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Posto Pubblico

Italian Restaurant, Gastropub, and Wine Bar$$$$
Central and Western District, Central
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9.0/10
238
ratings
  • Hels
    "Try the eggplant rollatini, veal meatball and beetroot salad!"(6 Tips)
    Paul A.
    "Try the burrata; best thing on the menu!"(4 Tips)
    Cheen T.
    "... veal meatballs & tasty farfalle salsiccia (bow-tie pasta). We were two minds abt..."(2 Tips)
    Robin H.
    "Good value for lunch and not too crowded."(2 Tips)
84 Tips and reviews
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  • veal meatballs
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  • Percia S.
    When you're craving a break from Asian food, this is a great Italian spot!
    Percia Safar · 13 hours ago
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  • Jeffrey S.
    Been here many times. Simple casual Italian restaurant in Soho HK. Food is first rate and service is friendly. Wine Corkage is available. Recommend for nice casual meal.
    Jeffrey Silver · 2 weeks ago
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  • Sean M.
    It has the best chicken cutlet sandwich I've ever had in my life. Make sure to add the egg!
    Sean Macfarlane · March 4
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  • Hamish
    Get around Andy. Top bloke. Always sorts you out with a decent meal and wine. Great service!
    Hamish · February 26
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  • Jessie L.
    98 dollar happy hour for allmu can drink wines and Prosecco and all u can eat ham, cheese and salads between 5-7 mon-fri
    Jessie Lee · February 25
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  • Andreas R.
    Good Italo-American food in a fitting atmosphere. Don't know how this place averages on a '9.0' on foursquare though. I feel all ratings in HK are somehow more enthusiastic than in SH.
    Andreas Reuther · February 13
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  • Rodrigo G.
    Finally tried this place and it has become my go-to when craving hearty Italian food. Shout out to the pastas and to everything. Service was average. Atmosphere is inviting and cozy. Very recommended.
    Rodrigo González · January 29
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  • Sean M.
    Chicken cutlet sandwich at lunch is to die for
    Sean Macfarlane · January 19
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  • Yang S.
    Simple made linguini with fresh ingredients. Was impressed.
    Yang S · December 21, 2015
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  • June L.
    Exquisite service! The manager was so caring and friendly, I had to give him and his staff a 2 thumbs up 👍👍 let alone the scrumptious food here! Try their pasta :) I was left a very happy bunny.
    June Lai · November 17, 2015
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  • Sharon F.
    Pretty good spot for a lunch set menu.
    Sharon Fung · November 12, 2015
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  • Dani R.
    Best Pizza in town 👌
    Dani Ribicha · November 11, 2015
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  • Joy L.
    Always in love with the caprese
    Joy Leung · October 27, 2015
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  • Greg C.
    The rigatoni alla vodka is extraordinarily good! Felt like I was back in New Jersey
    Greg Corra · October 22, 2015
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  • Jannik
    Best italian food in HK!
    Jannik · September 30, 2015
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  • Alice C.
    Eggplant appetizer
    Alice Cha · September 29, 2015
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  • riderintaiwan
    Bloody Mary's are superb! Try the Manhattan clam chowder.
    riderintaiwan · July 28, 2015
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  • Macchax
    Really nice pasta. The Super Tuscan red they recommended is so so. Not many beer options.
    Macchax · July 26, 2015
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  • John B.
    Good bar. Nice selection of wine and good food.
    John Booth · July 13, 2015
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  • Cheen T.
    Restaurant logo. I'm too afraid to ask what it means :-P
    Cheen TAN · February 21, 2015
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  • Cheen T.
    We enjoyed silky veal meatballs & tasty farfalle salsiccia (bow-tie pasta). We were two minds abt their burrata: ours tasted grainy. Owner said it's probably cos' they use 2 diff types of cheese
    Cheen TAN · February 17, 2015
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  • Cheen T.
    Reservation hotline 25777160
    Cheen TAN · February 13, 2015
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  • David B.
    Veal meatballs are the best ever!
    David Boulanger · January 2, 2015
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  • Leo L.
    Great staff. Friendly.
    Leo Langeveldt · January 1, 2015
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  • Vitaly S.
