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Posto Pubblico

Italian Restaurant, Gastropub, and Wine Bar$$$$
中西区, 中環
  • Hels
    "Try the eggplant rollatini, veal meatball and beetroot salad!"(6 Tips)
    Paul A.
    "Try the burrata; best thing on the menu!"(5 Tips)
    Cheen T.
    "... veal meatballs & tasty farfalle salsiccia (bow-tie pasta). We were two minds abt..."(2 Tips)
    "Pan fried pizzas, delicious, crispy, oily, but not the..."(2 Tips)
101 Tips and reviews
  • Italian food
  • burrata cheese
  • veal meatballs
  • lively
  • trendy
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  • Karis C.
    Karis Cheng1 week ago
    Linguini with clams (white) and meatballs 👍🏽👍🏽
  • JC
    JC1 week ago
    Free cake for their mess up but the whole dining experience was frustrating.
  • JC
    JC1 week ago
    Pasta came first, sent it back since starters hadn’t come. Server said sorry everything’s waiting in the kitchen. All the mains arrive, most cold. Messed up but had the balls to serve us cold food
  • Анастасия Р.
    It's dark n loud. Pan fried pizzas r very good though. Plus decent selection of wines, loooved Dr Loosen Riesling
  • Russell M.
    Russell MaceyJune 3, 2017
    Burratta is fabulous
  • Jean-Marc B.
    Big fan of of this place. Meatballs are excellent, steak is delicious as are all the pasta dishes. Cannoli quality has slipped unfortunately. Fun place.
  • kwik.buck
    kwik.buckMay 7, 2017
    Pan fried pizzas, delicious, crispy, oily, but not the typical Italian you expect!
  • Hongjai
    HongjaiMay 1, 2017
    Pizza by the slice good. Meatballs are great. Good ambience. Great place to catch up with friends
  • Chee Cheng H.
    Chee Cheng HengApril 14, 2017
    I love the pasta and clam
  • Minka Monica L.
    Minka Monica LiMarch 23, 2017
    Good value for money lunch & pretty delicious. $109 for the antipasti bar alone or get the salad bar free with any pasta or main.
  • Yasmina M.
    Yasmina MikouJanuary 2, 2017
    I recommand to share dishes, portions are veeeery generous ! Everything was delicious 😋
  • Tabitha J.
    Tabitha JohnsonNovember 28, 2016
    Been here 10+ times
    Amazing meatballs, great New York style Italian food. Can't go wrong! Also, don't miss their brunch and happy hour!
  • Vian Y.
    Vian YangOctober 31, 2016
    Pasta dishes are good without doubt.
  • Laura P.
    Laura ParkesSeptember 28, 2016
    Don't bother with happy hour.. None of the options were available. I was told I could only drink white wine as no beer or red wine available. Limited food on offer. Total waste of time to be honest.
  • s h.
    s h .August 7, 2016
    Friendly servers, awesome pastas
  • shelly
    shellyJuly 12, 2016
    delicious and reasonably priced casual Italian spot
  • Ivan G.
    Ivan GrechkivskyJune 27, 2016
    The burrata itself was ok, a bit too warm to my taste. Pizza and chicken parmigiana were ok too. Generally, I agree that the restaurants in HK are a bit overrated compared to Shanghai, for example.
  • Percia S.
    Percia SafarMay 26, 2016
    When you're craving a break from Asian food, this is a great Italian spot!
  • Jeffrey S.
    Jeffrey SilverMay 9, 2016
    Been here many times. Simple casual Italian restaurant in Soho HK. Food is first rate and service is friendly. Wine Corkage is available. Recommend for nice casual meal.
  • Sean M.
    Sean MacfarlaneMarch 4, 2016
    It has the best chicken cutlet sandwich I've ever had in my life. Make sure to add the egg!
  • Hamish
    HamishFebruary 26, 2016
    Get around Andy. Top bloke. Always sorts you out with a decent meal and wine. Great service!
  • Jessie L.
    Jessie LeeFebruary 25, 2016
    Been here 5+ times
    98 dollar happy hour for allmu can drink wines and Prosecco and all u can eat ham, cheese and salads between 5-7 mon-fri
  • Andreas R.
    Andreas ReutherFebruary 13, 2016
    Good Italo-American food in a fitting atmosphere. Don't know how this place averages on a '9.0' on foursquare though. I feel all ratings in HK are somehow more enthusiastic than in SH.
  • Rodrigo G.
    Rodrigo GonzálezJanuary 29, 2016
    Finally tried this place and it has become my go-to when craving hearty Italian food. Shout out to the pastas and to everything. Service was average. Atmosphere is inviting and cozy. Very recommended.
  • Sean M.
    Sean MacfarlaneJanuary 19, 2016
    Chicken cutlet sandwich at lunch is to die for
  • Yang S.
    Yang SDecember 21, 2015
    Simple made linguini with fresh ingredients. Was impressed.
  • June L.
    June LaiNovember 17, 2015
    Exquisite service! The manager was so caring and friendly, I had to give him and his staff a 2 thumbs up 👍👍 let alone the scrumptious food here! Try their pasta :) I was left a very happy bunny.
