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American Restaurant$$$$
Little Italy, San Diego
  • The folks at Eater and Serious Eats like this place. Would you agree?
    • Eater
    • Serious Eats
  • Amy
    "Wow London Burning refreshing, spicy and healthy!"(6 Tips)
    Angie N.
    "Get the cucumber honey mimosa and the burger WNK."(3 Tips)
    Omar P.
    "Try the Big Island Goat Cheese & Beet Salad"(3 Tips)
    Alex W.
    "The beef tartare was very capery if you're into that."(3 Tips)
82 Tips and reviews
  • london burning
  • good for dates
  • happy hour
  • burgers
  • pork belly
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  • Recent
  • Popular
  • Carlos D.
    Carlos De LeonSeptember 2
    Great drink selection and the food is great too
  • Renee C.
    Renee ConradFebruary 26
    Burgers, beef tartar
  • Dfw D.
    Dfw DeanJuly 4, 2016
    Flat bread had a cracker-style super thin crispy crust with mozz, salami, tomato and pesto. The schnitzel was pounded so thin it filled the plateAnd was not rubbery at all.
  • TheDL
    TheDLJune 22, 2016
    Pretty good overall. Some things are overly fancy tho
  • Connie C.
    Connie ChiuJanuary 18, 2016
    Came for restaurant week and the entire regular menu is it! The cutting board, yellowfish tartare, pork cheek adobo, burger, and chocolate budino are delicious. You're gonna walk out ready to explode.
  • Cherie C.
    Cherie CalvoNovember 23, 2015
    Cucumber honey mimosa is great
  • Alfa S.
    Alfa SantosAugust 7, 2015
    Happy hour ends at 6pm.
  • Brett V.
    Brett VenkerMay 25, 2015
    Been here 5+ times
    The tapas happy hour menu is solid. Potatoes are absolutely amazing
  • Cathy N.
    Cathy NguyenMay 24, 2015
    Burrata and the bacon wrapped dates is delish
  • Peter H.
    Peter HaasMay 16, 2015
    Great cocktails, hats off to Simon the bartender. He knows the craft!
  • Dan R.
    Dan RiveraApril 1, 2015
    Everything's good here.
  • Alfa S.
    Alfa SantosMarch 16, 2015
    When I doubt, make a reservation. Or call ahead.
  • Perriann H.
    Perriann HodgesMarch 11, 2015
    This place always surprises me. So good, but reasonable. Good lunch selections.
  • Alex W.
    Alex WrecksFebruary 26, 2015
    Got the pre fixe menu. The beef tartare was very capery if you're into that. Lamb shank was flavor packed. Love the molten-cake twist on the budino. Romantic ambience
  • Christopher F.
    Christopher FredaFebruary 19, 2015
    I absolutely loved this place, great atmosphere, wonderful staff, fantastic meal! Buy the kitchen a round!
  • Laura C.
    Laura Crotty AlexanderFebruary 14, 2015
    Tuna melt and baked goodies
  • M S.
    M SFebruary 12, 2015
    Beet salad.
  • Christina V.
    Christina VarrassoFebruary 10, 2015
    A little overrated but definitely very good. I liked their Sangria and prefixe menu
  • Andres C.
    Andres CamposDecember 21, 2014
    Although highly recommended to us, it was unfortunately a huge disappointment! Average food in a place surrounded by GREAT restaurants!
  • Fernando F.
    Fernando FigueroaSeptember 14, 2014
    Benedict's eggs are really good. Nice ambience and view of Little Italy if you seat in the eatery area.
  • SanDiegoStreetStyle
    SanDiegoStreetStyleSeptember 2, 2014
    The daily soup is usually veg friendly and always phenom. Menu changes often. One of the best French 75 cocktails in SD. Ask for Ashley (this lady really knows her stuff).
  • Mercy B.
    Mercy BaronAugust 21, 2014
    Anything here is going to be top notch!
  • Arthur L.
    Arthur LeeAugust 21, 2014
    The burger will change your world. Get it medium rare. Also love the beef tartare in the starters.
