Prime Meats

Prime Meats

New American Restaurant, German Restaurant, and Bar$$$$
Carroll Gardens, Brooklyn
235 Tips and reviews
  • steak
  • burgers
  • good for dates
  • cocktails
  • spätzle
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  • Raied F.
    Good burger
  • Leah C.
    Just have the wait staff order for you, they did us SO well
  • Alexandra F.
    So good I forgot to photograph the food
  • Charlotte S.
    Charlotte ScarfFebruary 1
    Mmmm. It seems you cannot go wrong here. Everything is delicious.
  • Günter S.
    Günter StöckerDecember 29, 2017
    Steak Frites!
  • Bon Appetit Magazine
    Bon Appetit MagazineDecember 5, 2017
    5 oz. Burger: The thing about most burgers is that they're too much burger. That's why five ounces is perfect. Enough beef to satisfy my craving and a perfect proportion to condiments, cheese, and bun Read more
  • Eater
    EaterSeptember 13, 2017
    The kitchen closes at 11 pm and though the cocktail bar is open later. Start off with a dozen perfectly-shucked oysters, follow up with the meringue-like weisswurst, and finish with crispy Guinea hen. Read more
  • Josh R.
    Josh ReynoldsSeptember 10, 2017
    Best fried chicken sandwich I’ve had in a long time. Great bun, delicious chicken, thick cut pickles, and plenty of aioli/mayo. Strong recommend.
  • Daniel M.
    Daniel McDonoughAugust 21, 2017
    The chicken sandwich is insane. If you like pickles you won't be disappointed. Trust me.
    Upvoted May 10
  • Carmen N.
    Carmen NJune 4, 2017
    House made sausage and cocktails.
  • Nick T.
    Nick TurbideMay 7, 2017
    Okay, the food is pretty solid. But the service is just the worst every single time. Get a pretzel, the mustard is retarded good.
  • Marty K.
    Marty KennyFebruary 17, 2017
    What a great meal! The Cote de Boeuf for Two was off the hook. One of the tastiest steak offerings I ever had.Marty
  • Ms.M
    Ms.MFebruary 4, 2017
    If the thick cut BLT is on the menu just get it. Totally worth it!
  • Aaron A.
    Aaron AllonJanuary 14, 2017
    Delicious burger and wedge salad!
  • Ethan M.
    Ethan McCartyDecember 16, 2016
    If you have 4 people, get the giant steak -- it is 40oz. If you have that with some sides and one other entree you will be loving life.
  • Behrad Eats
    Behrad EatsNovember 30, 2016
    At brunch time, the Farmer's Breakfast is the way to go! A massive plate of 2 sunnyside up eggs, home fries, housemade sausage, Faicco's bacon, ham & country toast.
  • Emily K.
    Emily KaneNovember 24, 2016
    Some of the best brunch in the city. Trust Frankie.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 27, 2016
    There are brunch spots that are ideal for boozing, and those better for nursing a night of overindulgence. Prime Meats, luckily, fits nicely into both categories. Read more
  • Keith L.
    Keith LeaSeptember 29, 2016
    Been here 25+ times
    Love brunch here. The French toast is simple and really good. The turkey bacon sandwich is great too. Also I don't like biscuits and gravy but I love it here!
  • Eva d.
    Eva d'AmbrosioAugust 26, 2016
    Best pork chop of my life. I wanted to steal the bone. And I'm normally not crazy about pork chops.
  • Ricky S.
    Ricky SherrillJune 27, 2016
    Be sure to order some sausage for the table. It's very good & will not stay long. The sides are good too.
  • Jane K.
    Jane KatzJune 20, 2016
    if you're here with 4+ friends, start w the wedge and the sausage platter (as an appetizer! Tried the guinea hen and the steak frites and actually would come back for the crunchy, fried bird! Do it.
  • Jenni G.
    Jenni GreenwaldJune 12, 2016
    Robby is the best bartender ever. We love him!!!!
  • Geoffroy B.
