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Poste Moderne Brasserie

Poste Moderne Brasserie

French Restaurant and Cocktail Bar · Penn Quarter
555 8th St NW (btwn F St NW & E St Nw), Washington, D.C. 20004, United States
Hours:
Open until 2:30 PM, reopens later (Show more)
  • Mon–Thu
    • 7:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 7:00 AM–2:30 PM
    • 5:00 PM–10:30 PM
  • Sat
    • 8:00 AM–3:00 PM
    • 5:00 PM–10:30 PM
  • Sun
    • 8:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
Price:
$$$$
Menus:
Brunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.5/10

Based on 272 votes

People like this place

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  • What you need to know
    Maureen S.
    "Order the truffle fries and popcorn - so good!"(15 Tips)
    Matt C.
    "Bloody Mary bar is best I've found in DC."(5 Tips)
    Nick F.
    "the onion soup burger is one of the best things in DC"(2 Tips)
    AFAR Media
    "its Poste Roast"(2 Tips)
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99 tips and reviews.

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  • all tips and reviews
  • happy hour
  • cocktails
  • outdoor seating
  • truffle fries
  • soup burger
  • poste roast
  • good for dates
  • brunch food
  • wine
  • gardens
  • trendy
  • romantic
  • breakfast food
  • good for groups
  • good for a late night
  • French food
  • tasting menu
  • locally sourced food
  • confit
  • quiches
  • jenrandall

    The Chesapeake Eggs Benedict with crabcakes was great for brunch! The duckfat doughnuts, on the otherhand, were not all they were 'quacked-up' to be. Very crisp surface, dense and a heavy aftertaste.

    jenrandall · August 22, 2013
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  • Bitches Who Brunch

    The Bitches say: B+. It’s a nice spot for brunch, but we’d appreciate more consistency in the dishes and a bottomless deal. The service, truffle fries and truffle Benedict make it worth a visit. Read more

    Bitches Who Brunch · January 15
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  • Eater

    Poste's patio is one of the prettiest places for outdoor dining in DC — and its garden even provides for a lot of the dishes on this highly sustainable and locally sourced menu. [Eater 38 Member] Read more

    Eater · July 28, 2011
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  • AFAR Media

    Poste Brasserie is known for many things, from its Poste Roast and its outdoor garden with weekday happy hours, to its Sunday brunch with a full Bloody Mary bar. Read more

    AFAR Media · August 4, 2014
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  • Burger Days

    2 burgs at this joint: 1) Onion soup burger w/ melted comté cheese drenched in french onion soup & 2) Brasserie burger w/ confit tomato, harrissa aioli, Mountaineer cheese, red onion marmalade & mâche Read more

    Burger Days · February 6, 2012
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  • Carmen Georgescu

    the chorizo and mushroom tartines were so good we had to have encores :) they paired very well with the Francois Villard (Rhone, FR) 2012 Syrah and the Punto Final (Mendoza, AR) 2012 Malbec

    Carmen Georgescu · July 12, 2014
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  • Gina W.

    Delicious for brunch. We had the Eggs Hussarde (poached eggs on potato skins) and of course, house made doughnuts (filled). My husband and I shared it all and we loved it. Can't wait to go again.

    Gina Weller · April 26, 2010
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  • Steph F.

    One of my top 10 spots in the District. Skip the sparse charcuterie/cheese boards if your starting appetite is large. Best fall/winter dinner menus & perfect patio for summer cocktails!

    Steph Font · September 20, 2011
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  • NightScene

    post modern bar/lounge by night. This unique interior and great atmosphere is a must experience. It's off-the-main-road location makes for a nice getaway spot with manageable crowds

    NightScene · November 18, 2010
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  • Steve F.

    Wow – talk about needing to do one’s research! DC StyleSpot unknowingly dined on calf’s head on Tuesday night at Poste, Moderne Brasserie. The “Téte De Veau” on the bar menu could have easily been des Read more

    Steve Fox · August 2, 2010
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  • Allen

    Go to Poste, assuming it's a weekday between 4-7. If the weather's nice, sit in the courtyard. Order the $5 truffled frites. Have something to drink. Order the truffled frites again.

    Allen · December 5, 2009
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  • Morgan T.

    LOVE the patio! Tucked away in the middle of Penn Quarter/Chinatown, this place is nothing like its surroundings. It's an oasis. Great place to bring visitors/out-of-towners.

    Morgan Thomas · November 11, 2014
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  • Maggie G.

    Not easy to access if you have a disability. The only ramp is 1 1/2 blocks from the valet parking and it was covered with snow and ice 5 days after the snow storm.Then, the door was locked.

    Maggie Garrett · January 26, 2014
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  • AskMen

    The chef loves tomoatoes so he’s using them in his 20 Bites tasting menu. Which will feature tomatoes in 20 different small plates, including a gazpacho & a tomato tartar. Read more

    AskMen · August 19, 2010
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  • Maureen S.

    Order the truffle fries and popcorn - so good! Also, note that there is essentially no restroom - you have to go through into the hotel and up to the next floor.

    Maureen Salazar · June 30, 2013
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  • ThePurplePassport.com

    Escargot, truffle fries, and pot au feu are just some of the locally sourced yet Parisian inspired dishes you’ll find at this bright and airy restaurant. Read more

    ThePurplePassport.com · July 2, 2013
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  • Christopher B.

    They like candles, so much so that they out one directly behind my wife's chair and it caught her hair on fire! All we got was a forced, insincere apology from the manager who then walked away.

    Christopher Boesen · January 1, 2010
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  • Lisa Z.

