• Photo taken at Posey's by Lisa T. on 6/21/2013
  • Photo taken at Posey's by Art C. on 6/16/2012
  • Photo taken at Posey's by Lisa T. on 12/18/2013
  • Photo taken at Posey's by Alex L. on 6/22/2013
  • Photo taken at Posey's by vicequeenmaria on 2/9/2016
  • Photo taken at Posey's by Lisa T. on 11/13/2013
  • Photo taken at Posey's by Art C. on 6/16/2012
  • Photo taken at Posey's by Jamie R. on 6/20/2013
  • Photo taken at Posey's by Jennifer E. on 5/30/2012
  • Photo taken at Posey's by Art C. on 6/16/2012
  • Photo taken at Posey's by Erin L. on 4/20/2012
  • Photo taken at Posey's by Dana R. on 3/16/2013
  • Photo taken at Posey's by DJ Evol E. on 2/25/2012
  • Photo taken at Posey's by Lisa T. on 6/21/2013
  • Photo taken at Posey's by Aaron N. on 3/29/2013
  • Photo taken at Posey's by Lisa T. on 6/21/2013

Posey's

Seafood Restaurant
Panacea
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7.6/10
11
ratings
  • Jon R.
    "Blue crab stone claws are very good."(2 Tips)
    Jennifer E.
    "fried grouper"(3 Tips)
6 Tips and reviews
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  • crab
  • cheese grits
  • steamed shrimp
  • oysters
  • grouper
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  • Jamie R.
    Posey's is a great food at cheap price restaurant. And the waitresses wear cute snow boots and short shorts. :)
    Jamie Richards · June 20, 2013
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  • Don-sonya H.
    Very good!
    Don-sonya Herr · August 17, 2012
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  • Jennifer E.
    Delicious! Pay no mind to the dirty floor. We had steamed shrimp, deviled crab cakes, slaw, cheese grits, hush puppies, fried grouper, & fried shrimp. Everything was perfect! Go! Now!
    Jennifer Ezell · May 30, 2012
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  • Wendy B.
    Scored fried flounder ROCKS. MUCH less $$ than Angelo's which I consider to be highly overrated at this point-i.e. tasteless ala carte grouper at $24
    Wendy Brannen · June 27, 2011
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  • Andy M.
    Of course the seafood is great and the oysters are cheap. But if chicken casserole is on the menu, you have to get it.
    Andy Middleton · May 11, 2011
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  • Jon R.
    Try the grouper, fresh caught. Blue crab stone claws are very good. If you enjoy fresh seafood Posey's is legit.
    Jon Riveron · March 3, 2011
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16 Photos