Post Office Whiskey Bar

Post Office Whiskey Bar

188 Havemeyer St (at S 4th St), Brooklyn, NY 11211, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Thu, Sun
    • 6:00 PM–2:30 AM
  • Fri–Sat
    • 6:00 PM–4:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
No
Outdoor Seating:
No
9.0/10

Based on 255 votes

People like this place

Total Visitors
4082
Total Visits
6510
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101 tips. Filter by taste:

  • all tips
  • whiskey
  • sandwiches
  • chicken livers
  • deviled eggs
  • pulled pork
  • bourbon
  • bermuda triangle
  • picklebacks
  • oysters
  • steak tartare
  • mint juleps
  • good for dates
  • casual
  • off-menu items
  • hidden gem
  • cozy
  • late night snacks
  • tomato soup
  • brioche
  • hot toddies
  • Time Out New York

    Try the chicken-liver baguette, with rich chicken-liver mousse; crisp bacon; sriracha-infused mayo; & crunchy frisée coated in green-apple vinaigrette. It’s one of our #100best dishes & drinks of 2011 Read more

    Time Out New York · October 5, 2011
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  • Serious Eats

    This whiskey-centric bar makes smart cocktails and draws a more civilized crowd than many of its Williamsburg neighbors. The food menu—comfort food with some twists—is no slouch.

    Serious Eats · April 22, 2013
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  • The Spark Group

    Great ambiance, great staff, great whiskey. Be adventurous and ask the staff for recommendations. They know what they're talking about.

    The Spark Group · June 6, 2011
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  • Sarah L.

    best picklebacks I've ever had. (4 of 4 petals via Fondu) Read more

    Sarah Lensing · December 19, 2011
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  • Tal S.

    Good bartenders, good vibe.

    Tal Safran · September 9, 2011
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  • Spencer F.

    Great whiskey selection.

    Spencer Fry · February 13, 2011
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  • Michael I.

    Best cocktails for a killer price

    Michael Irenski · February 9, 2013
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  • Christine L.

    Since you were wise enough to step in this gem, don't be a fool and not order the pull pork sandwich. Top that with the Bermuda triangle and you'll be a happy camper.

    Christine Liang · December 9, 2011
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  • Stephen V.

    Redemption

    Stephen Varady · July 15, 2011
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  • Max S.

    Order the chicken liver + bacon sandwich but ask the staff for drink recommendations.

    Max Stoller · July 11, 2011
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  • Kate

    Nice staff, great whiskey!

    Kate · March 10, 2011
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  • Alex S.

    Try the whiskey.

    Alex Shippee · February 2, 2014
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  • Ben K.

    Cool, cozy spot with great cocktails and a solid bourbon and rye selection. Eat the deviled eggs and pulled pork on a seeded brioche roll.

    Ben Kessler (@kessler) · August 11, 2013
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  • TJ G.

    Yeah...don't order vodka.

    TJ Gargan · January 19, 2013
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  • Sarah J.

    Nostalgia-buttered grilled cheese, glut-smoked chicken liver sandwich, guilt-rimmed bourbon neat. Allow yourself to indulge here.

    Sarah Judd Welch · December 6, 2012
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  • Kelsey S.

    The Deviled eggs are heavenly.

    Kelsey Schwenk · March 3, 2012
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  • Sara G.

    Excellent service and fantastic food!

    Sara Gochnaur · February 4, 2012
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  • Charles B.

    If you are here on a Thursday get the burger!! The oysters are awesome. Old fashion off the hook.

    Charles B · September 16, 2011
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  • Daniela Q.

    Pickle backs not as good as whisky Brooklyn

    Daniela Quint · August 13, 2011
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  • Zachary g.

    Great whiskey selection/prices and nice decor Read more

    Zachary goren · June 20, 2011
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  • Ishmael V.

    Like bukowski

    Ishmael Vasquez · April 9, 2011
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  • Evan M.

    Best old fashioned whiskey ever.

    Evan Moody · March 14, 2011
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  • Ebee D.

    Solid Old Fashion. Delicious Ploughmans Platter; More than enough for a light dinner)

    Ebee D · 3 weeks ago
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  • Jack K.

