Posto Pubblico

28 Elgin St, Central and Western District, Hong Kong
Hours:
Open until Midnight (Show more)
  • Mon–Sun
    • 7:30 AM–Midnight
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.2/10

Based on 143 votes

People like this place

Total Visitors
1467
Total Visits
2853
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63 tips. Filter by taste:

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  • veal meatballs
  • farfalle salsiccia
  • cozy
  • great value
  • gluten-free food
  • pasta
  • trendy
  • authentic
  • good for dates
  • good for a quick meal
  • beef carpaccio
  • lively
  • brunch food
  • Italian food
  • bellini
  • pizza
  • organic food
  • casual
  • ravioli
  • homemade food
  • @JaumePrimero

    order the grandma pie, the best pizza in Hong Kong!

    @JaumePrimero · April 21, 2010
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  • Hels

    Try the eggplant rollatini, veal meatball and beetroot salad!

    Hels · February 23, 2010
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  • Robin P.

    The lunch starters--particularly cheeses--were excellent, but the sandwiches leave something to be desired.

    Robin Peckham · December 28, 2010
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  • Steve M.

    Vibe and atmosphere better than the food (my straw and hay pasta done well but incredibly salty). It does have a new york vibe, the funk, afrobeat and 90s hip hop soundtrack helps.

    Steve M · August 11, 2012
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  • KITCHEN MAISON HONG KONG

    Posto Pubblico opened up an ingenious private dining experience, only one table can be reserved. Read more

    KITCHEN MAISON HONG KONG · November 19, 2011
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  • Justin F.

    I really wanted to like this place but the execution on brunch leaves a bit to be desired. Do NOT order the Italian sausage as it is PAINFULLY salty.

    Justin Fung · June 6, 2011
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  • Robin H.

    Good value for lunch and not too crowded. Service has improved. :)

    Robin Hwang · September 24, 2010
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  • Cheen T.

    Restaurant logo. I'm too afraid to ask what it means :-P

    Cheen TAN · 6 days ago
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  • Sylvia G.

    Try mozzarella fritta... Its a must!

    Sylvia G.R. · November 29, 2013
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  • hellaHongKong

    The owner is from Brooklyn/NYC. Enough said.

    hellaHongKong · December 8, 2012
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  • Cecilia H.

    Try the Cacio e Pepe, a 'less is more' type of pasta dish that's super tasty!

    Cecilia Halling · November 19, 2012
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  • Anthony D.

    Best Italian in Hk. Great scene and even better food.

    Anthony Dickson · December 4, 2011
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  • Thomas C.

    Amazing home made mozzarella! They grow their own vegetables.

    Thomas Crampton · October 6, 2011
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  • Paul M.

    More veggie options please love the place !

    Paul MOGG · August 21, 2011
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  • Allyanna A.

    Ravioli pubblico is TO DIE FOR! Share with someone as the dish can get VERY creamy and rich. Yum!

    Allyanna Anglim · August 14, 2011
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  • Amy V.

    best italian in HK, great value for lunch, nice atmosphere - very NYC-esque, food is local and mostly organic.

    Amy Vonk · September 30, 2010
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  • Arthur C.

    Great food, great value, great place!

    Arthur Chelly · February 18, 2010
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  • Cheen T.

    We enjoyed silky veal meatballs & tasty farfalle salsiccia (bow-tie pasta). We were two minds abt their burrata: ours tasted grainy. Owner said it's probably cos' they use 2 diff types of cheese

    Cheen TAN · 1 week ago
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  • Cheen T.

    Reservation hotline 25777160

    Cheen TAN · 1 week ago
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  • David B.

    Veal meatballs are the best ever!

    David Boulanger · January 2
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  • Leo L.

    Great staff. Friendly.

    Leo Langeveldt · January 1
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  • Vitaly S.

    Great place

    Vitaly Suvorov · December 20, 2014
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  • R M.

    This place has an NYC vibe

    R MRG · December 2, 2014
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  • Gui P.

    They also have an awesome gluten free farfale!

    Gui Pasculli · November 16, 2014
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  • Shi J.

    veal meatballs

    Shi Jieming · November 7, 2014
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  • Billie

    Gluten free penne pasta. Great service, delicious food

    Billie · November 6, 2014
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  • Simon F.

    Ask for the homemade mozzarella. Veal balls are a treat. Great spot.

    Simon Fich · October 1, 2014
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  • Mack Fitt P.

    Pasta, pasta and more pasta

    Mack Fitt Pijewski · September 11, 2014
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  • Katrina Z.

    Have been here for dinner and brunch. Good food. Typical Soho prices. I enjoyed sitting outside for brunch. Intimate and cozy.

    Katrina Zai · September 6, 2014
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  • Lea D.

    Get the home made burrata. They also have gluten free pasta

    Lea Dessi-Olive · September 6, 2014
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  • Ryan S.

    Feels like New York. Looks like New York. Tastes like New York. Try the Chicken Parm hero.

    Ryan S · August 27, 2014
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  • Marya S.

    The veal meatballs and the fresh mozzarella salad

    Marya S · August 24, 2014
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  • Paul A.

    Try the burrata; best thing on the menu!

    Paul Ark · August 16, 2014
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  • Achilleas D.

    Great atmosphere for a drink at the bar

    Achilleas Delenda · May 27, 2014
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  • J T.

    The chicken cutlet sandwich was very yummy. Mozarella frittes is a must

    J T · May 25, 2014
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  • Alice H.

    The burrata is amazing.

    Alice Hu · March 31, 2014
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  • Crystal H.

    They have my hubby's favorite bucatini! That's hard to find in HK.

    Crystal Ho · March 14, 2014
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  • Jia L.

    They don't make pizza here no more.

    Jia Li · March 7, 2014
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  • Nathan M.

    Try the cheesecake

    Nathan Martin · February 22, 2014
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  • Sienna P.

    Veal Parmesan is incredible, and large enough for two people to share

    Sienna P-C · November 24, 2013
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  • Mulyadi Rusli L.

    Awesome fresh italian food in a great cozy east coast setting. Excellent service.

    Mulyadi Rusli Lie · November 24, 2013
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  • Yin Myo S.

    My tongue went to 7th floor of heaven!

    Yin Myo Su · November 22, 2013
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  • Cristina M.

    Good value for lunch. However pasta was extra salty! Good ambiance and ok service.

    Cristina Martinez · October 25, 2013
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  • Li-May

    Fantastic taste, authentic food. amazing caprese. a must.

    Li-May · October 17, 2013
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  • Brian H.

    8/10. A little pricey but very good. For an Italian place the wine list is weak. Organic veggies and hormone/antibiotic free meats. Overall a solid place with nice atmosphere.

    Brian Hankey · September 14, 2013
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  • Jeffrey John S.

    Very delicious and fresh! If you want pasta, this place i can guaranteed is way better.

    Jeffrey John Sabinano · August 3, 2013
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  • Matt L.

    Food great. Service great. 145 HKD for 3 course lunch meal. Can't beat it.

    Matt Lam · August 2, 2013
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  • Abhinav C.

    Awesome place with great ambience and music. The lamb and egg plant meatballs were excellent!

    Abhinav Charan · June 14, 2013
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  • Gary A.

    great tenderloin, not on the brunch menu but ask and they should be able to do it for you.

    Gary Allibone · May 20, 2013
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  • FoodieWorld

    Posto won the Outstanding Reliable Favourite award - Editor's Choice - of the 2013 Foodie Forks for their delish food, drinks and warm setting. Congrats guys!

    FoodieWorld · May 3, 2013
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