  • Stephanie
    StephanieAugust 20, 2014
    Yummy burgers!
  • Edward H.
    Edward HodgeAugust 17, 2014
    Great Sunday brunch.
  • TOM C.
    TOM CERVELLOMarch 17, 2014
    bad food, bad service
  • Amy
    AmyMarch 14, 2014
    Wow London Burning refreshing, spicy and healthy!
  • Foodie Diva B.
    Foodie Diva BMarch 8, 2014
    Been here 5+ times
    Try the Rib Eye Steak. Soft & juicy with tons of flavor.
  • Allen
    AllenMarch 2, 2014
    Tip - eat here. Its awesome!
  • Rodger K.
    Rodger KFebruary 7, 2014
    Very vegetarian
  • AJ G.
    AJ GalkaJanuary 1, 2014
    Amazing beet salad! So yummy:)
  • Sally W.
    Sally WallaceNovember 23, 2013
    Bomb food.
  • Robert C.
    Robert ConawayNovember 15, 2013
    Been here 10+ times
    Amaro sour...nuff said.
  • Eva T.
    Eva TuticNovember 7, 2013
    Amazing food!!! Love the Arugala white bean salad!
    MattersOfGrey.comOctober 17, 2013
    The London burning cocktail is one spicy mofo cocktail. Made with avocado and garnished with a chili pepper this drink is delicious. If you can handle a drink with kick that is.
  • Andy
    AndyOctober 17, 2013
    Get the shrimp. Oh em gee good.
  • Eater
    EaterOctober 8, 2013
    The Little Italy space has been steadily stepping up its culinary game. The cocktails are commendable too, as are the bar bites and brunch. [Eater 38 Member]
  • Christopher F.
    Christopher FredaSeptember 23, 2013
    The pork belly & the porter house are fantastic & the whoopie pie was the best I ever tasted. So good my wife asked me if I was going to cry. Awesome staff!
  • Carrie H.
    Carrie HoffmanSeptember 6, 2013
    Poblano torta and Moroccan tomato soup were underwhelming. Not enough chipotle or Harissa! Maybe better cocktails than food.
  • Hannah E.
    Hannah El HajjSeptember 1, 2013
    Amazing chilaquiles! You have to try it
  • Angie N.
    Angie NewmanAugust 31, 2013
    Great ambience and wait staff. Get the cucumber honey mimosa and the burger WNK.
  • A D.
    A DevAugust 26, 2013
    excellent food! The pork belly was divine.
  • Susie H.
    Susie HarveyAugust 24, 2013
    Roasted pork belly is awesome!
  • Inga I.
    Inga IntriagoAugust 20, 2013
    AMAZING bacon wrapped dates and carrot soup! MUST try!!
  • Wendy G.
    Wendy GJuly 22, 2013
    Awesome restaurant! Love the rustic vibe! Enjoy the Heirloom tomato with basis, Fried bread and buratta. Also good- the Local Shrimp pasta dish & Meyer lemon cheesecake.
  • Serious Eats
    Serious EatsJuly 15, 2013
    PrepKitchen's carefully constructed and seriously delicious burgers are well worth your money.
  • Roger M.
    Roger MaJune 16, 2013
    Bacon wrapped beets is damn tasty!
  • Paty H.
    Not my best food
  • Christine P.
    Christine P.May 17, 2013
    Scallop pasta is great! The lemon flavor makes it stand out!
  • Jessa A.
    Jessa AApril 1, 2013
    The cucumber honey mimosa is fabulous!
  • Kristin W.
    Kristin W.March 22, 2013
    if you sit by the windows, make sure to give the cacti some attention!! too cute :D
  • Teri P.
    Teri PytelFebruary 10, 2013
    The best chilaquiles in San Diego.
  • Brittany
    BrittanyFebruary 2, 2013
    Insanely good Sangria
  • Tiffany M.
    Tiffany McCallJanuary 4, 2013
    Been here 5+ times
    If you're going in for dinner, local mussels & frites [and the butterscotch pudding trifle] are a must!
  • Deem M.