    Great place
    Vitaly Suvorov · December 20, 2014
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  • R
    This place has an NYC vibe
    R · December 2, 2014
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  • Gui P.
    They also have an awesome gluten free farfale!
    Gui Pasculli · November 16, 2014
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  • Shi J.
    veal meatballs
    Shi Jieming · November 7, 2014
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  • Billie
    Gluten free penne pasta. Great service, delicious food
    Billie · November 6, 2014
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  • Simon F.
    Ask for the homemade mozzarella. Veal balls are a treat. Great spot.
    Simon Fich · October 1, 2014
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  • Mack Fitt P.
    Pasta, pasta and more pasta
    Mack Fitt Pijewski · September 11, 2014
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  • Katrina Z.
    Have been here for dinner and brunch. Good food. Typical Soho prices. I enjoyed sitting outside for brunch. Intimate and cozy.
    Katrina Zai · September 6, 2014
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  • Lea D.
    Get the home made burrata. They also have gluten free pasta
    Lea Dessi-Olive · September 6, 2014
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  • Ryan
    Feels like New York. Looks like New York. Tastes like New York. Try the Chicken Parm hero.
    Ryan · August 27, 2014
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  • Marya S.
    The veal meatballs and the fresh mozzarella salad
    Marya S · August 24, 2014
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  • Paul A.
    Try the burrata; best thing on the menu!
    Paul Ark · August 16, 2014
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  • Achilleas D.
    Great atmosphere for a drink at the bar
    Achilleas Delenda · May 27, 2014
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  • J T.
    The chicken cutlet sandwich was very yummy. Mozarella frittes is a must
    J T · May 25, 2014
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  • Alice H.
    The burrata is amazing.
    Alice Hu · March 31, 2014
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  • Crystal H.
    They have my hubby's favorite bucatini! That's hard to find in HK.
    Crystal Ho · March 14, 2014
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  • Jia L.
    They don't make pizza here no more.
    Jia Li · March 7, 2014
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  • Nathan M.
    Try the cheesecake
    Nathan Martin · February 22, 2014
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  • Sylvia G.
    Try mozzarella fritta... Its a must!
    Sylvia G.R. · November 29, 2013
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  • Sienna P.
    Veal Parmesan is incredible, and large enough for two people to share
    Sienna P-C · November 24, 2013
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  • Mulyadi Rusli L.
    Awesome fresh italian food in a great cozy east coast setting. Excellent service.
    Mulyadi Rusli Lie · November 24, 2013
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  • Yin Myo S.
    My tongue went to 7th floor of heaven!
    Yin Myo Su · November 22, 2013
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  • Cristina M.
    Good value for lunch. However pasta was extra salty! Good ambiance and ok service.
    Cristina Martinez · October 25, 2013
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  • Li-May
    Fantastic taste, authentic food. amazing caprese. a must.
    Li-May · October 17, 2013
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  • Brian
    8/10. A little pricey but very good. For an Italian place the wine list is weak. Organic veggies and hormone/antibiotic free meats. Overall a solid place with nice atmosphere.
    Brian · September 14, 2013
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  • Jeffrey John S.
    Very delicious and fresh! If you want pasta, this place i can guaranteed is way better.
    Jeffrey John Sabinano · August 3, 2013
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  • Matt L.
    Food great. Service great. 145 HKD for 3 course lunch meal. Can't beat it.
    Matt Lam · August 2, 2013
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  • Abhinav C.
    Awesome place with great ambience and music. The lamb and egg plant meatballs were excellent!
    Abhinav Charan · June 14, 2013
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  • Gary A.
    great tenderloin, not on the brunch menu but ask and they should be able to do it for you.
    Gary Allibone · May 20, 2013
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  • FoodieWorld
    Posto won the Outstanding Reliable Favourite award - Editor's Choice - of the 2013 Foodie Forks for their delish food, drinks and warm setting. Congrats guys!
    FoodieWorld · May 3, 2013
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  • backinblack
    Great quality produce & attention to detail. Fast, professional service & a busy atmosphere.
    backinblack · April 13, 2013
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  • Jérôme M.
