boy drinks only please!

    Hho · August 25, 2013
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  • Lan N.

    Nicole... best. server. ever!

    Lan Nguyen · March 25, 2013
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  • Gregory D.

    Exceptional Grill Steak :)

    Gregory Dominguez · November 25, 2012
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  • foodforfel

    Three words: Coconut layer cake.

    foodforfel · March 1, 2012
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  • Asails F.

    Favorite place for a steak. So far none better.

    Asails F · February 2, 2012
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  • Vincent C.

    The truffle mashed potatoes and creamed spinach with bacon is a must. Read more

    Vincent Cheung · September 6, 2011
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  • Monica J.

    View not as great as Stone Rose (next door) but service is miles ahead.

    Monica Juniel Byers · August 19, 2011
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  • Matt K.

    They have their Restaurant Week lunch menu 365 days a year! $24 for a 3-course lunch can't be beat in Midtown.

    Matt Kroll · July 20, 2011
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  • Cris F.

    Unfortunately the hostess is rude. For a $50 minimum dinner you'd expect to be welcomed by some1 friendlier. The server was nice tho.

    Cris Flemister · March 13, 2011
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  • Liz Z.

    Julio is our favorite waiter! Highly recommend the cookie plate and the tomato-onion-blue cheese salad with bacon. Great service and food in a really nice setting.

    Liz Zammit · August 20, 2010
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  • Biz T.

    Excellent steak house

    Biz Traveldude · November 10, 2014
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  • Mary P.

    Amazing butter poached Lobster!

    Mary P · November 9, 2014
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  • sarah

    they made the best french fries, highly recommend.

    sarah · October 19, 2014
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  • Chefs Feed

    Michael White, chef of Ai Fiori, eats here on his nights off. He loves the Prime porterhouse for two. Read more

    Chefs Feed · August 22, 2014
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  • New York Post

    Prime beef doesn’t usually come with a prime view, but Michael Lomonaco’s modern Time Warner Center place offers a side dish of Central Park. Fine salad, fish and pasta, too. Read more

    New York Post · August 18, 2014
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  • Maurio F.

    Share a porterhouse.

    Maurio Fiore · August 15, 2014
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  • Ryan R.

    The food here is fantastic, and good service as well. Make sure you try the hash browns (best I've ever had) and the cream spinach, which is really well balanced.

    Ryan Ross · August 6, 2014
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  • amNewYork

    Porter House New York commissioned purveyor Pat LaFrieda to custom-blend a burger mix that includes aged prime beef. Read more

    amNewYork · August 4, 2014
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  • Eater

    Chef Michael Lomonaco offers what must be the most luxurious prime rib in the history of prime rib. For $155 per person, diners get the prime rib plus salads, sides, and dessert for the table. Read more

    Eater · August 1, 2014
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  • Toni H.

    Located on the 4th floor of The Time Warner Center, Porter House offers not only some of the best steak in the city, but also some of the best Central Park views through their massive windows.

    Toni Haber · April 2, 2014
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  • Natalie S.

    Hands down the best duck dish. It's only offered for dinner but ask and they make it for you for lunch. Also best onion rings

    Natalie S. · February 8, 2014
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  • Hidalgo Suites & Restaurant

    A wonderful view, amazing Steaks and a delightful Devil's Food Chocolate Layer Cake as Dessert!

    Hidalgo Suites & Restaurant · September 23, 2013
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  • Anneta S.

    Amazing food, beautiful view and great service.

    Anneta Shargorodskaya · August 5, 2013
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  • Majo M.

    Excellent Burgundy Wines too!

    Majo Morales-Vargas · August 3, 2013
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  • Majo M.

    Food is amazing! Try Shrimp Cocktail, Porter House and Sorbet!! Yumm!

    Majo Morales-Vargas · August 3, 2013
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  • Rhonada H.

    Great filet, lovely wine selection and service is excellent.

    Rhonada Hoeppner · June 25, 2013
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  • Eryn B.

    start with the crab cake.

    Eryn Braue · June 21, 2013
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  • Mustafa

    Truffle mashed potatoes and the porterhouse medium rare. Do it.

    Mustafa · June 8, 2013
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  • David B.

    Skip it and save yourself the attitude. Bleh.

    David Bressler · May 29, 2013
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  • Evan

    The steak tartare... I dream about it. Also, the bread service is highly underrated but awesome.

    Evan · May 12, 2013
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  • Roozbeh R.

    Charlie was our server, she was very charming. The wine selection is great. The filet mignon medium well is incredible, and so is the Mac n Cheese! Wonderful textures and flavors.

    Roozbeh Riahi · May 4, 2013
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  • Lan N.

    $25 prefixe lunch with a view of central park... hello!

    Lan Nguyen · March 25, 2013
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  • MRIV

    Phenomenal crab cake appetizer!

    MRIV · July 22, 2012
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  • Nick S.

    A venerable NYC steakhouse. Read more

    Nick Solares · May 12, 2012
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  • BULLDOG Gin

    Let adventure take the reigns. Call for a Long Island Iced Tea made with BULLDOG Gin.

    BULLDOG Gin · May 7, 2012
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  • Being Fatty

    Truffle mash.

    Being Fatty · May 3, 2012
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  • Lauren D.

    Great steaks and mashed potatoes!

    Lauren D · April 19, 2012
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  • foodforfel

    I know it's a steakhouse but order the duck breast. It's quite good.

    foodforfel · March 1, 2012
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  • Fernando Viana M.

    Excelente ambiente e excelente carne! Vale a pena ir...

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  • Patricio L.

    La langosta vale la pena

    Patricio Lopez · June 22, 2014
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  • Dmitry K.

    Да и есть бизнес ланч

    Dmitry Kolomychenko · March 12, 2014
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