    Deem M.January 1, 2013
    The butterscotch pudding trifle is REALLY good! It melts in the mouth. I will totally go back for it.
  • Sasha Z.
    Sasha ZakinDecember 18, 2012
    The London Burning may be the best drink I've ever had. Avocado, jalapeno, and gin - how can you go wrong?
  • Chris S.
    Chris SmitherNovember 19, 2012
    Great place for lunch, limited menu provides good selection but quick service. Lots of light (indirect outside sun), open air feel yet quiet.
  • Ana L.
    Ana LalindeNovember 11, 2012
    The Chilaquiles are Amazing!!!!
  • Eva T.
    Eva TuticSeptember 21, 2012
    Loved the stuffed dates!!!! Yummy
  • Aaron-Michael L.
    Aaron-Michael LeeSeptember 16, 2012
    Been here 5+ times
    I came for brunch today and had the Chilaquiles and it is beyond amazing! Try it!
  • Aaron-Michael L.
    Aaron-Michael LeeSeptember 16, 2012
    Been here 5+ times
    Get the Mary's 1/2 is simply amazing!
  • Jennifer B.
    Jennifer BoydAugust 11, 2012
    Free coffee during brunch, Saturdays and Sundays. $3.50 scones.
  • Tiffany M.
    Tiffany McCallAugust 7, 2012
    Been here 5+ times
    A Happy Hour for everyone! For the early crowd 4-7 pm in the bar. For the late night crowd 10-11:30. $5 red or white sangrias and $3.75 tapas. Excitement overload.
  • Emmanuel Z.
    Emmanuel ZapienJuly 19, 2012
    Been here 100+ times
    Don't be cheap. Get the kitchen a 6 pack!
  • Kristine W.
    Kristine WadeJuly 15, 2012
    Cucumber and honey mimosa is SO beautifully refreshing.
  • Richard B.
    Richard BrittJuly 9, 2012
    London is burning!!!!
  • Jamie Y.
    Jamie YJune 25, 2012
    Get the mussels! They're so delicious.
  • Erika L.
    Erika LalJune 21, 2012
    Great Pinot Noir!
  • Julia W.
    Julia WJune 11, 2012
    Cutting board.
  • Adrienne L.
    Adrienne LevinMay 5, 2012
    Been here 25+ times
    London burning is the best drink. Gin, jalapeño, avocado & lime
  • Omar P.
    Omar PerezApril 22, 2012
    Been here 5+ times
    Try the Big Island Goat Cheese & Beet Salad
  • Phu P.
    Phu PApril 15, 2012
    Don't forget your skinny jeans and fedora... Hipsters everywhere.
  • Gary E.
    Gary EggersMarch 16, 2012
    Great atmosphere, outstanding service. Be sure to inquire about the flatbread and the blue plate of the day. You really can't go wrong here.
  • Alicyn P.
    Alicyn PackardFebruary 26, 2012
    Fantastic happy hour! Must try London Burning. Great bartenders!
  • Melonie G.
    Melonie GallegosFebruary 25, 2012
    Chiliqueles are amazing! Order with no creme or queso to make it lactose and gluten free.
  • Sarah K.
    Sarah KotlovaFebruary 20, 2012
    Get the Byzantine if you like rye ... Amazing
  • Heather P.
    Heather PimentelFebruary 19, 2012
    Chicken was a bit bland. Go for the braised beef or swordfish.
  • Nicholas W.
    Nicholas WilsonFebruary 18, 2012
    They only let you order from 4 items on the menu if you have a group of 6 or more. To not "mess with the integrity of the food". So odd, be wary.
  • Melonie G.
    Melonie GallegosFebruary 9, 2012
    Not gluten free or lactose free friendly. One option on the entre menu, Grouper :-/ but great atmosphere.
  • Elika D.
    Elika DadsetanFebruary 4, 2012
    You haaave to try the london drink ever.
  • Tim S.
    Tim S.January 27, 2012
    Bone Marrow appz & the "Little Gem" drink are amazing
  • Melissa P.
    Melissa PalaciosJanuary 25, 2014
    Bacon Chorizo Dates...a must!
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