Portland State University

Portland Farmer's Market at PSU

1875 SW Park Ave (on South Park Blocks), Portland, OR 97205, United States
Closed until 8:30 AM Saturday (Show more)
  • Sat
    • 8:30 AM–2:00 PM
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Located in the heart of Portland, Oregon, Portland State provides every student the opportunity to participate in internships & community-based projects.


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70 tips. Filter by taste:

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  • pine state biscuit
  • tastebud
  • breakfast food
  • si bon
  • healthy food
  • crêpes
  • flowers
  • bakeries
  • tamales
  • pizza
  • sandwiches
  • rustic
  • organic food
  • mint lemonade
  • rum raisin
  • gardens
  • vegetables
  • wine
  • cobbler
  • great value
  • Bon Appetit Magazine

    At this Saturday market, you'll be spoiled for choice—tamales from Salvador Molly's, crepes from C'est Si Bon!, or wood-fired pizza from Tastebud. Read more

    Bon Appetit Magazine · March 22, 2011
  • Ian L.

    It's a market, not a tourist attraction. Don't just look, buy some tasty food!

    Ian Lomax · April 16, 2011
  • Portland State University

    From delicious breakfast biscuits to incomparable Oregon goat cheese, the Farmer’s Market held on the PSU campus is a-must for serious and not-so-serious food aficionados. Don’t leave empty handed!

    Portland State University · September 6, 2011
  • Brooke-Lynn L.

    make a stop at pinestate biscuits

    Brooke-Lynn Luat · August 22, 2009
  • Daniel P.

    Try to find some brussels sprout rapini.

    Daniel Pollack-Pelzner · August 22, 2011
  • TravelOregon

    Chef Leather Storrs from Noble Rot in Portland says, "Larry the mushroom guy is kooky and knowledgeable. Ask him for secret spots."

    TravelOregon · August 12, 2010
  • Dylan B.

    Pick up some flowers for the one that you love.

    Dylan Boyd · April 20, 2012
  • Victoria R.

    Petunia's bakery will rock your world!

    Victoria Rodgers · November 5, 2011
  • Janet J.

    we're getting into the best part of the year, with squash, peppers, entering the market. and corn, peaches, etc. are still there! Read more

    Janet Johnson · September 20, 2011
  • Chris C.

    Get a tamale with the spicy salsa, but get there early.

    Chris Campbell · August 14, 2010
  • Jessica L.

    One of my favorite Farmer's Markets. Grab a coffee and some salmon jerky and just wander.

    Jessica Lange · October 26, 2009
  • Joe L.

    This puts San Diego farmers markets to shame!

    Joe Lin · May 25, 2013
  • Portlandia

    Is it local? Yes!

    Portlandia · July 26, 2011
  • S

    Get there early! The good stuff sells out before 10am. I've seen chefs from the local restaurants buying around 9am.

    S · April 23, 2011
  • Scott B.

    If you see people carrying huge plates of veggies, molé, eggs, and fresh tortillas, it's from Verde Cocina. New food vendor in the centernof the market. So good!

    Scott B · April 16, 2011
  • Dan V.

    If you want delicious GMO veggies you have to ask. They keep them hidden.

    Dan V · June 5, 2010
  • James S.

    Great jams, chili jam is worth lookin at

    James Sugihara · March 27, 2010
  • Marielle B.

    Sungold farms has excellent plant starts. They have fared much better in my garden than plants from any other nursery or stand at the farmer's market.

    Marielle Breneman · May 23, 2014
  • TC Mustafa T.

    "We' ve added a touch of magic .. I still have not tasted great pump for dessert?"

    TC Mustafa Timorci · October 23, 2013
  • Lilia P.

    Well I found in love with this free market. So different of our free markets in France. Perfect sunday morning! And good food:-)

    Lilia Paris · August 5, 2013
  • Kate H.

    Get a soup from Chef Kathryn. It will warm you up on a damp day!

    Kate Hough · October 20, 2012
  • Sara R.

    Four gluten free bakeries AND deep dish gluten free pizza...all found in the first ten minutes!

    Sara Rubenstein · September 8, 2012
  • Cooper S.