    It's not on the menu, but treat yourself to a little California mixology by ordering a Vieux Carre.

    Jack Klauber · November 20, 2014
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  • Kev S.

    For such a little kitchen POWB packs a crazy punch. Try pickles, oysters, and whatever is listed as a special. Love the chick liver bacon sandy. Get the whiskey sour fresh squeezed. N dont be a pussy

    Kev Skinny · August 13, 2014
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  • Jason K.

    This is a little hidden gem under the BQE. The bacon grilled cheese is amazing. And they know how to make an old fashioned.

    Jason Koo · March 28, 2014
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  • Peter H.

    Drinks aside, the food here is on point. The chicken liver and bacon and pulled pork sandwiches are a must. Oysters and tartare are also highly recommended.

    Peter H · January 17, 2014
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  • C. Spencer B.

    The music they play at this bar is so cool you can't #Shazam it.

    C. Spencer Beggs · November 23, 2013
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  • Gaz

    Hahmazing atmosphere. Great server, awesome space. Wonderful drinks.

    Gaz · November 13, 2013
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  • Jules

    Pick-me-up (cocktail with cold brew) is off the hook!!

    Jules · September 21, 2013
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  • Rameet C.

    They have their menu split between shaken and stirred. I take mine shook.

    Rameet Chawla · April 21, 2013
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  • JD H.

    Chicken liver and bacon sandwich is the truth.

    JD Harrington · March 8, 2013
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  • Michael 🍷 E.

    Get the drink with whiskey in it.

    Michael 🍷 Elmgreen · February 17, 2013
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  • Shikhiu I.

    OMG chicken liver bacon sandwich... So good.. Of course if you hate chicken liver don't get it silly face

    Shikhiu Ing · February 14, 2013
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  • Sanjeev B.

    If you're the DJ loving type, the bartender's playlist is usually top notch. I'm currently here just for the shrimp tacos which are freaking excellent.

    Sanjeev Brar · January 25, 2013
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  • Ray L.

    Fantastic whiskey selection and a delicious pulled pork sandwich.

    Ray Lin · January 24, 2013
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  • GianCarlo P.

    Oh my god the home made beef jerky!!!!!!

    GianCarlo Pitocco · October 20, 2012
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  • Becky S.

    Whiskey and deviled eggs. Great for a night cap.

    Becky Soto · June 16, 2012
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  • Sarah N.

    Best picklebacks, great drinks. order the pulled pork sammy

    Sarah Nelson · May 29, 2012
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  • BQ N.

    If you love yourself, eat the Chicken Bacon Liver sando. If you don't love yourself, eat the Chicken Bacon Liver sandwich. Then you WILL love yourself.

    BQ Nguyen · April 20, 2012
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  • Stacey G.

    The Apple Betty is so delicious, crisp and not overly sweet! The coq au vin is a seriously tasty stew - DO IT.

    Stacey Gee · January 28, 2012
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  • Jonathan L.

    Get the mother effin Bermuda Triangle. Excuse my language.

    Jonathan Liang · November 6, 2011
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  • Christine L.

    You can't go wrong with anything on this menu. It's absolutely perfect. But if I had to pick, the Bermuda triangle to start and the pork slider to finish it off.

    Christine Liang · October 4, 2011
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  • Augie W.

    Drinks, food, staff all were awesome and made for a great birthday.

    Augie W · August 31, 2011
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  • Rick W.

    The grilled cheese with bacon was really quite wonderful.

    Rick Webb · July 15, 2011
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  • Nora R.

    $6 pulled pork sandwhiches are sooo good!!

    Nora Regis · March 16, 2011
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  • Ebee D.

    Ploughmans Platter

    Ebee D · 3 weeks ago
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  • Jason S.

    Get a cocktail

    Jason Silverman · December 28, 2014
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  • Mara B.

    Nice cocktails and vibe. Not crowded on a Friday night which is a huge plus.

    Mara Binudin · November 22, 2014
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  • Jason S.

    Get a seat by the window. Great date spot

    Jason Silverman · November 8, 2014
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