Press Restaurant

Steakhouse and Bar
587 St. Helena Hwy. (at White Ln.), Saint Helena, CA 94574, United States
Open until 10:00 PM (Show more)
  • Mon, Wed–Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 52 votes

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29 tips. Filter by taste:

  • all tips
  • steak
  • wine
  • cocktails
  • cake
  • martinis
  • truffle mac & cheese
  • bacon
  • fireplaces
  • wild boar
  • off-menu items
  • chopped salad
  • great value
  • fancy
  • good for dates
  • dressy
  • wineries
  • oysters
  • seafood tower
  • sandwiches
  • desserts
  • Bravo

    A bright and earthy atmosphere. You have to try some of the best local wines—they go great with the amazingly delicious food. It’s fresh, classy and the perfect place to dine in Napa. -Candice Kumai,

    Bravo · January 27, 2010
  • Charbay W.

    Mmm, Spring mountain Cosmo! Lots of Charbay here :)

  • Danica S.

    Great special summer peppers!

    Danica Sattui · August 24, 2010
  • PRESS R.

    Need reservations at PRESS? Visit to book your reservation today! Read more

    PRESS Restaurant · October 12, 2010
  • Miss Amanda Mc

    Bday drinkys

    Miss Amanda Mc · August 28, 2014
  • Clair B.

    the pepper steak is excellent without the extra sauces, it comes with its own sauce. the strawberry shortcake is fantastic, but it's huge - good for two

    Clair Bear · August 21, 2012
  • Jen A.

    Try the Tomahawk Bone-In Ribeye - HBD, Sam.

    Jen Amis · December 11, 2011
  • PRESS R.

    The BLUE PLATE SPECIAL is served every Wednesday, in the bar only, beginning at 5:30 PM. The price is always $10, and the menu changes weekly. Menu & Details can be found on the PRESS website. Read more

    PRESS Restaurant · August 29, 2010
  • CC C.

    Sitting outside after 7 in July is lovely, although a few flies. Chopped salad is divine. Steaks are the best / while horseradish cream sauce was super, steaks didn't need anything.

    CC C · July 24, 2010
  • Nicole A.

    Wine list is on an iPad! Great for groups.

    Nicole Atkinson · February 20
  • Jeffrey D.

    Best ribeye and truffle mac ever.... Better than Hal's in atlanta or Peter Lughes! Dinner outside by fire

    Jeffrey Dunn · October 20, 2014
  • SFGate

    All eyes focused on our table as the waiter brought out our chocolate cake ($11), a 5-inch-high wedge - four layers sandwiched between oozing chocolate filling. It was spectacular in its excess. Read more

    SFGate · August 2, 2014
  • Paola S.

    The filet was amazing although the potato cake was not as good as I expected.

    Paola Saldaña · June 8, 2014
  • Robin K.

    Request a table by the fireplace

    Robin Kane · September 22, 2013
  • Henry P.

    The steaks were perfectly cooked and well seasoned. Top quality farm fresh ingredients beautifully prepared. Drinks were unique and amazing.

    Henry Pham · September 16, 2013
  • Grace N.

    Perfect 10 from start to finish. The oysters in the seafood tower are like butter, the wagyu beef will make you never want to eat another steak again, & the chocolate layer cake is not to be missed.

    Grace Nelson · July 8, 2013
  • Katie C.

    The some like it hot cocktail is AWESOME. However, only order f you can handle things like hot sauce or wasabi. Def spicy.

    Katie Carroll · July 2, 2013
  • Jared R.

    The Bacon Sampler, on the Bar menu. Don't pass it up!

    Jared Rodriguez · May 7, 2013
  • Pacific Union

    Great martinis and red wine selection!

    Pacific Union · November 1, 2012
  • Michelle C.

    Closed on Mondays. :(

    Michelle Clark · April 17, 2012
  • Dave West

    from Zagat: off menu "Mixed Grill" plate ($65 to $75) an array that changes daily. Past incl Wagyu flatiron, boar sausage, lamb. For dessert, the Grand Marnier soufflé ($18), a dish big enough for 2.

    Dave West · February 2, 2012
  • Peter B.

    Try the Nueeski bacon with a 1/2 bottle of Vineyard 29 Cru Cab. :)

    Peter Bowers · October 21, 2011
  • The T.

    Bacon menu!!!!!!

    The Todd · September 20, 2011
  • Justin G.

    Doing pushups outside of the restaurant after a $500 dollar meal with your buddy will make the manager very angry.

    Justin Greenberg · May 7, 2011
  • Jennifer M.

    The food wad amazing! We had the the petit filet with truffled butter and we paired with the Macauley Petit Syrah, and had the sautéd spinach and purred potatoes. The whole meal was to die for!

    Jennifer Manos · April 3, 2011
  • Kelly K.

    Best martinis, appetizers and coffee around!!! And there's a BACON sampler!! The staff is more than accommodating! Best food experience I've had!

    Kelly Key · March 10, 2011
  • Jonathan T.

    Ask for Jay as a server... He's the real deal. Wine list is loaded with big name Cali Cab producers but not much else

    Jonathan Troutman · July 19, 2010
  • eric g.

    The banana ceeam pie was wonderful

    eric green · June 27, 2010
  • Daniella B.

    Linda decoração. A comida estava sensacionalmente o atendimento de 1ª. Saiu i casal com vinho e sobremesa 230 dólares.

    Daniella B. M. · April 4, 2014

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