Prime & Beyond

90 E 10th St (btw 3rd & 4th Ave), New York, NY 10003
Hours:
Closed until 5:00pm (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:30 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.3/10

Based on 181 votes

People like this place

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24 Tips

People talk about:

  • "Dry aged Ribeye with a side of Kimchi Yum Yum!!" (2 tips)
  • "... porter house. Also the kimchi was really well done." (5 tips)
  • "Scallion salad on top of ur steak is Awesome" (2 tips)
  • The New York Times

    Recommended dishes: Steaks; burger and rice with fried egg; spicy pork bowl; oxtail soup; grilled short rib; scallion salad; kimchi; French fries; king oyster mushrooms. Read more

    The New York Times · November 29, 2011
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  • Honda W.

    The scallion garnish with steak is absolutely brilliant.

    Honda W. · July 19, 2011
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  • Ben R.

    Ask them to show you the meat locker

    Ben R. · March 9, 2013
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  • Steven Y.

    Awesome value for really high quality steak - some of the best bone-in dry aged ribeye I've had, and each steak entree comes with its own side of veggies; check out their meat locker as well

    Steven Y. · November 21, 2013
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  • guyyak

    smith & wollensky | there is a new kid in town |

    guyyak · August 17, 2012
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  • nathan a.

    Kimchi. Bulgolgi. Porterhouse. Face orgasm.

    nathan a. · December 22, 2011
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  • Luis N.

    Love this place! The ambience and the proletariat are great. A real relaxing place to to enjoy a wonderful meal. Plus the the meats are amazing!

    Luis N. · September 10, 2011
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  • Grace M.

    Get on the dry aged T-bone or ribbed-eye... Some of the best I've had in the city.

    Grace M. · 1 week ago
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  • Johnny G.

    They have Shiner Bock on draft.

    Johnny G. · March 21
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  • Keith J.

    Don't tell anyone about the bacon, it's the best secret and I don't want to share.

    Keith J. · March 9
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  • David S.

    The best steak in NYC. Also don't miss the dry-aged lamb chops.

    David S. · February 17
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  • Stephen C.

    Everything was great!

    Stephen C. · January 4
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  • Ryan G.

    steakhouse, saw when went to dinner with Green

    Ryan G. · December 27, 2013
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  • Cassidy

    The burger with rice is one of my favorite comfort meals in the city.

    Cassidy · September 7, 2013
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  • Albert S.

    Definitely different other steak houses, has really good lamb and a good porter house. Also the kimchi was really well done.

    Albert S. · January 28, 2013
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  • Danielle H.

    The potato salad is the best I've ever had and the dry aged steaks are to die for!

    Danielle H. · December 17, 2012
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  • Wade B.

    Apparently very popular place, as we waited at the bar for 30 minutes past our reservation time to be seated. They did buy us a few drinks while we waited. Bacon and lamb chops were great.

    Wade B. · December 1, 2012
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  • Kenny

    over cooked steaks and not worth it.

    Kenny · August 16, 2012
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  • Tuan B.

    Steakhouse with rice, Kim chi, red chili scallions, and dried aged steaks!

    Tuan B. · May 20, 2012
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  • Danielle B.

    Skip the burger and go straight to the steak. Also make sure to get a tour of the meat cellar.

    Danielle B. · April 25, 2012
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  • The Corcoran Group

    We’re fans of this modern American/Korean steakhouse. We’d start with the Bacon, Kimchi and King Oyster Mushrooms and then tackle a T-Bone.

    The Corcoran Group · March 23, 2012
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  • Vanina G.

    Scallion salad on top of ur steak is Awesome

    Vanina G. · November 12, 2011
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  • Angela W.

    Come with a partner so you can try two things. Their steaks are cooked on the rare side.

    Angela W. · July 30, 2011
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  • jaSon

    Dry aged Ribeye with a side of Kimchi Yum Yum!!

    jaSon · July 25, 2011
    Save

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