Press* food & wine

Australian Restaurant and Spanish Restaurant
40 Waymouth St., Adelaide SA 5000, Australia
Hours:
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–Midnight
Reservations:
Yes
Menus:
Brunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.4/10

Based on 58 votes

People like this place

Total Visitors
438
Total Visits
704
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  • What you need to know
    Karl O.
    "Try the Pork Buns."(2 Tips)
    Michael W.
    "The burgers here are fantastic!"(3 Tips)
    Alister R.
    "Best food & wine match at press*- aged semillon & squid!"(2 Tips)
    fundamentallyflawed
    "Get the beef tartare."(2 Tips)
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26 tips. Filter by taste:

  • all tips
  • seafood
  • pork buns
  • squid
  • burgers
  • wine
  • calamari
  • cocktails
  • chocolate mousse
  • steak
  • trendy
  • chili
  • duck
  • tuna
  • staff
  • dinner
  • sweetbreads
  • quail
  • restrooms
  • lemon
  • snacks
  • Krisi R.

    Fabulous service. We shared lots of plates.. Awesome meal! The calamari was wonderful!

    Krisi Rumpff · June 4
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  • Srikanth A.

    Brilliant wedding locations... Awesome food and best crews..

    Srikanth Alagesan · February 9
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  • Stefan G.

    The food is excellent without being overly priced. There is something for all tastes, be it meat, seafood, vegetarian or even some offal dishes for the adventurous.

    Stefan Greenwood · December 4, 2014
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  • Nik

    Wood-lined walls, hanging lights & high tables. Tried their quail & steak, both awesome! Meal for 2 with a glass of wine, mains & desserts ~ $110-120. Not bad at all. Highly recommend.

    Nik · November 29, 2014
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  • Robert W.

    To be honest this isn't best place for a burger. But probably one of the better places to eat in Adelaide.

    Robert Wong · October 22, 2014
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  • Eric A.

    Tasting plate is massive and fantastic.

    Eric Auld · September 26, 2014
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  • Jan M.

    Two meals here, both excellent (duck & pork belly). Benches well set up for single diners. Great service.

    Jan Mikkelsen · August 16, 2014
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  • Todd W.

    The menu is interesting, the food and drink are great, the atmosphere is very nice and the staff are friendly. We had extremely slow service - my only criticism. Go when you gave some time to spare.

    Todd Weisrock · August 15, 2014
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  • fundamentallyflawed

    Get the beef tartare. Amazing starter

    fundamentallyflawed · February 15, 2014
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  • Rachel X.

    Calamari rings and the tuna are the must. Must sure you visit the ladies as well. :)

    Rachel Xie · December 17, 2013
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  • Jacqui H.

    Chef Tasting menu-gasm!!!!! Best food I'ver ever had. ***disclaimer: I have never appreciated food as anything other than a necessary/time-consuming nuisance until now. In awe of this new-found craft!

    Jacqui Hocking · November 9, 2013
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  • Graeme K.

    At Press for Sandy's Birthday. Impressive Menu!

    Graeme Kennelly · September 19, 2013
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  • Amanda D.

    Pork Buns & KT Riesling. Best midday snack, ever.

    Amanda Down · March 6, 2013
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  • Chris L.

    Really impressive. Every plate we got was amazingly delicious. Most notably the homemade pappardelle with blue swimmer crab

    Chris Liew · November 24, 2012
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  • Scott H.

    Get some piggy. Awesome!

    Scott Heidrich · October 12, 2012
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  • Scott H.

    Get piggy! Awesome!

    Scott Heidrich · October 12, 2012
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  • Kenneth Meow

    Great burger, great cocktail. Great staff too.

    Kenneth Meow · October 12, 2012
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  • Ifan

    the sweetbreads are amazing..the whole menu is actually. Noice.

    Ifan · May 25, 2012
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  • Michael W.

    The burgers here are fantastic!

    Michael Woodward · December 31, 2011
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  • Meta N.

    Amazing toilets ammenities! Aesop handwash and hand cream.

    Meta Nugraha Purnomo · December 21, 2011
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  • Alister R.

    Best food & wine match at press*- aged semillon & squid!

    Alister Robertson · November 24, 2011
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  • Grant H.

    Try the squid with lemon and chili! Special!

    Grant Hawksworth · November 19, 2011
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  • Alister R.

    Rustic / stylish / awesome-sauce

    Alister Robertson · November 15, 2011
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  • Karl O.

    Try the Pork Buns. New and improved recipe.

    Karl Overton · October 26, 2011
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  • Michael H.

    Nice ambience, staff pushy on the up-sell, overpriced.

    Michael Hamilton · October 6, 2011
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  • Lisa C.

    Forego dinner and head straight for the chocolate mousse... Bliss!

    Lisa Cook · September 6, 2011
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