    Dessert menu is absolutely amazing! Pastry Chef Casto Unson is talented and extremely good at complimenting flavors and textures. Definitely get dessert!

    Lisa Z · February 10, 2015
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  • Washingtonian Magazine

    An easygoing mix of fun and sophistication, of trendiness and simplicity. There might be better places to impress a client, but few will make you more comfortable.

    Washingtonian Magazine · January 9, 2012
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  • John S.

    This is a great watering hole - lots of sun, great service and exceptional cocktails. Reminds me of the legendary, but now defunct, Post Bar in East Lansing.

    John Schlinker · April 21, 2013
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  • Examiner.com

    Widely known for their excellent happy hour specials. If you're prepared to spend some money, stay for dinner and have your taste buds rejoyce in happiness. Read more

    Examiner.com · March 24, 2011
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  • Lauren M.

    The patio is great for smallish groups, dates or after work crews. Be sure to ask about their infused vodkas and in-house infused vodkas.

    Lauren Madlock · July 24, 2013
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  • Drew B.

    I went here for a late night scotch in the garden on 07/18. Corinne and I ran into lots of friends, which was awesome. Some who were not our friends were not awesome.

    Drew Bennett · July 25, 2009
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  • Tammy G.

    Service out on the patio has gotten so much better with the new outdoor bar! Grab a glass of vino, some sliders & truffle fries.

    Tammy Gordon · April 3, 2012
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  • David F.

    my favorite bar in DC! diverse beer and wine list, good happy hour specials, great atmosphere, and a hot spot for politicos.

    David Feinman · February 5, 2011
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  • Lorena S.

    Rico is one of the best mixologists in DC. Seasonal cocktails are amazing. Linus for Halloween and Them Apples in January.

    Lorena Sander · February 5, 2011
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  • Global N.

    If you book a week plus in advance, you can get a Poste Roast. They will roast a whole animal (your choice). Just saw a whole pig go by.

    Global Nomad · October 13, 2010
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  • Michael F.

    Turnip Soup, Beef Bourginon and Chocolate Pot De Creme.... Amazing for Restaraunt Week

    Michael Fortson · February 6, 2013
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  • Carol S.

    Highly overpriced for what you get. Breakfast $66.83 w/o tip. Eggs were good but son's waffle dry and not worth $17!! Waiter was good though.

    Carol Sormilic · April 18, 2013
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  • Serious Eats

    The brasserie-style fare and not to be missed truffled frites accompany a stellar cocktail program.

    Serious Eats · May 15, 2014
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  • Drew B.

    Drank their special Gin Rickey, which could have been awesome, except they served it in a pint glass. Some advice: more gin, in a tumbler.

    Drew Bennett · July 26, 2009
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  • Christopher R.

    If you are here for brunch (or anytime) try the hot chocolate shooter and homemade donuts. Lovely.

    Christopher Renz · November 5, 2011
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  • Imran K.

    Seems like a great restaurant with great ambiance. But whhhhhy does no restaurant have any espresso drinks.

    Imran Khan · January 19, 2014
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  • Keesha C.

    Definitely do not leave without getting Truffle Fries or the Egg Hussard (during brunch) simply amazing!

    Keesha Ceran · June 6, 2011
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  • Chloe

    Whoever said $4 happy hour truffle fries at happy hour is a liar. But they are good, despite being $$

    Chloe · June 4, 2013
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  • Andrea C.

    Their happy hour is really great! I love their outdoor space. Try the truffle fries!

    Andrea Carnes · March 19
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  • Navin V.

    The service here... Definitely gone downhill. Too bad. Drinks are still decent though. I far prefer PS7 now, though.

    Navin Vembar · April 6, 2010
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  • Ardvaark

    The truffle fries are a masterpiece. You won't be disappointed, unless you're a terrorist.

    Ardvaark · February 2, 2014
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  • Melody M.

    Truffle fries, duck donuts, bloody bar, basil lemontini. I wish I could live there.

    Melody Miller · January 19, 2014
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  • CITYPEEK Patti

    Try the Seafood Cobb - Yummy brunch and great bloody mary bar @postedc @chefdennis@kimptondc

    CITYPEEK Patti · July 8, 2012
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  • Capital Spice

    Possibly the best restaurant patio in the city. A very popular happy hour spot in warm weather.

    Capital Spice · April 2, 2012
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  • steve b.

    Really great way to enjoy an evening-wonderful food, just be careful on the high stools!!

    steve bennett · October 23, 2010
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  • Rajani P.

    Love the bartender Sev but the lunch special is weak in terms of options!

    Rajani Prasad · July 25, 2013
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  • Matt S.

    Waited 20 minutes for a drink when the place was empty. Service has gone way downhill here.

    Matt Syska · December 6, 2015
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  • Kelly B.

    Great place for outdoor drinks on patio when the weather is right.

    Kelly Barrett · November 14, 2011
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  • Vino50: Grape American Road Trip

    We love the Sawtooth Idaho Syrah. Try it one of chef's meat dishes.

    Save
  • Paula T.

    Brunch here is a MUST. Eggs hussaird, quiche or jelly doughnuts!

    Paula Tracey · January 23, 2010
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  • Nick

    Great charcuterie board. Expansive list of infused liquors.

    Nick · January 4, 2011
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  • Joe G.

    Great cocktails, cool indoor and outdoor venue.

    Joe Gizzi · September 20, 2014
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  • Nick F.

    the onion soup burger is one of the best things in DC

    Nick Farina · October 31, 2013
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