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Posto

(Now Closed)
Italian Restaurant, Pizza Place, and Wine Bar$$$$
Logan Circle - Shaw, Washington
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42 Tips and reviews
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  • Jana
    JanaNovember 28, 2015
    Shaken Espresso 🍸
  • Sofia P.
    Sofia PapastamelosNovember 2, 2015
    Great homemade pasta! I enjoyed the carrot pappardelle with rabbit ragu. Also get some cheese and charcuterie.
  • Jared C.
    Jared CampbellSeptember 21, 2015
    Good gnocchi and not very crowded on week nights. Could choice for low key dinner during the week.
  • Vinnie D.
    Vinnie DaboulMay 14, 2015
    Pleasant surprise. It looks like a cafeteria but the food and device are excellent.
  • Alex D.
    Alex D'IciJanuary 25, 2015
    Tagliatelle Bolognese is delicious as is the burrata
  • Nicolaj S.
    Nicolaj SchiermerAugust 24, 2014
    Good itallian food.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Fabio Trabocchi, chef of Fiola, eats here on his nights off. He loves the Scapinash pasta. Read more
  • Mariella R.
    I looooooooved his restaurant! And can't stop fantasizing about the duck, OMG
  • Mark D.
    Mark DrapeauMarch 5, 2014
    Anything with a ragu on the pasta is awesome.
  • Nate B.
    Nate Beach-WestmorelandFebruary 10, 2014
    Very solid for its price. Great dishes included the lardo, butternut ravioli, and the dark chocolate crema.
  • Bob E.
    Bob EricksonJanuary 20, 2014
    Pizzas are the best in DC by far. Authentic Italian without a doubt! Try the Italian sausage and spicy salami. On the menu as Piccante Pizza. It's like you died and went to heaven!
  • Ashley B.
    Ashley BoswellNovember 10, 2013
    Amazing food, pizza, pasta and dessert and wine were to die! They could use more waiters but still a great dining experience.
  • Matt S.
    Matt SimeoneAugust 24, 2013
    Pizza was nothing special and the more toppings you got the more it would fall off. Pasta was NOT cooked until tender.
  • Andrea C.
    Andrea CanonicoAugust 22, 2013
    Tastes of Italy.
  • DC Dining Adventures
    DC Dining AdventuresAugust 19, 2013
    The Margherita Pizza is simple and delicious!
  • Alex G.
    Alex GreenbergAugust 3, 2013
    Fantastic Italian food, loved the pizza.
  • ThePurplePassport.com
    The muted setting−with soft colors and a casual bar scene−attracts a lively professional crowd who chitchat over wine, house-made pasta, and pizza from the wood-fired oven. Read more
  • Jeffrey B.
    Jeffrey BurkaMay 1, 2013
    Great starters and pastas; the pizzas are worth avoiding. Lovely cocktails and always a nice selection of wines by the glass.
  • Aimee A.
    Aimee AimeeApril 25, 2013
    The lamb meatballs are gamey. Love the atmosphere here though.
  • Danny F.
    Danny FriedmanMarch 17, 2013
    Seafood linguine was very good!
  • Carlos S.
    Carlos SabatinoJanuary 8, 2013
    I found it over priced for what they offered. Tiramisu was mediocre and food was just ok.
  • James P.
    James PennycuickJanuary 1, 2013
    Try the Maile. Beautifully cooked pork with braised white truffle oil cabbage, green apples, creamy mustard sauce. Delish
  • Cedric
    CedricDecember 17, 2012
    Great place to take a date with its ambience and low lighting. The food is wonderful in flavor and presentation, and it don't break the bank either.
  • Kate B.
    Kate B.December 6, 2012
    The cappelacci is to die for.
  • Melissa G.
    Melissa GNovember 4, 2012
    The buratta mozzarella appetizer was delicious. Order side dish of figs. Chocolate Torte was to die for. All pasta dishes were great-extensive wine list.
  • Nate I.
    Nate IsaacsonOctober 21, 2012
    Don't give the bartender your creditcard he might lose it! Going to sour my entire experience here!
  • Joe S.
    Joe SandilloOctober 12, 2012
    Best value for your money on Logan! Solidly good food and service
  • John G.
    John GanzlerOctober 8, 2012
    Come join us for happy hour starting at 5 Monday thru Thursday! Food and drink specials!
  • Travis V.
    Travis ValentineSeptember 2, 2012
    Try the Pici Senesi. The garlic citrus sauce is really good and light.
  • CARLO C.
    CARLO CANNUSCIOApril 28, 2012
    $17 for 6oz of Patz & Hall Chardonnay ... Not bad
  • Mr J.
    Mr JWMarch 17, 2012
    Omg, u should see the woman with the chicken purse!
  • Lisa A.
    Lisa AmoreOctober 31, 2011
    Some of my go-to faves: Canales Pizza which is topped with fresh arugula and prosciutto when it comes out of the oven! Ravioli- a delish combo of three meats in spinach pasta in thyme butter sauce!
  • Glenn K.
    Glenn KennedyAugust 2, 2011
    Great small plates. Duck confit and Copa with Pecorino fantastic. Read more
  • aro
    aroMarch 18, 2011
    the "piccante" is a grown-up, spicier version of your typical sausage pepperoni pizza. kind of like how you'll be a grown-up, spicier version of your former self if you order one! ;)
  • Pete E.
    Pete EvansDecember 23, 2010
    Great food and nice atmosphere. 3 meat ravioli was delicious.
  • Drew M.
    Drew MitchellNovember 17, 2010
    The barbera's terrific! If you order the ham/mushroom stuffed pizza, get it without the top crust and make sure they don't add the ham after.
  • Maxwell Z.
    Maxwell ZJune 6, 2010
    The spaghetti with seafood is not your average pasta. Delicious tomato sauce. Try it.
  • Warren M.
    Warren MApril 25, 2010
    The carrot cake is spectacular! And plenty to share.
  • Daniel M.
    Daniel MellebyApril 24, 2010
    The pappardele bolognese special is awesome - get it if it's available!
  • Da'Twan D.
    Da'Twan DCGuru®April 18, 2010
    Food is great I had the steak & they gave me a free glass of red wine..very cool
  • Andy W.
    Andy WhiteMarch 27, 2010
    For my money, one of the best in DC: lovely red by the glass selection, chilled to perfection, and great pizzas.
  • Devon S.
    Devon StevenMarch 20, 2010
    Tagliatelle w/ pheasant ragout is outstanding. Small-ish portion for $17, though.
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