Posto Pubblico

28 Elgin St, Central and Western District
Hours:
Open until Midnight (Show more)
  • Mon–Sun
    • 7:30 AM–Midnight
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.8/10

Based on 392 votes

Lots of people like this place

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0
Total Check-ins
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44 Tips

People talk about:

  • "Good value for lunch. However pasta was extra salty! Good..." (2 tips)
  • "Best Italian in Hk. Great scene and even better food." (2 tips)
  • "... 2-5p.m. Also, the veal meatballs are exquisite." (2 tips)
  • @JaumePrimero

    order the grandma pie, the best pizza in Hong Kong!

    @JaumePrimero · April 21, 2010
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  • Hels

    Try the eggplant rollatini, veal meatball and beetroot salad!

    Hels · February 23, 2010
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  • Robin P.

    The lunch starters--particularly cheeses--were excellent, but the sandwiches leave something to be desired.

    Robin P. · December 28, 2010
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  • Steve M.

    Vibe and atmosphere better than the food (my straw and hay pasta done well but incredibly salty). It does have a new york vibe, the funk, afrobeat and 90s hip hop soundtrack helps.

    Steve M. · August 11, 2012
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  • Justin F.

    I really wanted to like this place but the execution on brunch leaves a bit to be desired. Do NOT order the Italian sausage as it is PAINFULLY salty.

    Justin F. · June 6, 2011
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  • Robin H.

    Good value for lunch and not too crowded. Service has improved. :)

    Robin H. · September 24, 2010
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  • Sylvia G.

    Try mozzarella fritta... Its a must!

    Sylvia G. · November 29, 2013
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  • hellaHongKong

    The owner is from Brooklyn/NYC. Enough said.

    hellaHongKong · December 8, 2012
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  • Cecilia H.

    Try the Cacio e Pepe, a 'less is more' type of pasta dish that's super tasty!

    Cecilia H. · November 19, 2012
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  • Anthony D.

    Best Italian in Hk. Great scene and even better food.

    Anthony D. · December 4, 2011
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  • KITCHEN MAISON HONG KONG

    Posto Pubblico opened up an ingenious private dining experience, only one table can be reserved. Read more

    KITCHEN MAISON HONG KONG · November 19, 2011
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  • Thomas C.

    Amazing home made mozzarella! They grow their own vegetables.

    Thomas C. · October 6, 2011
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  • Paul M.

    More veggie options please love the place !

    Paul M. · August 21, 2011
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  • Allyanna A.

    Ravioli pubblico is TO DIE FOR! Share with someone as the dish can get VERY creamy and rich. Yum!

    Allyanna A. · August 14, 2011
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  • Amy V.

    best italian in HK, great value for lunch, nice atmosphere - very NYC-esque, food is local and mostly organic.

    Amy V. · September 30, 2010
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  • Arthur C.

    Great food, great value, great place!

    Arthur C. · February 18, 2010
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  • Alice H.

    The burrata is amazing.

    Alice H. · 2 weeks ago
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  • Crystal H.

    They have my hubby's favorite bucatini! That's hard to find in HK.

    Crystal H. · March 14
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  • Jia L.

    They don't make pizza here no more.

    Jia L. · March 7
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  • Nathan M.

    Try the cheesecake

    Nathan M. · February 22
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  • Sienna P.

    Veal Parmesan is incredible, and large enough for two people to share

    Sienna P. · November 24, 2013
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  • Mulyadi Rusli L.

    Awesome fresh italian food in a great cozy east coast setting. Excellent service.

    Mulyadi Rusli L. · November 24, 2013
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  • Yin Myo S.

    My tongue went to 7th floor of heaven!

    Yin Myo S. · November 22, 2013
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  • Cristina M.

    Good value for lunch. However pasta was extra salty! Good ambiance and ok service.

    Cristina M. · October 25, 2013
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  • Li-May

    Fantastic taste, authentic food. amazing caprese. a must.

    Li-May · October 17, 2013
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  • Brian H.

    8/10. A little pricey but very good. For an Italian place the wine list is weak. Organic veggies and hormone/antibiotic free meats. Overall a solid place with nice atmosphere.

    Brian H. · September 14, 2013
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  • Jeffrey John S.

    Very delicious and fresh! If you want pasta, this place i can guaranteed is way better.

    Jeffrey John S. · August 3, 2013
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  • Matt L.

    Food great. Service great. 145 HKD for 3 course lunch meal. Can't beat it.

    Matt L. · August 2, 2013
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  • Abhinav C.

    Awesome place with great ambience and music. The lamb and egg plant meatballs were excellent!

    Abhinav C. · June 14, 2013
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  • Gary A.

    great tenderloin, not on the brunch menu but ask and they should be able to do it for you.

    Gary A. · May 20, 2013
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  • FoodieWorld

    Posto won the Outstanding Reliable Favourite award - Editor's Choice - of the 2013 Foodie Forks for their delish food, drinks and warm setting. Congrats guys!

    FoodieWorld · May 3, 2013
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  • backinblack

    Great quality produce & attention to detail. Fast, professional service & a busy atmosphere.

    backinblack · April 13, 2013
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  • Jérôme M.

    Stay away from the booths if you have a party of 4 - impossible to hear other there.

    Jérôme M. · January 19, 2013
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  • Bianca Lo

    Pumpkin antipasto and farfalle salsiccia, YES.

    Bianca Lo · December 24, 2012
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  • Lee H.

    Great place. Amazing staff, always ready to help. Bit over priced so watch what you spend

    Lee H. · November 21, 2012
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  • Adam Z.

    Best food and music in soho. Ask the bartender for a drink.

    Adam Z. · June 3, 2012
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  • Stephen F.

    Meatball starter!

    Stephen F. · March 22, 2012
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  • Jin W.

    Tried the cod, beef carpaccio and mozzarella tomato, all very nice but cod is a bit dry. Very cozy atmosphere. Staff are very friendly.

    Jin W. · October 12, 2011
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  • Shari M.

    If they are serving the Funghi Tartufo, get it. Amazing!

    Shari M. · June 23, 2011
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  • Vincent T.

    Open for breakfast

    Vincent T. · May 5, 2011
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  • Viraj B.

    Free Bellinis on weekends an public holidays 2-5p.m. Also, the veal meatballs are exquisite.

    Viraj B. · January 18, 2011
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  • Jackie H.

    Not the place for brunch

    Jackie H. · December 27, 2010
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  • Angela C.

    "Chicken Francese, Mushrooms, Lemon Butter" is awesome, must try. Read more

    Angela C. · March 30, 2010
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  • Perri G.

    Avoid at all costs!

    Perri G. · December 11, 2009
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