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Press Restaurant

Steakhouse and Bar$$$$
Saint Helena
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8.9/10
85
ratings
  • Jared R.
    "The Bacon Sampler, on the Bar menu."(2 Tips)
    Stuart K.
    "Excellent steakhouse, good service and a terrific wine list."(6 Tips)
    Dave West
    "Past incl Wagyu flatiron, boar sausage, lamb."(2 Tips)
    Katie C.
    "The some like it hot cocktail is AWESOME."(4 Tips)
31 Tips and reviews
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  • Bravo
    BravoJanuary 27, 2010
    A bright and earthy atmosphere. You have to try some of the best local wines—they go great with the amazingly delicious food. It’s fresh, classy and the perfect place to dine in Napa. -Candice Kumai,
  • SFGate
    SFGateAugust 2, 2014
    All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in its excess. Read more
  • Grace N.
    Grace NelsonJuly 8, 2013
    Perfect 10 from start to finish. The oysters in the seafood tower are like butter, the wagyu beef will make you never want to eat another steak again, & the chocolate layer cake is not to be missed.
  • Dave West
    Dave WestFebruary 2, 2012
    from Zagat: off menu "Mixed Grill" plate ($65 to $75) an array that changes daily. Past incl Wagyu flatiron, boar sausage, lamb. For dessert, the Grand Marnier soufflé ($18), a dish big enough for 2.
  • Jennifer M.
    Jennifer ManosApril 3, 2011
    The food wad amazing! We had the the petit filet with truffled butter and we paired with the Macauley Petit Syrah, and had the sautéd spinach and purred potatoes. The whole meal was to die for!
  • PRESS R.
    PRESS RestaurantAugust 29, 2010
    The BLUE PLATE SPECIAL is served every Wednesday, in the bar only, beginning at 5:30 PM. The price is always $10, and the menu changes weekly. Menu & Details can be found on the PRESS website. Read more
  • CC C.
    CC CJuly 24, 2010
    Sitting outside after 7 in July is lovely, although a few flies. Chopped salad is divine. Steaks are the best / while horseradish cream sauce was super, steaks didn't need anything.
  • Clair B.
    Clair BearAugust 21, 2012
    the pepper steak is excellent without the extra sauces, it comes with its own sauce. the strawberry shortcake is fantastic, but it's huge - good for two
  • Henry P.
    Henry PhamSeptember 16, 2013
    The steaks were perfectly cooked and well seasoned. Top quality farm fresh ingredients beautifully prepared. Drinks were unique and amazing.
  • Kelly K.
    Kelly KeyMarch 10, 2011
    Best martinis, appetizers and coffee around!!! And there's a BACON sampler!! The staff is more than accommodating! Best food experience I've had!
  • Katie C.
    Katie CarrollJuly 2, 2013
    The some like it hot cocktail is AWESOME. However, only order f you can handle things like hot sauce or wasabi. Def spicy.
  • Jonathan T.
    Jonathan TroutmanJuly 19, 2010
    Ask for Jay as a server... He's the real deal. Wine list is loaded with big name Cali Cab producers but not much else
  • Stuart K.
    Stuart KuntzMarch 27
    Excellent steakhouse, good service and a terrific wine list.
  • Jeffrey D.
    Jeffrey DunnOctober 20, 2014
    Best ribeye and truffle mac ever.... Better than Hal's in atlanta or Peter Lughes! Dinner outside by fire
  • Adil M.
    Adil MajidMarch 4
    Their New York Strip was best steak I have had in years.
  • Jared R.
    Jared RodriguezMay 7, 2013
    The Bacon Sampler, on the Bar menu. Don't pass it up!
  • Nicole A.
    Nicole AtkinsonFebruary 20, 2015
    Wine list is on an iPad! Great for groups.
  • Justin G.
    Justin GreenbergMay 7, 2011
    Doing pushups outside of the restaurant after a $500 dollar meal with your buddy will make the manager very angry.
  • Peter B.
    Peter BowersOctober 21, 2011
    Try the Nueeski bacon with a 1/2 bottle of Vineyard 29 Cru Cab. :)
  • Paola S.
    Paola SaldañaJune 8, 2014
    The filet was amazing although the potato cake was not as good as I expected.
  • Pacific Union
    Pacific UnionNovember 1, 2012
    Great martinis and red wine selection!
  • PRESS R.
    PRESS RestaurantOctober 12, 2010
    Need reservations at PRESS? Visit OpenTable.com to book your reservation today! Read more
  • Robin K.
    Robin KaneSeptember 22, 2013
    Request a table by the fireplace
  • eric g.
    eric greenJune 27, 2010
    The banana ceeam pie was wonderful
  • Charbay W.
    Mmm, Spring mountain Cosmo! Lots of Charbay here :)
  • Jen A.
    Jen AmisDecember 11, 2011
    Try the Tomahawk Bone-In Ribeye - HBD, Sam.
  • Danica S.
    Danica SattuiAugust 24, 2010
    Great special summer peppers!
  • The T.
    The ToddSeptember 20, 2011
    Bacon menu!!!!!!
  • Miss Amanda Mc
    Miss Amanda McAugust 28, 2014
    Bday drinkys
  • Michelle C.
    Michelle ClarkApril 17, 2012
    Closed on Mondays. :(
  • Daniella B.
    Daniella B. M.April 4, 2014
    Linda decoração. A comida estava sensacionalmente o atendimento de 1ª. Saiu i casal com vinho e sobremesa 230 dólares.
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