    Don't be distracted by the fruit and veggies - head straight to the back and find Pine State Biscuits. Grab yourself a Reggie biscuit sandwich :: chicken, bacon & cheese topped with gravy

    Cooper Smith · August 13, 2012
  • Bite Size M.

    Make sure to visit the Food Works booth and support local Portland youth and their organic farm!

    Bite Size Movie · June 30, 2012
  • Melissa A.

    Must stop at pesto outside of the box booth, as well as zuppa for mint lemonade and channa masala. Support local farmers by buying from multiple fruit and veggie stands!

    Melissa Anne · June 19, 2012
  • Tommy E.

    Don't buy all your veggies, fruit, or other produce at one stand. Shop around. Support different farms.

    Tommy Edlen · October 8, 2011
  • David Z.

    Go early and grab breakfast at the Pine State Biscuit stand. A great way to start the day.

    David Zumini · August 26, 2011
  • Ian L.

    Stumptown coffee at Cafe Velo, SW corner.

    Ian Lomax · April 16, 2011
  • Ian T.

    Samples everywhere!

    Ian Tullis · October 23, 2010
  • Beckey B.

    Wed = North Park Blocks farmers' market

    Beckey Bookman · October 20, 2010
  • Christiaan M.

    Avoid the mushroom man at the entrance. Very unstable!!!!

    Christiaan McPherson · September 25, 2010
  • Gregory W.

    Just got a great salad at Tastebuds Rustic Baking, east side, red awning. Highly recommend. Enough to share.

    Gregory Wilson · May 29, 2010
  • Sue V.

    Go to veggieheads.us to see your farmers market produce come to life

    Sue Viens · April 17, 2010
  • Ian O.

    Stop By The Portland Curry Co. And get the lunch special! I recommend the grilled cheese and Dal :-)

    Ian O'Brien · January 5
  • Scott M.

    Great selection and fantastic prices.

    Scott Marinoff · December 1, 2014
  • huiline

    Right on: Community and fair priced excellent produce.

    huiline · October 26, 2014
  • huiline

    Real farmers selling good food. Based on the quality and community experience why would you shop anywhere but here every Saturday? Simple amazing so I leave my heart with the people and this place.

    huiline · October 7, 2014
  • Gehlen E.

    The best market I've ever been to. It goes on forever! Go early to beat the masses. Vegetables, fruits, flowers galore!

    Gehlen Exum · September 29, 2014
  • Brian M.

    Best selection of fresh vegetables. The cut flowers are amazing.

    Brian McKenzie · September 16, 2014
  • Emily L.

    Rain or Shine Farmers market. The breakfast burrito line is reaaalllllly long.

    Emily Limon · September 13, 2014
  • Ala S.

    Checking out the farmers market!

    Ala Shimamoto · August 30, 2014
  • Kelsey H.

    Tastebuds bagels. Montreal style... Crunchy without being toasted. You must.

    Kelsey Hukill · August 9, 2014
  • Chris C.

    Spring Hill has some of the best veggies at the market. Their lettuces are amazing, great tomatoes, and when kale is in season, they are very generous in their bundles.

    Chris Campbell · August 6, 2014
  • Design*Sponge

    I recommend showing up hungry – you’ll kick yourself if you don’t have room for the rum raisin challah, fresh goat cheese and brandied cherries. Read more

    Design*Sponge · August 3, 2014
  • Chris W.

    Get the berry blast crepe

    Chris Wren · August 2, 2014
  • sorveteria m.

    O perigo do sexo é que você pode se apaixonar. O perigo do amor é virar amizade. (Arnaldo Jabor)

    sorveteria mais sabor · February 20, 2014
  • sorveteria m.

    Não há amizade que, por mais profunda que seja, resista a uma série de canalhices. (Jô Soares)

    sorveteria mais sabor · February 20, 2014
  • sorveteria m.

    A amizade é como os títulos honoríficos: quanto mais velha, mais preciosa. (Johann Goethe)

    sorveteria mais sabor · February 20, 2014
  • sorveteria m.

    A amizade duplica as alegrias e divide as tristezas. (Francis Bacon)

    sorveteria mais sabor · February 20, 2014
  • sorveteria m.

    Amigos são anjos que nos deixam em pé quando nossas asas se esquecem de como voar.

    sorveteria mais sabor · February 20, 2014

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