    Geoffroy BablonJune 11, 2016
    Possibly best steak frites this side of the Atlantic. Juicy steak, crispy charred on the outside. So good you leave the sauce right where it is. Goes well with a patio table and a bottle of red!
  • Laura L.
    Laura LEEJune 10, 2016
    The burgers are top notch and I also recommend the pork schnitzel .
  • Selom A.
    Selom AApril 25, 2016
    Menu is constantly rotating but the pork chop with heirloom lima beans was so good. Pork chop was extremely tender and juicy. If spaetzle is on the menu, order it.
  • Chris B.
    Chris BartelsApril 25, 2016
    Biscuits, gravy, French toast, chicken sandwich
  • Ashley A.
    Ashley AlvarezApril 23, 2016
    Burger burger burger
  • alex r.
    alex rockApril 23, 2016
    Been here 5+ times
    Pork. Eat all the pork
  • Lauren P.
    Lauren ParkosApril 12, 2016
    Would have been great hadn't the service been so pretentious and slow. Asking the bartender about the menu and cocktails felt uncomfortable at times. I expected a lot more from this place.
  • Eater
    EaterApril 6, 2016
    The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more
  • Maridi N.
    Maridi NalleMarch 4, 2016
    Been here 5+ times
    Cocktails, steak, Bibb lettuce salad, pork schnitzel, octopus appetizer, spätzle, fries!
  • Paul K.
    Paul KardousFebruary 11, 2016
    Steak Frites is very good, but the Pork Chop and Steak Tartare are excellent.
  • Will G.
    Will GoldsteinFebruary 8, 2016
    Great breakfast! Try the farmers breakfast
  • Henry B.
    Henry BridgeJanuary 14, 2016
    Tasty pear old fashioned and awesome (albeit $23) burger. Came before and had curiously bad wine, so would recommend cocktails.
  • Gideon O.
    Gideon OlshanskyNovember 14, 2015
    As long as you get red meat, you'll be fine
  • Mickey T.
    Mickey TachibanaNovember 7, 2015
    Get a Salad Nicoise for Brunch! Ask your server for extra bread that you could get for free if you ask nicely.
  • Ray O.
    Ray O'NeillOctober 13, 2015
    Geri's dinner spot
  • Kev S.
    Kev SkinnyOctober 5, 2015
    Ok, wow. This restaurant is a pantie dropper. Food and drink obviously amazing. But the atmosphere and service outshines how fkn great everything tastes. Nice job Frankie you sexy bastard.
  • Rachel S.
    Rachel ShifmanOctober 3, 2015
    Amazing gruyere cheese omlette!
  • Shiyin L.
    Shiyin LinSeptember 20, 2015
    Overpriced, food came out cold, mediocre Bloody Mary
  • A W.
    A WriterSeptember 12, 2015
    At lunch, the (cold) sliced ribeye sandwich on pizza bianca is superb. The lunchtime burger is on the small side (5oz) but chock full of dry-aged flavour. Great fries too.
  • WillMSan
    WillMSanSeptember 7, 2015
    Almost everything. The pretzel starter is damn good. Burger and steaks are solid. Not an inexpensive place, but worth it.
  • BK
    BKSeptember 5, 2015
    Best steak frites I've ever had. Charred octopus and oysters hit the spot to kick off the meal. A+
  • CCnyc
    CCnycSeptember 5, 2015
    Cocktails, oysters, octopus app and steak frite
  • Simon L.
    Simon LeungSeptember 2, 2015
    This place is total hipster but it's also got amazing food. Go on Friday/Saturday for the Cote de Boeuf - it's an amazing steak meant to be shared. Might be my favorite steak in NY.
  • Saarim Z.
    Saarim ZamanAugust 12, 2015
    Iceberg lettuce feeds two.
  • Emily W.
    Emily WilsonAugust 12, 2015
    Oysters and steak frites... :)
  • Anita M.
    Anita MathewJuly 6, 2015
    Steak and cocktails
  • Stefanie B.
    Stefanie BrücklerJuly 4, 2015
    They serve Austrian pumpkin seed oil with one of their salads!!! <3also the Spätzle are great!
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