• Photo taken at Prairie Fire by Kelly B. on 5/30/2011
  • Photo taken at Prairie Fire by Brandy S. on 9/24/2011

Prairie Fire

American Restaurant
215 N Clinton St (at Lake), Chicago, IL 60661, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 AM–8:00 AM
    • Noon–2:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • 7:00 AM–8:00 AM
    • 11:00 AM–2:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • 7:00 AM–8:00 AM
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • 7:00 AM–8:00 AM
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 7:00 AM–8:00 AM
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 7:00 PM–8:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. American Express)
7.0/10

Based on 13 votes

People like this place

Total Visitors
526
Total Visits
897
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  • What you need to know
    Sonja K.
    "Try the Chocolate Chili Cream cocktail, it's divine."(5 Tips)
    Crain's Chicago Business
    "juicy turkey burger"(3 Tips)
    Laura W.
    "Best dessert evar."(2 Tips)
    Cindy K.
    "fresh pea shoot salad from Prairie Grass!"(3 Tips)
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16 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • cocktails
  • burgers
  • desserts
  • polenta
  • brisket
  • cake
  • steak
  • pancakes
  • salads
  • chili
  • asparagus
  • salmon
  • potatoes
  • bacon
  • gin
  • soup
  • pea shoots
  • absinthe
  • chocolate
  • grapefruit juice
  • Time Out Chicago

    There’s brisket. And steak. And a fantastic (and deceptively simple-looking) lemon-ricotta pancake. The standouts: the inventive cocktail program and the simply perfect desserts. Read more

    Time Out Chicago · March 2, 2012
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  • Adam S.

    Burger with blue cheese. Yum!

    Adam Stanley · August 25, 2011
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  • Denise Y.

    BOGO burgers on wed!

    Denise Young · August 3, 2011
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  • Cindy K.

    Try the Duo Of Wild Alaskan Salmon, King & Coho - Seriously wonderful. @SarahStegner & George Bumbaris celebrate #WorldOceanDay at Prairie Fire with #Shedd Aquarium

    Cindy Kurman · June 9, 2011
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  • Cindy K.

    Try the Pea Shoot Salad - There is nothing better than a fresh pea shoot salad from Prairie Grass!

    Cindy Kurman · April 30, 2011
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  • Clayton S.

    The bacon cheddar twice baked potato is an absolute must.

    Clayton Smith · February 6, 2011
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  • Crain's Chicago Business

    The beef brisket sandwich, made with grass-fed and grass-finished Tallgrass beef, is meaty and flavorful, as well as tender from long, slow cooking. Read more

    Crain's Chicago Business · February 3, 2011
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  • Time Out Chicago

    Daniel Sviland devised the Red Fennel to make use of a root usually confined to salads and sides: His cocktail combines juiced fennel with gin, a touch of absinthe and a burst of grapefruit juice. Read more

    Time Out Chicago · September 20, 2010
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  • Don C.

    Potato and Bacon soup!

    Don Chartier · August 19, 2010
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  • tom g.

    Make sure you have lots of time to eat here, waiter nice but sooooo slow

    tom groner · July 18, 2010
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  • Brent F.

    Do the half chicken. Delicious and boneless with a fantastic glaze. Comes with polenta and asparagus which are also great.

    Brent Fagerburg · May 13, 2010
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  • Crain's Chicago Business

    Try the juicy turkey burger, it's ground on-site and better-seasoned than most. Read more

    Crain's Chicago Business · May 10, 2010
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  • Laura W.

    Get the date cake. Best dessert evar.

    Laura Watkins · April 16, 2010
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  • Robert A.

    Best. Skirt. Steak. Ever.Ask for Eric the Server.

    Robert Anderson · March 28, 2010
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  • John K.

    Get a Prairie Fire Cosmo . . . When have you had a proper cosmo with both fresh lime and cranberry juices?

    John Kinder · March 5, 2010
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  • Sonja K.

    Try the Chocolate Chili Cream cocktail, it's divine.

    Sonja Kassebaum · February 10, 2010
    Save