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  • Photo taken at Prairie Fire by Brandy S. on 9/24/2011
  • Photo taken at Prairie Fire by Kelly B. on 5/30/2011

Prairie Fire

(Now Closed)
American Restaurant$$$$
Fulton River District, Chicago
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16 Tips and reviews
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  • Time Out Chicago
    Time Out ChicagoSeptember 20, 2010
    Daniel Sviland devised the Red Fennel to make use of a root usually confined to salads and sides: His cocktail combines juiced fennel with gin, a touch of absinthe and a burst of grapefruit juice. Read more
  • Time Out Chicago
    Time Out ChicagoMarch 2, 2012
    There’s brisket. And steak. And a fantastic (and deceptively simple-looking) lemon-ricotta pancake. The standouts: the inventive cocktail program and the simply perfect desserts. Read more
  • Crain's Chicago Business
    Crain's Chicago BusinessFebruary 3, 2011
    The beef brisket sandwich, made with grass-fed and grass-finished Tallgrass beef, is meaty and flavorful, as well as tender from long, slow cooking. Read more
  • Brent F.
    Brent FagerburgMay 13, 2010
    Do the half chicken. Delicious and boneless with a fantastic glaze. Comes with polenta and asparagus which are also great.
  • Cindy K.
    Cindy KurmanJune 9, 2011
    Try the Duo Of Wild Alaskan Salmon, King & Coho - Seriously wonderful. @SarahStegner & George Bumbaris celebrate #WorldOceanDay at Prairie Fire with #Shedd Aquarium
  • Cindy K.
    Cindy KurmanApril 30, 2011
    Try the Pea Shoot Salad - There is nothing better than a fresh pea shoot salad from Prairie Grass!
  • John K.
    John KinderMarch 5, 2010
    Get a Prairie Fire Cosmo . . . When have you had a proper cosmo with both fresh lime and cranberry juices?
  • Clayton S.
    Clayton SmithFebruary 6, 2011
    The bacon cheddar twice baked potato is an absolute must.
  • tom g.
    tom gronerJuly 18, 2010
    Make sure you have lots of time to eat here, waiter nice but sooooo slow
  • Sonja K.
    Sonja KassebaumFebruary 10, 2010
    Try the Chocolate Chili Cream cocktail, it's divine.
  • Crain's Chicago Business
    Try the juicy turkey burger, it's ground on-site and better-seasoned than most. Read more
  • Robert A.
    Robert AndersonMarch 28, 2010
    Best. Skirt. Steak. Ever.Ask for Eric the Server.
  • Laura W.
    Laura WatkinsApril 16, 2010
    Get the date cake. Best dessert evar.
  • Adam S.
    Adam StanleyAugust 25, 2011
    Burger with blue cheese. Yum!
  • Don C.
    Don ChartierAugust 19, 2010
    Potato and Bacon soup!
  • Denise Y.
    Denise YoungAugust 3, 2011
    BOGO burgers on wed!
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