    Stay away from the booths if you have a party of 4 - impossible to hear other there.
    Jérôme M · January 19, 2013
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  • Bianca Lo
    Pumpkin antipasto and farfalle salsiccia, YES.
    Bianca Lo · December 24, 2012
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  • hellaHongKong
    The owner is from Brooklyn/NYC. Enough said.
    hellaHongKong · December 8, 2012
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  • Lee H.
    Great place. Amazing staff, always ready to help. Bit over priced so watch what you spend
    Lee Hughes · November 21, 2012
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  • Cecilia H.
    Try the Cacio e Pepe, a 'less is more' type of pasta dish that's super tasty!
    Cecilia Halling · November 19, 2012
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  • Steve M.
    Vibe and atmosphere better than the food (my straw and hay pasta done well but incredibly salty). It does have a new york vibe, the funk, afrobeat and 90s hip hop soundtrack helps.
    Steve M · August 11, 2012
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  • Adam Z.
    Best food and music in soho. Ask the bartender for a drink.
    Adam Z · June 3, 2012
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  • Stephen F.
    Meatball starter!
    Stephen Forte · March 22, 2012
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  • Anthony D.
    Best Italian in Hk. Great scene and even better food.
    Anthony Dickson · December 4, 2011
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  • KITCHEN MAISON HONG KONG
    Posto Pubblico opened up an ingenious private dining experience, only one table can be reserved. Read more
    KITCHEN MAISON HONG KONG · November 19, 2011
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  • Jin W.
    Tried the cod, beef carpaccio and mozzarella tomato, all very nice but cod is a bit dry. Very cozy atmosphere. Staff are very friendly.
    Jin Wong · October 12, 2011
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  • Thomas C.
    Amazing home made mozzarella! They grow their own vegetables.
    Thomas Crampton · October 6, 2011
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  • Paul M.
    More veggie options please love the place !
    Paul MOGG · August 21, 2011
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  • Allyanna A.
    Ravioli pubblico is TO DIE FOR! Share with someone as the dish can get VERY creamy and rich. Yum!
    Allyanna Anglim · August 14, 2011
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  • Shari M.
    If they are serving the Funghi Tartufo, get it. Amazing!
    Shari McCullough · June 23, 2011
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  • Justin F.
    I really wanted to like this place but the execution on brunch leaves a bit to be desired. Do NOT order the Italian sausage as it is PAINFULLY salty.
    Justin Fung · June 6, 2011
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  • Vincent T.
    Open for breakfast
    Vincent Tan · May 5, 2011
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  • Viraj B.
    Free Bellinis on weekends an public holidays 2-5p.m. Also, the veal meatballs are exquisite.
    Viraj Bindra · January 18, 2011
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  • Robin P.
    The lunch starters--particularly cheeses--were excellent, but the sandwiches leave something to be desired.
    Robin Peckham · December 28, 2010
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  • Jackie H.
    Not the place for brunch
    Jackie Hung · December 27, 2010
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  • Amy V.
    best italian in HK, great value for lunch, nice atmosphere - very NYC-esque, food is local and mostly organic.
    Amy Vonk · September 30, 2010
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  • Robin H.
    Good value for lunch and not too crowded. Service has improved. :)
    Robin Hwang · September 24, 2010
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  • @JaumePrimero
    order the grandma pie, the best pizza in Hong Kong!
    @JaumePrimero · April 21, 2010
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  • Angela C.
    "Chicken Francese, Mushrooms, Lemon Butter" is awesome, must try. Read more
    Angela Chiu · March 30, 2010
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  • Hels
    Try the eggplant rollatini, veal meatball and beetroot salad!
    Hels · February 23, 2010
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  • Arthur C.
    Great food, great value, great place!
    Arthur Chelly · February 18, 2010
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  • Perri G.
    Avoid at all costs!
    Perri Gorman · December 11, 2009
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  • henry L.
    분위기와 맛!!!!
    henry Lee · March 11
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  • Jinwoo Cho
    더위를 안타는 사람이라면 먹고 마시기 꽤 좋은곳
    Jinwoo Cho · May 3, 2015
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