  • Sharon F.
    Sharon FungNovember 12, 2015
    Pretty good spot for a lunch set menu.
  • Dani R.
    Dani RibichaNovember 11, 2015
    Best Pizza in town 👌
  • Joy L.
    Joy LeungOctober 27, 2015
    Always in love with the caprese
  • Greg C.
    Greg CorraOctober 22, 2015
    Been here 10+ times
    The rigatoni alla vodka is extraordinarily good! Felt like I was back in New Jersey
  • Jannik
    JannikSeptember 30, 2015
    Best italian food in HK!
  • Alice C.
    Alice ChaSeptember 29, 2015
    Eggplant appetizer
  • riderintaiwan
    riderintaiwanJuly 28, 2015
    Bloody Mary's are superb! Try the Manhattan clam chowder.
  • Macchax
    MacchaxJuly 26, 2015
    Really nice pasta. The Super Tuscan red they recommended is so so. Not many beer options.
  • John B.
    John BoothJuly 13, 2015
    Good bar. Nice selection of wine and good food.
  • Cheen T.
    Cheen The CuriousFebruary 21, 2015
    Restaurant logo. I'm too afraid to ask what it means :-P
  • Cheen T.
    Cheen The CuriousFebruary 17, 2015
    We enjoyed silky veal meatballs & tasty farfalle salsiccia (bow-tie pasta). We were two minds abt their burrata: ours tasted grainy. Owner said it's probably cos' they use 2 diff types of cheese
  • Cheen T.
    Cheen The CuriousFebruary 13, 2015
    Reservation hotline 25777160
  • David B.
    David BoulangerJanuary 2, 2015
    Veal meatballs are the best ever!
  • Leo L.
    Leo LangeveldtJanuary 1, 2015
    Great staff. Friendly.
  • Vitaly S.
    Vitaly SuvorovDecember 20, 2014
    Great place
  • R
    RDecember 2, 2014
    This place has an NYC vibe
  • Gui P.
    Gui PasculliNovember 16, 2014
    They also have an awesome gluten free farfale!
  • Shi J.
    Shi JiemingNovember 7, 2014
    veal meatballs
  • Billie
    BillieNovember 6, 2014
    Gluten free penne pasta. Great service, delicious food
  • Simon F.
    Simon FichOctober 1, 2014
    Ask for the homemade mozzarella. Veal balls are a treat. Great spot.
  • Mack Fitt P.
    Mack Fitt PijewskiSeptember 11, 2014
    Pasta, pasta and more pasta
  • Katrina Z.
    Katrina ZaiSeptember 6, 2014
    Have been here for dinner and brunch. Good food. Typical Soho prices. I enjoyed sitting outside for brunch. Intimate and cozy.
  • Lea D.
    Lea Dessi-OliveSeptember 6, 2014
    Get the home made burrata. They also have gluten free pasta
  • Ryan
    RyanAugust 27, 2014
    Feels like New York. Looks like New York. Tastes like New York. Try the Chicken Parm hero.
  • Marya S.
    Marya SAugust 24, 2014
    Been here 10+ times
    The veal meatballs and the fresh mozzarella salad
  • Paul A.
    Paul ArkAugust 16, 2014
    Try the burrata; best thing on the menu!
  • Achilleas D.
    Achilleas DelendaMay 27, 2014
    Great atmosphere for a drink at the bar
  • J T.
    J TMay 25, 2014
    The chicken cutlet sandwich was very yummy. Mozarella frittes is a must
  • Alice H.
    Alice HuMarch 31, 2014
    The burrata is amazing.
  • Crystal H.
    Crystal HoMarch 14, 2014
    They have my hubby's favorite bucatini! That's hard to find in HK.
  • Jia L.
    Jia LiMarch 7, 2014
    They don't make pizza here no more.
  • Nathan M.
    Nathan MartinFebruary 22, 2014
    Try the cheesecake
  • Sylvia G.
    Sylvia G.R.November 29, 2013
    Try mozzarella fritta... Its a must!
  • Sienna P.
    Sienna P-CNovember 24, 2013
    Veal Parmesan is incredible, and large enough for two people to share
  • Mulyadi Rusli L.
    Mulyadi Rusli LieNovember 24, 2013
    Awesome fresh italian food in a great cozy east coast setting. Excellent service.
  • Yin Myo S.
    Yin Myo SuNovember 22, 2013
    My tongue went to 7th floor of heaven!
  • Cristina M.
    Cristina MartinezOctober 25, 2013
    Good value for lunch. However pasta was extra salty! Good ambiance and ok service.
  • Li-May
    Li-MayOctober 17, 2013
    Fantastic taste, authentic food. amazing caprese. a must.
  • Brian
    BrianSeptember 14, 2013
    8/10. A little pricey but very good. For an Italian place the wine list is weak. Organic veggies and hormone/antibiotic free meats. Overall a solid place with nice atmosphere.
  • Jeffrey John S.
    Jeffrey John SabinanoAugust 3, 2013
    Very delicious and fresh! If you want pasta, this place i can guaranteed is way better.
