Press* food & wine

Australian Restaurant and Spanish Restaurant$$$$
  • Amanda D.
    "Pork Buns & KT Riesling."(2 Tips)
    Stefan G.
    "... tastes, be it meat, seafood, vegetarian or even some offal dishes for..."(9 Tips)
    "Tried their quail & steak, both awesome!"(3 Tips)
    Michael W.
    "The burgers here are fantastic!"(3 Tips)
31 Tips and reviews
  • seafood
  • squid
  • pork buns
  • burgers
  • steak
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  • Graham M.
    The steak is so good. And the salmon.
  • Darius B.
    Food and service was great!
  • Darrel T.
    Darrel TanMarch 14
    I will die for Angus slices plus a glass of wine!
  • Sarah S.
    Sarah SpeeckaertFebruary 12
    We went for the tasting menu and loved everything. Kingfish sashimi, porterhouse steak, bombe alaska were just some of the hihglights
  • Isabella R.
    Isabella RounsevellDecember 16, 2015
    Daikon and beef salad is yes!
  • Krisi R.
    Krisi RumpffJune 4, 2015
    Fabulous service. We shared lots of plates.. Awesome meal! The calamari was wonderful!
  • Srikanth A.
    Srikanth AlagesanFebruary 9, 2015
    Brilliant wedding locations... Awesome food and best crews..
  • Stefan G.
    Stefan GreenwoodDecember 4, 2014
    The food is excellent without being overly priced. There is something for all tastes, be it meat, seafood, vegetarian or even some offal dishes for the adventurous.
  • Nik
    NikNovember 29, 2014
    Wood-lined walls, hanging lights & high tables. Tried their quail & steak, both awesome! Meal for 2 with a glass of wine, mains & desserts ~ $110-120. Not bad at all. Highly recommend.
  • Robert W.
    Robert WongOctober 22, 2014
    To be honest this isn't best place for a burger. But probably one of the better places to eat in Adelaide.
  • Eric A.
    Eric AuldSeptember 26, 2014
    Tasting plate is massive and fantastic.
  • Jan Martin M.
    Jan Martin MikkelsenAugust 16, 2014
    Two meals here, both excellent (duck & pork belly). Benches well set up for single diners. Great service.
  • Todd W.
    Todd WeisrockAugust 15, 2014
    The menu is interesting, the food and drink are great, the atmosphere is very nice and the staff are friendly. We had extremely slow service - my only criticism. Go when you gave some time to spare.
  • fundamentallyflawed
    fundamentallyflawedFebruary 15, 2014
    Get the beef tartare. Amazing starter
  • Rachel X.
    Rachel XieDecember 17, 2013
    Calamari rings and the tuna are the must. Must sure you visit the ladies as well. :)
  • Jacqui H.
    Jacqui HockingNovember 9, 2013
    Chef Tasting menu-gasm!!!!! Best food I'ver ever had. ***disclaimer: I have never appreciated food as anything other than a necessary/time-consuming nuisance until now. In awe of this new-found craft!
  • Graeme K.
    Graeme KennellySeptember 19, 2013
    At Press for Sandy's Birthday. Impressive Menu!
  • Amanda D.
    Amanda DownMarch 6, 2013
    Been here 10+ times
    Pork Buns & KT Riesling. Best midday snack, ever.
  • Chris L.
    Chris LiewNovember 24, 2012
    Really impressive. Every plate we got was amazingly delicious. Most notably the homemade pappardelle with blue swimmer crab
  • Scott H.
    Scott HeidrichOctober 12, 2012
    Get some piggy. Awesome!
  • Scott H.
    Scott HeidrichOctober 12, 2012
    Get piggy! Awesome!
  • Kenneth Meow
    Kenneth MeowOctober 12, 2012
    Great burger, great cocktail. Great staff too.
  • Ifan
    IfanMay 25, 2012
    the sweetbreads are amazing..the whole menu is actually. Noice.
  • Michael W.
    Michael WoodwardDecember 31, 2011
    The burgers here are fantastic!
  • Meta N.
    Meta Nugraha PurnomoDecember 21, 2011
    Been here 10+ times
    Amazing toilets ammenities! Aesop handwash and hand cream.
  • Alister R.
    Alister RobertsonNovember 24, 2011
    Been here 10+ times
    Best food & wine match at press*- aged semillon & squid!
  • Grant H.
    Grant HawksworthNovember 19, 2011
    Try the squid with lemon and chili! Special!
  • Alister R.
    Alister RobertsonNovember 15, 2011
    Been here 10+ times
    Rustic / stylish / awesome-sauce
  • Karl O.
    Karl OvertonOctober 26, 2011
    Try the Pork Buns. New and improved recipe.
  • Michael H.
    Michael HamiltonOctober 6, 2011
    Nice ambience, staff pushy on the up-sell, overpriced.
  • Lisa C.
    Lisa CookSeptember 6, 2011
    Forego dinner and head straight for the chocolate mousse... Bliss!
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