  • Abhinav C.
    Abhinav CharanJune 14, 2013
    Awesome place with great ambience and music. The lamb and egg plant meatballs were excellent!
  • Gary A.
    Gary AlliboneMay 20, 2013
    great tenderloin, not on the brunch menu but ask and they should be able to do it for you.
  • FoodieWorld
    FoodieWorldMay 3, 2013
    Posto won the Outstanding Reliable Favourite award - Editor's Choice - of the 2013 Foodie Forks for their delish food, drinks and warm setting. Congrats guys!
  • backinblack
    backinblackApril 13, 2013
    Great quality produce & attention to detail. Fast, professional service & a busy atmosphere.
  • Jérôme M.
    Jérôme MJanuary 19, 2013
    Stay away from the booths if you have a party of 4 - impossible to hear other there.
  • Bianca Lo
    Bianca LoDecember 24, 2012
    Pumpkin antipasto and farfalle salsiccia, YES.
  • hellaHongKong
    hellaHongKongDecember 8, 2012
    The owner is from Brooklyn/NYC. Enough said.
  • Lee H.
    Lee HughesNovember 21, 2012
    Great place. Amazing staff, always ready to help. Bit over priced so watch what you spend
  • Cecilia H.
    Cecilia HallingNovember 19, 2012
    Try the Cacio e Pepe, a 'less is more' type of pasta dish that's super tasty!
  • Steve M.
    Steve MAugust 11, 2012
    Vibe and atmosphere better than the food (my straw and hay pasta done well but incredibly salty). It does have a new york vibe, the funk, afrobeat and 90s hip hop soundtrack helps.
  • Adam Z.
    Adam ZJune 3, 2012
    Best food and music in soho. Ask the bartender for a drink.
  • Stephen F.
    Stephen ForteMarch 22, 2012
    Been here 10+ times
    Meatball starter!
  • Anthony D.
    Anthony DicksonDecember 4, 2011
    Been here 10+ times
    Best Italian in Hk. Great scene and even better food.
    KITCHEN MAISON HONG KONGNovember 19, 2011
    Posto Pubblico opened up an ingenious private dining experience, only one table can be reserved. Read more
  • Jin K.
    Jin KlenkOctober 12, 2011
    Been here 5+ times
    Tried the cod, beef carpaccio and mozzarella tomato, all very nice but cod is a bit dry. Very cozy atmosphere. Staff are very friendly.
  • Thomas C.
    Thomas CramptonOctober 6, 2011
    Amazing home made mozzarella! They grow their own vegetables.
  • Paul M.
    Paul MOGGAugust 21, 2011
    Been here 5+ times
    More veggie options please love the place !
  • Allyanna A.
    Allyanna AnglimAugust 14, 2011
    Ravioli pubblico is TO DIE FOR! Share with someone as the dish can get VERY creamy and rich. Yum!
  • Shari M.
    Shari McCulloughJune 23, 2011
    Been here 25+ times
    If they are serving the Funghi Tartufo, get it. Amazing!
  • Justin F.
    Justin FungJune 6, 2011
    I really wanted to like this place but the execution on brunch leaves a bit to be desired. Do NOT order the Italian sausage as it is PAINFULLY salty.
  • Vincent T.
    Vincent TanMay 5, 2011
    Open for breakfast
  • Viraj B.
    Viraj BindraJanuary 18, 2011
    Been here 25+ times
    Free Bellinis on weekends an public holidays 2-5p.m. Also, the veal meatballs are exquisite.
  • Robin P.
    Robin PeckhamDecember 28, 2010
    The lunch starters--particularly cheeses--were excellent, but the sandwiches leave something to be desired.
  • Jackie H.
    Jackie HungDecember 27, 2010
    Not the place for brunch
  • Amy V.
    Amy VonkSeptember 30, 2010
    best italian in HK, great value for lunch, nice atmosphere - very NYC-esque, food is local and mostly organic.
  • Robin H.
    Robin HwangSeptember 24, 2010
    Good value for lunch and not too crowded. Service has improved. :)
  • @JaumePrimero
    @JaumePrimeroApril 21, 2010
    Been here 100+ times
    order the grandma pie, the best pizza in Hong Kong!
  • Angela C.
    Angela ChiuMarch 30, 2010
    "Chicken Francese, Mushrooms, Lemon Butter" is awesome, must try. Read more
  • Hels
    HelsFebruary 23, 2010
    Try the eggplant rollatini, veal meatball and beetroot salad!
  • Arthur C.
    Arthur ChellyFebruary 18, 2010
    Great food, great value, great place!
  • Perri G.
    Perri GormanDecember 11, 2009
    Avoid at all costs!
  • Pato C.
    Pato CofreNovember 1, 2017
    Bonito lugar muy Italiano hay casi de todo. Ojo ordene un risotto y luego me dijeron que no había
  • henry L.
    henry LeeMarch 11, 2016
    분위기와 맛!!!!
  • Jinwoo Cho
    Jinwoo ChoMay 3, 2015
    더위를 안타는 사람이라면 먹고 마시기 꽤 좋은곳
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